Top Vintages
Top Vintages
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 94-96 (VN) |
Inc. GST
SG$2,039.91 |
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Vinous (94-96)The 2020 Clos de Vougeot Grand Cru has a tightly-wound nose that took time to open in the glass, touches of crushed rock filtering through the redcurrant and wild strawberry fruit. The palate is smooth and sensual, more density and sinew than the Echezeaux and a touch more salinity and energy on the finish. This should age well, but deserves three to four years in bottle. |
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Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$1,083.17 |
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Jasper Morris Inside Burgundy (92-95)Light to medium red, less nose than for the Echezeaux, but at least as much fruit on the palate with both more tannins and acidity. This may yet put on more weight in the rest of its elevage. More energy at the back. Drink from 2027-2033. |
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Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$1,442.57 |
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Jasper Morris Inside Burgundy (92-95)Light to medium red, less nose than for the Echezeaux, but at least as much fruit on the palate with both more tannins and acidity. This may yet put on more weight in the rest of its elevage. More energy at the back. Drink from 2027-2033. |
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Burgundy | 1 | - |
Inc. GST
SG$1,927.62 |
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Burgundy | 5 | 91-93 (VN) |
Inc. GST
SG$308.37 |
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Vinous (91-93)The 2017 Echézeaux Grand Cru comes courtesy of the domaine’s 1.32-hectare parcel in the lieu-dit of Les Champs Traversins. The pretty bouquet of vivacious red fruit, infused with touches of crushed violet, is not powerful or multifaceted compared to the previous two vintages. The palate is very well balanced with seamlessly integrated new oak, fleshy on the midpalate, and displays gentle but insistent grip toward the finish. I admire the gradual build in this Echézeaux, which should drink perfectly well after four or five years. Very fine. |
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Burgundy | 5 | 93-97 (IB) |
Inc. GST
SG$289.84 |
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Jasper Morris Inside Burgundy (93-97)The Lamarches are fortunate to have as much as 1.32ha in all, over three plots which are vinified together. Pretty pink purple. The nose offers a little more depth than the 1ers crus without changing register. Fresh red fruits, nicely ripe but not heavy. Alpine strawberry, full red cherry and light raspberry. Beautifully balanced on the palate with the requisite lacy quality and a light touch to the acidity. Fine length. |
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Burgundy | 1 | 93-97 (IB) |
Inc. GST
SG$1,682.37 |
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Jasper Morris Inside Burgundy (93-97)The Lamarches are fortunate to have as much as 1.32ha in all, over three plots which are vinified together. Pretty pink purple. The nose offers a little more depth than the 1ers crus without changing register. Fresh red fruits, nicely ripe but not heavy. Alpine strawberry, full red cherry and light raspberry. Beautifully balanced on the palate with the requisite lacy quality and a light touch to the acidity. Fine length. |
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Burgundy | 1 | 93-95 (IB) |
Inc. GST
SG$2,194.67 |
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Jasper Morris Inside Burgundy (93-95)A vibrant crimson and ruby colour. There is more intensity of fruit on the nose than detail. A fractional reduction too. Very intense lifted red fruit up front, gentler behind where the nuances start to come out. Built on balanced acidity rather than tannins. Quite long. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$978.53 |
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Jasper Morris Inside Burgundy (92-94)A little more depth of cherry red colour here and a delicate but charming bouquet. Builds to the back, a little smokiness and a touch of pepper, a gracious and quite delicate Echezeaux of middling intensity but some length. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$1,753.22 |
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Jasper Morris Inside Burgundy (92-94)A little more depth of cherry red colour here and a delicate but charming bouquet. Builds to the back, a little smokiness and a touch of pepper, a gracious and quite delicate Echezeaux of middling intensity but some length. |
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Burgundy | 2 | 92-94 (VN) |
Inc. GST
SG$557.98 |
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Vinous (92-94)The 2018 Grands Echézeaux Grand Cru comes from Lamarche’s 0.30 hectares of vine. It has a little more horsepower than the Echézeaux, scents of orange peel and a light ash-like aroma infusing the red fruit. Fine definition here, if not profound complexity. The palate is medium-bodied with supple, lithe tannins. This is a sleek and silky smooth Grands Echézeaux with a lovely touch of spice that bursts through on the finish. Give this two to three years in bottle, as it is will be early-drinking for a Grand Cru, though I suspect it will drink well for many years. |
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Burgundy | 1 | - |
Inc. GST
SG$681.03 |
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Burgundy | 1 | 97 (TA) |
Inc. GST
SG$4,143.61 |
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Tim Atkin MW (97)One of only five Grands Crus monopoles in Burgundy, this is sometimes regarded as being of lesser quality than the other four, but that’s unfair. The wine is improving with every vintage since it was elevated in 1992 and this is particularly fine. Delicate, sweet and stylish, it's a nunaced, fragrant Pinot with lacy tannins, effortlessly integrated oak and a bright, refreshing finish. |
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Burgundy | 1 | 97 (WA) |
Inc. GST
SG$1,328.61 |
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Wine Advocate (97)Tasted blind at the Burgfest tasting in Beaune, the 2013 La Grande Rue Grand Cru has a backward and broody bouquet, very complex with hints of woodland, damp earth and fern filtering through the tightly wound red fruit. The palate is medium-bodied with supple and very fine, almost filigree tannins. The acidity is beautifully judged here -- very focused and refined, seamless towards the sophisticated finish. This is one of the best vintages of La Grand Rue that I have tasted, which is a considerable achievement given that this was not an exemplary growing season. Tasted September 2016. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$4,260.22 |
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Vinous (95)The 2015 La Grand Rue Grand Cru has a concentrated bouquet, very pure but more introspective than its peers. It demands a lot of coaxing from the glass, eventually unfolding to reveal gorgeous, seductive scents of wild strawberry, raspberry, orange blossom and sous-bois. The palate is medium-bodied, offering supple tannin, crisp acidity and symmetrical focus, but I would have liked more substance on the finish. At the moment, this Grand Cru is holding its breath. It needs to exhale! There is a great wine here, but at present, it is indifferent to being loved. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$12,298.43 |
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Vinous (95)The 2016 La Grande Rue Grand Cru has a very pure, almost pastille-like bouquet with copious red cherry fruit mixed with crushed strawberry and a little cassis. La Grande Rue? [Post script: Bingo!] The palate is very pretty with fine-grain tannin. This is surfeit with freshness and vitality, although it does not quite have the depth and structure of other Grand Crus from the appellation. It does fan out towards the finish. The persistence, and the saline aftertaste are very appealing. Excellent. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 2 | 95 (VN) |
Inc. GST
SG$3,647.66 |
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Vinous (95)The 2016 La Grande Rue Grand Cru has a very pure, almost pastille-like bouquet with copious red cherry fruit mixed with crushed strawberry and a little cassis. La Grande Rue? [Post script: Bingo!] The palate is very pretty with fine-grain tannin. This is surfeit with freshness and vitality, although it does not quite have the depth and structure of other Grand Crus from the appellation. It does fan out towards the finish. The persistence, and the saline aftertaste are very appealing. Excellent. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$707.31 |
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Vinous (96)The 2017 La Grande Rue has a deep, introspective bouquet, offering more black fruit than red; touches of oyster shell and seaweed percolate through with time. The palate is where the quality shines through, in the filigreed tannins and the wonderful sense of symmetry. Fresh as a daisy without compromising intensity, especially on the pixelated finish, which seems to go on forever. Brilliant. This far exceeded my expectations. Tasted blind at the Burgfest 2017 tasting. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 2 | 94-96 (VN) |
In Bond
SG$1,820.00 |
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Vinous (94-96)The 2020 Clos de Vougeot Grand Cru has a tightly-wound nose that took time to open in the glass, touches of crushed rock filtering through the redcurrant and wild strawberry fruit. The palate is smooth and sensual, more density and sinew than the Echezeaux and a touch more salinity and energy on the finish. This should age well, but deserves three to four years in bottle. |
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Burgundy | 1 | 92-95 (IB) |
In Bond
SG$967.00 |
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Jasper Morris Inside Burgundy (92-95)Light to medium red, less nose than for the Echezeaux, but at least as much fruit on the palate with both more tannins and acidity. This may yet put on more weight in the rest of its elevage. More energy at the back. Drink from 2027-2033. |
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Burgundy | 1 | 92-95 (IB) |
In Bond
SG$1,270.00 |
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Jasper Morris Inside Burgundy (92-95)Light to medium red, less nose than for the Echezeaux, but at least as much fruit on the palate with both more tannins and acidity. This may yet put on more weight in the rest of its elevage. More energy at the back. Drink from 2027-2033. |
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Burgundy | 1 | - |
In Bond
SG$1,715.00 |
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Burgundy | 5 | 91-93 (VN) |
In Bond
SG$274.00 |
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Vinous (91-93)The 2017 Echézeaux Grand Cru comes courtesy of the domaine’s 1.32-hectare parcel in the lieu-dit of Les Champs Traversins. The pretty bouquet of vivacious red fruit, infused with touches of crushed violet, is not powerful or multifaceted compared to the previous two vintages. The palate is very well balanced with seamlessly integrated new oak, fleshy on the midpalate, and displays gentle but insistent grip toward the finish. I admire the gradual build in this Echézeaux, which should drink perfectly well after four or five years. Very fine. |
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Burgundy | 5 | 93-97 (IB) |
In Bond
SG$257.00 |
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Jasper Morris Inside Burgundy (93-97)The Lamarches are fortunate to have as much as 1.32ha in all, over three plots which are vinified together. Pretty pink purple. The nose offers a little more depth than the 1ers crus without changing register. Fresh red fruits, nicely ripe but not heavy. Alpine strawberry, full red cherry and light raspberry. Beautifully balanced on the palate with the requisite lacy quality and a light touch to the acidity. Fine length. |
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Burgundy | 1 | 93-97 (IB) |
In Bond
SG$1,490.00 |
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Jasper Morris Inside Burgundy (93-97)The Lamarches are fortunate to have as much as 1.32ha in all, over three plots which are vinified together. Pretty pink purple. The nose offers a little more depth than the 1ers crus without changing register. Fresh red fruits, nicely ripe but not heavy. Alpine strawberry, full red cherry and light raspberry. Beautifully balanced on the palate with the requisite lacy quality and a light touch to the acidity. Fine length. |
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Burgundy | 1 | 93-95 (IB) |
In Bond
SG$1,960.00 |
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Jasper Morris Inside Burgundy (93-95)A vibrant crimson and ruby colour. There is more intensity of fruit on the nose than detail. A fractional reduction too. Very intense lifted red fruit up front, gentler behind where the nuances start to come out. Built on balanced acidity rather than tannins. Quite long. |
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Burgundy | 1 | 92-94 (IB) |
In Bond
SG$871.00 |
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Jasper Morris Inside Burgundy (92-94)A little more depth of cherry red colour here and a delicate but charming bouquet. Builds to the back, a little smokiness and a touch of pepper, a gracious and quite delicate Echezeaux of middling intensity but some length. |
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Burgundy | 1 | 92-94 (IB) |
In Bond
SG$1,555.00 |
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Jasper Morris Inside Burgundy (92-94)A little more depth of cherry red colour here and a delicate but charming bouquet. Builds to the back, a little smokiness and a touch of pepper, a gracious and quite delicate Echezeaux of middling intensity but some length. |
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Burgundy | 2 | 92-94 (VN) |
In Bond
SG$503.00 |
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Vinous (92-94)The 2018 Grands Echézeaux Grand Cru comes from Lamarche’s 0.30 hectares of vine. It has a little more horsepower than the Echézeaux, scents of orange peel and a light ash-like aroma infusing the red fruit. Fine definition here, if not profound complexity. The palate is medium-bodied with supple, lithe tannins. This is a sleek and silky smooth Grands Echézeaux with a lovely touch of spice that bursts through on the finish. Give this two to three years in bottle, as it is will be early-drinking for a Grand Cru, though I suspect it will drink well for many years. |
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Burgundy | 1 | - |
In Bond
SG$506.00 |
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Burgundy | 1 | 97 (TA) |
In Bond
SG$3,750.00 |
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Tim Atkin MW (97)One of only five Grands Crus monopoles in Burgundy, this is sometimes regarded as being of lesser quality than the other four, but that’s unfair. The wine is improving with every vintage since it was elevated in 1992 and this is particularly fine. Delicate, sweet and stylish, it's a nunaced, fragrant Pinot with lacy tannins, effortlessly integrated oak and a bright, refreshing finish. |
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Burgundy | 1 | 97 (WA) |
In Bond
SG$1,210.00 |
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Wine Advocate (97)Tasted blind at the Burgfest tasting in Beaune, the 2013 La Grande Rue Grand Cru has a backward and broody bouquet, very complex with hints of woodland, damp earth and fern filtering through the tightly wound red fruit. The palate is medium-bodied with supple and very fine, almost filigree tannins. The acidity is beautifully judged here -- very focused and refined, seamless towards the sophisticated finish. This is one of the best vintages of La Grand Rue that I have tasted, which is a considerable achievement given that this was not an exemplary growing season. Tasted September 2016. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$3,855.00 |
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Vinous (95)The 2015 La Grand Rue Grand Cru has a concentrated bouquet, very pure but more introspective than its peers. It demands a lot of coaxing from the glass, eventually unfolding to reveal gorgeous, seductive scents of wild strawberry, raspberry, orange blossom and sous-bois. The palate is medium-bodied, offering supple tannin, crisp acidity and symmetrical focus, but I would have liked more substance on the finish. At the moment, this Grand Cru is holding its breath. It needs to exhale! There is a great wine here, but at present, it is indifferent to being loved. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$11,180.00 |
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Vinous (95)The 2016 La Grande Rue Grand Cru has a very pure, almost pastille-like bouquet with copious red cherry fruit mixed with crushed strawberry and a little cassis. La Grande Rue? [Post script: Bingo!] The palate is very pretty with fine-grain tannin. This is surfeit with freshness and vitality, although it does not quite have the depth and structure of other Grand Crus from the appellation. It does fan out towards the finish. The persistence, and the saline aftertaste are very appealing. Excellent. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 2 | 95 (VN) |
In Bond
SG$3,295.00 |
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Vinous (95)The 2016 La Grande Rue Grand Cru has a very pure, almost pastille-like bouquet with copious red cherry fruit mixed with crushed strawberry and a little cassis. La Grande Rue? [Post script: Bingo!] The palate is very pretty with fine-grain tannin. This is surfeit with freshness and vitality, although it does not quite have the depth and structure of other Grand Crus from the appellation. It does fan out towards the finish. The persistence, and the saline aftertaste are very appealing. Excellent. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | 96 (VN) |
In Bond
SG$640.00 |
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Vinous (96)The 2017 La Grande Rue has a deep, introspective bouquet, offering more black fruit than red; touches of oyster shell and seaweed percolate through with time. The palate is where the quality shines through, in the filigreed tannins and the wonderful sense of symmetry. Fresh as a daisy without compromising intensity, especially on the pixelated finish, which seems to go on forever. Brilliant. This far exceeded my expectations. Tasted blind at the Burgfest 2017 tasting. |
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