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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 92 (WA) |
Inc. GST
SG$5,464.80 |
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Wine Advocate (92)The Domaine de La Romanee-Conti 2007 Grands-Echezeaux exhibits a rich, roasted meat dimension to parallel its sweetness of ripe red raspberry and cherry, with hints of vanilla and caramel adding a confectionary hint, and a flatteringly plush, creamy texture. Cardamom, soy, and ginger add pungency and savor to a long, layered finishing melange. Follow it for at least 10-12 years. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$6,331.35 |
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Wine Advocate (96)This is the second time that I have tasted the 2010 Grands Echézeaux Grand Cru from bottle from Domaine de la Romanée-Conti, and it was a wine that prompted a table of mature Pinot aficionadoes to remark upon the joys of infanticide. This is just a fantastic wine from the domaine. The nose is heavenly with its exquisite delineation, the fruit maybe a touch darker and earthier than a couple of years ago -- yet still with subtle woodland/sous-bois aromas and a hint of morels. The palate is wonderfully defined, so fresh and precise with filigree tannin. Yet there is great backbone to this wine, a framework that imparts a sense of symmetry that is totally disarming. Of course, readers should afford this magnificent wine a decade in the cellar...unless by complete accident a corkscrew falls into the cork and twists around until the cork pops out. Then you will have to drink it. |
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Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$5,508.40 |
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Vinous (94+)Dark cherry, plum, cloves and menthol are some of the many notes that wrap around the palate in the 2011 Grands-Échézeaux. This is an especially dark, somber Grands-Échézeaux. Today the tannins are quite firm and the wine is holding back much of its potential, but it possesses superb depth that will only fully emerge after a number of years in the cellar. Sweet tobacco, savory herbs and leather wrap around a finish infused with gravitas. |
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Burgundy | 2 | 94+ (VN) |
Inc. GST
SG$13,200.71 |
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Vinous (94+)Dark cherry, plum, cloves and menthol are some of the many notes that wrap around the palate in the 2011 Grands-Échézeaux. This is an especially dark, somber Grands-Échézeaux. Today the tannins are quite firm and the wine is holding back much of its potential, but it possesses superb depth that will only fully emerge after a number of years in the cellar. Sweet tobacco, savory herbs and leather wrap around a finish infused with gravitas. |
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Burgundy | 3 | 18.5+ (JR) |
Inc. GST
SG$4,472.90 |
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Jancis Robinson (18.5+)Notably deeper colour. More violets and headier than the Échezeaux. Denser. Floral notes and the skein of freshness runs through this but with great charm and class. Notable acidity on the finish and the tannins are just about hidden. Medium weight fruit. Redcurrants poke through on the finish. |
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Burgundy | 1 | 18.5+ (JR) |
Inc. GST
SG$15,228.11 |
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Jancis Robinson (18.5+)Notably deeper colour. More violets and headier than the Échezeaux. Denser. Floral notes and the skein of freshness runs through this but with great charm and class. Notable acidity on the finish and the tannins are just about hidden. Medium weight fruit. Redcurrants poke through on the finish. |
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Burgundy | 2 | 94+ (VN) |
Inc. GST
SG$4,205.85 |
|||||
Vinous (94+)Bright medium red. At once more somber and higher-pitched on the nose than the Echézeaux, offering aromas of black cherry, dark berries, violet and bitter chocolate. A step up in texture and richness but densely packed and imploded today. At once powerful and cool, conveying terrific energy to its flavors of dark fruits, salty minerality, licorice and violet. This very long, powerful wine displays a downright chewy texture and yet there's noteworthy finesse to its tannins. Really glistens on the very long, rising finish. Forget about this beauty for a decade. |
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Burgundy | 3 | 95 (VN) |
Inc. GST
SG$6,233.97 |
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Vinous (95)The 2015 Grands Echézeaux Grand Cru was cropped at 30.42hl/ha on 11 and 12 September. It has a glorious bouquet that springs from the glass: Morello cherries, crushed strawberry, crushed stone, just a hint of bay leaf all beautifully defined and with a little more horsepower than the Echézeaux. The palate is medium-bodied with a gentle grip on the entry and comes across more saline in the mouth than its “little brother”. There is a pinch of spice that becomes more prominent with aeration and then against my expectations, it becomes understated and quite linear on the finish. One of the more backward 2015s from the domaine this year, I would cellar this for four or five years at least; a Grands Echézeaux that is full of secrets. Tasted at Corney & Barrow’s annual in bottle tasting in London. |
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Burgundy | 3 | 96 (VN) |
Inc. GST
SG$4,696.35 |
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Vinous (96)The 2017 Grands-Echézeaux Grand Cru is a pretty big step up in this range, both in terms of depth, power and energy. Here the flavors are dark, while there is quite a bit of tannin lurking beneath. Black cherry, graphite, leather, smoke, spice and menthol infuse the 2017 with tons of virile, somber character. Readers will have to be very patient. A whole range of sepia-toned aromas and flavors shrouded in tannin add depth to an imposing Grands-Echézeaux built for cellaring. Harvest was on September 12. |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$12,241.51 |
|||||
Vinous (96)The 2017 Grands-Echézeaux Grand Cru is a pretty big step up in this range, both in terms of depth, power and energy. Here the flavors are dark, while there is quite a bit of tannin lurking beneath. Black cherry, graphite, leather, smoke, spice and menthol infuse the 2017 with tons of virile, somber character. Readers will have to be very patient. A whole range of sepia-toned aromas and flavors shrouded in tannin add depth to an imposing Grands-Echézeaux built for cellaring. Harvest was on September 12. |
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Burgundy | 2 | 92-94 (VN) |
Inc. GST
SG$4,800.26 |
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Vinous (92-94)The 2018 Grands Echézeaux Grand Cru may well be the most perplexing offering from the domaine this year. Backward and reticent on the nose, this is very well-defined, but my word, you have to eke out the light sea cave and limestone scents with rigorous swirling of the glass. The palate is medium-bodied and very fresh. This is an atypically linear Grands Echézeaux that sports a bony finish marked by the whole-bunch addition. I am fascinated to revisit this once in bottle. At the moment it is a book that does not want to be read. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$14,008.39 |
|||||
Vinous (92-94)The 2018 Grands Echézeaux Grand Cru may well be the most perplexing offering from the domaine this year. Backward and reticent on the nose, this is very well-defined, but my word, you have to eke out the light sea cave and limestone scents with rigorous swirling of the glass. The palate is medium-bodied and very fresh. This is an atypically linear Grands Echézeaux that sports a bony finish marked by the whole-bunch addition. I am fascinated to revisit this once in bottle. At the moment it is a book that does not want to be read. |
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|
Burgundy | 1 | 97 (IB) |
Inc. GST
SG$5,373.23 |
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Jasper Morris Inside Burgundy (97)The colour is a little denser, a little richer than the Echezeaux. The bouquet is more backward, yet more complex. It is hard to put specific fruits to this. Increasing weight on the nose, all red berry, no black notes. The wealth of fruit attacks quickly and then stays, with fresh roses jostling among the lush but still quite precise fruit flavours. The structure maintains its role and helps to keep this powerful wine fresh. The volume now swells magically on the second half of the palate, with darker notes. Tasted: November 2021. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$4,119.01 |
|||||
Vinous (95-97)The 2021 Grands Echézeaux Grand Cru is slightly deeper in colour than the Echézeaux. It is blessed with a stunning nose with white-tipped strawberry, crushed limestone, sea cave and a touch of sous-bois, complex and mercurial, shapeshifting in the glass. The palate is beautifully balanced with a slightly chalky texture, a little confit-like towards its second half, perfect edge and salinity with a pixelated, heavenly finish that leaves you slightly lost for words. Astonishingly fine. |
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Burgundy | 1 | - |
Inc. GST
SG$3,192.15 |
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Burgundy | 3 | - |
Inc. GST
SG$11,917.60 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92 (WA) |
In Bond
SG$5,005.00 |
|||||
Wine Advocate (92)The Domaine de La Romanee-Conti 2007 Grands-Echezeaux exhibits a rich, roasted meat dimension to parallel its sweetness of ripe red raspberry and cherry, with hints of vanilla and caramel adding a confectionary hint, and a flatteringly plush, creamy texture. Cardamom, soy, and ginger add pungency and savor to a long, layered finishing melange. Follow it for at least 10-12 years. |
|||||||||
|
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$5,800.00 |
|||||
Wine Advocate (96)This is the second time that I have tasted the 2010 Grands Echézeaux Grand Cru from bottle from Domaine de la Romanée-Conti, and it was a wine that prompted a table of mature Pinot aficionadoes to remark upon the joys of infanticide. This is just a fantastic wine from the domaine. The nose is heavenly with its exquisite delineation, the fruit maybe a touch darker and earthier than a couple of years ago -- yet still with subtle woodland/sous-bois aromas and a hint of morels. The palate is wonderfully defined, so fresh and precise with filigree tannin. Yet there is great backbone to this wine, a framework that imparts a sense of symmetry that is totally disarming. Of course, readers should afford this magnificent wine a decade in the cellar...unless by complete accident a corkscrew falls into the cork and twists around until the cork pops out. Then you will have to drink it. |
|||||||||
|
|
Burgundy | 1 | 94+ (VN) |
In Bond
SG$5,045.00 |
|||||
Vinous (94+)Dark cherry, plum, cloves and menthol are some of the many notes that wrap around the palate in the 2011 Grands-Échézeaux. This is an especially dark, somber Grands-Échézeaux. Today the tannins are quite firm and the wine is holding back much of its potential, but it possesses superb depth that will only fully emerge after a number of years in the cellar. Sweet tobacco, savory herbs and leather wrap around a finish infused with gravitas. |
|||||||||
|
|
Burgundy | 2 | 94+ (VN) |
In Bond
SG$12,085.00 |
|||||
Vinous (94+)Dark cherry, plum, cloves and menthol are some of the many notes that wrap around the palate in the 2011 Grands-Échézeaux. This is an especially dark, somber Grands-Échézeaux. Today the tannins are quite firm and the wine is holding back much of its potential, but it possesses superb depth that will only fully emerge after a number of years in the cellar. Sweet tobacco, savory herbs and leather wrap around a finish infused with gravitas. |
|||||||||
|
|
Burgundy | 3 | 18.5+ (JR) |
In Bond
SG$4,095.00 |
|||||
Jancis Robinson (18.5+)Notably deeper colour. More violets and headier than the Échezeaux. Denser. Floral notes and the skein of freshness runs through this but with great charm and class. Notable acidity on the finish and the tannins are just about hidden. Medium weight fruit. Redcurrants poke through on the finish. |
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|
|
Burgundy | 1 | 18.5+ (JR) |
In Bond
SG$13,945.00 |
|||||
Jancis Robinson (18.5+)Notably deeper colour. More violets and headier than the Échezeaux. Denser. Floral notes and the skein of freshness runs through this but with great charm and class. Notable acidity on the finish and the tannins are just about hidden. Medium weight fruit. Redcurrants poke through on the finish. |
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|
|
Burgundy | 2 | 94+ (VN) |
In Bond
SG$3,850.00 |
|||||
Vinous (94+)Bright medium red. At once more somber and higher-pitched on the nose than the Echézeaux, offering aromas of black cherry, dark berries, violet and bitter chocolate. A step up in texture and richness but densely packed and imploded today. At once powerful and cool, conveying terrific energy to its flavors of dark fruits, salty minerality, licorice and violet. This very long, powerful wine displays a downright chewy texture and yet there's noteworthy finesse to its tannins. Really glistens on the very long, rising finish. Forget about this beauty for a decade. |
|||||||||
|
|
Burgundy | 3 | 95 (VN) |
In Bond
SG$5,710.00 |
|||||
Vinous (95)The 2015 Grands Echézeaux Grand Cru was cropped at 30.42hl/ha on 11 and 12 September. It has a glorious bouquet that springs from the glass: Morello cherries, crushed strawberry, crushed stone, just a hint of bay leaf all beautifully defined and with a little more horsepower than the Echézeaux. The palate is medium-bodied with a gentle grip on the entry and comes across more saline in the mouth than its “little brother”. There is a pinch of spice that becomes more prominent with aeration and then against my expectations, it becomes understated and quite linear on the finish. One of the more backward 2015s from the domaine this year, I would cellar this for four or five years at least; a Grands Echézeaux that is full of secrets. Tasted at Corney & Barrow’s annual in bottle tasting in London. |
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|
|
Burgundy | 3 | 96 (VN) |
In Bond
SG$4,300.00 |
|||||
Vinous (96)The 2017 Grands-Echézeaux Grand Cru is a pretty big step up in this range, both in terms of depth, power and energy. Here the flavors are dark, while there is quite a bit of tannin lurking beneath. Black cherry, graphite, leather, smoke, spice and menthol infuse the 2017 with tons of virile, somber character. Readers will have to be very patient. A whole range of sepia-toned aromas and flavors shrouded in tannin add depth to an imposing Grands-Echézeaux built for cellaring. Harvest was on September 12. |
|||||||||
|
|
Burgundy | 1 | 96 (VN) |
In Bond
SG$11,205.00 |
|||||
Vinous (96)The 2017 Grands-Echézeaux Grand Cru is a pretty big step up in this range, both in terms of depth, power and energy. Here the flavors are dark, while there is quite a bit of tannin lurking beneath. Black cherry, graphite, leather, smoke, spice and menthol infuse the 2017 with tons of virile, somber character. Readers will have to be very patient. A whole range of sepia-toned aromas and flavors shrouded in tannin add depth to an imposing Grands-Echézeaux built for cellaring. Harvest was on September 12. |
|||||||||
|
|
Burgundy | 2 | 92-94 (VN) |
In Bond
SG$4,395.00 |
|||||
Vinous (92-94)The 2018 Grands Echézeaux Grand Cru may well be the most perplexing offering from the domaine this year. Backward and reticent on the nose, this is very well-defined, but my word, you have to eke out the light sea cave and limestone scents with rigorous swirling of the glass. The palate is medium-bodied and very fresh. This is an atypically linear Grands Echézeaux that sports a bony finish marked by the whole-bunch addition. I am fascinated to revisit this once in bottle. At the moment it is a book that does not want to be read. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$12,825.00 |
|||||
Vinous (92-94)The 2018 Grands Echézeaux Grand Cru may well be the most perplexing offering from the domaine this year. Backward and reticent on the nose, this is very well-defined, but my word, you have to eke out the light sea cave and limestone scents with rigorous swirling of the glass. The palate is medium-bodied and very fresh. This is an atypically linear Grands Echézeaux that sports a bony finish marked by the whole-bunch addition. I am fascinated to revisit this once in bottle. At the moment it is a book that does not want to be read. |
|||||||||
|
|
Burgundy | 1 | 97 (IB) |
In Bond
SG$4,920.00 |
|||||
Jasper Morris Inside Burgundy (97)The colour is a little denser, a little richer than the Echezeaux. The bouquet is more backward, yet more complex. It is hard to put specific fruits to this. Increasing weight on the nose, all red berry, no black notes. The wealth of fruit attacks quickly and then stays, with fresh roses jostling among the lush but still quite precise fruit flavours. The structure maintains its role and helps to keep this powerful wine fresh. The volume now swells magically on the second half of the palate, with darker notes. Tasted: November 2021. |
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|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$3,770.00 |
|||||
Vinous (95-97)The 2021 Grands Echézeaux Grand Cru is slightly deeper in colour than the Echézeaux. It is blessed with a stunning nose with white-tipped strawberry, crushed limestone, sea cave and a touch of sous-bois, complex and mercurial, shapeshifting in the glass. The palate is beautifully balanced with a slightly chalky texture, a little confit-like towards its second half, perfect edge and salinity with a pixelated, heavenly finish that leaves you slightly lost for words. Astonishingly fine. |
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|
|
Burgundy | 1 | - |
In Bond
SG$2,920.00 |
|||||
|
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Burgundy | 3 | - |
In Bond
SG$10,925.00 |
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The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
