Top Vintages
Top Vintages
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 99+ (VN) |
Inc. GST
SG$5,666.32 |
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Vinous (99+)The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart. |
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Burgundy | 1 | 99+ (VN) |
Inc. GST
SG$5,878.87 |
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Vinous (99+)The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart. |
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Burgundy | 3 | 95-97 (WA) |
Inc. GST
SG$2,275.61 |
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Wine Advocate (95-97)The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu. |
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Burgundy | 1 | 97 (WA) |
Inc. GST
SG$3,610.86 |
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Wine Advocate (97)Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin! |
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Burgundy | 10 | 97 (WA) |
Inc. GST
SG$4,649.33 |
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Wine Advocate (97)Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin! |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$4,137.03 |
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Wine Advocate (94)Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2011 Clos de Tart Grand Cru has a distinctly more herbaceous and leafier nose than the 2012. Here we are walking in woodland around mid-October, the damp ground strewn with brown leaves. The palate is medium-bodied with slightly more rustic tannins than the 2012, but there is tremendous depth here and it seems to gain complexity toward the finish that gently fans out. It is another elegant Clos de Tart that will drink over the next 20 years. |
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Burgundy | 1 | 19 (JR) |
Inc. GST
SG$2,761.49 |
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Jancis Robinson (19)Very dark crimson. Meaty, concentrated, wonderfully intense nose that is still very expressive even if on the palate the wine is a little closed with quite tense tannins. Lovely sweet aromas and nicely braced for a glorious future. Still rather dry on the finish but I am very optimistic about this glorious wine – concentrated but expressive. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,241.41 |
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Vinous (94)Bright, fresh medium red. Shimmering perfume of red fruits, caramel, truffle, porcini and damp earth. Wonderfully vibrant and complex in the mouth, offering terrific precision to the flavors of black cherry, mulch, tar and smoke; there's a faint noble vegetility here that reminds me of a young Romanée-Conti! Tannins are serious and present but arrive late and avoid dryness. This intoxicating, nuanced wine is just rounding into form and should go on for many more years. |
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Burgundy | 1 | - |
Inc. GST
SG$198.27 |
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The Claudie Jobard Pommard Premier Cru Les Charmots 2023 exemplifies the rich heritage of the Pommard appellation in Burgundy's esteemed Côte de Beaune. Meticulously cultivated in the Premier Cru Les Charmots vineyard, this Pinot Noir showcases the unique terroir, with its well-drained limestone soils imparting elegant structure and depth. Claudie Jobard, a respected producer renowned for their commitment to traditional winemaking, employs sustainable viticulture practices combined with gentle hand harvesting to preserve the grapes' purity. In the winery, the wine undergoes careful fermentation in temperature-controlled stainless steel tanks, followed by maturation in a selection of French oak barrels, enhancing its complex aroma profile. The 2023 vintage presents a harmonious balance of ripe red fruit, subtle earthiness, and refined tannins, reflecting the meticulous craftsmanship and dedication of Claudie Jobard. Ideal for discerning collectors, this Premier Cru offers an exquisite expression of Burgundian finesse and sophistication. |
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Burgundy | 2 | - |
Inc. GST
SG$1,486.54 |
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Crafted by Claude Dugat, the renowned producer from Burgundy, the Claude Dugat La Gibryotte Gevrey-Chambertin 2022 illustrates the epitome of expertise in winemaking. Displaying forthright determination and passion, Dugat produces this outstanding Pinot Noir with grapes sourced wholly from the Gevrey-Chambertin village, a vintage recognised for embodying the Burgundy regional essence exquisitely. Following traditional methods, the grapes are meticulously handpicked, ensuring every characteristic of the varietal is preserved. The wine then undergoes fermentation in old oak barrels, with the ageing process lending a richness and depth to its character. The final result is an embodiment of opulence and elegance. The Claude Dugat La Gibryotte Gevrey-Chambertin 2022 features a striking palette of red fruit expressions, balanced impeccably with tones of spice and earthy hints. This complex and layered wine offers a harmonious blend of concentration, finesse, and vibrancy, providing an unrivalled tasting experience. |
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Burgundy | 2 | - |
Inc. GST
SG$1,486.54 |
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An exquisite offering from an esteemed producer, the Claude Dugat La Gibryotte Gevrey-Chambertin 2021 exudes the quintessential grandeur of Burgundy, France's viticulture. This vibrant, ruby-hued wine emanates from a traditional, family-owned winery in the reputable Gevrey-Chambertin commune. Dugat's unwavering focus on sustainable farming and minimal intervention in vinification highlights the terroir's authenticity, accentuated by the old-vine Pinot Noir. The 2021 vintage offers a refined blend of rusticity and elegance framed in robust tannins and invigorating acidity. Its captivating bouquet reveals nuanced layers of ripe red fruits, crushed rocks, and delicate spices, indicating a well-structured, complex palate that concludes with a profound, lasting finish. A compelling snapshot of its unique origin, Claude Dugat La Gibryotte Gevrey-Chambertin 2021 represents a testament to refined French winemaking. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 99+ (VN) |
In Bond
SG$5,145.00 |
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Vinous (99+)The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart. |
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Burgundy | 1 | 99+ (VN) |
In Bond
SG$5,340.00 |
|||||
Vinous (99+)The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart. |
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Burgundy | 3 | 95-97 (WA) |
In Bond
SG$2,060.00 |
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Wine Advocate (95-97)The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu. |
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Burgundy | 1 | 97 (WA) |
In Bond
SG$3,285.00 |
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Wine Advocate (97)Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin! |
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Burgundy | 10 | 97 (WA) |
In Bond
SG$4,210.00 |
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Wine Advocate (97)Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin! |
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Burgundy | 1 | 94 (WA) |
In Bond
SG$3,740.00 |
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Wine Advocate (94)Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2011 Clos de Tart Grand Cru has a distinctly more herbaceous and leafier nose than the 2012. Here we are walking in woodland around mid-October, the damp ground strewn with brown leaves. The palate is medium-bodied with slightly more rustic tannins than the 2012, but there is tremendous depth here and it seems to gain complexity toward the finish that gently fans out. It is another elegant Clos de Tart that will drink over the next 20 years. |
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Burgundy | 1 | 19 (JR) |
In Bond
SG$2,515.00 |
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Jancis Robinson (19)Very dark crimson. Meaty, concentrated, wonderfully intense nose that is still very expressive even if on the palate the wine is a little closed with quite tense tannins. Lovely sweet aromas and nicely braced for a glorious future. Still rather dry on the finish but I am very optimistic about this glorious wine – concentrated but expressive. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$1,130.00 |
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Vinous (94)Bright, fresh medium red. Shimmering perfume of red fruits, caramel, truffle, porcini and damp earth. Wonderfully vibrant and complex in the mouth, offering terrific precision to the flavors of black cherry, mulch, tar and smoke; there's a faint noble vegetility here that reminds me of a young Romanée-Conti! Tannins are serious and present but arrive late and avoid dryness. This intoxicating, nuanced wine is just rounding into form and should go on for many more years. |
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Burgundy | 1 | - |
In Bond
SG$172.00 |
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The Claudie Jobard Pommard Premier Cru Les Charmots 2023 exemplifies the rich heritage of the Pommard appellation in Burgundy's esteemed Côte de Beaune. Meticulously cultivated in the Premier Cru Les Charmots vineyard, this Pinot Noir showcases the unique terroir, with its well-drained limestone soils imparting elegant structure and depth. Claudie Jobard, a respected producer renowned for their commitment to traditional winemaking, employs sustainable viticulture practices combined with gentle hand harvesting to preserve the grapes' purity. In the winery, the wine undergoes careful fermentation in temperature-controlled stainless steel tanks, followed by maturation in a selection of French oak barrels, enhancing its complex aroma profile. The 2023 vintage presents a harmonious balance of ripe red fruit, subtle earthiness, and refined tannins, reflecting the meticulous craftsmanship and dedication of Claudie Jobard. Ideal for discerning collectors, this Premier Cru offers an exquisite expression of Burgundian finesse and sophistication. |
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Burgundy | 2 | - |
In Bond
SG$1,245.00 |
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Crafted by Claude Dugat, the renowned producer from Burgundy, the Claude Dugat La Gibryotte Gevrey-Chambertin 2022 illustrates the epitome of expertise in winemaking. Displaying forthright determination and passion, Dugat produces this outstanding Pinot Noir with grapes sourced wholly from the Gevrey-Chambertin village, a vintage recognised for embodying the Burgundy regional essence exquisitely. Following traditional methods, the grapes are meticulously handpicked, ensuring every characteristic of the varietal is preserved. The wine then undergoes fermentation in old oak barrels, with the ageing process lending a richness and depth to its character. The final result is an embodiment of opulence and elegance. The Claude Dugat La Gibryotte Gevrey-Chambertin 2022 features a striking palette of red fruit expressions, balanced impeccably with tones of spice and earthy hints. This complex and layered wine offers a harmonious blend of concentration, finesse, and vibrancy, providing an unrivalled tasting experience. |
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Burgundy | 2 | - |
In Bond
SG$1,245.00 |
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An exquisite offering from an esteemed producer, the Claude Dugat La Gibryotte Gevrey-Chambertin 2021 exudes the quintessential grandeur of Burgundy, France's viticulture. This vibrant, ruby-hued wine emanates from a traditional, family-owned winery in the reputable Gevrey-Chambertin commune. Dugat's unwavering focus on sustainable farming and minimal intervention in vinification highlights the terroir's authenticity, accentuated by the old-vine Pinot Noir. The 2021 vintage offers a refined blend of rusticity and elegance framed in robust tannins and invigorating acidity. Its captivating bouquet reveals nuanced layers of ripe red fruits, crushed rocks, and delicate spices, indicating a well-structured, complex palate that concludes with a profound, lasting finish. A compelling snapshot of its unique origin, Claude Dugat La Gibryotte Gevrey-Chambertin 2021 represents a testament to refined French winemaking. |
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