Top Vintages
Top Vintages
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,268.54 |
|||||
|
Michel Gros Morey Saint Denis En la Rue de Vergy Rouge 2011 epitomises the elegance of Côte de Nuits Pinot Noir. Handcrafted in Burgundy’s esteemed Saint Denis appellation, this vintage showcases meticulous vineyard practices, with grapes cultivated on limestone-rich soils that impart depth and finesse. Michel Gros Morey, a venerable producer with a heritage spanning generations, employs traditional winemaking techniques, including gentle fermentation in temperature-controlled stainless steel tanks and ageing in French oak barrels, allowing subtle tannins and complex flavours to emerge. The 2011 vintage exhibits a captivating bouquet of red cherries, forest floor, and delicate spice notes, complemented by a supple, balanced palate and a lingering finish. Perfect for collectors and discerning enthusiasts, Michel Gros Morey Saint Denis En la Rue de Vergy Rouge 2011 exemplifies the pinnacle of fine Burgundy, promising an exquisite experience with every sip. |
|||||||||
|
|
Burgundy | 1 | 88-90 (VN (NM)) |
Inc. GST
SG$561.79 |
|||||
Vinous - Neal Martin (88-90)The 2023 Morey-Saint-Denis en la Rue Vergy has a generous bouquet that handles the 30% new oak better than some of Gros's other Village Crus. The palate is medium-bodied with supple tannins. Yes, it's a little toasty, but here the wood is not so forceful. This just needs a little more complexity and terroir expression on the finish. |
|||||||||
|
|
Burgundy | 2 | 89-91 (VN (NM)) |
Inc. GST
SG$783.06 |
|||||
Vinous - Neal Martin (89-91)A blend of Les Murgers and Vignerondes, the 2023 Nuits Saint-Georges 1er Cru has a nicely composed, slightly exotic bouquet that manages to maintain delineation. The palate is medium-bodied with a sweet entry. This is quite a powerful Nuits Saint-Georges. The 50% new oak leaves the finish a little woody, though it should be subsumed with time. Fine. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$2,652.84 |
|||||
|
Dive headfirst into the exquisite realm of Burgundy wines with the Michel Gros Nuits-Saint-Georges 1er Cru Chaillots 2020. This illustrious burgundy from the coveted Nuits-Saint-Georges appellation pays homage to the region's profoundly reputable terroir. Cultivated from vineyards spanning 0.68 hectares, this Pinot Noir is a genuine manifestation of Michel Gros's diligent craftsmanship. Expertly aged in oak barrels for nearly 18 months gives the wine an exquisite richness, allowing flavours of dark fruit, spice and earthy notes to seep into every sip. The wine's distinctively robust yet balanced texture, coupled with the vineyard's south-eastern exposure, guarantees an invigoratingly fresh, vibrant finish. Acclaimed to be one of Michel Gros’s stand-out wines, the Nuits-Saint-Georges 1er Cru Chaillots 2020 showcases the finest of Burgundy viniculture, making it an impressive addition to any wine aficionado's collection. Experience the compelling amalgamation of Burgundy's remarkable climate, and precision-oriented winemaking with the Michel Gros Nuits-Saint-Georges 1er Cru Chaillots 2020. |
|||||||||
|
|
Burgundy | 5 | 87-90 (BH) |
Inc. GST
SG$485.49 |
|||||
Burghound (87-90)A slightly more elegant nose freely offers up its blend of plum, crushed anise and a similar touch of humus-tinged earth. The lilting, precise and even finer middle weight flavors possess a beguiling texture that carries over to the moderately austere but not really rustic finale that is shaped by firm but relatively fine tannins. This should repay mid-term keeping of up to a year yet be approachable after only 4 to 6 years. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$805.95 |
|||||
Vinous (87-89)The 2017 Nuits Saint-Georges Village comes from four parcels and is matured in one-third new oak. It has a perfumed bouquet of bilberry and wild strawberry infused with violets notes; a touch of kirsch develops with aeration. The harmonious palate is medium-bodied with sappy red berry fruit, nicely judged acidity and a pastille-like finish that lingers in the mouth. Fine. |
|||||||||
|
|
Burgundy | 2 | 87-89 (BH) |
Inc. GST
SG$938.93 |
|||||
Burghound (87-89)(from Champ Perdrix, Aux Athets, En la Perrière Noblot, Les Lavières and Bas de Combe). Notes of ripe wild cherry, black pinot fruit and humus-tinged earth lead to lilting, precise and energetic flavors that contrast with the moderately rustic and robust finale that is very Nuits in character. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,027.65 |
|||||
|
Immerse yourself in the intricate essence of the Michel Gros Nuits-Saint-Georges Les Chaliots 2011. This one-of-a-kind Burgundy-style red wine hails from the esteemed vineyards of Nuits-Saint-Georges in France. At the expert hands of the venerable winemaker Michel Gros, Pinot Noir grapes are meticulously cultivated and skillfully transformed into a compelling and full-bodied vintage. The resultant wine is distinguished by opulent notes of ripe red fruits, underscored with a profound complexity of earthy nuances. Both the elegance and longevity of the Michel Gros Nuits-Saint-Georges Les Chaliots 2011 reflects the winemaker's deep-rooted ethos of harnessing the best of the terroir, whilst exercising the most fastidious vinification processes. Honouring his family's illustrious winemaking heritage dating back to the 1830s, Michel Gros has done magnificent justice to this remarkable vintage. This wine is undoubtedly an esteemed embodiment of the prestige and sophistication that is synonymous with Michel Gros' creations. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$153.58 |
|||||
Vinous (87-89)The 2019 Nuits Saint-Georges Les Chaliots comes across rather oaky on the nose and this occludes the fruit expression more than it does in the Village Cru. The palate is medium-bodied with firm tannins, grippy and quite masculine toward the finish. Hopefully it will manifest more refinement once in bottle. |
|||||||||
|
|
Burgundy | 1 | 86-88 (VN) |
Inc. GST
SG$167.40 |
|||||
Vinous (86-88)The 2021 Nuits Saint-Georges Les Chaliots has a light nose that like many wines from this appellation, is missing a bit of fruit intensity. The palate is medium-bodied with pliant tannins, slightly chalky in texture, moderate weight. What I would like is more flair on the finish, but it's not that kind of vintage. Just a bit conservative. |
|||||||||
|
|
Burgundy | 1 | 88-90 (VN (NM)) |
Inc. GST
SG$168.84 |
|||||
Vinous - Neal Martin (88-90)The 2023 Nuits Saint-Georges Les Chaliots comes from a single parcel located just below the Clos des Porets. This is quite high-toned on the nose with licorice scents infusing the black fruit. The palate is medium-bodied with a rich and toasty entry and some dry tannins on the back palate. Again, this just needs that oak to be better assimilated, hence my prudent score. |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN (NM)) |
Inc. GST
SG$1,329.69 |
|||||
Vinous - Neal Martin (91-94)The 2023 Richebourg Grand Cru takes time to unfold on the nose and never quite reaches the heights of the previous vintage. The palate is medium-bodied with another toasty entry from the 100% new oak. This has fine weight and quite a lot of wood tannins, but it's difficult to discern the vineyard. This is a difficult Richebourg to read at the moment. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$358.50 |
|||||
|
The esteemed Michel Gros hails from a lineage teeming with vineyard proprietors, crafting fine wines like the Michel Gros Vosne-Romanee 1er Cru Aux Brulees 2013. Perched on the slopes of Cote de Nuits in Bourgogne, the Vosne-Romanee vineyard à Brulées prides itself on mineral-rich, clay-limestone soils, offering a distinctive terroir that punctuates each sip. This esteemed varietal yields muscular tannins, a hallmark of Gros's winemaking prowess, and vivid red fruit profiles. The 2013 vintage stands testament to Michel's deft weather management, retaining balance despite challenging climatic conditions. From hand-picked grapes to meticulous vinification and ageing in French oak barrels, it's an intimate process ensuring the integrity of texture and flavour layers. A charming encounter of dark cherries intertwined with exotic spice and compelling savoury notes, the Michel Gros Vosne-Romanee 1er Cru Aux Brulees 2013 beautifully amalgamates intensity with finesse. |
|||||||||
|
|
Burgundy | 1 | 88-90 (WA) |
Inc. GST
SG$281.85 |
|||||
Wine Advocate (88-90)The 2016 Vosne-Romanée 1er Cru Aux Brûlées has a reticent bouquet that demanded a lot of coaxing from the glass. It remained a little taciturn with broody blackberry and raspberry scents, confit cherries emerging with time in the glass. The palate is medium-bodied with supple tannin and a fine bead of acidity. It clams up a little toward the second half that is driven by the wood tannins at the moment. As I remarked last year apropos the 2015, I wish the new oak would allow the great terroir to have its say. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,576.66 |
|||||
Vinous (90-92)The 2017 Vosne-Romanée Aux Brûlées 1er Cru, matured in 50% new oak, has a well defined black cherry, violet petal and iodine bouquet that feels nicely integrated with the wood. The palate is medium-bodied with supple tannin, a fine bead of acidity, gentle grip and a slightly toasted finish. Certainly this is one of Gros’s better wines in 2017. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$249.50 |
|||||
|
Providing a quintessential taste of France's Burgundy wine region, the Michel Gros Vosne-Romanee 1er Cru Aux Brulees 2020 encapsulates expertise and rich tradition. Birthed from the famous Vosne-Romanée appellation in Côte de Nuits, its vineyards stand testament to superior French viticulture. Carefully hand-selected grapes are respectfully aged in oak barrels for 18 months, granting it a sophisticated, well-structured palate. Spearheading this mastery is the Michel Gros family, renowned wine-growers since the 19th century. Their adherence to low yield practices gifts this Pinot Noir a concentrated and defined character. A vibrant, deep ruby colour dances in the glass, whilst powerful notes of black cherries, spice, and delicate violet grace the senses. The balance of acidity and tannin, courtesy of the unique terroir, manifests in a lingering, impactful finish. Endowed with ageing potential, the Michel Gros Vosne-Romanee 1er Cru Aux Brulees 2020 serves as an unforgettable addition to any elite wine collection. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$265.13 |
|||||
Vinous (90-92)The 2021 Vosne-Romanée Aux Brûlées 1er Cru has a very well defined nose with vivid dark cherry and raspberry fruit, touches of crushed stone and rose petals. Wonderful focus. The palate is medium-bodied with a bit of oak to be subsumed on the entry. Good fruit concentration considering the growing season, quite savoury towards the finish without the length of this Premier Cru's top performers. Yet there is something intriguing about this Aux Brûlée… I will be prudent with my assessment for now. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN (NM)) |
Inc. GST
SG$230.97 |
|||||
Vinous - Neal Martin (90-92)The 2023 Vosne-Romanée Aux Brûlées 1er Cru has quite an expressive nose, with black cherries, fresh fig and light licorice scents gradually emerging—though its 50% new oak is quite vocal. The palate is medium-bodied with supple tannins, finely balanced with (again) the new oak shaping the mid-palate and finish. There is a good Aux Brûlées here, though you'll have to wait for the oak to be assimilated. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$290.92 |
|||||
|
The Michel Gros Vosne-Romanee 1er Cru Clos des Reas 2006 is an exquisite representation of Burgundy's premier cru vineyards. Produced by the renowned Michel Gros, a winemaker with a lineage tracing back to the 1830s, this French delicacy originates from the Clos des Reas vineyard. This vineyard covers just 2.12 hectares but its unique terroir bestows the Gros family's monopole with an exceptional reputation. The Michel Gros Vosne-Romanee 1er Cru Clos des Reas 2006 is a splendid blend of Pinot Noir grapes, characterised by a lavish and pronounced raspberry and cherry bouquet. A subtle minerality and balanced acidity contribute to the complex and persistent finish. Masterfully crafted, each bottle personifies meticulous traditional methods married with modern precision. Its deep garnet hue and abundant bouquet, ensure the Michel Gros Vosne-Romanee 1er Cru Clos des Reas 2006 is a coveted vintage that enriches any cellar or table. Its elegance and longevity make it a timeless treasure that deserves the utmost appreciation. |
|||||||||
|
|
Burgundy | 1 | 89 (WA) |
Inc. GST
SG$2,989.83 |
|||||
Wine Advocate (89)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. There is a little reduction to bypass on the nose, although underneath this Vosne-Romanée 1er Cru Clos des Réas appears to be some attractive cranberry and blackberry/briar scents, with fine tension and nicely integrated oak. The palate is crisp, lithe and silky in the mouth, commencing in harmonious fashion, but becoming a tad hard toward the finish. I am certain that bottle age will tenderize this Vosne-Romanée, but it seems sulky at the moment. I remain optimistic that it will repay 5-6 years in the cellar. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
SG$1,045.00 |
|||||
|
Michel Gros Morey Saint Denis En la Rue de Vergy Rouge 2011 epitomises the elegance of Côte de Nuits Pinot Noir. Handcrafted in Burgundy’s esteemed Saint Denis appellation, this vintage showcases meticulous vineyard practices, with grapes cultivated on limestone-rich soils that impart depth and finesse. Michel Gros Morey, a venerable producer with a heritage spanning generations, employs traditional winemaking techniques, including gentle fermentation in temperature-controlled stainless steel tanks and ageing in French oak barrels, allowing subtle tannins and complex flavours to emerge. The 2011 vintage exhibits a captivating bouquet of red cherries, forest floor, and delicate spice notes, complemented by a supple, balanced palate and a lingering finish. Perfect for collectors and discerning enthusiasts, Michel Gros Morey Saint Denis En la Rue de Vergy Rouge 2011 exemplifies the pinnacle of fine Burgundy, promising an exquisite experience with every sip. |
|||||||||
|
|
Burgundy | 1 | 88-90 (VN (NM)) |
In Bond
SG$456.00 |
|||||
Vinous - Neal Martin (88-90)The 2023 Morey-Saint-Denis en la Rue Vergy has a generous bouquet that handles the 30% new oak better than some of Gros's other Village Crus. The palate is medium-bodied with supple tannins. Yes, it's a little toasty, but here the wood is not so forceful. This just needs a little more complexity and terroir expression on the finish. |
|||||||||
|
|
Burgundy | 2 | 89-91 (VN (NM)) |
In Bond
SG$659.00 |
|||||
Vinous - Neal Martin (89-91)A blend of Les Murgers and Vignerondes, the 2023 Nuits Saint-Georges 1er Cru has a nicely composed, slightly exotic bouquet that manages to maintain delineation. The palate is medium-bodied with a sweet entry. This is quite a powerful Nuits Saint-Georges. The 50% new oak leaves the finish a little woody, though it should be subsumed with time. Fine. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$2,315.00 |
|||||
|
Dive headfirst into the exquisite realm of Burgundy wines with the Michel Gros Nuits-Saint-Georges 1er Cru Chaillots 2020. This illustrious burgundy from the coveted Nuits-Saint-Georges appellation pays homage to the region's profoundly reputable terroir. Cultivated from vineyards spanning 0.68 hectares, this Pinot Noir is a genuine manifestation of Michel Gros's diligent craftsmanship. Expertly aged in oak barrels for nearly 18 months gives the wine an exquisite richness, allowing flavours of dark fruit, spice and earthy notes to seep into every sip. The wine's distinctively robust yet balanced texture, coupled with the vineyard's south-eastern exposure, guarantees an invigoratingly fresh, vibrant finish. Acclaimed to be one of Michel Gros’s stand-out wines, the Nuits-Saint-Georges 1er Cru Chaillots 2020 showcases the finest of Burgundy viniculture, making it an impressive addition to any wine aficionado's collection. Experience the compelling amalgamation of Burgundy's remarkable climate, and precision-oriented winemaking with the Michel Gros Nuits-Saint-Georges 1er Cru Chaillots 2020. |
|||||||||
|
|
Burgundy | 5 | 87-90 (BH) |
In Bond
SG$386.00 |
|||||
Burghound (87-90)A slightly more elegant nose freely offers up its blend of plum, crushed anise and a similar touch of humus-tinged earth. The lilting, precise and even finer middle weight flavors possess a beguiling texture that carries over to the moderately austere but not really rustic finale that is shaped by firm but relatively fine tannins. This should repay mid-term keeping of up to a year yet be approachable after only 4 to 6 years. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$680.00 |
|||||
Vinous (87-89)The 2017 Nuits Saint-Georges Village comes from four parcels and is matured in one-third new oak. It has a perfumed bouquet of bilberry and wild strawberry infused with violets notes; a touch of kirsch develops with aeration. The harmonious palate is medium-bodied with sappy red berry fruit, nicely judged acidity and a pastille-like finish that lingers in the mouth. Fine. |
|||||||||
|
|
Burgundy | 2 | 87-89 (BH) |
In Bond
SG$802.00 |
|||||
Burghound (87-89)(from Champ Perdrix, Aux Athets, En la Perrière Noblot, Les Lavières and Bas de Combe). Notes of ripe wild cherry, black pinot fruit and humus-tinged earth lead to lilting, precise and energetic flavors that contrast with the moderately rustic and robust finale that is very Nuits in character. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$824.00 |
|||||
|
Immerse yourself in the intricate essence of the Michel Gros Nuits-Saint-Georges Les Chaliots 2011. This one-of-a-kind Burgundy-style red wine hails from the esteemed vineyards of Nuits-Saint-Georges in France. At the expert hands of the venerable winemaker Michel Gros, Pinot Noir grapes are meticulously cultivated and skillfully transformed into a compelling and full-bodied vintage. The resultant wine is distinguished by opulent notes of ripe red fruits, underscored with a profound complexity of earthy nuances. Both the elegance and longevity of the Michel Gros Nuits-Saint-Georges Les Chaliots 2011 reflects the winemaker's deep-rooted ethos of harnessing the best of the terroir, whilst exercising the most fastidious vinification processes. Honouring his family's illustrious winemaking heritage dating back to the 1830s, Michel Gros has done magnificent justice to this remarkable vintage. This wine is undoubtedly an esteemed embodiment of the prestige and sophistication that is synonymous with Michel Gros' creations. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$131.00 |
|||||
Vinous (87-89)The 2019 Nuits Saint-Georges Les Chaliots comes across rather oaky on the nose and this occludes the fruit expression more than it does in the Village Cru. The palate is medium-bodied with firm tannins, grippy and quite masculine toward the finish. Hopefully it will manifest more refinement once in bottle. |
|||||||||
|
|
Burgundy | 1 | 86-88 (VN) |
In Bond
SG$145.00 |
|||||
Vinous (86-88)The 2021 Nuits Saint-Georges Les Chaliots has a light nose that like many wines from this appellation, is missing a bit of fruit intensity. The palate is medium-bodied with pliant tannins, slightly chalky in texture, moderate weight. What I would like is more flair on the finish, but it's not that kind of vintage. Just a bit conservative. |
|||||||||
|
|
Burgundy | 1 | 88-90 (VN (NM)) |
In Bond
SG$145.00 |
|||||
Vinous - Neal Martin (88-90)The 2023 Nuits Saint-Georges Les Chaliots comes from a single parcel located just below the Clos des Porets. This is quite high-toned on the nose with licorice scents infusing the black fruit. The palate is medium-bodied with a rich and toasty entry and some dry tannins on the back palate. Again, this just needs that oak to be better assimilated, hence my prudent score. |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN (NM)) |
In Bond
SG$1,210.00 |
|||||
Vinous - Neal Martin (91-94)The 2023 Richebourg Grand Cru takes time to unfold on the nose and never quite reaches the heights of the previous vintage. The palate is medium-bodied with another toasty entry from the 100% new oak. This has fine weight and quite a lot of wood tannins, but it's difficult to discern the vineyard. This is a difficult Richebourg to read at the moment. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$319.00 |
|||||
|
The esteemed Michel Gros hails from a lineage teeming with vineyard proprietors, crafting fine wines like the Michel Gros Vosne-Romanee 1er Cru Aux Brulees 2013. Perched on the slopes of Cote de Nuits in Bourgogne, the Vosne-Romanee vineyard à Brulées prides itself on mineral-rich, clay-limestone soils, offering a distinctive terroir that punctuates each sip. This esteemed varietal yields muscular tannins, a hallmark of Gros's winemaking prowess, and vivid red fruit profiles. The 2013 vintage stands testament to Michel's deft weather management, retaining balance despite challenging climatic conditions. From hand-picked grapes to meticulous vinification and ageing in French oak barrels, it's an intimate process ensuring the integrity of texture and flavour layers. A charming encounter of dark cherries intertwined with exotic spice and compelling savoury notes, the Michel Gros Vosne-Romanee 1er Cru Aux Brulees 2013 beautifully amalgamates intensity with finesse. |
|||||||||
|
|
Burgundy | 1 | 88-90 (WA) |
In Bond
SG$250.00 |
|||||
Wine Advocate (88-90)The 2016 Vosne-Romanée 1er Cru Aux Brûlées has a reticent bouquet that demanded a lot of coaxing from the glass. It remained a little taciturn with broody blackberry and raspberry scents, confit cherries emerging with time in the glass. The palate is medium-bodied with supple tannin and a fine bead of acidity. It clams up a little toward the second half that is driven by the wood tannins at the moment. As I remarked last year apropos the 2015, I wish the new oak would allow the great terroir to have its say. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,395.00 |
|||||
Vinous (90-92)The 2017 Vosne-Romanée Aux Brûlées 1er Cru, matured in 50% new oak, has a well defined black cherry, violet petal and iodine bouquet that feels nicely integrated with the wood. The palate is medium-bodied with supple tannin, a fine bead of acidity, gentle grip and a slightly toasted finish. Certainly this is one of Gros’s better wines in 2017. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$219.00 |
|||||
|
Providing a quintessential taste of France's Burgundy wine region, the Michel Gros Vosne-Romanee 1er Cru Aux Brulees 2020 encapsulates expertise and rich tradition. Birthed from the famous Vosne-Romanée appellation in Côte de Nuits, its vineyards stand testament to superior French viticulture. Carefully hand-selected grapes are respectfully aged in oak barrels for 18 months, granting it a sophisticated, well-structured palate. Spearheading this mastery is the Michel Gros family, renowned wine-growers since the 19th century. Their adherence to low yield practices gifts this Pinot Noir a concentrated and defined character. A vibrant, deep ruby colour dances in the glass, whilst powerful notes of black cherries, spice, and delicate violet grace the senses. The balance of acidity and tannin, courtesy of the unique terroir, manifests in a lingering, impactful finish. Endowed with ageing potential, the Michel Gros Vosne-Romanee 1er Cru Aux Brulees 2020 serves as an unforgettable addition to any elite wine collection. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$234.00 |
|||||
Vinous (90-92)The 2021 Vosne-Romanée Aux Brûlées 1er Cru has a very well defined nose with vivid dark cherry and raspberry fruit, touches of crushed stone and rose petals. Wonderful focus. The palate is medium-bodied with a bit of oak to be subsumed on the entry. Good fruit concentration considering the growing season, quite savoury towards the finish without the length of this Premier Cru's top performers. Yet there is something intriguing about this Aux Brûlée… I will be prudent with my assessment for now. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN (NM)) |
In Bond
SG$202.00 |
|||||
Vinous - Neal Martin (90-92)The 2023 Vosne-Romanée Aux Brûlées 1er Cru has quite an expressive nose, with black cherries, fresh fig and light licorice scents gradually emerging—though its 50% new oak is quite vocal. The palate is medium-bodied with supple tannins, finely balanced with (again) the new oak shaping the mid-palate and finish. There is a good Aux Brûlées here, though you'll have to wait for the oak to be assimilated. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$257.00 |
|||||
|
The Michel Gros Vosne-Romanee 1er Cru Clos des Reas 2006 is an exquisite representation of Burgundy's premier cru vineyards. Produced by the renowned Michel Gros, a winemaker with a lineage tracing back to the 1830s, this French delicacy originates from the Clos des Reas vineyard. This vineyard covers just 2.12 hectares but its unique terroir bestows the Gros family's monopole with an exceptional reputation. The Michel Gros Vosne-Romanee 1er Cru Clos des Reas 2006 is a splendid blend of Pinot Noir grapes, characterised by a lavish and pronounced raspberry and cherry bouquet. A subtle minerality and balanced acidity contribute to the complex and persistent finish. Masterfully crafted, each bottle personifies meticulous traditional methods married with modern precision. Its deep garnet hue and abundant bouquet, ensure the Michel Gros Vosne-Romanee 1er Cru Clos des Reas 2006 is a coveted vintage that enriches any cellar or table. Its elegance and longevity make it a timeless treasure that deserves the utmost appreciation. |
|||||||||
|
|
Burgundy | 1 | 89 (WA) |
In Bond
SG$2,640.00 |
|||||
Wine Advocate (89)Tasted blind at the Burgundy 2011 horizontal tasting in Beaune. There is a little reduction to bypass on the nose, although underneath this Vosne-Romanée 1er Cru Clos des Réas appears to be some attractive cranberry and blackberry/briar scents, with fine tension and nicely integrated oak. The palate is crisp, lithe and silky in the mouth, commencing in harmonious fashion, but becoming a tad hard toward the finish. I am certain that bottle age will tenderize this Vosne-Romanée, but it seems sulky at the moment. I remain optimistic that it will repay 5-6 years in the cellar. |
|||||||||

