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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 5 | - |
Inc. GST
SG$1,607.10 |
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Burgundy | 30 | - |
Inc. GST
SG$761.26 |
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Burgundy | 5 | - |
Inc. GST
SG$2,037.65 |
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Burgundy | 5 | 17.5 (JR) |
Inc. GST
SG$1,263.75 |
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Jancis Robinson (17.5)Cask sample. Oak shows a little more here in the aroma than on most of the Boisset whites. Mealy and spiced and a touch of vanilla. Really creamy and rounded, so generous and caressing but balanced by great freshness. Embryonically delicious with a long, piercing finish. |
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Burgundy | 30 | 17 (JR) |
Inc. GST
SG$1,263.75 |
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Jancis Robinson (17)Cask sample. Deep-fruited and spicy, citrus and herbs. Finely creamy texture, deep, long and fresh with a slight sour note at the very end that seems to clash a little with the creamy, fruit-sweet aftertaste. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$1,803.30 |
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Jancis Robinson (18)Cask sample. Meaty, orange-peel nose with lots of edge and energy. Like essence of Morey. Really exciting but with a flourish rather than concentration. Great balance and refinement as well as depth. So well done! Oddly appealing already but certainly not simple. |
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Burgundy | 5 | 19 (JR) |
Inc. GST
SG$2,789.75 |
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Jancis Robinson (19)Mid smudgy crimson. Stunningly vibrant aroma of red cherry and peony (winemaker Grégory Patriat suggests violets). I'd be happy to wear this as perfume. Smells intensely sweet but also tart and tangy. All that on the palate, too. Firm, dry texture, layered super-fine tannins are almost chalky. Fabulous wine. If only I could afford to drink it! I am suggesting an early start date for the drinking window because I could actually drink this now though it is sure to have a very long life. |
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Burgundy | 30 | - |
Inc. GST
SG$2,718.90 |
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Burgundy | 30 | 18 (JR) |
Inc. GST
SG$1,454.50 |
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Jancis Robinson (18)Mid cherry red. Less open than the Vosne-Romanée just tasted. Peppery and definitely spiced with a touch of oak and stems all tangled up in the aroma. A dark beauty as it opens in the glass. So elegant, embryonic and yet refined already. Fresh, appears subtle, and it is, but it's also powerful and long. |
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Burgundy | 30 | 17.5 (JR) |
Inc. GST
SG$2,920.55 |
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Jancis Robinson (17.5)Cask sample. Subtle first impression. Ripe citrus and spice but impressionistic. As it opens, there's a rich creaminess. Rounded and full in the mouth. An unusual combination of gentle intensity. |
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Burgundy | 1 | 16.5 (JR) |
Inc. GST
SG$594.53 |
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Jancis Robinson (16.5)Tank sample. Hint of liquorice and impressive substance on the palate. Not as savoury as the southern Côte d'Or but very pleasing. |
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Burgundy | 30 | 16.5 (JR) |
Inc. GST
SG$473.50 |
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Jancis Robinson (16.5)Cask sample. So different from the creamy 'sweetness' of the Marsannay. More spicy, savoury, and a touch smoky. And no lack of pure citrus. Sour-fresh intensity on the palate balanced by tension from the acidity and still a rounded impression on the finish. Very long and slightly sour on the finish. Needs a little more time in bottle. |
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Burgundy | 1 | 16.5+ (JR) |
Inc. GST
SG$1,043.57 |
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Jancis Robinson (16.5+)Cask sample. Bright, light crimson. Quite a meaty nose but the fruit is bright and energetic. Pure, fresh fruit – lighter than the average Gevrey from another vintage but a very approachable, lively wine. Lots of ripe-tomato perfume. |
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Burgundy | 30 | - |
Inc. GST
SG$795.05 |
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Burgundy | 5 | - |
Inc. GST
SG$792.87 |
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Burgundy | 30 | 17+ (JR) |
Inc. GST
SG$605.39 |
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Jancis Robinson (17+)Mid crimson. Darker-fruited than the Chorey and the Savigny, deep, pure dark fruit and some Nuits spice. Oak seems a little more marked on the nose and also on the palate. Open and surprisingly approachable but needs time for the oak to back off a bit. Long, dark, savoury finish. |
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Burgundy | 30 | 17.5 (JR) |
Inc. GST
SG$663.16 |
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Jancis Robinson (17.5)Mid cherry red. Highly perfumed, impression of violets. That perfume leads you to a firmly but finely structured wine – the really elegant tannins are the main quality of the palate at the moment. A refined, pure and elegant beauty. |
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Burgundy | 30 | 16.5 (JR) |
Inc. GST
SG$468.05 |
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Jancis Robinson (16.5)Cask sample. A hint of vanilla over ripe lemons as well as a suggestion of stone dust. Creamy texture, mealy, rounded, sour-fresh finish. |
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Jean-Claude Boisset Saint Aubin Remilly Blanc
(6x75cl)
2023
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Burgundy | - | - |
Expected Price Range
SG$437 -
SG$534
|
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Burgundy | 30 | - |
Inc. GST
SG$496.39 |
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Burgundy | 30 | - |
Inc. GST
SG$629.37 |
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Jean-Claude Boisset, Beaune Premier Cru, Clos des Avaux 2022 embodies the pinnacle of Burgundian viticulture. Nestled in the esteemed Clos des Avaux vineyard in Beaune, this vintage benefits from limestone-rich soils that impart a distinctive minerality. Hand-harvested Pinot Noir grapes are meticulously selected to ensure exceptional quality. Fermentation is conducted in temperature-controlled stainless steel tanks, preserving the vibrant fruit flavours, before ageing for twelve months in French oak barrels, which introduces nuanced complexity and refined tannins. Under Jean-Claude Boisset’s stewardship, renowned for his commitment to sustainable and biodynamic practices, the wine reflects both purity and elegance. On the palate, it offers an intricate bouquet of red berries, balanced acidity, and a persistent, elegant finish, perfectly expressing its terroir. Ideal for the discerning collector and fine wine aficionado, the Beaune Premier Cru Clos des Avaux 2022 stands as a testament to Jean-Claude Boisset’s enduring legacy of excellence in winemaking. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 5 | - |
In Bond
SG$1,415.00 |
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Burgundy | 30 | - |
In Bond
SG$639.00 |
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Burgundy | 5 | - |
In Bond
SG$1,810.00 |
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Burgundy | 5 | 17.5 (JR) |
In Bond
SG$1,100.00 |
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Jancis Robinson (17.5)Cask sample. Oak shows a little more here in the aroma than on most of the Boisset whites. Mealy and spiced and a touch of vanilla. Really creamy and rounded, so generous and caressing but balanced by great freshness. Embryonically delicious with a long, piercing finish. |
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Burgundy | 30 | 17 (JR) |
In Bond
SG$1,100.00 |
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Jancis Robinson (17)Cask sample. Deep-fruited and spicy, citrus and herbs. Finely creamy texture, deep, long and fresh with a slight sour note at the very end that seems to clash a little with the creamy, fruit-sweet aftertaste. |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$1,595.00 |
|||||
Jancis Robinson (18)Cask sample. Meaty, orange-peel nose with lots of edge and energy. Like essence of Morey. Really exciting but with a flourish rather than concentration. Great balance and refinement as well as depth. So well done! Oddly appealing already but certainly not simple. |
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|
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Burgundy | 5 | 19 (JR) |
In Bond
SG$2,500.00 |
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Jancis Robinson (19)Mid smudgy crimson. Stunningly vibrant aroma of red cherry and peony (winemaker Grégory Patriat suggests violets). I'd be happy to wear this as perfume. Smells intensely sweet but also tart and tangy. All that on the palate, too. Firm, dry texture, layered super-fine tannins are almost chalky. Fabulous wine. If only I could afford to drink it! I am suggesting an early start date for the drinking window because I could actually drink this now though it is sure to have a very long life. |
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|
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Burgundy | 30 | - |
In Bond
SG$2,435.00 |
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Burgundy | 30 | 18 (JR) |
In Bond
SG$1,275.00 |
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Jancis Robinson (18)Mid cherry red. Less open than the Vosne-Romanée just tasted. Peppery and definitely spiced with a touch of oak and stems all tangled up in the aroma. A dark beauty as it opens in the glass. So elegant, embryonic and yet refined already. Fresh, appears subtle, and it is, but it's also powerful and long. |
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|
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Burgundy | 30 | 17.5 (JR) |
In Bond
SG$2,620.00 |
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Jancis Robinson (17.5)Cask sample. Subtle first impression. Ripe citrus and spice but impressionistic. As it opens, there's a rich creaminess. Rounded and full in the mouth. An unusual combination of gentle intensity. |
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|
|
Burgundy | 1 | 16.5 (JR) |
In Bond
SG$490.00 |
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Jancis Robinson (16.5)Tank sample. Hint of liquorice and impressive substance on the palate. Not as savoury as the southern Côte d'Or but very pleasing. |
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|
|
Burgundy | 30 | 16.5 (JR) |
In Bond
SG$375.00 |
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Jancis Robinson (16.5)Cask sample. So different from the creamy 'sweetness' of the Marsannay. More spicy, savoury, and a touch smoky. And no lack of pure citrus. Sour-fresh intensity on the palate balanced by tension from the acidity and still a rounded impression on the finish. Very long and slightly sour on the finish. Needs a little more time in bottle. |
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|
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Burgundy | 1 | 16.5+ (JR) |
In Bond
SG$898.00 |
|||||
Jancis Robinson (16.5+)Cask sample. Bright, light crimson. Quite a meaty nose but the fruit is bright and energetic. Pure, fresh fruit – lighter than the average Gevrey from another vintage but a very approachable, lively wine. Lots of ripe-tomato perfume. |
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|
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Burgundy | 30 | - |
In Bond
SG$670.00 |
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Burgundy | 5 | - |
In Bond
SG$668.00 |
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Burgundy | 30 | 17+ (JR) |
In Bond
SG$496.00 |
|||||
Jancis Robinson (17+)Mid crimson. Darker-fruited than the Chorey and the Savigny, deep, pure dark fruit and some Nuits spice. Oak seems a little more marked on the nose and also on the palate. Open and surprisingly approachable but needs time for the oak to back off a bit. Long, dark, savoury finish. |
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|
|
Burgundy | 30 | 17.5 (JR) |
In Bond
SG$549.00 |
|||||
Jancis Robinson (17.5)Mid cherry red. Highly perfumed, impression of violets. That perfume leads you to a firmly but finely structured wine – the really elegant tannins are the main quality of the palate at the moment. A refined, pure and elegant beauty. |
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|
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Burgundy | 30 | 16.5 (JR) |
In Bond
SG$370.00 |
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Jancis Robinson (16.5)Cask sample. A hint of vanilla over ripe lemons as well as a suggestion of stone dust. Creamy texture, mealy, rounded, sour-fresh finish. |
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Jean-Claude Boisset Saint Aubin Remilly Blanc
(6x75cl)
2023
|
|
Burgundy | - | - |
Expected Price Range
SG$437 -
SG$534
|
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|
|
Burgundy | 30 | - |
In Bond
SG$396.00 |
|||||
|
|
Burgundy | 30 | - |
In Bond
SG$518.00 |
|||||
|
Jean-Claude Boisset, Beaune Premier Cru, Clos des Avaux 2022 embodies the pinnacle of Burgundian viticulture. Nestled in the esteemed Clos des Avaux vineyard in Beaune, this vintage benefits from limestone-rich soils that impart a distinctive minerality. Hand-harvested Pinot Noir grapes are meticulously selected to ensure exceptional quality. Fermentation is conducted in temperature-controlled stainless steel tanks, preserving the vibrant fruit flavours, before ageing for twelve months in French oak barrels, which introduces nuanced complexity and refined tannins. Under Jean-Claude Boisset’s stewardship, renowned for his commitment to sustainable and biodynamic practices, the wine reflects both purity and elegance. On the palate, it offers an intricate bouquet of red berries, balanced acidity, and a persistent, elegant finish, perfectly expressing its terroir. Ideal for the discerning collector and fine wine aficionado, the Beaune Premier Cru Clos des Avaux 2022 stands as a testament to Jean-Claude Boisset’s enduring legacy of excellence in winemaking. |
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The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
