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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 3 | 96 (JS) |
Inc. GST
SG$1,944.41 |
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James Suckling (96)A very elegant and refined Echezeaux that nimbly moves over your palate. Underplayed power and very fine tannins make this a shy beauty, but if you give it time and attention then you will be amply rewarded. Very silky and delicate, long finish. From organically grown grapes. Drink or hold. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,753.22 |
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Vinous (92-94)The 2019 Echézeaux Grand Cru, which comes from the lieu-dit of Les Champs Traversins, has a well-defined bouquet of raspberry and wild strawberry fruit, loamy/sous-bois scents and a touch of wilted iris petals. The palate is medium-bodied with fine-boned tannins, crisp acidity and a lightly spiced finish. This is a well-crafted Echézeaux from Bichot/Clos Frantin, and it should give 15–20 years’ drinking pleasure, possibly more. |
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Burgundy | 19 | 96 (JS) |
Inc. GST
SG$1,576.66 |
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James Suckling (96)A deep and really complex Echezeaux with a ton of forest berries, very polished tannins and wonderful sweetness that grows at the back of the palate. Very long and complex finish with a lot of herbal and mineral complexity. Very long finish. This will be delicious from release, but has a great future ahead of it. |
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Burgundy | 4 | 18 (JR) |
Inc. GST
SG$1,540.67 |
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Jancis Robinson (18)Fragrant and smoky on the nose and palate. Chewy texture, compressed fruit. Very much in its infancy. Tight, restrained and compact. Unquestionable purity of fruit, which has a charming bitter stemminess to finish. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$251.69 |
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Jancis Robinson (18)Fragrant and smoky on the nose and palate. Chewy texture, compressed fruit. Very much in its infancy. Tight, restrained and compact. Unquestionable purity of fruit, which has a charming bitter stemminess to finish. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,564.63 |
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Vinous (94)The 2015 Echézeaux Grand Cru has a competent, well-defined bouquet of raspberry, wild strawberry and earthy aromas. The medium-bodied palate is edgy in style, presenting fine tannin, well-judged acidity and a splash of balsamic that lends tension toward the sustained finish. This seems to improve in the glass, and that bodes well for the future. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$323.99 |
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Vinous (94)The 2015 Echézeaux Grand Cru has a competent, well-defined bouquet of raspberry, wild strawberry and earthy aromas. The medium-bodied palate is edgy in style, presenting fine tannin, well-judged acidity and a splash of balsamic that lends tension toward the sustained finish. This seems to improve in the glass, and that bodes well for the future. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 97 (FS) |
Inc. GST
SG$1,404.42 |
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Falstaff (97)Iron oxide and black fruit shine on the nose, mixed with some reduction. The palate brims with freshness amidst that generosity, that ripeness, that fullness of the vintage. Flavours are clearly delineated, the fruit is dense, bold, fresh, juicy. This will go the distance. |
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Burgundy | 2 | 95 (VN) |
Inc. GST
SG$1,693.27 |
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Vinous (95)The 2019 Clos Vougeot Grand Cru has a composed bouquet with a mixture of red and black fruit, tobacco, forest floor, a touch of wild mint and much more clarity than its peers. Fleshy, ripe and beautifully balanced, the palate is medium-bodied and supple, building succinctly toward the focused and complex finish. Wow...where did this come from??? Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$342.52 |
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Vinous (95)The 2019 Clos Vougeot Grand Cru has a composed bouquet with a mixture of red and black fruit, tobacco, forest floor, a touch of wild mint and much more clarity than its peers. Fleshy, ripe and beautifully balanced, the palate is medium-bodied and supple, building succinctly toward the focused and complex finish. Wow...where did this come from??? Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,317.22 |
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Vinous (93)The 2016 Clos de Vougeot Grand Cru has a very pretty and pure bouquet, the oak here deftly integrated and allowing the dark cherries, cranberry and raspberry scents to flourish. The palate is medium-bodied with saturated tannins framing the pure confit-like red fruit, just a splash of balsamic towards the finish lending another welcome dimension. I suspect that this will mature with style and panache. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 2 | 91 (WS) |
Inc. GST
SG$1,356.40 |
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Wine Spectator (91)A smoky, black cherry-laced red, showing density for the vintage and a muscular profile. The tannins are assertive now, but there's plenty of fruit amplified by the vivid acidity, with a crisp finish. Best from 2017 through 2026. 170 cases made. -BS |
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Burgundy | 5 | 88-90 (VN) |
Inc. GST
SG$1,965.77 |
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Vinous (88-90)The 2021 Morey-Saint-Denis La Forge de Tart 1er Cru comprises of a slight reconfiguration of sub-plots as they undergo replanting via massale sélection, including 25% whole clusters. This has much more delineation on the nose, poised and quite floral with more cohesion than the Morey Village. The palate is medium-bodied with pliant tannins, much more fruit concentration, lightly spiced with a silky finish that lingers much longer. Enjoy over the next decade. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$2,071.48 |
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Vinous (91-93)The 2020 Morey-Saint-Denis La Forge de Tart 1er Cru has quite a high-toned and overtly floral bouquet, the 20% whole bunch neatly disguised. There is a touch of mint that emerges with time. The palate is very harmonious, silky smooth tannins, the 50% new oak seamlessly integrated. This is a clear level up from the Village Cru and feels caressing and sensual towards the finish. Excellent, but it deserves 5-7 years in bottle. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,747.77 |
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Vinous (92)The 2019 Morey-Saint-Denis La Forge de Tart 1er Cru has an open nose with touches of potpourri infusing the red berry fruit, brown spices and just a faint hint of espresso. The palate is medium-bodied with supple tannins, a fine bead of acidity, quite fresh and tensile towards the finish that feels very precise. This is very promising. |
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Burgundy | 1 | 94 (TA) |
Inc. GST
SG$2,066.03 |
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Tim Atkin MW (94)La Forge de Tart is made from the younger vines of the Clos de Tart, planted in 1999, 2005 and 2011 across the three levels of the Grand Cru. Firmer, spicier and a little less refined than the Grand Vin, but this is still an impressive Morey-St-Denis that fully deserves its Premier Cru appellation. Tangy, focused and refreshing with well-handled oak. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$6,088.13 |
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Vinous (96-98)The 2020 Clos de Tart Grand Cru contains around 55% whole bunch this year with 65% new oak. It has a very limpid hue in the glass. The bouquet takes time to open but my word, it is beautiful, extraordinarily pure with black cherries, crushed stone, hints of pressed violet all exquisitely defined. The palate is medium-bodied with a velvety smooth texture, fine acidity, the neatly integrated. Very sleek and sensual on the finish, this is a very sophisticated and somehow "complete" Clos de Tart. Around 13,000 bottles produced. |
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Burgundy | 3 | 96-98 (VN) |
Inc. GST
SG$2,727.96 |
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Vinous (96-98)The 2020 Clos de Tart Grand Cru contains around 55% whole bunch this year with 65% new oak. It has a very limpid hue in the glass. The bouquet takes time to open but my word, it is beautiful, extraordinarily pure with black cherries, crushed stone, hints of pressed violet all exquisitely defined. The palate is medium-bodied with a velvety smooth texture, fine acidity, the neatly integrated. Very sleek and sensual on the finish, this is a very sophisticated and somehow "complete" Clos de Tart. Around 13,000 bottles produced. |
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Burgundy | 1 | 97 (WA) |
Inc. GST
SG$4,425.88 |
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Wine Advocate (97)The 2019 Clos de Tart Grand Cru has turned out brilliantly. Mingling notes of wild berries and cherries with hints of peonies, rose petal, orange rind, exotic spices and musk, it's full-bodied, layered and multidimensional, with a velvety attack that segues into a fleshy, textural mid-palate defined by depth and purity of fruit, concluding with a long and penetrating finish. |
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Burgundy | 3 | 97 (WA) |
Inc. GST
SG$2,439.11 |
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Wine Advocate (97)The 2019 Clos de Tart Grand Cru has turned out brilliantly. Mingling notes of wild berries and cherries with hints of peonies, rose petal, orange rind, exotic spices and musk, it's full-bodied, layered and multidimensional, with a velvety attack that segues into a fleshy, textural mid-palate defined by depth and purity of fruit, concluding with a long and penetrating finish. |
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Burgundy | 1 | 98 (VN) |
Inc. GST
SG$4,246.03 |
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Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 98 (VN) |
Inc. GST
SG$4,147.93 |
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Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 8 | 98 (VN) |
Inc. GST
SG$774.16 |
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Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$4,592.67 |
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Vinous (96-98)The 2017 Clos de Tart Grand Cru was matured in around 80% new oak, the barrels toasted chauff blonde. Jacques Desvauges mentioned that the wine needed oxygen ingress during maturation that only new oak can give. I tasted the component parts (as usual) as well as the blend. This has a very detailed, delineated bouquet offering mainly black fruit mixed with sous-bois, tobacco, clove and bay leaf, the typicité of the appellation showing through nicely. It feels very succinct and yet so fresh. The palate is beautifully balanced on the entry with a killer line of acidity. Pure black cherry fruit is joined by bilberry, hints of black olive and a marine/oyster shell tincture that comes through quite strongly toward the persistent, saline finish, which fans out with confidence. This is a brilliant follow-up to the benchmark 2016 by Jacques Desvauges and his team. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 3 | 96 (JS) |
In Bond
SG$1,730.00 |
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James Suckling (96)A very elegant and refined Echezeaux that nimbly moves over your palate. Underplayed power and very fine tannins make this a shy beauty, but if you give it time and attention then you will be amply rewarded. Very silky and delicate, long finish. From organically grown grapes. Drink or hold. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,555.00 |
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Vinous (92-94)The 2019 Echézeaux Grand Cru, which comes from the lieu-dit of Les Champs Traversins, has a well-defined bouquet of raspberry and wild strawberry fruit, loamy/sous-bois scents and a touch of wilted iris petals. The palate is medium-bodied with fine-boned tannins, crisp acidity and a lightly spiced finish. This is a well-crafted Echézeaux from Bichot/Clos Frantin, and it should give 15–20 years’ drinking pleasure, possibly more. |
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Burgundy | 19 | 96 (JS) |
In Bond
SG$1,395.00 |
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James Suckling (96)A deep and really complex Echezeaux with a ton of forest berries, very polished tannins and wonderful sweetness that grows at the back of the palate. Very long and complex finish with a lot of herbal and mineral complexity. Very long finish. This will be delicious from release, but has a great future ahead of it. |
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Burgundy | 4 | 18 (JR) |
In Bond
SG$1,360.00 |
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Jancis Robinson (18)Fragrant and smoky on the nose and palate. Chewy texture, compressed fruit. Very much in its infancy. Tight, restrained and compact. Unquestionable purity of fruit, which has a charming bitter stemminess to finish. |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$222.00 |
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Jancis Robinson (18)Fragrant and smoky on the nose and palate. Chewy texture, compressed fruit. Very much in its infancy. Tight, restrained and compact. Unquestionable purity of fruit, which has a charming bitter stemminess to finish. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$1,380.00 |
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Vinous (94)The 2015 Echézeaux Grand Cru has a competent, well-defined bouquet of raspberry, wild strawberry and earthy aromas. The medium-bodied palate is edgy in style, presenting fine tannin, well-judged acidity and a splash of balsamic that lends tension toward the sustained finish. This seems to improve in the glass, and that bodes well for the future. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$288.00 |
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Vinous (94)The 2015 Echézeaux Grand Cru has a competent, well-defined bouquet of raspberry, wild strawberry and earthy aromas. The medium-bodied palate is edgy in style, presenting fine tannin, well-judged acidity and a splash of balsamic that lends tension toward the sustained finish. This seems to improve in the glass, and that bodes well for the future. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | 97 (FS) |
In Bond
SG$1,235.00 |
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Falstaff (97)Iron oxide and black fruit shine on the nose, mixed with some reduction. The palate brims with freshness amidst that generosity, that ripeness, that fullness of the vintage. Flavours are clearly delineated, the fruit is dense, bold, fresh, juicy. This will go the distance. |
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Burgundy | 2 | 95 (VN) |
In Bond
SG$1,500.00 |
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Vinous (95)The 2019 Clos Vougeot Grand Cru has a composed bouquet with a mixture of red and black fruit, tobacco, forest floor, a touch of wild mint and much more clarity than its peers. Fleshy, ripe and beautifully balanced, the palate is medium-bodied and supple, building succinctly toward the focused and complex finish. Wow...where did this come from??? Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$305.00 |
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Vinous (95)The 2019 Clos Vougeot Grand Cru has a composed bouquet with a mixture of red and black fruit, tobacco, forest floor, a touch of wild mint and much more clarity than its peers. Fleshy, ripe and beautifully balanced, the palate is medium-bodied and supple, building succinctly toward the focused and complex finish. Wow...where did this come from??? Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$1,155.00 |
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Vinous (93)The 2016 Clos de Vougeot Grand Cru has a very pretty and pure bouquet, the oak here deftly integrated and allowing the dark cherries, cranberry and raspberry scents to flourish. The palate is medium-bodied with saturated tannins framing the pure confit-like red fruit, just a splash of balsamic towards the finish lending another welcome dimension. I suspect that this will mature with style and panache. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 2 | 91 (WS) |
In Bond
SG$1,185.00 |
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Wine Spectator (91)A smoky, black cherry-laced red, showing density for the vintage and a muscular profile. The tannins are assertive now, but there's plenty of fruit amplified by the vivid acidity, with a crisp finish. Best from 2017 through 2026. 170 cases made. -BS |
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Burgundy | 5 | 88-90 (VN) |
In Bond
SG$1,750.00 |
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Vinous (88-90)The 2021 Morey-Saint-Denis La Forge de Tart 1er Cru comprises of a slight reconfiguration of sub-plots as they undergo replanting via massale sélection, including 25% whole clusters. This has much more delineation on the nose, poised and quite floral with more cohesion than the Morey Village. The palate is medium-bodied with pliant tannins, much more fruit concentration, lightly spiced with a silky finish that lingers much longer. Enjoy over the next decade. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,845.00 |
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Vinous (91-93)The 2020 Morey-Saint-Denis La Forge de Tart 1er Cru has quite a high-toned and overtly floral bouquet, the 20% whole bunch neatly disguised. There is a touch of mint that emerges with time. The palate is very harmonious, silky smooth tannins, the 50% new oak seamlessly integrated. This is a clear level up from the Village Cru and feels caressing and sensual towards the finish. Excellent, but it deserves 5-7 years in bottle. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$1,550.00 |
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Vinous (92)The 2019 Morey-Saint-Denis La Forge de Tart 1er Cru has an open nose with touches of potpourri infusing the red berry fruit, brown spices and just a faint hint of espresso. The palate is medium-bodied with supple tannins, a fine bead of acidity, quite fresh and tensile towards the finish that feels very precise. This is very promising. |
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Burgundy | 1 | 94 (TA) |
In Bond
SG$1,840.00 |
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Tim Atkin MW (94)La Forge de Tart is made from the younger vines of the Clos de Tart, planted in 1999, 2005 and 2011 across the three levels of the Grand Cru. Firmer, spicier and a little less refined than the Grand Vin, but this is still an impressive Morey-St-Denis that fully deserves its Premier Cru appellation. Tangy, focused and refreshing with well-handled oak. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
SG$5,530.00 |
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Vinous (96-98)The 2020 Clos de Tart Grand Cru contains around 55% whole bunch this year with 65% new oak. It has a very limpid hue in the glass. The bouquet takes time to open but my word, it is beautiful, extraordinarily pure with black cherries, crushed stone, hints of pressed violet all exquisitely defined. The palate is medium-bodied with a velvety smooth texture, fine acidity, the neatly integrated. Very sleek and sensual on the finish, this is a very sophisticated and somehow "complete" Clos de Tart. Around 13,000 bottles produced. |
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Burgundy | 3 | 96-98 (VN) |
In Bond
SG$2,475.00 |
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Vinous (96-98)The 2020 Clos de Tart Grand Cru contains around 55% whole bunch this year with 65% new oak. It has a very limpid hue in the glass. The bouquet takes time to open but my word, it is beautiful, extraordinarily pure with black cherries, crushed stone, hints of pressed violet all exquisitely defined. The palate is medium-bodied with a velvety smooth texture, fine acidity, the neatly integrated. Very sleek and sensual on the finish, this is a very sophisticated and somehow "complete" Clos de Tart. Around 13,000 bottles produced. |
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Burgundy | 1 | 97 (WA) |
In Bond
SG$4,005.00 |
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Wine Advocate (97)The 2019 Clos de Tart Grand Cru has turned out brilliantly. Mingling notes of wild berries and cherries with hints of peonies, rose petal, orange rind, exotic spices and musk, it's full-bodied, layered and multidimensional, with a velvety attack that segues into a fleshy, textural mid-palate defined by depth and purity of fruit, concluding with a long and penetrating finish. |
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Burgundy | 3 | 97 (WA) |
In Bond
SG$2,210.00 |
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Wine Advocate (97)The 2019 Clos de Tart Grand Cru has turned out brilliantly. Mingling notes of wild berries and cherries with hints of peonies, rose petal, orange rind, exotic spices and musk, it's full-bodied, layered and multidimensional, with a velvety attack that segues into a fleshy, textural mid-palate defined by depth and purity of fruit, concluding with a long and penetrating finish. |
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Burgundy | 1 | 98 (VN) |
In Bond
SG$3,840.00 |
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Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 98 (VN) |
In Bond
SG$3,750.00 |
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Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 8 | 98 (VN) |
In Bond
SG$701.00 |
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Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
SG$4,160.00 |
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Vinous (96-98)The 2017 Clos de Tart Grand Cru was matured in around 80% new oak, the barrels toasted chauff blonde. Jacques Desvauges mentioned that the wine needed oxygen ingress during maturation that only new oak can give. I tasted the component parts (as usual) as well as the blend. This has a very detailed, delineated bouquet offering mainly black fruit mixed with sous-bois, tobacco, clove and bay leaf, the typicité of the appellation showing through nicely. It feels very succinct and yet so fresh. The palate is beautifully balanced on the entry with a killer line of acidity. Pure black cherry fruit is joined by bilberry, hints of black olive and a marine/oyster shell tincture that comes through quite strongly toward the persistent, saline finish, which fans out with confidence. This is a brilliant follow-up to the benchmark 2016 by Jacques Desvauges and his team. |
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The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
