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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-93+ (WA) |
Inc. GST
SG$1,150.43 |
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Wine Advocate (91-93+)Notes of peonies, orange rind and sweet berry fruit introduce the 2019 Château Corton-Grancey Grand Cru, a medium to full-bodied wine that's chewier and more muscular than the Vigne Au Saint. It's a more serious wine, built for some bottle age. |
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Burgundy | 1 | 94 (TA) |
Inc. GST
SG$744.95 |
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Tim Atkin MW (94)Showing blackberries and plums with underbrush and strong minerality, this is a Corton with a lot of personality. The tannins are nicely textured while the acidity seems to melt into the soft fruit core. Latour receives the "toleration" of keeping "Ch teau" in front of the appellation name. INAO has been cracking down elsewhere on all sorts of matters seemingly simple like this, but I do hope Latour gets to keep this name given its heritage at the property as it was the great-grandfather of Fabrice Latour who purchased the vines after the phylloxera crisis. 2023-32 |
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Burgundy | 1 | - |
Inc. GST
SG$2,262.23 |
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Burgundy | 1 | 91 (WS) |
Inc. GST
SG$932.43 |
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Wine Spectator (91)A layer of resinous oak shades the cherry and raspberry fruit. Spice and mineral accents show up, but for now this is austere. Should come together nicely, as the finish shows promise. Best from 2017 through 2030. 200 cases made. |
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Burgundy | 1 | - |
Inc. GST
SG$1,162.46 |
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Burgundy | 1 | - |
Inc. GST
SG$2,403.01 |
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Burgundy | 1 | 94 (DC) |
Inc. GST
SG$1,730.29 |
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Decanter (94)Louis Latour dominate the appellation of Corton-Charlemagne, with 10ha under vine and lots of different aspects and altitudes to choose from in Aloxe-Corton. This has lovely floral scents that lead you into a palate that's rich, leesy and magisterial with notes of citrus, pear and banana bread, well-integrated new wood and a hint of stony reduction. Consistently the négociant's best white. |
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Burgundy | 1 | 91-93+ (WA) |
Inc. GST
SG$2,229.53 |
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Wine Advocate (91-93+)The 2019 Corton-Charlemagne Grand Cru is also quite promising, exhibiting aromas of pear, buttered citrus fruit, honeycomb, toasted almonds and white flowers. Full-bodied, satiny and rich, with a fleshy core of fruit and good underlying freshness, I hope it can repeat this fine performance from bottle. |
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Burgundy | 1 | 97 (JS) |
Inc. GST
SG$1,515.58 |
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James Suckling (97)A very cool and tight Corton Charlemagne with the intense spice, bold structure and steeliness that we expect from this appellation. Staggering concentration, which at this early stage makes the wine slightly austere, but all this gives it great aging potential. Fantastic integration of oak, fruit and mineral acidity at the amazing finish. Drinkable now, but best from 2024. |
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Burgundy | 1 | - |
Inc. GST
SG$1,838.26 |
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Burgundy | 2 | - |
Inc. GST
SG$1,733.58 |
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Burgundy | 1 | - |
Inc. GST
SG$2,709.13 |
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Burgundy | 1 | - |
Inc. GST
SG$674.60 |
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Burgundy | 10 | - |
Inc. GST
SG$673.88 |
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Burgundy | 1 | - |
Inc. GST
SG$3,149.45 |
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Burgundy | 1 | - |
Inc. GST
SG$4,930.57 |
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Burgundy | 1 | 98 (JS) |
Inc. GST
SG$5,256.44 |
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James Suckling (98)A magnificent white with such great depth of fruit and super intensity, showing flint, stone, nutmeg, thyme and light lemon rind. It’s so full with deep, deep depth that brings you down through the wine. Lasts for minutes. Needs at least four or five years to show what its full potential. Drink after 2024. |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$9,273.09 |
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Wine Advocate (92-94)The 2019 Montrachet Grand Cru is promising, bursting with notes of pear, white flowers, citrus oil and toasted bread. Full-bodied, ample and layered, it's satiny and concentrated, with fine depth at the core and chalky grip on the finish. |
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Burgundy | 2 | - |
Inc. GST
SG$4,970.88 |
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Le Montrachet Grand Cru covers only 8 hectares between Puligny-Montrachet and Chassagne-Montrachet. This particular area was known during the 13th century as ‘Mont Rachas’. ‘La rache’ in the Burgundian dialect is commonly known as ringworm, a skin disease that causes hair loss. This baldness gives its name to the bare and stony hillside, which grew only thorny bushes until vines were planted. The terroir of Montrachet is a notable exception because its brown soils, usually reserved for Pinot Noir, transform here the Chardonnay into one of the greatest white wines in the world. The east exposure captures sunlight later in the evening. These factors are critical to achieve optimal ripeness. Our grapes come from a parcel with an area of 0.80 hectares which extends from the top to the bottom of the slope in the central part of North Montrachet, situated on the Puligny-Montrachet side.
More Info
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91-93+ (WA) |
In Bond
SG$1,000.00 |
|||||
Wine Advocate (91-93+)Notes of peonies, orange rind and sweet berry fruit introduce the 2019 Château Corton-Grancey Grand Cru, a medium to full-bodied wine that's chewier and more muscular than the Vigne Au Saint. It's a more serious wine, built for some bottle age. |
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|
|
Burgundy | 1 | 94 (TA) |
In Bond
SG$628.00 |
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Tim Atkin MW (94)Showing blackberries and plums with underbrush and strong minerality, this is a Corton with a lot of personality. The tannins are nicely textured while the acidity seems to melt into the soft fruit core. Latour receives the "toleration" of keeping "Ch teau" in front of the appellation name. INAO has been cracking down elsewhere on all sorts of matters seemingly simple like this, but I do hope Latour gets to keep this name given its heritage at the property as it was the great-grandfather of Fabrice Latour who purchased the vines after the phylloxera crisis. 2023-32 |
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Burgundy | 1 | - |
In Bond
SG$2,020.00 |
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Burgundy | 1 | 91 (WS) |
In Bond
SG$800.00 |
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Wine Spectator (91)A layer of resinous oak shades the cherry and raspberry fruit. Spice and mineral accents show up, but for now this is austere. Should come together nicely, as the finish shows promise. Best from 2017 through 2030. 200 cases made. |
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Burgundy | 1 | - |
In Bond
SG$1,015.00 |
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Burgundy | 1 | - |
In Bond
SG$2,165.00 |
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Burgundy | 1 | 94 (DC) |
In Bond
SG$1,530.00 |
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Decanter (94)Louis Latour dominate the appellation of Corton-Charlemagne, with 10ha under vine and lots of different aspects and altitudes to choose from in Aloxe-Corton. This has lovely floral scents that lead you into a palate that's rich, leesy and magisterial with notes of citrus, pear and banana bread, well-integrated new wood and a hint of stony reduction. Consistently the négociant's best white. |
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Burgundy | 1 | 91-93+ (WA) |
In Bond
SG$1,990.00 |
|||||
Wine Advocate (91-93+)The 2019 Corton-Charlemagne Grand Cru is also quite promising, exhibiting aromas of pear, buttered citrus fruit, honeycomb, toasted almonds and white flowers. Full-bodied, satiny and rich, with a fleshy core of fruit and good underlying freshness, I hope it can repeat this fine performance from bottle. |
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Burgundy | 1 | 97 (JS) |
In Bond
SG$1,335.00 |
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James Suckling (97)A very cool and tight Corton Charlemagne with the intense spice, bold structure and steeliness that we expect from this appellation. Staggering concentration, which at this early stage makes the wine slightly austere, but all this gives it great aging potential. Fantastic integration of oak, fruit and mineral acidity at the amazing finish. Drinkable now, but best from 2024. |
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Burgundy | 1 | - |
In Bond
SG$1,635.00 |
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Burgundy | 2 | - |
In Bond
SG$1,535.00 |
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Burgundy | 1 | - |
In Bond
SG$2,430.00 |
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Burgundy | 1 | - |
In Bond
SG$609.00 |
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Burgundy | 10 | - |
In Bond
SG$609.00 |
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Burgundy | 1 | - |
In Bond
SG$2,830.00 |
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Burgundy | 1 | - |
In Bond
SG$4,470.00 |
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Burgundy | 1 | 98 (JS) |
In Bond
SG$4,765.00 |
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James Suckling (98)A magnificent white with such great depth of fruit and super intensity, showing flint, stone, nutmeg, thyme and light lemon rind. It’s so full with deep, deep depth that brings you down through the wine. Lasts for minutes. Needs at least four or five years to show what its full potential. Drink after 2024. |
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Burgundy | 1 | 92-94 (WA) |
In Bond
SG$8,450.00 |
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Wine Advocate (92-94)The 2019 Montrachet Grand Cru is promising, bursting with notes of pear, white flowers, citrus oil and toasted bread. Full-bodied, ample and layered, it's satiny and concentrated, with fine depth at the core and chalky grip on the finish. |
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Burgundy | 2 | - |
In Bond
SG$4,505.00 |
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Le Montrachet Grand Cru covers only 8 hectares between Puligny-Montrachet and Chassagne-Montrachet. This particular area was known during the 13th century as ‘Mont Rachas’. ‘La rache’ in the Burgundian dialect is commonly known as ringworm, a skin disease that causes hair loss. This baldness gives its name to the bare and stony hillside, which grew only thorny bushes until vines were planted. The terroir of Montrachet is a notable exception because its brown soils, usually reserved for Pinot Noir, transform here the Chardonnay into one of the greatest white wines in the world. The east exposure captures sunlight later in the evening. These factors are critical to achieve optimal ripeness. Our grapes come from a parcel with an area of 0.80 hectares which extends from the top to the bottom of the slope in the central part of North Montrachet, situated on the Puligny-Montrachet side.
More Info
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The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
