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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. GST
SG$4,020.79 |
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Burgundy | 1 | - |
Inc. GST
SG$327.98 |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$2,401.77 |
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Vinous (91-93)The 2018 Gevrey-Chambertin 1er Cru includes 30% whole bunch and 60% new oak. It has a clean, well-defined bouquet with sous-bois and black truffle aromas permeating the red berry fruit. The palate is medium-bodied with supple tannins, fleshy and charming, leading to an elegant, refined, caressing finish. Delicious and probably one of Mortet’s earlier-drinking cuvées. |
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Burgundy | 1 | - |
Inc. GST
SG$1,532.26 |
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Burgundy | 5 | 93.0 |
Inc. GST
SG$887.16 |
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Burgundy | 1 | 94-96 (WA) |
Inc. GST
SG$726.93 |
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Wine Advocate (94-96)The 2016 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques was affected by 50% to 60% because of the frost, with 20% whole bunch and 70% new oak. It has a very crystalline bouquet with perfumed dark berry fruit, crushed stone and hints of violet that just deliver stupendous precision. The palate is medium-bodied with a velvety smooth entry and great depth, with the new oak nicely integrated, although maybe I might have chucked a few more stems in the vat on the finish? Still, this has great potential, a magnificent Lavaux Saint-Jacques that will dazzle for many years to come. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,369.84 |
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Vinous (93-95)The 2017 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru matures in 75% new oak and 100% de-stemmed. It has a crisp and well-defined bouquet with black cherries, raspberry and rose petals that unfurls beautifully with time. The palate is medium-bodied with precise tannins, extremely detailed, not long in the mouth with surfeit freshness and tension, and a touch of white pepper on the finish. Sophisticated and classy. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$2,445.37 |
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Vinous (93-95)The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure. |
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Burgundy | 1 | 92-94 (BH) |
Inc. GST
SG$478.05 |
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Burghound (92-94)(Sweet Spot Outstanding) Admirably discreet wood influence can be found on the markedly cooler and more restrained yet wonderfully diverse aromas of various dark berries, plum, violet, leather and whispers of the sauvage. There is excellent volume to the dense, powerful and mineral-driven big-bodied flavors that flash a taut muscularity on the youthfully austere, lengthy and expressly built-to-age finale. This is a ripe but classically style LSJ that should amply reward extended keeping. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$5,332.19 |
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Vinous (94)The 2011 Gevrey-Chambertin Les Champeaux is all about subtlety and grace. Not quite as juicy as the 1er Cru, the Champeaux is built on a linear, energetic frame. Silky, aromatic and lifted, the 2011 impresses for its balance and class. Hints of cinnamon, savory herbs and violets are woven into the close. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$2,167.42 |
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Vinous (94-96)The 2018 Gevrey-Chambertin Les Champeaux 1er Cru comes from 70- to 80-year-old vines in the four corners of the vineyard, matured with 25–30% whole bunches and 60% new oak. It has a classy, beautifully defined bouquet that features crystalline red berry fruit and superb mineralité, the stem addition seamlessly integrated. The palate is medium-bodied with filigreed tannins and silky in texture. Pure and elegant, with a very sustained finish. Stunning. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
In Bond
SG$3,570.00 |
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Burgundy | 1 | - |
In Bond
SG$291.00 |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$2,150.00 |
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Vinous (91-93)The 2018 Gevrey-Chambertin 1er Cru includes 30% whole bunch and 60% new oak. It has a clean, well-defined bouquet with sous-bois and black truffle aromas permeating the red berry fruit. The palate is medium-bodied with supple tannins, fleshy and charming, leading to an elegant, refined, caressing finish. Delicious and probably one of Mortet’s earlier-drinking cuvées. |
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Burgundy | 1 | - |
In Bond
SG$1,380.00 |
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Burgundy | 5 | 93.0 |
In Bond
SG$805.00 |
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Burgundy | 1 | 94-96 (WA) |
In Bond
SG$658.00 |
|||||
Wine Advocate (94-96)The 2016 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques was affected by 50% to 60% because of the frost, with 20% whole bunch and 70% new oak. It has a very crystalline bouquet with perfumed dark berry fruit, crushed stone and hints of violet that just deliver stupendous precision. The palate is medium-bodied with a velvety smooth entry and great depth, with the new oak nicely integrated, although maybe I might have chucked a few more stems in the vat on the finish? Still, this has great potential, a magnificent Lavaux Saint-Jacques that will dazzle for many years to come. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,230.00 |
|||||
Vinous (93-95)The 2017 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru matures in 75% new oak and 100% de-stemmed. It has a crisp and well-defined bouquet with black cherries, raspberry and rose petals that unfurls beautifully with time. The palate is medium-bodied with precise tannins, extremely detailed, not long in the mouth with surfeit freshness and tension, and a touch of white pepper on the finish. Sophisticated and classy. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$2,190.00 |
|||||
Vinous (93-95)The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure. |
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|
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Burgundy | 1 | 92-94 (BH) |
In Bond
SG$430.00 |
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Burghound (92-94)(Sweet Spot Outstanding) Admirably discreet wood influence can be found on the markedly cooler and more restrained yet wonderfully diverse aromas of various dark berries, plum, violet, leather and whispers of the sauvage. There is excellent volume to the dense, powerful and mineral-driven big-bodied flavors that flash a taut muscularity on the youthfully austere, lengthy and expressly built-to-age finale. This is a ripe but classically style LSJ that should amply reward extended keeping. |
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|
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Burgundy | 1 | 94 (VN) |
In Bond
SG$4,785.00 |
|||||
Vinous (94)The 2011 Gevrey-Chambertin Les Champeaux is all about subtlety and grace. Not quite as juicy as the 1er Cru, the Champeaux is built on a linear, energetic frame. Silky, aromatic and lifted, the 2011 impresses for its balance and class. Hints of cinnamon, savory herbs and violets are woven into the close. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,935.00 |
|||||
Vinous (94-96)The 2018 Gevrey-Chambertin Les Champeaux 1er Cru comes from 70- to 80-year-old vines in the four corners of the vineyard, matured with 25–30% whole bunches and 60% new oak. It has a classy, beautifully defined bouquet that features crystalline red berry fruit and superb mineralité, the stem addition seamlessly integrated. The palate is medium-bodied with filigreed tannins and silky in texture. Pure and elegant, with a very sustained finish. Stunning. |
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The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
