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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 4 | 93 (VN) |
Inc. GST
SG$1,328.12 |
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Vinous (93)The 2013 Charmes-Chambertin Grand Cru is a wine that I have not tasted since in barrel. It has blossomed on the nose with charming redcurrant, Morello and tertiary scents, a subtle damp moss and undergrowth aroma gradually becoming more prominent with aeration. The palate is medium-bodied with fine grain tannin, a palpable sense of energy and impressive precision towards the finish that leaves the mouth tingling with glee afterwards. Impressive and this comes highly recommended. Tasted at Flint Wines’ Taupenot-Merme retrospective. |
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Burgundy | 3 | 96 (TA) |
Inc. GST
SG$1,998.47 |
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Tim Atkin MW (96)Romain Taupenot has not been afraid to make ageworthy wines in 2012, but they aren't overly tannic or woody, just structured and well balanced. This is a case in point: a subtly oaked Grand Cru with real drive and precision. The fruit is sweet and supple, but it's surrounded by fine-grained tannins and mineral freshness. |
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Burgundy | 1 | 96 (TA) |
Inc. GST
SG$339.98 |
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Tim Atkin MW (96)Romain Taupenot has not been afraid to make ageworthy wines in 2012, but they aren't overly tannic or woody, just structured and well balanced. This is a case in point: a subtly oaked Grand Cru with real drive and precision. The fruit is sweet and supple, but it's surrounded by fine-grained tannins and mineral freshness. |
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Burgundy | 1 | 89 (WA) |
Inc. GST
SG$1,616.97 |
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Wine Advocate (89)The 2011 Charmes-Chambertin Grand Cru, which comes from 0.57 hectares of 32-year-old vine, is attired in a perfumed ferrous bouquet that is broody at the moment and perhaps needs another year to open up. The palate is medium-bodied with a fine structure, though it seems foursquare and shows slight attenuation toward the finish. It actually showed better when re-tasted a month later at the domaine when it exhibited finer precision. Drink 2014-2020. |
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Burgundy | 2 | - |
Inc. GST
SG$855.00 |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$641.44 |
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Vinous (89-91)The 2020 Chambolle-Musigny Village, matured in around 25% new oak, has quite a perfumed bouquet with red cherries and rose petal scents, quite airy and nicely focused. The palate is medium-bodied with supple tannins, slightly creamy in texture, gaining weight towards the finish that feels quite caressing. |
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Burgundy | 1 | 88-90 (WA) |
Inc. GST
SG$156.50 |
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Wine Advocate (88-90)The 2016 Chambolle-Musigny Village has a tight-knit bouquet, earthier than the Auxey-Duresses with a touch of damp woodland complementing the sultry black fruit. The palate is medium-bodied with supple tannin, bright red berry fruit laced with sea salt, leading to quite a precise and sappy finish that has more joie-de-vivre than the aromatics. Given the challenging growing season, this is a great success. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$1,405.45 |
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Vinous (89-91)The 2021 Chambolle-Musigny La Combe d'Orveau 1er Cru is fragrant on the nose: white tipped strawberry, raspberry and notes of forest floor, a touch of aniseed. The palate is medium-bodied with a hint of marmalade on the entry and nascent toughness at the moment. A sturdy Chambolle with good length, but it will benefit from 4-5 years in bottle. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,404.42 |
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Vinous (91-93)The 2020 Chambolle-Musigny La Combe d'Orveau 1er Cru has a very attractive floral bouquet with rose petal and iris scents, a touch of oyster shell merging with the red fruit. The palate is medium-bodied with sappy red berries, a dash of white pepper and with a lively and supple, saline finish. Classic Chambolle-Musigny. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,071.93 |
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Vinous (91-93)The 2019 Chambolle-Musigny La Combe d'Orveau 1er Cru has a showy bouquet with raspberry, cranberry, bergamot and tea leaf aromas, perhaps just needing a little more cohesion that should develop during the remainder of its maturation. The palate is medium-bodied with grippy tannins, black fruit laced with graphite leading to a fresh, classically styled finish that stylistically reminds me of Morey than Chambolle. Time will let it make up its mind what it wants to grow up and become, but it will be quite excellent. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$196.83 |
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Vinous (92-94)The 2018 Chambolle-Musigny La Combe d'Orveau 1er Cru has a well-defined bouquet of red cherry, cranberry and crushed stone aromas. The palate is medium-bodied with fine tannins, very good acidity and a gorgeous, silky-smooth finish infused with impressive mineralité. An excellent Chambolle-Musigny from Romain Taupenot. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$229.89 |
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Vinous (93)Healthy dark red. Piquant high-pitched scents of raspberry, bitter cherry and crushed rock. Wonderfully dense, bright and light on its feet, offering terrific rose petal lift to its pungent red berry and saline mineral flavors. A pure expression of crushed-stone terroir, and yet there's also a silkiness here that suggests a gentle extraction. The tannins are very suave but the wine shows signs of closing down in the bottle and will need patience. I'm not sure if I'd pick this brisk, sharply delineated beauty as a 2015. |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$235.34 |
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Wine Advocate (93)Tasted blind at the Burgfest 2014 tasting, the 2014 Chambolle Musigny 1er Cru Combe d'Orveau from Taupenot-Merme has a more understated bouquet than Groffier's 2014 Les Haut Doix, perhaps more Morey-Saint-Denis in style, yet it is nicely focused and fresh and delivers ample mineralité. The palate is very well balanced with good substance, sappy black fruit laced with spice and a very dense but poised finish that feels primal and backwards now but will hopefully age with style. This surpasses my estimation from barrel, hence the higher score. Tasted September 2017. |
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Burgundy | 12 | - |
Inc. GST
SG$408.10 |
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Burgundy | 4 | - |
Inc. GST
SG$554.16 |
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Burgundy | 4 | 84-86 (VN) |
Inc. GST
SG$554.16 |
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Vinous (84-86)The 2021 Auxey-Duresses 1er Cru is a blend of three Premier Crus when it is usually two (the additional one comes from En Reugne). It has a light mulberry bouquet that just needs a little more delineation. The palate is medium-bodied with firm tannins, quite saline in the mouth but it just needs more complexity on the finish. |
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Burgundy | 3 | 89-92 (BH) |
Inc. GST
SG$444.09 |
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Burghound (89-92)(from Les Duresses and Grands Champs). Slightly more elegant aromas include those of poached plum, cassis and newly turned earth. The seductive yet dense and powerful bigger-bodied flavors brim with dry extract that helps to buffer the firm tannic spine shaping the solidly persistent finale where the only nit is a hint of warmth. This moderately rustic effort should reward a decade of improvement and last for twice that. (89-92)/2028+ |
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Burgundy | 5 | 89-91 (VN) |
Inc. GST
SG$486.58 |
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Vinous (89-91)The 2018 Auxey-Duresses 1er Cru is a blend of Grands Champs and Les Duresses raised in around 30% new oak and 100% de-stemmed. It has a perfumed bouquet of crushed violets and iris, dark cherries and bilberry fruit. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Taut and crisp with quite a saline, punchy finish. Excellent. |
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Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$193.92 |
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Wine Advocate (89-91)The 2015 Auxey Duresses 1er Cru comes from two parcels in Les Duresses and Les Grands Champs. It has a very satisfying bouquet with lifted blackberry, briary and light earthy notes. There is a light floral note developing. The palate is medium-bodied with crisp acidity, very well balanced with tart red cherry and cranberry leaf, nicely structured with a brisk, lively finish. |
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Burgundy | 1 | - |
Inc. GST
SG$682.86 |
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Introducing the distinguished Sylvie Esmonin Gevrey-Chambertin VV 2022; a magnificent expression of Burgundy winemaking. Produced by Sylvie Esmonin, an acclaimed viticulturist known for balancing tradition with innovation, this wine hails from the revered vineyards of Gevrey-Chambertin. Grown on the region's limestone-rich soil that lends itself to an intense minerality and deep complexity in the wines. This tout de force of viniculture is meticulously matured in French oak barrels, allowing it to develop a layered palate, brimming with succulent red berries, subtle spices, and a hint of earthy undertones. The wine elegantly showcases its vintage, in its refined tannin structure and vibrant acidity, culminating in a finely-tuned finish. Whether accompanying a gourmet meal or enriching a quiet evening, the Sylvie Esmonin Gevrey-Chambertin VV 2022 is a wine to be savoured, as it embodies the time-honoured savoir-faire and tenacity of its creator. Indulge yourself in this Burgundy gem! |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$868.08 |
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Vinous (90-92)The 2018 Gevrey-Chambertin Vieilles Vignes is matured in 50% new oak with 60% whole-bunch fruit. I actually like the definition on the nose, which is intense but shows decent clarity, offering copious dark cherries, marmalade and blueberry aromas. The fresh palate is medium-bodied with supple tannins, delivering dark cherry and black currant fruit laced with blood orange and white pepper and coming across quite citric on the finish. Good potential. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$181.92 |
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Vinous (90-92)The 2018 Gevrey-Chambertin Vieilles Vignes is matured in 50% new oak with 60% whole-bunch fruit. I actually like the definition on the nose, which is intense but shows decent clarity, offering copious dark cherries, marmalade and blueberry aromas. The fresh palate is medium-bodied with supple tannins, delivering dark cherry and black currant fruit laced with blood orange and white pepper and coming across quite citric on the finish. Good potential. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 4 | 93 (VN) |
In Bond
SG$1,165.00 |
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Vinous (93)The 2013 Charmes-Chambertin Grand Cru is a wine that I have not tasted since in barrel. It has blossomed on the nose with charming redcurrant, Morello and tertiary scents, a subtle damp moss and undergrowth aroma gradually becoming more prominent with aeration. The palate is medium-bodied with fine grain tannin, a palpable sense of energy and impressive precision towards the finish that leaves the mouth tingling with glee afterwards. Impressive and this comes highly recommended. Tasted at Flint Wines’ Taupenot-Merme retrospective. |
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Burgundy | 3 | 96 (TA) |
In Bond
SG$1,780.00 |
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Tim Atkin MW (96)Romain Taupenot has not been afraid to make ageworthy wines in 2012, but they aren't overly tannic or woody, just structured and well balanced. This is a case in point: a subtly oaked Grand Cru with real drive and precision. The fruit is sweet and supple, but it's surrounded by fine-grained tannins and mineral freshness. |
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Burgundy | 1 | 96 (TA) |
In Bond
SG$303.00 |
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Tim Atkin MW (96)Romain Taupenot has not been afraid to make ageworthy wines in 2012, but they aren't overly tannic or woody, just structured and well balanced. This is a case in point: a subtly oaked Grand Cru with real drive and precision. The fruit is sweet and supple, but it's surrounded by fine-grained tannins and mineral freshness. |
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Burgundy | 1 | 89 (WA) |
In Bond
SG$1,430.00 |
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Wine Advocate (89)The 2011 Charmes-Chambertin Grand Cru, which comes from 0.57 hectares of 32-year-old vine, is attired in a perfumed ferrous bouquet that is broody at the moment and perhaps needs another year to open up. The palate is medium-bodied with a fine structure, though it seems foursquare and shows slight attenuation toward the finish. It actually showed better when re-tasted a month later at the domaine when it exhibited finer precision. Drink 2014-2020. |
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Burgundy | 2 | - |
In Bond
SG$725.00 |
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Burgundy | 1 | 89-91 (VN) |
In Bond
SG$537.00 |
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Vinous (89-91)The 2020 Chambolle-Musigny Village, matured in around 25% new oak, has quite a perfumed bouquet with red cherries and rose petal scents, quite airy and nicely focused. The palate is medium-bodied with supple tannins, slightly creamy in texture, gaining weight towards the finish that feels quite caressing. |
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Burgundy | 1 | 88-90 (WA) |
In Bond
SG$135.00 |
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Wine Advocate (88-90)The 2016 Chambolle-Musigny Village has a tight-knit bouquet, earthier than the Auxey-Duresses with a touch of damp woodland complementing the sultry black fruit. The palate is medium-bodied with supple tannin, bright red berry fruit laced with sea salt, leading to quite a precise and sappy finish that has more joie-de-vivre than the aromatics. Given the challenging growing season, this is a great success. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
SG$1,230.00 |
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Vinous (89-91)The 2021 Chambolle-Musigny La Combe d'Orveau 1er Cru is fragrant on the nose: white tipped strawberry, raspberry and notes of forest floor, a touch of aniseed. The palate is medium-bodied with a hint of marmalade on the entry and nascent toughness at the moment. A sturdy Chambolle with good length, but it will benefit from 4-5 years in bottle. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,235.00 |
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Vinous (91-93)The 2020 Chambolle-Musigny La Combe d'Orveau 1er Cru has a very attractive floral bouquet with rose petal and iris scents, a touch of oyster shell merging with the red fruit. The palate is medium-bodied with sappy red berries, a dash of white pepper and with a lively and supple, saline finish. Classic Chambolle-Musigny. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$926.00 |
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Vinous (91-93)The 2019 Chambolle-Musigny La Combe d'Orveau 1er Cru has a showy bouquet with raspberry, cranberry, bergamot and tea leaf aromas, perhaps just needing a little more cohesion that should develop during the remainder of its maturation. The palate is medium-bodied with grippy tannins, black fruit laced with graphite leading to a fresh, classically styled finish that stylistically reminds me of Morey than Chambolle. Time will let it make up its mind what it wants to grow up and become, but it will be quite excellent. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$172.00 |
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Vinous (92-94)The 2018 Chambolle-Musigny La Combe d'Orveau 1er Cru has a well-defined bouquet of red cherry, cranberry and crushed stone aromas. The palate is medium-bodied with fine tannins, very good acidity and a gorgeous, silky-smooth finish infused with impressive mineralité. An excellent Chambolle-Musigny from Romain Taupenot. |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$202.00 |
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Vinous (93)Healthy dark red. Piquant high-pitched scents of raspberry, bitter cherry and crushed rock. Wonderfully dense, bright and light on its feet, offering terrific rose petal lift to its pungent red berry and saline mineral flavors. A pure expression of crushed-stone terroir, and yet there's also a silkiness here that suggests a gentle extraction. The tannins are very suave but the wine shows signs of closing down in the bottle and will need patience. I'm not sure if I'd pick this brisk, sharply delineated beauty as a 2015. |
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Burgundy | 1 | 93 (WA) |
In Bond
SG$207.00 |
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Wine Advocate (93)Tasted blind at the Burgfest 2014 tasting, the 2014 Chambolle Musigny 1er Cru Combe d'Orveau from Taupenot-Merme has a more understated bouquet than Groffier's 2014 Les Haut Doix, perhaps more Morey-Saint-Denis in style, yet it is nicely focused and fresh and delivers ample mineralité. The palate is very well balanced with good substance, sappy black fruit laced with spice and a very dense but poised finish that feels primal and backwards now but will hopefully age with style. This surpasses my estimation from barrel, hence the higher score. Tasted September 2017. |
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Burgundy | 12 | - |
In Bond
SG$315.00 |
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Burgundy | 4 | - |
In Bond
SG$449.00 |
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Burgundy | 4 | 84-86 (VN) |
In Bond
SG$449.00 |
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Vinous (84-86)The 2021 Auxey-Duresses 1er Cru is a blend of three Premier Crus when it is usually two (the additional one comes from En Reugne). It has a light mulberry bouquet that just needs a little more delineation. The palate is medium-bodied with firm tannins, quite saline in the mouth but it just needs more complexity on the finish. |
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Burgundy | 3 | 89-92 (BH) |
In Bond
SG$350.00 |
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Burghound (89-92)(from Les Duresses and Grands Champs). Slightly more elegant aromas include those of poached plum, cassis and newly turned earth. The seductive yet dense and powerful bigger-bodied flavors brim with dry extract that helps to buffer the firm tannic spine shaping the solidly persistent finale where the only nit is a hint of warmth. This moderately rustic effort should reward a decade of improvement and last for twice that. (89-92)/2028+ |
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Burgundy | 5 | 89-91 (VN) |
In Bond
SG$387.00 |
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Vinous (89-91)The 2018 Auxey-Duresses 1er Cru is a blend of Grands Champs and Les Duresses raised in around 30% new oak and 100% de-stemmed. It has a perfumed bouquet of crushed violets and iris, dark cherries and bilberry fruit. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Taut and crisp with quite a saline, punchy finish. Excellent. |
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Burgundy | 1 | 89-91 (WA) |
In Bond
SG$169.00 |
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Wine Advocate (89-91)The 2015 Auxey Duresses 1er Cru comes from two parcels in Les Duresses and Les Grands Champs. It has a very satisfying bouquet with lifted blackberry, briary and light earthy notes. There is a light floral note developing. The palate is medium-bodied with crisp acidity, very well balanced with tart red cherry and cranberry leaf, nicely structured with a brisk, lively finish. |
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Burgundy | 1 | - |
In Bond
SG$575.00 |
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Introducing the distinguished Sylvie Esmonin Gevrey-Chambertin VV 2022; a magnificent expression of Burgundy winemaking. Produced by Sylvie Esmonin, an acclaimed viticulturist known for balancing tradition with innovation, this wine hails from the revered vineyards of Gevrey-Chambertin. Grown on the region's limestone-rich soil that lends itself to an intense minerality and deep complexity in the wines. This tout de force of viniculture is meticulously matured in French oak barrels, allowing it to develop a layered palate, brimming with succulent red berries, subtle spices, and a hint of earthy undertones. The wine elegantly showcases its vintage, in its refined tannin structure and vibrant acidity, culminating in a finely-tuned finish. Whether accompanying a gourmet meal or enriching a quiet evening, the Sylvie Esmonin Gevrey-Chambertin VV 2022 is a wine to be savoured, as it embodies the time-honoured savoir-faire and tenacity of its creator. Indulge yourself in this Burgundy gem! |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$737.00 |
|||||
Vinous (90-92)The 2018 Gevrey-Chambertin Vieilles Vignes is matured in 50% new oak with 60% whole-bunch fruit. I actually like the definition on the nose, which is intense but shows decent clarity, offering copious dark cherries, marmalade and blueberry aromas. The fresh palate is medium-bodied with supple tannins, delivering dark cherry and black currant fruit laced with blood orange and white pepper and coming across quite citric on the finish. Good potential. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$157.00 |
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Vinous (90-92)The 2018 Gevrey-Chambertin Vieilles Vignes is matured in 50% new oak with 60% whole-bunch fruit. I actually like the definition on the nose, which is intense but shows decent clarity, offering copious dark cherries, marmalade and blueberry aromas. The fresh palate is medium-bodied with supple tannins, delivering dark cherry and black currant fruit laced with blood orange and white pepper and coming across quite citric on the finish. Good potential. |
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The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
