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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | - |
Inc. GST
SG$626.64 |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$2,462.75 |
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Vinous (92-94)The 2020 Vougeot Les Petits Vougeot 1er Cru is well-defined on the nose, a mixture of black cherry and blueberry fruit, pressed violets and veins of blood orange. The palate already conveys a sense of energy, sorbet-fresh red fruit laced with dessicated orange peel, touches of stem ginger emerging towards the spicy finish. Very impressive length. This is excellent. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$624.46 |
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Vinous (92-94)The 2020 Vougeot Les Petits Vougeot 1er Cru is well-defined on the nose, a mixture of black cherry and blueberry fruit, pressed violets and veins of blood orange. The palate already conveys a sense of energy, sorbet-fresh red fruit laced with dessicated orange peel, touches of stem ginger emerging towards the spicy finish. Very impressive length. This is excellent. |
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Burgundy | 1 | - |
Inc. GST
SG$345.42 |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,955.90 |
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Vinous (90-92)The 2018 Vougeot Les Petits Vougeot 1er Cru has a pretty, potpourri-tinged red and black cherry bouquet that is very Vosne-like in style. The palate is medium-bodied with succulent ripe tannins, plenty of raspberry confit and crushed strawberry fruit laced with dark chocolate toward the grippy finish. Lovely texture here, and impressive length. This needs three to five years in bottle. |
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Burgundy | 1 | 89-92 (VN) |
Inc. GST
SG$1,890.50 |
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Vinous (89-92)Bright, moderately saturated medium red. Rather wild scents of crushed cherry stomp, flowers, medicinal herbs and minerals. Offers a lovely fine-grained texture and sweetness of fruit but still in a juicy style for all its ripeness. Very good for this cuvée but there are just three barrels of this juice from 0.34 hectare--or not much above 20 hectoliters per hectare. Savory and long on the aftertaste, with plenty of tannic support. |
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Burgundy | 1 | - |
Inc. GST
SG$1,543.96 |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$1,478.56 |
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Vinous (89-91)The 2018 Vosne-Romanée Aux Réas has a detailed, finely proportioned bouquet of red cherry and crushed strawberry fruit. The palate is fresh and almost citric on the entry, with a fine bead of acidity and an attractive peppery finish. Drink over the next 6–8 years. |
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Burgundy | 5 | 94 (DC) |
Inc. GST
SG$1,140.66 |
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Decanter (94)Fourrier’s Morey Clos Solon features very exuberant aromas of ripe plum with a lavender edge and a bit of spice. The texture is silky and fresh, but there is more substance and weight than the same wine in 2022. The grapes are from a half hectare along the main road into Morey below the band of premier crus. As is his custom, Jean-Marie has destemmed but added some of the stems back into the ferment to produce this delicious wine. Cellar this wine for three to five years to allow it time to open. |
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Burgundy | 1 | 91-93 (VN (NM)) |
Inc. GST
SG$1,669.31 |
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Vinous - Neal Martin (91-93)The 2022 Morey-Saint-Denis Clos Solon has long been one of Jean-Marie Fourrier's strongest cards, and this vintage is no different: the wonderful, quite complex nose offers blackberry, raspberry, sous-bois, and light tobacco scents. Very engaging. The medium-bodied palate is excellent, balanced with fine tannins and a sense of elegance towards the finish, demonstrating very assiduous winemaking. Excellent. |
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Burgundy | 1 | - |
Inc. GST
SG$896.74 |
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Burgundy | 1 | - |
Inc. GST
SG$359.59 |
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Burgundy | 1 | 89-91 (IB) |
Inc. GST
SG$900.06 |
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Jasper Morris Inside Burgundy (89-91)Fine purple, the nose flirts with breadstick volatile, unless that is the effect of the re addition of the stems. Pure red fruit, some plumpness, nothing overripe, just the light volatility. Fresh juicy finish. Tasted: December 2021 |
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Burgundy | 1 | 89-91 (IB) |
Inc. GST
SG$221.90 |
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Jasper Morris Inside Burgundy (89-91)Fine purple, the nose flirts with breadstick volatile, unless that is the effect of the re addition of the stems. Pure red fruit, some plumpness, nothing overripe, just the light volatility. Fresh juicy finish. Tasted: December 2021 |
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Burgundy | 1 | - |
Inc. GST
SG$1,266.01 |
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Burgundy | 1 | - |
Inc. GST
SG$261.14 |
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Burgundy | 1 | 89-90 (VN) |
Inc. GST
SG$278.93 |
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Vinous (89-90)Bright dark red. Very fresh aromas of blueberry and menthol plus a hint of game. Concentrated and seamless, with its crushed purple fruit flavors complicated by a suggestion of fresh blood. Offers a lovely combination of thickness and acidity and finishes with a firm tannic spine. This cool site did very well in 2015. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$1,195.16 |
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Vinous (88-90)Fourrier’s 2011 Morey-St. Denis Clos Solon wafts from the glass with sweet red cherries, crushed flowers, savory herbs and mint. A delicate, fragrant wine, the 2011 looks to be a delicious, tasty Burgundy to drink pretty much upon release and for at least a few years thereafter. |
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Burgundy | 1 | 90 (VN) |
Inc. GST
SG$1,710.65 |
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Vinous (90)Good medium red. Aromas of black cherry, mocha, minerals and licorice. Dense, supple and smooth, with savory notes of pepper and smoke. Nicely tactile finish displays suave tannins and saline soil tones. I underestimated this wine from barrel last year. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$374.85 |
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Vinous (87-89)Good bright red. Spicy blackberry, mocha, pungent spices and exotic herbs on the very ripe nose. Sweet, lush and broad, but with a less refined texture than the Gruenchers. Finishes with substantial tannins. |
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Burgundy | 1 | - |
Inc. GST
SG$532.90 |
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Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$4,932.73 |
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Wine Advocate (91-93)The 2017 Mazis-Chambertin Grand Cru bursts with scents of cassis, wild plums, rich spices, forest floor and black truffle. On the palate, it's full-bodied, chewy and concentrated, standing out as one of the deeper, more powerful wines in the range and concluding with a long and expansive finish. While it isn't as refined as Fourrier's domaine bottlings, if this rounds out with further élevage and bottle age, it's a decidedly promising Mazis in the making. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$7,505.13 |
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Vinous (95-97)The 2020 Griotte-Chambertin Grand Cru has a vivacious bouquet with fine delineation, fragrant rose petal and peony scents infuse the mixture of red and black fruit that intensify with aeration, almost sorbet like with touches of squeezed orange zest. The palate is medium-bodied with sappy red and black fruit. Fine detail and poise in situ, very focused and surfeit with livewire energy, this is destined to be a superb Griotte-Chambertin for long-term ageing. Four barrels produced. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | - |
In Bond
SG$565.00 |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$2,200.00 |
|||||
Vinous (92-94)The 2020 Vougeot Les Petits Vougeot 1er Cru is well-defined on the nose, a mixture of black cherry and blueberry fruit, pressed violets and veins of blood orange. The palate already conveys a sense of energy, sorbet-fresh red fruit laced with dessicated orange peel, touches of stem ginger emerging towards the spicy finish. Very impressive length. This is excellent. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$563.00 |
|||||
Vinous (92-94)The 2020 Vougeot Les Petits Vougeot 1er Cru is well-defined on the nose, a mixture of black cherry and blueberry fruit, pressed violets and veins of blood orange. The palate already conveys a sense of energy, sorbet-fresh red fruit laced with dessicated orange peel, touches of stem ginger emerging towards the spicy finish. Very impressive length. This is excellent. |
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Burgundy | 1 | - |
In Bond
SG$307.00 |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,735.00 |
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Vinous (90-92)The 2018 Vougeot Les Petits Vougeot 1er Cru has a pretty, potpourri-tinged red and black cherry bouquet that is very Vosne-like in style. The palate is medium-bodied with succulent ripe tannins, plenty of raspberry confit and crushed strawberry fruit laced with dark chocolate toward the grippy finish. Lovely texture here, and impressive length. This needs three to five years in bottle. |
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|
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Burgundy | 1 | 89-92 (VN) |
In Bond
SG$1,675.00 |
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Vinous (89-92)Bright, moderately saturated medium red. Rather wild scents of crushed cherry stomp, flowers, medicinal herbs and minerals. Offers a lovely fine-grained texture and sweetness of fruit but still in a juicy style for all its ripeness. Very good for this cuvée but there are just three barrels of this juice from 0.34 hectare--or not much above 20 hectoliters per hectare. Savory and long on the aftertaste, with plenty of tannic support. |
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Burgundy | 1 | - |
In Bond
SG$1,365.00 |
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Burgundy | 1 | 89-91 (VN) |
In Bond
SG$1,305.00 |
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Vinous (89-91)The 2018 Vosne-Romanée Aux Réas has a detailed, finely proportioned bouquet of red cherry and crushed strawberry fruit. The palate is fresh and almost citric on the entry, with a fine bead of acidity and an attractive peppery finish. Drink over the next 6–8 years. |
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|
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Burgundy | 5 | 94 (DC) |
In Bond
SG$995.00 |
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Decanter (94)Fourrier’s Morey Clos Solon features very exuberant aromas of ripe plum with a lavender edge and a bit of spice. The texture is silky and fresh, but there is more substance and weight than the same wine in 2022. The grapes are from a half hectare along the main road into Morey below the band of premier crus. As is his custom, Jean-Marie has destemmed but added some of the stems back into the ferment to produce this delicious wine. Cellar this wine for three to five years to allow it time to open. |
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|
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Burgundy | 1 | 91-93 (VN (NM)) |
In Bond
SG$1,480.00 |
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Vinous - Neal Martin (91-93)The 2022 Morey-Saint-Denis Clos Solon has long been one of Jean-Marie Fourrier's strongest cards, and this vintage is no different: the wonderful, quite complex nose offers blackberry, raspberry, sous-bois, and light tobacco scents. Very engaging. The medium-bodied palate is excellent, balanced with fine tannins and a sense of elegance towards the finish, demonstrating very assiduous winemaking. Excellent. |
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Burgundy | 1 | - |
In Bond
SG$793.00 |
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Burgundy | 1 | - |
In Bond
SG$320.00 |
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Burgundy | 1 | 89-91 (IB) |
In Bond
SG$800.00 |
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Jasper Morris Inside Burgundy (89-91)Fine purple, the nose flirts with breadstick volatile, unless that is the effect of the re addition of the stems. Pure red fruit, some plumpness, nothing overripe, just the light volatility. Fresh juicy finish. Tasted: December 2021 |
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Burgundy | 1 | 89-91 (IB) |
In Bond
SG$195.00 |
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Jasper Morris Inside Burgundy (89-91)Fine purple, the nose flirts with breadstick volatile, unless that is the effect of the re addition of the stems. Pure red fruit, some plumpness, nothing overripe, just the light volatility. Fresh juicy finish. Tasted: December 2021 |
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Burgundy | 1 | - |
In Bond
SG$1,110.00 |
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Burgundy | 1 | - |
In Bond
SG$231.00 |
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Burgundy | 1 | 89-90 (VN) |
In Bond
SG$246.00 |
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Vinous (89-90)Bright dark red. Very fresh aromas of blueberry and menthol plus a hint of game. Concentrated and seamless, with its crushed purple fruit flavors complicated by a suggestion of fresh blood. Offers a lovely combination of thickness and acidity and finishes with a firm tannic spine. This cool site did very well in 2015. |
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Burgundy | 1 | 88-90 (VN) |
In Bond
SG$1,045.00 |
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Vinous (88-90)Fourrier’s 2011 Morey-St. Denis Clos Solon wafts from the glass with sweet red cherries, crushed flowers, savory herbs and mint. A delicate, fragrant wine, the 2011 looks to be a delicious, tasty Burgundy to drink pretty much upon release and for at least a few years thereafter. |
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Burgundy | 1 | 90 (VN) |
In Bond
SG$1,510.00 |
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Vinous (90)Good medium red. Aromas of black cherry, mocha, minerals and licorice. Dense, supple and smooth, with savory notes of pepper and smoke. Nicely tactile finish displays suave tannins and saline soil tones. I underestimated this wine from barrel last year. |
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Burgundy | 1 | 87-89 (VN) |
In Bond
SG$334.00 |
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Vinous (87-89)Good bright red. Spicy blackberry, mocha, pungent spices and exotic herbs on the very ripe nose. Sweet, lush and broad, but with a less refined texture than the Gruenchers. Finishes with substantial tannins. |
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Burgundy | 1 | - |
In Bond
SG$479.00 |
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Burgundy | 1 | 91-93 (WA) |
In Bond
SG$4,470.00 |
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Wine Advocate (91-93)The 2017 Mazis-Chambertin Grand Cru bursts with scents of cassis, wild plums, rich spices, forest floor and black truffle. On the palate, it's full-bodied, chewy and concentrated, standing out as one of the deeper, more powerful wines in the range and concluding with a long and expansive finish. While it isn't as refined as Fourrier's domaine bottlings, if this rounds out with further élevage and bottle age, it's a decidedly promising Mazis in the making. |
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|
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Burgundy | 1 | 95-97 (VN) |
In Bond
SG$6,830.00 |
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Vinous (95-97)The 2020 Griotte-Chambertin Grand Cru has a vivacious bouquet with fine delineation, fragrant rose petal and peony scents infuse the mixture of red and black fruit that intensify with aeration, almost sorbet like with touches of squeezed orange zest. The palate is medium-bodied with sappy red and black fruit. Fine detail and poise in situ, very focused and surfeit with livewire energy, this is destined to be a superb Griotte-Chambertin for long-term ageing. Four barrels produced. |
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The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
