Top Vintages
Top Vintages
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
Inc. GST
SG$741.64 |
|||||
|
Thierry Laffay, Chablis Premier Cru, Mont de Milieu 2020 exemplifies the quintessential elegance of Burgundy's terroir. Grown in the esteemed Mont de Milieu vineyard, this Chardonnay benefits from limestone-rich soils and a cool climate, meticulously tended by Thierry Laffay's biodynamic viticultural practices. Hand-harvested at optimal ripeness, the grapes undergo gentle pressing to preserve their delicate flavours. Fermented in stainless steel tanks, the wine retains its vibrant acidity and minerality, characteristic of premier cru Chablis. The 2020 vintage displays a pale gold hue, with aromatic notes of citrus, green apple, and subtle floral undertones, evolving into a complex palate of layered minerality and a lingering, refreshing finish. Perfectly balanced, Thierry Laffay, Chablis Premier Cru, Mont de Milieu 2020 is a testament to the craftsmanship and dedication that define exceptional fine wines. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$198.27 |
|||||
|
The 2019 Thierry Laffay, Chablis Premier Cru, Mont de Milieu exemplifies the pinnacle of Chablis craftsmanship. Cultivated on the esteemed Mont de Milieu vineyard, this Chardonnay thrives in limestone-rich soils and north-facing slopes, imparting exceptional minerality and finesse. Handpicked at optimal ripeness, the grapes undergo meticulous fermentation in temperature-controlled stainless steel vats to preserve their pure fruit character. Thierry Laffay’s dedication to biodynamic viticulture ensures sustainable practices that enhance the wine’s complexity. The vinification process balances vibrant acidity with subtle oak nuances, reflecting the producer’s renowned expertise. On the palate, the wine unveils layers of citrus, green apple, and flint, culminating in a long, elegant finish. The 2019 vintage, marked by ideal weather conditions, beautifully showcases the unique terroir and unwavering commitment to quality that distinguishes Thierry Laffay’s offerings. Perfect for discerning connoisseurs seeking a refined expression of Chablis Premier Cru excellence. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$179.74 |
|||||
|
Experience the distinguished Thierry Laffay, Chablis Premier Cru, Mont de Milieu 2017, a masterful expression from one of Burgundy’s revered domaines. Nestled in the heart of Chablis' Premier Cru appellation, the Mont de Milieu vineyard benefits from ideal limestone-rich soils and meticulous terroir management. Thierry Laffay employs traditional viticultural practices, ensuring each Chardonnay grape is hand-harvested at optimal ripeness. The wine undergoes cold fermentation in stainless steel tanks to preserve its natural acidity and purity, followed by ageing on a small percentage of selected French oak barrels, imparting subtle complexity without overpowering the fruit's elegance. The 2017 vintage showcases vibrant aromas of green apple, white fleurs, and mineral notes, balanced by a crisp acidity and a refined, persistent finish. Thierry Laffay’s commitment to sustainable and biodynamic farming techniques is evident in every sip, making this Premier Cru a quintessential representation of Chablis’ refined sophistication. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$803.77 |
|||||
|
Thierry Laffay Chablis Vaudesir 2020 epitomises the exquisite elegance of the Chablis region. Produced in the esteemed Vaudesir vineyard, this vintage is crafted from hand-selected Chardonnay grapes harvested meticulously to ensure optimal ripeness. The grapes undergo a delicate vinification process, fermenting in temperature-controlled stainless steel tanks to preserve their innate minerality and vibrant acidity. Thierry Laffay, a distinguished name in fine wine, employs sustainable viticultural practices, reflecting a deep commitment to terroir and quality. The wine is gently aged on its lees, enhancing its complexity and lending a creamy texture without overpowering its purity. On the palate, Chablis Vaudesir 2020 reveals layers of citrus zest, flinty minerality, and subtle floral nuances, culminating in a crisp, lingering finish. This exceptional wine pairs beautifully with seafood, poultry, and artisanal cheeses, making it a perfect choice for connoisseurs seeking sophistication and finesse. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,405.45 |
|||||
|
Thierry Laffay Chablis Vaudesir 2017 exemplifies the meticulous craftsmanship of this esteemed Bourgogne producer. Sourced from the Vaudesir vineyard, renowned for its optimal limestone-rich soils, the Chardonnay grapes are handpicked at peak ripeness to capture the region’s distinctive minerality. Fermented in temperature-controlled stainless steel tanks, the wine preserves its vibrant acidity and pure fruit expressions, with a subtle influence of French oak ageing enhancing its complexity without overpowering the delicate flavours. This vintage displays a brilliant pale gold hue, unveiling aromas of green apple, citrus zest, and a hint of flint. On the palate, it offers a harmonious balance of crispness and finesse, culminating in a long, elegant finish. Thierry Laffay’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, making the Chablis Vaudesir 2017 a quintessential representation of refined Burgundy excellence. Ideal for pairing with seafood, poultry, or simply savourd on its own, this wine is a testament to enduring quality and sophistication. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$198.27 |
|||||
|
The Thierry Laffay Chablis Bougros 2014 delicately encapsulates the essence of the Chablis region's Kimmeridgian soil and skilful vinification processes. Produced from 100% Chardonnay, this exemplary white wine bears the signature style of its renowned winemaker, Thierry Laffay, whose meticulous attention to detail is reflected in every bottle. Brimming with mineral accents, its restrained power discloses ripe citrus and a tinge of apricot. On the palate, a harmonious balance greets the senses, revealing a slow unveil of nuanced depth. Its texture is shapely, tastefully rounded, made even more appealing by a promising incredulous length. The winemaking process is of utmost importance to Thierry Laffay. Aged in stainless steel tanks to preserve its authentic vibrancy and complex Leonardian minerality, Thierry Laffay Chablis Bougros 2014 reflects a steadfast refusal to compromise on quality. This wine is a testament to Thierry Laffay's astute craftsmanship, making it a must-have for discerning wine enthusiasts. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,049.02 |
|||||
Vinous (91-93)The 2019 Vosne-Romanée Aux Réas was completely destemmed. It has a pure, focused bouquet of dark cherries and black currant aromas, plus just a touch of pressed iris flower. The palate is medium-bodied with fleshy, succulent tannins, good depth and quite a precocious finish for Village Cru. Excellent. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$554.16 |
|||||
|
Experience the elegance of Thibault Liger-Belair Savigny-les-Beaune Clos du Village Blanc 2019, a distinguished white from the esteemed vineyards of Savigny-les-Beaune. Handcrafted with meticulous care, this wine is produced by the renowned Thibault Liger-Belair, whose commitment to traditional Burgundian techniques ensures exceptional quality. Harvested from the Clos du Village parcel, the grapes undergo cold fermentation in stainless steel tanks, preserving their pure fruit character and vibrant acidity. The terroir, marked by limestone-rich soils, imparts a nuanced minerality and finesse to the wine. On the palate, the 2019 vintage unveils layers of citrus zest, white peach, and subtle floral notes, complemented by a harmonious balance and a lingering finish. Perfect for connoisseurs seeking a refined expression of Savigny-les-Beaune, this blanc exemplifies the finesse and heritage of Thibault Liger-Belair’s vinicultural artistry. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
Inc. GST
SG$6,660.38 |
|||||
Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
|||||||||
|
|
Burgundy | 3 | 95 (VN) |
Inc. GST
SG$946.38 |
|||||
Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
Inc. GST
SG$2,554.39 |
|||||
Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
|||||||||
|
|
Burgundy | 2 | 95 (VN) |
Inc. GST
SG$6,694.21 |
|||||
Vinous (95)The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting. |
|||||||||
|
|
Burgundy | 1 | 96+ (VN) |
Inc. GST
SG$9,808.32 |
|||||
Vinous (96+)Bright full red. Wild, expressive aromas of raspberry, flinty minerality and pungent spices. Delivers outstanding power and palate-staining richness, with intense, sweet berry and dark cherry fruit complicated by saline, soil-driven minerality. This complex and complete, if youthfully strict, wine is the total package. With its noble, harmonious tannins and echoing fruits and minerals, this great grand cru saturates every square millimeter of the palate. |
|||||||||
|
|
Burgundy | 2 | 91 (VN) |
Inc. GST
SG$623.92 |
|||||
Vinous (91)The 2018 Nuits Saint-Georges Belle Croix has a very perfumed, animated bouquet of red cherries, wild strawberry and mandarin scents, displaying good mineralité and more cohesion than the La Charmotte. The palate is medium-bodied with fine tannins, crisp acidity, good grip and an expressive, savory finish. Very fine. |
|||||||||
|
|
Burgundy | - | 93-95 (IB) |
Expected Price Range
SG$644 -
SG$787
|
|||||
Jasper Morris Inside Burgundy (93-95)Three tanks were made, two destemmed and the third with 70% stems, averaging out to 20% approximately, with tanks of differing sizes. A medium deep crimson ruby. Very appealing on the nose, neither too ripe nor too concentrated, and the red and black fruit on the palate is livened up by a surprising salinity – squid ink suggests Thibault, not a descriptor that really enthuses me, but I think this is going to be a first class Les St-Georges. Drink from 2030-2040. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 2 | 93-96 (IB) |
Inc. GST
SG$1,296.77 |
|||||
Jasper Morris Inside Burgundy (93-96)40% whole bunch vinification. Dense rich purple. The nose is startlingly fine in rich dark raspberry fruit. Les St-Georges was hailed on which seems just to concentrate the wine. A massive wealth of fruit, drier at the back than the super saturated front, but that will come better into focus by the end of the elevage. Very promising. A light coffee note? Drink from 2032-2040. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 95-97 (IB) |
Inc. GST
SG$1,359.69 |
|||||
Jasper Morris Inside Burgundy (95-97)Deep purple more than black, the nose is classier and more together than the Clos Vougeot. Actually this is brilliant as soon as the nose starts to open. Wow! This has all the classic depth of Les St-Georges but it seems to have a Vosne side heady joy as well. A huge glorious mouthful, a little white pepper tingle (45% whole bunches), but a royal quality of deep dark raspberry fruit, sensational finish. Easily the best I have ever tasted here. Grand Vin (©Clive Coates). Tasted: November 2021 |
|||||||||
|
|
Burgundy | 5 | 93-95 (VN) |
Inc. GST
SG$1,380.46 |
|||||
Vinous (93-95)Including just shy of 40% whole cluster, the 2019 Nuits Saint-Georges Les Saint-Georges 1er Cru has an outstanding bouquet of beautifully defined brambly red fruit, commingling with crushed stone and wilted rose petal scents. The tensile palate is medium-bodied with chalky tannins, a fine bead of acidity and a crisp, structured, classically styled finish. Bon vin. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,137.35 |
|||||
Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential. |
|||||||||
|
|
Burgundy | 5 | 93 (VN) |
Inc. GST
SG$244.42 |
|||||
Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential. |
|||||||||
|
|
Burgundy | 5 | 93 (VN) |
Inc. GST
SG$506.28 |
|||||
Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
SG$621.00 |
|||||
|
Thierry Laffay, Chablis Premier Cru, Mont de Milieu 2020 exemplifies the quintessential elegance of Burgundy's terroir. Grown in the esteemed Mont de Milieu vineyard, this Chardonnay benefits from limestone-rich soils and a cool climate, meticulously tended by Thierry Laffay's biodynamic viticultural practices. Hand-harvested at optimal ripeness, the grapes undergo gentle pressing to preserve their delicate flavours. Fermented in stainless steel tanks, the wine retains its vibrant acidity and minerality, characteristic of premier cru Chablis. The 2020 vintage displays a pale gold hue, with aromatic notes of citrus, green apple, and subtle floral undertones, evolving into a complex palate of layered minerality and a lingering, refreshing finish. Perfectly balanced, Thierry Laffay, Chablis Premier Cru, Mont de Milieu 2020 is a testament to the craftsmanship and dedication that define exceptional fine wines. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$172.00 |
|||||
|
The 2019 Thierry Laffay, Chablis Premier Cru, Mont de Milieu exemplifies the pinnacle of Chablis craftsmanship. Cultivated on the esteemed Mont de Milieu vineyard, this Chardonnay thrives in limestone-rich soils and north-facing slopes, imparting exceptional minerality and finesse. Handpicked at optimal ripeness, the grapes undergo meticulous fermentation in temperature-controlled stainless steel vats to preserve their pure fruit character. Thierry Laffay’s dedication to biodynamic viticulture ensures sustainable practices that enhance the wine’s complexity. The vinification process balances vibrant acidity with subtle oak nuances, reflecting the producer’s renowned expertise. On the palate, the wine unveils layers of citrus, green apple, and flint, culminating in a long, elegant finish. The 2019 vintage, marked by ideal weather conditions, beautifully showcases the unique terroir and unwavering commitment to quality that distinguishes Thierry Laffay’s offerings. Perfect for discerning connoisseurs seeking a refined expression of Chablis Premier Cru excellence. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$155.00 |
|||||
|
Experience the distinguished Thierry Laffay, Chablis Premier Cru, Mont de Milieu 2017, a masterful expression from one of Burgundy’s revered domaines. Nestled in the heart of Chablis' Premier Cru appellation, the Mont de Milieu vineyard benefits from ideal limestone-rich soils and meticulous terroir management. Thierry Laffay employs traditional viticultural practices, ensuring each Chardonnay grape is hand-harvested at optimal ripeness. The wine undergoes cold fermentation in stainless steel tanks to preserve its natural acidity and purity, followed by ageing on a small percentage of selected French oak barrels, imparting subtle complexity without overpowering the fruit's elegance. The 2017 vintage showcases vibrant aromas of green apple, white fleurs, and mineral notes, balanced by a crisp acidity and a refined, persistent finish. Thierry Laffay’s commitment to sustainable and biodynamic farming techniques is evident in every sip, making this Premier Cru a quintessential representation of Chablis’ refined sophistication. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$678.00 |
|||||
|
Thierry Laffay Chablis Vaudesir 2020 epitomises the exquisite elegance of the Chablis region. Produced in the esteemed Vaudesir vineyard, this vintage is crafted from hand-selected Chardonnay grapes harvested meticulously to ensure optimal ripeness. The grapes undergo a delicate vinification process, fermenting in temperature-controlled stainless steel tanks to preserve their innate minerality and vibrant acidity. Thierry Laffay, a distinguished name in fine wine, employs sustainable viticultural practices, reflecting a deep commitment to terroir and quality. The wine is gently aged on its lees, enhancing its complexity and lending a creamy texture without overpowering its purity. On the palate, Chablis Vaudesir 2020 reveals layers of citrus zest, flinty minerality, and subtle floral nuances, culminating in a crisp, lingering finish. This exceptional wine pairs beautifully with seafood, poultry, and artisanal cheeses, making it a perfect choice for connoisseurs seeking sophistication and finesse. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,230.00 |
|||||
|
Thierry Laffay Chablis Vaudesir 2017 exemplifies the meticulous craftsmanship of this esteemed Bourgogne producer. Sourced from the Vaudesir vineyard, renowned for its optimal limestone-rich soils, the Chardonnay grapes are handpicked at peak ripeness to capture the region’s distinctive minerality. Fermented in temperature-controlled stainless steel tanks, the wine preserves its vibrant acidity and pure fruit expressions, with a subtle influence of French oak ageing enhancing its complexity without overpowering the delicate flavours. This vintage displays a brilliant pale gold hue, unveiling aromas of green apple, citrus zest, and a hint of flint. On the palate, it offers a harmonious balance of crispness and finesse, culminating in a long, elegant finish. Thierry Laffay’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, making the Chablis Vaudesir 2017 a quintessential representation of refined Burgundy excellence. Ideal for pairing with seafood, poultry, or simply savourd on its own, this wine is a testament to enduring quality and sophistication. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$172.00 |
|||||
|
The Thierry Laffay Chablis Bougros 2014 delicately encapsulates the essence of the Chablis region's Kimmeridgian soil and skilful vinification processes. Produced from 100% Chardonnay, this exemplary white wine bears the signature style of its renowned winemaker, Thierry Laffay, whose meticulous attention to detail is reflected in every bottle. Brimming with mineral accents, its restrained power discloses ripe citrus and a tinge of apricot. On the palate, a harmonious balance greets the senses, revealing a slow unveil of nuanced depth. Its texture is shapely, tastefully rounded, made even more appealing by a promising incredulous length. The winemaking process is of utmost importance to Thierry Laffay. Aged in stainless steel tanks to preserve its authentic vibrancy and complex Leonardian minerality, Thierry Laffay Chablis Bougros 2014 reflects a steadfast refusal to compromise on quality. This wine is a testament to Thierry Laffay's astute craftsmanship, making it a must-have for discerning wine enthusiasts. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$903.00 |
|||||
Vinous (91-93)The 2019 Vosne-Romanée Aux Réas was completely destemmed. It has a pure, focused bouquet of dark cherries and black currant aromas, plus just a touch of pressed iris flower. The palate is medium-bodied with fleshy, succulent tannins, good depth and quite a precocious finish for Village Cru. Excellent. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$449.00 |
|||||
|
Experience the elegance of Thibault Liger-Belair Savigny-les-Beaune Clos du Village Blanc 2019, a distinguished white from the esteemed vineyards of Savigny-les-Beaune. Handcrafted with meticulous care, this wine is produced by the renowned Thibault Liger-Belair, whose commitment to traditional Burgundian techniques ensures exceptional quality. Harvested from the Clos du Village parcel, the grapes undergo cold fermentation in stainless steel tanks, preserving their pure fruit character and vibrant acidity. The terroir, marked by limestone-rich soils, imparts a nuanced minerality and finesse to the wine. On the palate, the 2019 vintage unveils layers of citrus zest, white peach, and subtle floral notes, complemented by a harmonious balance and a lingering finish. Perfect for connoisseurs seeking a refined expression of Savigny-les-Beaune, this blanc exemplifies the finesse and heritage of Thibault Liger-Belair’s vinicultural artistry. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$6,055.00 |
|||||
Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
|||||||||
|
|
Burgundy | 3 | 95 (VN) |
In Bond
SG$859.00 |
|||||
Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$2,325.00 |
|||||
Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
|||||||||
|
|
Burgundy | 2 | 95 (VN) |
In Bond
SG$6,090.00 |
|||||
Vinous (95)The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting. |
|||||||||
|
|
Burgundy | 1 | 96+ (VN) |
In Bond
SG$8,945.00 |
|||||
Vinous (96+)Bright full red. Wild, expressive aromas of raspberry, flinty minerality and pungent spices. Delivers outstanding power and palate-staining richness, with intense, sweet berry and dark cherry fruit complicated by saline, soil-driven minerality. This complex and complete, if youthfully strict, wine is the total package. With its noble, harmonious tannins and echoing fruits and minerals, this great grand cru saturates every square millimeter of the palate. |
|||||||||
|
|
Burgundy | 2 | 91 (VN) |
In Bond
SG$513.00 |
|||||
Vinous (91)The 2018 Nuits Saint-Georges Belle Croix has a very perfumed, animated bouquet of red cherries, wild strawberry and mandarin scents, displaying good mineralité and more cohesion than the La Charmotte. The palate is medium-bodied with fine tannins, crisp acidity, good grip and an expressive, savory finish. Very fine. |
|||||||||
|
|
Burgundy | - | 93-95 (IB) |
Expected Price Range
SG$644 -
SG$787
|
|||||
Jasper Morris Inside Burgundy (93-95)Three tanks were made, two destemmed and the third with 70% stems, averaging out to 20% approximately, with tanks of differing sizes. A medium deep crimson ruby. Very appealing on the nose, neither too ripe nor too concentrated, and the red and black fruit on the palate is livened up by a surprising salinity – squid ink suggests Thibault, not a descriptor that really enthuses me, but I think this is going to be a first class Les St-Georges. Drink from 2030-2040. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 2 | 93-96 (IB) |
In Bond
SG$1,160.00 |
|||||
Jasper Morris Inside Burgundy (93-96)40% whole bunch vinification. Dense rich purple. The nose is startlingly fine in rich dark raspberry fruit. Les St-Georges was hailed on which seems just to concentrate the wine. A massive wealth of fruit, drier at the back than the super saturated front, but that will come better into focus by the end of the elevage. Very promising. A light coffee note? Drink from 2032-2040. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 95-97 (IB) |
In Bond
SG$1,190.00 |
|||||
Jasper Morris Inside Burgundy (95-97)Deep purple more than black, the nose is classier and more together than the Clos Vougeot. Actually this is brilliant as soon as the nose starts to open. Wow! This has all the classic depth of Les St-Georges but it seems to have a Vosne side heady joy as well. A huge glorious mouthful, a little white pepper tingle (45% whole bunches), but a royal quality of deep dark raspberry fruit, sensational finish. Easily the best I have ever tasted here. Grand Vin (©Clive Coates). Tasted: November 2021 |
|||||||||
|
|
Burgundy | 5 | 93-95 (VN) |
In Bond
SG$1,215.00 |
|||||
Vinous (93-95)Including just shy of 40% whole cluster, the 2019 Nuits Saint-Georges Les Saint-Georges 1er Cru has an outstanding bouquet of beautifully defined brambly red fruit, commingling with crushed stone and wilted rose petal scents. The tensile palate is medium-bodied with chalky tannins, a fine bead of acidity and a crisp, structured, classically styled finish. Bon vin. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$988.00 |
|||||
Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential. |
|||||||||
|
|
Burgundy | 5 | 93 (VN) |
In Bond
SG$215.00 |
|||||
Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential. |
|||||||||
|
|
Burgundy | 5 | 93 (VN) |
In Bond
SG$446.00 |
|||||
Vinous (93)The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a superb bouquet of brambly red fruit, quite ferrous in style, displaying hints of dried blood and meat juices. The palate is medium-bodied with grippy tannins, quite firm in the mouth and very saline, though it is closed on the finish. Nevertheless, this has great potential. |
|||||||||
