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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95-97 (WA) |
Inc. GST
SG$4,824.86 |
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Wine Advocate (95-97)The 2015 Grands Echézeaux Grand Cru is matured entirely in new oak and unlike the Echézeaux, it was completely de-stemmed. It has a precise bouquet with expressive red berry fruit, cranberry, wild strawberry and pomegranate, though these are complemented by dark, blacker fruit with time in the glass. There is very good terroir expression here with undergrowth and damp moss-like aromas developing in the glass. The palate is medium-bodied with sappy red berry fruit and a pinch of sea salt that gets the saliva flowing. There is exquisite balance here, very fine tannins and much more sophistication towards the finish compared to the Echézeaux. It is a brilliant, intellectual wine from Maxime Chuerling, but it will require 5-7 years in the cellar before it reaches full flight. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$4,437.91 |
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Wine Advocate (95)Cropped at a mere ten hectoliters per hectare thanks to devastating spring frosts, the 2016 Grands Echezeaux Grand Cru is one of the finest wines Maxim Cheurlin has produced to date. Unfurling in the glass with complex aromas of cherries, cassis, dark chocolate, grilled venison, loamy soil and black truffle, it's full-bodied, deep and multidimensional, with searing levels of concentration, rich structuring tannins and bright acids, concluding with a long and expansive finish. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$6,188.98 |
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Vinous (93-95)The 2017 Grands Echézeaux Grand Cru has a very pure, intense bouquet of dark cherries, blackberry, crushed stone and violet aromas, actually more understated but more sophisticated than the Echézeaux. The palate is medium-bodied with succulent tannin, a fine bead of acidity, sorbet-fresh black fruit and a vivacious, tensile finish. This is a superb Grands-Echézeaux from winemaker Maxime Cheurlin. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$2,911.91 |
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Vinous (93-95)The 2017 Grands Echézeaux Grand Cru has a very pure, intense bouquet of dark cherries, blackberry, crushed stone and violet aromas, actually more understated but more sophisticated than the Echézeaux. The palate is medium-bodied with succulent tannin, a fine bead of acidity, sorbet-fresh black fruit and a vivacious, tensile finish. This is a superb Grands-Echézeaux from winemaker Maxime Cheurlin. |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$1,860.80 |
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Vinous (96)The 2018 Grands-Echézeaux Grand Cru is consistent with my notes from barrel. On the nose, it offers dark berry fruit, a little earthiness at first giving way to black truffle and sous-bois. The palate is medium-bodied with supple tannins on the entry, good grip and a sturdy finish that will require bottle age. [Postscript: returning to the bottle the following evening, it has blossomed into a sublime Grands Echézeaux, the sturdiness disappearing and the wine attaining a sumptuous texture.] |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$2,524.16 |
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Vinous (96)The 2018 Grands-Echézeaux Grand Cru is consistent with my notes from barrel. On the nose, it offers dark berry fruit, a little earthiness at first giving way to black truffle and sous-bois. The palate is medium-bodied with supple tannins on the entry, good grip and a sturdy finish that will require bottle age. [Postscript: returning to the bottle the following evening, it has blossomed into a sublime Grands Echézeaux, the sturdiness disappearing and the wine attaining a sumptuous texture.] |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$4,263.51 |
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Vinous (96)The 2018 Grands-Echézeaux Grand Cru is consistent with my notes from barrel. On the nose, it offers dark berry fruit, a little earthiness at first giving way to black truffle and sous-bois. The palate is medium-bodied with supple tannins on the entry, good grip and a sturdy finish that will require bottle age. [Postscript: returning to the bottle the following evening, it has blossomed into a sublime Grands Echézeaux, the sturdiness disappearing and the wine attaining a sumptuous texture.] |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$5,970.39 |
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Vinous (96-98)For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echézeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blackberry, undergrowth, tobacco and crushed limestone aromas. The palate is medium-bodied with fine tannins, hints of peppermint behind the black fruit and touches of white pepper and sage toward a finish that fans out wonderfully. A slam-dunk for Maxime Churlin. Five barrels produced, matured entirely in new oak. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$4,314.68 |
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Vinous (96-98)For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echézeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blackberry, undergrowth, tobacco and crushed limestone aromas. The palate is medium-bodied with fine tannins, hints of peppermint behind the black fruit and touches of white pepper and sage toward a finish that fans out wonderfully. A slam-dunk for Maxime Churlin. Five barrels produced, matured entirely in new oak. |
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Burgundy | 2 | 96-98 (IB) |
Inc. GST
SG$2,555.11 |
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Jasper Morris Inside Burgundy (96-98)The wine is poured and displays a spectacularly dense imperial purple. The first nose suggests inky depths in a good way, there is so much more to come. And here it does come on the palate, a veritable wealth of noble dark fruit with a lifted finish, excellent acidity and more tannins than many of the wines. The volume of fruit deserves this structure, as it does the epithet Grands. Tasted: November 2021 |
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Burgundy | 2 | 96-98 (IB) |
Inc. GST
SG$965.27 |
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Jasper Morris Inside Burgundy (96-98)The wine is poured and displays a spectacularly dense imperial purple. The first nose suggests inky depths in a good way, there is so much more to come. And here it does come on the palate, a veritable wealth of noble dark fruit with a lifted finish, excellent acidity and more tannins than many of the wines. The volume of fruit deserves this structure, as it does the epithet Grands. Tasted: November 2021 |
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Burgundy | 1 | 96-98 (IB) |
Inc. GST
SG$4,171.89 |
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Jasper Morris Inside Burgundy (96-98)The wine is poured and displays a spectacularly dense imperial purple. The first nose suggests inky depths in a good way, there is so much more to come. And here it does come on the palate, a veritable wealth of noble dark fruit with a lifted finish, excellent acidity and more tannins than many of the wines. The volume of fruit deserves this structure, as it does the epithet Grands. Tasted: November 2021 |
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Burgundy | 1 | - |
Inc. GST
SG$4,080.37 |
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Burgundy | 1 | - |
Inc. GST
SG$1,474.73 |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$1,976.13 |
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Vinous (91)The 2018 Nuits Saint-Georges Aux Boudots 1er Cru has a well-defined bouquet, a mixture of red and black fruit, just a little oak to be subsumed. The palate is medium-bodied with (again), quite an oaky entry, pastille-like with fine tannins. Maybe it is missing a little tension on the finish, otherwise, this represents a very decent and quite delicious 2018 Nuit Saint-Georges. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$211.00 |
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Vinous (91)The 2018 Nuits Saint-Georges Aux Boudots 1er Cru has a well-defined bouquet, a mixture of red and black fruit, just a little oak to be subsumed. The palate is medium-bodied with (again), quite an oaky entry, pastille-like with fine tannins. Maybe it is missing a little tension on the finish, otherwise, this represents a very decent and quite delicious 2018 Nuit Saint-Georges. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$1,065.45 |
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Vinous (91)The 2018 Nuits Saint-Georges Aux Boudots 1er Cru has a well-defined bouquet, a mixture of red and black fruit, just a little oak to be subsumed. The palate is medium-bodied with (again), quite an oaky entry, pastille-like with fine tannins. Maybe it is missing a little tension on the finish, otherwise, this represents a very decent and quite delicious 2018 Nuit Saint-Georges. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$241.01 |
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Vinous (91-93)The 2019 Nuits Saint-Georges Aux Boudots 1er Cru, aged in 50% new oak, has an intense bouquet of floral and violet aromas joined by dark berry fruit and a touch of tobacco. The palate is medium-bodied and quite mineral-driven, with gentle grip and a savory, earthy, quite broody finish. This should be fascinating to watch evolve in bottle. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,751.01 |
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Vinous (92-94)The 2020 Nuits Saint-Georges Aux Boudots 1er Cru has a very lovely bouquet with well-defined red fruit, crushed stone, touches of dried red petals. The palate is medium-bodied with a citrus-fresh opening, a Boudots surfeit with energy, quite conservative and linear on the finish though. Great potential. |
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Burgundy | 1 | 91 (VN (NM)) |
Inc. GST
SG$271.31 |
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Vinous - Neal Martin (91)The 2021 Nuits Saint-Georges Les Boudots 1er Cru has a fragrant floral bouquet with red cherries, raspberry and rose petal scents. The oak is neatly entwined with just a touch of reduction that will not take much to be removed. Nice use of whole cluster here. The palate is medium-bodied with sapid red fruit. A little rustic and ferrous in style, though balanced with decent substance. It just feels a bit clipped on the finish, prompting me to dock a couple of points. That said, it is not a bad wine and there is at least a sense of cohesion and drive. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$1,366.27 |
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Jasper Morris Inside Burgundy (93-96)A little darker purple. More plums in the bouquet along with dark raspberry. This is a fully satisfying wine with a deep rich fruit and just the right structure to finish. There is still a lot more to come - another wine which needs more elevage. Drink from 2032-2040. |
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Burgundy | 2 | - |
Inc. GST
SG$498.65 |
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Burgundy | 2 | 93 (WA) |
Inc. GST
SG$2,879.21 |
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Wine Advocate (93)The 2016 Vosne-Romanée 1er Cru Les Beaux Monts is showing well from bottle, unwinding in the glass to offer up a youthfully reserved bouquet of blackberries, cherries, plums, grilled game bird, rich soil and smoky new oak. On the palate, the wine is medium to full-bodied, rich and voluptuous, with a succulent core of fruit, vibrant fruit flavors and a fine-grained framing of structuring tannins. It's appreciably more reserved than earlier renditions of this cuvée, perhaps because Maxime Cheurlin now has an air-conditioned cellar and is maturing his wine for two winters in barrel. It will be interesting to follow its evolution over the coming decade. |
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Burgundy | 2 | 93-95 (VN) |
Inc. GST
SG$1,337.78 |
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Vinous (93-95)The 2019 Vosne-Romanée Les Beaux Monts 1er Cru, matured in 80% new oak, has a very detailed, focused bouquet of blackberry, briar, raspberry jam and light orange peel aromas. The palate is medium-bodied with a slightly tarry opening, a smear of dark chocolate combining nicely with the dark berry fruit, but it is unapologetically backward and surly on the finish compared with the Echézeaux or the Vosne Les Chaumes, so give it some serious cellaring. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95-97 (WA) |
In Bond
SG$4,375.00 |
|||||
Wine Advocate (95-97)The 2015 Grands Echézeaux Grand Cru is matured entirely in new oak and unlike the Echézeaux, it was completely de-stemmed. It has a precise bouquet with expressive red berry fruit, cranberry, wild strawberry and pomegranate, though these are complemented by dark, blacker fruit with time in the glass. There is very good terroir expression here with undergrowth and damp moss-like aromas developing in the glass. The palate is medium-bodied with sappy red berry fruit and a pinch of sea salt that gets the saliva flowing. There is exquisite balance here, very fine tannins and much more sophistication towards the finish compared to the Echézeaux. It is a brilliant, intellectual wine from Maxime Chuerling, but it will require 5-7 years in the cellar before it reaches full flight. |
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|
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Burgundy | 1 | 95 (WA) |
In Bond
SG$4,020.00 |
|||||
Wine Advocate (95)Cropped at a mere ten hectoliters per hectare thanks to devastating spring frosts, the 2016 Grands Echezeaux Grand Cru is one of the finest wines Maxim Cheurlin has produced to date. Unfurling in the glass with complex aromas of cherries, cassis, dark chocolate, grilled venison, loamy soil and black truffle, it's full-bodied, deep and multidimensional, with searing levels of concentration, rich structuring tannins and bright acids, concluding with a long and expansive finish. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$5,575.00 |
|||||
Vinous (93-95)The 2017 Grands Echézeaux Grand Cru has a very pure, intense bouquet of dark cherries, blackberry, crushed stone and violet aromas, actually more understated but more sophisticated than the Echézeaux. The palate is medium-bodied with succulent tannin, a fine bead of acidity, sorbet-fresh black fruit and a vivacious, tensile finish. This is a superb Grands-Echézeaux from winemaker Maxime Cheurlin. |
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|
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$2,620.00 |
|||||
Vinous (93-95)The 2017 Grands Echézeaux Grand Cru has a very pure, intense bouquet of dark cherries, blackberry, crushed stone and violet aromas, actually more understated but more sophisticated than the Echézeaux. The palate is medium-bodied with succulent tannin, a fine bead of acidity, sorbet-fresh black fruit and a vivacious, tensile finish. This is a superb Grands-Echézeaux from winemaker Maxime Cheurlin. |
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Burgundy | 1 | 96 (VN) |
In Bond
SG$1,690.00 |
|||||
Vinous (96)The 2018 Grands-Echézeaux Grand Cru is consistent with my notes from barrel. On the nose, it offers dark berry fruit, a little earthiness at first giving way to black truffle and sous-bois. The palate is medium-bodied with supple tannins on the entry, good grip and a sturdy finish that will require bottle age. [Postscript: returning to the bottle the following evening, it has blossomed into a sublime Grands Echézeaux, the sturdiness disappearing and the wine attaining a sumptuous texture.] |
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Burgundy | 1 | 96 (VN) |
In Bond
SG$2,290.00 |
|||||
Vinous (96)The 2018 Grands-Echézeaux Grand Cru is consistent with my notes from barrel. On the nose, it offers dark berry fruit, a little earthiness at first giving way to black truffle and sous-bois. The palate is medium-bodied with supple tannins on the entry, good grip and a sturdy finish that will require bottle age. [Postscript: returning to the bottle the following evening, it has blossomed into a sublime Grands Echézeaux, the sturdiness disappearing and the wine attaining a sumptuous texture.] |
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Burgundy | 1 | 96 (VN) |
In Bond
SG$3,860.00 |
|||||
Vinous (96)The 2018 Grands-Echézeaux Grand Cru is consistent with my notes from barrel. On the nose, it offers dark berry fruit, a little earthiness at first giving way to black truffle and sous-bois. The palate is medium-bodied with supple tannins on the entry, good grip and a sturdy finish that will require bottle age. [Postscript: returning to the bottle the following evening, it has blossomed into a sublime Grands Echézeaux, the sturdiness disappearing and the wine attaining a sumptuous texture.] |
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Burgundy | 1 | 96-98 (VN) |
In Bond
SG$5,420.00 |
|||||
Vinous (96-98)For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echézeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blackberry, undergrowth, tobacco and crushed limestone aromas. The palate is medium-bodied with fine tannins, hints of peppermint behind the black fruit and touches of white pepper and sage toward a finish that fans out wonderfully. A slam-dunk for Maxime Churlin. Five barrels produced, matured entirely in new oak. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
SG$3,901.00 |
|||||
Vinous (96-98)For the first time, Maxime Chuerlin decided to use stems in his crown jewel, the 2019 Grands Echézeaux Grand Cru, settling on 25% whole bunch for this year. This was an astute decision, because it lends freshness and more complexity to the bouquet of blackberry, undergrowth, tobacco and crushed limestone aromas. The palate is medium-bodied with fine tannins, hints of peppermint behind the black fruit and touches of white pepper and sage toward a finish that fans out wonderfully. A slam-dunk for Maxime Churlin. Five barrels produced, matured entirely in new oak. |
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Burgundy | 2 | 96-98 (IB) |
In Bond
SG$2,325.00 |
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Jasper Morris Inside Burgundy (96-98)The wine is poured and displays a spectacularly dense imperial purple. The first nose suggests inky depths in a good way, there is so much more to come. And here it does come on the palate, a veritable wealth of noble dark fruit with a lifted finish, excellent acidity and more tannins than many of the wines. The volume of fruit deserves this structure, as it does the epithet Grands. Tasted: November 2021 |
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Burgundy | 2 | 96-98 (IB) |
In Bond
SG$876.00 |
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Jasper Morris Inside Burgundy (96-98)The wine is poured and displays a spectacularly dense imperial purple. The first nose suggests inky depths in a good way, there is so much more to come. And here it does come on the palate, a veritable wealth of noble dark fruit with a lifted finish, excellent acidity and more tannins than many of the wines. The volume of fruit deserves this structure, as it does the epithet Grands. Tasted: November 2021 |
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Burgundy | 1 | 96-98 (IB) |
In Bond
SG$3,770.00 |
|||||
Jasper Morris Inside Burgundy (96-98)The wine is poured and displays a spectacularly dense imperial purple. The first nose suggests inky depths in a good way, there is so much more to come. And here it does come on the palate, a veritable wealth of noble dark fruit with a lifted finish, excellent acidity and more tannins than many of the wines. The volume of fruit deserves this structure, as it does the epithet Grands. Tasted: November 2021 |
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Burgundy | 1 | - |
In Bond
SG$3,690.00 |
|||||
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Burgundy | 1 | - |
In Bond
SG$1,250.00 |
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Burgundy | 1 | 91 (VN) |
In Bond
SG$1,710.00 |
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Vinous (91)The 2018 Nuits Saint-Georges Aux Boudots 1er Cru has a well-defined bouquet, a mixture of red and black fruit, just a little oak to be subsumed. The palate is medium-bodied with (again), quite an oaky entry, pastille-like with fine tannins. Maybe it is missing a little tension on the finish, otherwise, this represents a very decent and quite delicious 2018 Nuit Saint-Georges. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 91 (VN) |
In Bond
SG$185.00 |
|||||
Vinous (91)The 2018 Nuits Saint-Georges Aux Boudots 1er Cru has a well-defined bouquet, a mixture of red and black fruit, just a little oak to be subsumed. The palate is medium-bodied with (again), quite an oaky entry, pastille-like with fine tannins. Maybe it is missing a little tension on the finish, otherwise, this represents a very decent and quite delicious 2018 Nuit Saint-Georges. Tasted blind at the Burgfest 2018 red tasting. |
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|
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Burgundy | 1 | 91 (VN) |
In Bond
SG$926.00 |
|||||
Vinous (91)The 2018 Nuits Saint-Georges Aux Boudots 1er Cru has a well-defined bouquet, a mixture of red and black fruit, just a little oak to be subsumed. The palate is medium-bodied with (again), quite an oaky entry, pastille-like with fine tannins. Maybe it is missing a little tension on the finish, otherwise, this represents a very decent and quite delicious 2018 Nuit Saint-Georges. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$212.00 |
|||||
Vinous (91-93)The 2019 Nuits Saint-Georges Aux Boudots 1er Cru, aged in 50% new oak, has an intense bouquet of floral and violet aromas joined by dark berry fruit and a touch of tobacco. The palate is medium-bodied and quite mineral-driven, with gentle grip and a savory, earthy, quite broody finish. This should be fascinating to watch evolve in bottle. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,570.00 |
|||||
Vinous (92-94)The 2020 Nuits Saint-Georges Aux Boudots 1er Cru has a very lovely bouquet with well-defined red fruit, crushed stone, touches of dried red petals. The palate is medium-bodied with a citrus-fresh opening, a Boudots surfeit with energy, quite conservative and linear on the finish though. Great potential. |
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|
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Burgundy | 1 | 91 (VN (NM)) |
In Bond
SG$240.00 |
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Vinous - Neal Martin (91)The 2021 Nuits Saint-Georges Les Boudots 1er Cru has a fragrant floral bouquet with red cherries, raspberry and rose petal scents. The oak is neatly entwined with just a touch of reduction that will not take much to be removed. Nice use of whole cluster here. The palate is medium-bodied with sapid red fruit. A little rustic and ferrous in style, though balanced with decent substance. It just feels a bit clipped on the finish, prompting me to dock a couple of points. That said, it is not a bad wine and there is at least a sense of cohesion and drive. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 93-96 (IB) |
In Bond
SG$1,200.00 |
|||||
Jasper Morris Inside Burgundy (93-96)A little darker purple. More plums in the bouquet along with dark raspberry. This is a fully satisfying wine with a deep rich fruit and just the right structure to finish. There is still a lot more to come - another wine which needs more elevage. Drink from 2032-2040. |
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Burgundy | 2 | - |
In Bond
SG$406.00 |
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Burgundy | 2 | 93 (WA) |
In Bond
SG$2,590.00 |
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Wine Advocate (93)The 2016 Vosne-Romanée 1er Cru Les Beaux Monts is showing well from bottle, unwinding in the glass to offer up a youthfully reserved bouquet of blackberries, cherries, plums, grilled game bird, rich soil and smoky new oak. On the palate, the wine is medium to full-bodied, rich and voluptuous, with a succulent core of fruit, vibrant fruit flavors and a fine-grained framing of structuring tannins. It's appreciably more reserved than earlier renditions of this cuvée, perhaps because Maxime Cheurlin now has an air-conditioned cellar and is maturing his wine for two winters in barrel. It will be interesting to follow its evolution over the coming decade. |
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Burgundy | 2 | 93-95 (VN) |
In Bond
SG$1,200.00 |
|||||
Vinous (93-95)The 2019 Vosne-Romanée Les Beaux Monts 1er Cru, matured in 80% new oak, has a very detailed, focused bouquet of blackberry, briar, raspberry jam and light orange peel aromas. The palate is medium-bodied with a slightly tarry opening, a smear of dark chocolate combining nicely with the dark berry fruit, but it is unapologetically backward and surly on the finish compared with the Echézeaux or the Vosne Les Chaumes, so give it some serious cellaring. |
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The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
