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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93 (VN (NM)) |
Inc. GST
SG$1,018.56 |
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Vinous - Neal Martin (93)The 2021 Pommard Clos des Epeneaux 1er Cru has a classy bouquet with assiduous use of whole cluster that complements the red berry fruit. Wonderful delineation and focus. The palate is medium-bodied with fine delineation, fresh and vibrant, finely sculpted tannins with a sense of mineralité and tension on the finish that has far more sustain than its peers. This is a classy and quite delicious wine for the vintage. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 93 (VN (NM)) |
Inc. GST
SG$924.82 |
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Vinous - Neal Martin (93)The 2021 Pommard Clos des Epeneaux 1er Cru has a classy bouquet with assiduous use of whole cluster that complements the red berry fruit. Wonderful delineation and focus. The palate is medium-bodied with fine delineation, fresh and vibrant, finely sculpted tannins with a sense of mineralité and tension on the finish that has far more sustain than its peers. This is a classy and quite delicious wine for the vintage. Tasted blind at the Burgfest tasting. |
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Burgundy | 37 | 93-96 (IB) |
Inc. GST
SG$1,243.08 |
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Jasper Morris Inside Burgundy (93-96)(5 Star Wine) First we tasted the component parts. (1) Young vines from 1980s. A deep concentrated purple. Lesser foliage in the hot dry summer has concentrated the colour and other aspects, giving a dark style of fruit as well, with a nutty finish, but good acidity. (2) A blend, mainly from plot #3 and a bit of #1. Mid purple in colour, less demonstrative on the nose. A much suppler style of fruit, less forceful acidity, fine length, more typical Epenots here. (3) Old vines, 90+ years old: A deep glowing purple. A little more intensity, a gorgeous quality of deep red fruit, just a touch tougher in its tannins, plus the acidity. (4) Press wine: dark purple, powerful rather than fine on the nose, more volatile, but could be useful in the blend. Sweet thick dark red to black fruit. Chunky stuff. And now the blend: A deep purple colour with only a very slightly lighter rim. The bouquet suggests poise as the fruit has melded together harmoniously. On the palate this is, as almost always, a much more complete wine than the individual parts. The wine seems to push down deeper while retaining all the class of the very best components. We are approaching the cusp of red and black fruit, the acidity is perfectly harnessed and the tannins are fine grained. Potentially a very fine Clos des Epeneaux. Drink from 2032-2040+. Tasted: October 2023. |
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Burgundy | 1 | 92-94 (VN (NM)) |
Inc. GST
SG$502.27 |
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Vinous - Neal Martin (92-94)The 2023 Pommard Clos des Epeneaux 1er Cru was tasted as separate lots as well as the final cuvée assembled in proportion. It represents a normal yield of around 34hl/ha and was matured in 50% new oak. The 2023 has a very attractive and well-defined bouquet with pure raspberry, wild strawberry and pressed iris flower. A little fleshier than expected, the palate is medium-bodied with supple tannins. It is not the most complex Clos des Epeneaux I have ever tasted, but it boasts tension, structure and a nice touch of sour cherry on the aftertaste. This deserves three or four years in bottle. |
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Burgundy | 1 | 92-94 (VN (NM)) |
Inc. GST
SG$251.68 |
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Vinous - Neal Martin (92-94)The 2023 Pommard Clos des Epeneaux 1er Cru was tasted as separate lots as well as the final cuvée assembled in proportion. It represents a normal yield of around 34hl/ha and was matured in 50% new oak. The 2023 has a very attractive and well-defined bouquet with pure raspberry, wild strawberry and pressed iris flower. A little fleshier than expected, the palate is medium-bodied with supple tannins. It is not the most complex Clos des Epeneaux I have ever tasted, but it boasts tension, structure and a nice touch of sour cherry on the aftertaste. This deserves three or four years in bottle. |
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Burgundy | 10 | 92-94 (VN (NM)) |
Inc. GST
SG$1,129.68 |
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Vinous - Neal Martin (92-94)The 2023 Pommard Clos des Epeneaux 1er Cru was tasted as separate lots as well as the final cuvée assembled in proportion. It represents a normal yield of around 34hl/ha and was matured in 50% new oak. The 2023 has a very attractive and well-defined bouquet with pure raspberry, wild strawberry and pressed iris flower. A little fleshier than expected, the palate is medium-bodied with supple tannins. It is not the most complex Clos des Epeneaux I have ever tasted, but it boasts tension, structure and a nice touch of sour cherry on the aftertaste. This deserves three or four years in bottle. |
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Burgundy | 1 | - |
Inc. GST
SG$262.58 |
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Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$932.45 |
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Jancis Robinson (17.5)Perfumed, gentle texture, lots to chew on at the end but properly complex and serious. Pretty intense and chiselled. Relatively rich. Gives the impression of great care taken in vineyard and cellar. Long with a peacock's tail on the end. Some liquorice on the end too – most unusual in 2015 burgundy. Very well done. |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$168.12 |
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Jancis Robinson (17)Cask sample. Polished and velvety without the energy of the Auxey Premier Cru. Sort of splits the difference between its two stablemates but I’m not sure wholly satisfactorily for the price. |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$835.42 |
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Jancis Robinson (17)Cask sample. Polished and velvety without the energy of the Auxey Premier Cru. Sort of splits the difference between its two stablemates but I’m not sure wholly satisfactorily for the price. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$226.25 |
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Vinous (92-94)The 2020 Volnay Les Frémiets 1er Cru is more earthier on the nose than the Village Cru and demonstrates more red fruit, touches of tobacco and Early Grey emerging with time. The palate is medium-bodied with succulent red berry fruit, quite saline with a dash of white pepper towards the finish. If you don’t manage to grab the Clos des Epeneaux this year, try to get your mitts in this. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$831.02 |
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Vinous (91-93)The 2021 Volnay Les Frémiets 1er Cru has exquisite definition on the nose: a mélange of red and black fruit, allspice and light iris flower scents. The palate is medium-bodied with lithe tannins, more red fruit developing laced with clove and a touch of cooked meats, quite complex towards the finish that lingers in the mouth. Classy and certainly with the substance to age. |
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Burgundy | 1 | 91-93 (IB) |
Inc. GST
SG$914.99 |
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Jasper Morris Inside Burgundy (91-93)Six barrels, two of them new. A medium to bright purple. The nose is invigorating with as little as 10% whole bunches, enough to add a floral note. This is lively on the palate, a Fremiets which has remembered it is in Volnay, not Pommard, delightfully stylish at the finish. Drink from 2032-2037. Tasted: October 2023. |
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Burgundy | 1 | - |
Inc. GST
SG$941.65 |
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Burgundy | 2 | 88-91 (BH) |
Inc. GST
SG$562.94 |
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Burghound (88-91)In contrast to the first two wines, here the nose is sufficiently reduced to render an evaluation difficult. By contrast there is good freshness and verve to the more precisely detailed middle weight flavors where the supporting tannins are notably finer even though the finish is also ever-so-slightly rustic. A quality Volnay villages. |
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Burgundy | 1 | 89-92 (IB) |
Inc. GST
SG$506.24 |
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Jasper Morris Inside Burgundy (89-92)Mid crimson to purple, with some reduction on the nose. A concentrated dark raspberry fruit, still with this reductive element. If and when that clears there is a fine long finish to look forward to instead. Impressive fruit in the end, so scored on the asu,mption that the reduction will clear. Drink from 2028-2034. Tasted: October 2023. |
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Burgundy | 1 | 88-91 (IB) |
Inc. GST
SG$161.21 |
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Jasper Morris Inside Burgundy (88-91)From Grands Champs and Les Famines. Dark centre to the colour and some firm structure in this Volnay. Full plum fruit, with good energy and a sense of calm completeness to finish. Drink from 2028-2033. Tasted Nov 2024. |
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Burgundy | 1 | 95 (VN (ST)) |
Inc. GST
SG$10,808.31 |
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Vinous - Stephen Tanzer (95)Bright ruby-red. Captivating aromas of black raspberry, blueberry, minerals, violet and blood orange. Silky-sweet, dense and thick, with sexy oak tones and compelling sugar/acid snap. Here the tannins are thoroughly buffered by the wine's strong material, with powerful minerality contributing to the impression of structure. In the past few vintages, Millet has taken the estate's Bonnes-Mares to another level. |
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Burgundy | 1 | 19 (JR) |
Inc. GST
SG$1,031.77 |
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Jancis Robinson (19)Dark crimson. Brilliant energy and drive. Sharp and linear – I'm sure winemaker François Millet has a sonnet to describe the character of this wine – and bursting with fruit. Just starting to drink well. Extremely rich and sweet with some black cherry aspects to it. Very winning. Enjoyed at a dinner in the Adelaide Hills. Perhaps its journey across the equator had brought it on? |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93 (VN (NM)) |
In Bond
SG$881.00 |
|||||
Vinous - Neal Martin (93)The 2021 Pommard Clos des Epeneaux 1er Cru has a classy bouquet with assiduous use of whole cluster that complements the red berry fruit. Wonderful delineation and focus. The palate is medium-bodied with fine delineation, fresh and vibrant, finely sculpted tannins with a sense of mineralité and tension on the finish that has far more sustain than its peers. This is a classy and quite delicious wine for the vintage. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 93 (VN (NM)) |
In Bond
SG$795.00 |
|||||
Vinous - Neal Martin (93)The 2021 Pommard Clos des Epeneaux 1er Cru has a classy bouquet with assiduous use of whole cluster that complements the red berry fruit. Wonderful delineation and focus. The palate is medium-bodied with fine delineation, fresh and vibrant, finely sculpted tannins with a sense of mineralité and tension on the finish that has far more sustain than its peers. This is a classy and quite delicious wine for the vintage. Tasted blind at the Burgfest tasting. |
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Burgundy | 37 | 93-96 (IB) |
In Bond
SG$1,085.00 |
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Jasper Morris Inside Burgundy (93-96)(5 Star Wine) First we tasted the component parts. (1) Young vines from 1980s. A deep concentrated purple. Lesser foliage in the hot dry summer has concentrated the colour and other aspects, giving a dark style of fruit as well, with a nutty finish, but good acidity. (2) A blend, mainly from plot #3 and a bit of #1. Mid purple in colour, less demonstrative on the nose. A much suppler style of fruit, less forceful acidity, fine length, more typical Epenots here. (3) Old vines, 90+ years old: A deep glowing purple. A little more intensity, a gorgeous quality of deep red fruit, just a touch tougher in its tannins, plus the acidity. (4) Press wine: dark purple, powerful rather than fine on the nose, more volatile, but could be useful in the blend. Sweet thick dark red to black fruit. Chunky stuff. And now the blend: A deep purple colour with only a very slightly lighter rim. The bouquet suggests poise as the fruit has melded together harmoniously. On the palate this is, as almost always, a much more complete wine than the individual parts. The wine seems to push down deeper while retaining all the class of the very best components. We are approaching the cusp of red and black fruit, the acidity is perfectly harnessed and the tannins are fine grained. Potentially a very fine Clos des Epeneaux. Drink from 2032-2040+. Tasted: October 2023. |
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Burgundy | 1 | 92-94 (VN (NM)) |
In Bond
SG$441.00 |
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Vinous - Neal Martin (92-94)The 2023 Pommard Clos des Epeneaux 1er Cru was tasted as separate lots as well as the final cuvée assembled in proportion. It represents a normal yield of around 34hl/ha and was matured in 50% new oak. The 2023 has a very attractive and well-defined bouquet with pure raspberry, wild strawberry and pressed iris flower. A little fleshier than expected, the palate is medium-bodied with supple tannins. It is not the most complex Clos des Epeneaux I have ever tasted, but it boasts tension, structure and a nice touch of sour cherry on the aftertaste. This deserves three or four years in bottle. |
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Burgundy | 1 | 92-94 (VN (NM)) |
In Bond
SG$221.00 |
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Vinous - Neal Martin (92-94)The 2023 Pommard Clos des Epeneaux 1er Cru was tasted as separate lots as well as the final cuvée assembled in proportion. It represents a normal yield of around 34hl/ha and was matured in 50% new oak. The 2023 has a very attractive and well-defined bouquet with pure raspberry, wild strawberry and pressed iris flower. A little fleshier than expected, the palate is medium-bodied with supple tannins. It is not the most complex Clos des Epeneaux I have ever tasted, but it boasts tension, structure and a nice touch of sour cherry on the aftertaste. This deserves three or four years in bottle. |
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Burgundy | 10 | 92-94 (VN (NM)) |
In Bond
SG$977.00 |
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Vinous - Neal Martin (92-94)The 2023 Pommard Clos des Epeneaux 1er Cru was tasted as separate lots as well as the final cuvée assembled in proportion. It represents a normal yield of around 34hl/ha and was matured in 50% new oak. The 2023 has a very attractive and well-defined bouquet with pure raspberry, wild strawberry and pressed iris flower. A little fleshier than expected, the palate is medium-bodied with supple tannins. It is not the most complex Clos des Epeneaux I have ever tasted, but it boasts tension, structure and a nice touch of sour cherry on the aftertaste. This deserves three or four years in bottle. |
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Burgundy | 1 | - |
In Bond
SG$231.00 |
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Burgundy | 1 | 17.5 (JR) |
In Bond
SG$802.00 |
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Jancis Robinson (17.5)Perfumed, gentle texture, lots to chew on at the end but properly complex and serious. Pretty intense and chiselled. Relatively rich. Gives the impression of great care taken in vineyard and cellar. Long with a peacock's tail on the end. Some liquorice on the end too – most unusual in 2015 burgundy. Very well done. |
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Burgundy | 1 | 17 (JR) |
In Bond
SG$145.00 |
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Jancis Robinson (17)Cask sample. Polished and velvety without the energy of the Auxey Premier Cru. Sort of splits the difference between its two stablemates but I’m not sure wholly satisfactorily for the price. |
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Burgundy | 1 | 17 (JR) |
In Bond
SG$711.00 |
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Jancis Robinson (17)Cask sample. Polished and velvety without the energy of the Auxey Premier Cru. Sort of splits the difference between its two stablemates but I’m not sure wholly satisfactorily for the price. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$198.00 |
|||||
Vinous (92-94)The 2020 Volnay Les Frémiets 1er Cru is more earthier on the nose than the Village Cru and demonstrates more red fruit, touches of tobacco and Early Grey emerging with time. The palate is medium-bodied with succulent red berry fruit, quite saline with a dash of white pepper towards the finish. If you don’t manage to grab the Clos des Epeneaux this year, try to get your mitts in this. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$703.00 |
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Vinous (91-93)The 2021 Volnay Les Frémiets 1er Cru has exquisite definition on the nose: a mélange of red and black fruit, allspice and light iris flower scents. The palate is medium-bodied with lithe tannins, more red fruit developing laced with clove and a touch of cooked meats, quite complex towards the finish that lingers in the mouth. Classy and certainly with the substance to age. |
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Burgundy | 1 | 91-93 (IB) |
In Bond
SG$784.00 |
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Jasper Morris Inside Burgundy (91-93)Six barrels, two of them new. A medium to bright purple. The nose is invigorating with as little as 10% whole bunches, enough to add a floral note. This is lively on the palate, a Fremiets which has remembered it is in Volnay, not Pommard, delightfully stylish at the finish. Drink from 2032-2037. Tasted: October 2023. |
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Burgundy | 1 | - |
In Bond
SG$854.00 |
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Burgundy | 2 | 88-91 (BH) |
In Bond
SG$463.00 |
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Burghound (88-91)In contrast to the first two wines, here the nose is sufficiently reduced to render an evaluation difficult. By contrast there is good freshness and verve to the more precisely detailed middle weight flavors where the supporting tannins are notably finer even though the finish is also ever-so-slightly rustic. A quality Volnay villages. |
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Burgundy | 1 | 89-92 (IB) |
In Bond
SG$409.00 |
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Jasper Morris Inside Burgundy (89-92)Mid crimson to purple, with some reduction on the nose. A concentrated dark raspberry fruit, still with this reductive element. If and when that clears there is a fine long finish to look forward to instead. Impressive fruit in the end, so scored on the asu,mption that the reduction will clear. Drink from 2028-2034. Tasted: October 2023. |
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Burgundy | 1 | 88-91 (IB) |
In Bond
SG$138.00 |
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Jasper Morris Inside Burgundy (88-91)From Grands Champs and Les Famines. Dark centre to the colour and some firm structure in this Volnay. Full plum fruit, with good energy and a sense of calm completeness to finish. Drink from 2028-2033. Tasted Nov 2024. |
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Burgundy | 1 | 95 (VN (ST)) |
In Bond
SG$9,805.00 |
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Vinous - Stephen Tanzer (95)Bright ruby-red. Captivating aromas of black raspberry, blueberry, minerals, violet and blood orange. Silky-sweet, dense and thick, with sexy oak tones and compelling sugar/acid snap. Here the tannins are thoroughly buffered by the wine's strong material, with powerful minerality contributing to the impression of structure. In the past few vintages, Millet has taken the estate's Bonnes-Mares to another level. |
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Burgundy | 1 | 19 (JR) |
In Bond
SG$938.00 |
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Jancis Robinson (19)Dark crimson. Brilliant energy and drive. Sharp and linear – I'm sure winemaker François Millet has a sonnet to describe the character of this wine – and bursting with fruit. Just starting to drink well. Extremely rich and sweet with some black cherry aspects to it. Very winning. Enjoyed at a dinner in the Adelaide Hills. Perhaps its journey across the equator had brought it on? |
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The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
