Top Vintages
Read More
Top Vintages
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 91 (WA) |
Inc. GST
SG$631.55 |
|||||
Wine Advocate (91)From vines planted at elevated densities, the 2020 Marsannay Clos du Roy Blanc exhibits notes of white flowers, citrus zest, crisp orchard fruit and nutmeg. Medium to full-bodied, satiny and racy, with bright acids and a saline, mineral finish, it shows plenty of promise. |
|||||||||
|
|
Burgundy | 4 | - |
Inc. GST
SG$300.19 |
|||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$511.76 |
|||||
Vinous (92-94)Tasted from tank just prior to bottling, the 2017 Chablis Vaillons 1er Cru shows why this vintage is so compelling. Apricot, peach and tropical fruit give the 2017 a decidedly exotic flair, and yet bright acids keep the wine lively and energetic. Sweet floral and honeyed notes build into the creamy, layered finish in this super-expressive, inviting Chablis from Dauvissat. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,350.95 |
|||||
|
Esteemed as a pristine example of the Burgundian winemaking art, the Jean Dauvissat Chablis 1er Cru Montmains 2017 entrances the palate with eloquent expression. Sourced from the windswept slopes of the premier cru vineyard of Montmains, the exceptionally old vines yield small quantities of intensely concentrated grapes. This Chablis is produced by the meticulous Dauvissat family, inheritors of traditional winemaking knowledge dating back to the 18th century. Capturing the nuances of Kimmeridgian limestone soil, this liquid poetry embodies scintillating acidity interlaced with notes of green apples, minerals, and white flowers. Maturation on fine lees elicits depth and silken textures, the result of Dauvissat's unwavering dedication to natural yeast fermentation and avoidance of oak. The voluptuously complex Jean Dauvissat Chablis 1er Cru Montmains 2017, a testament to Chablis' prowess, is a compelling meta-narrative distilled into the glass — of terroir embraced and innovation delicate, of legacy respected, and new chapters written. |
|||||||||
|
|
Burgundy | 1 | 91 (VN (NM)) |
Inc. GST
SG$631.55 |
|||||
Vinous - Neal Martin (91)The 2021 Chablis Valmur Grand Cru takes a few swirls to get going. It offers touches of yellow fruit and jasmine, with quite aromatic notes of pressed flowers and oily resinous aromas. The palate is well balanced with a slightly viscous entry, a keen line of acidity and a creamy texture, with a touch of custard creams and orange pith on the finish. Not long but it feels nicely composed. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$295.94 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$654.44 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$318.72 |
|||||
|
|
Burgundy | 2 | - |
Inc. GST
SG$916.04 |
|||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$272.39 |
|||||
|
|
Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$559.67 |
|||||
Vinous (87-89)The 2019 Nuits Saint-Georges Village offers sensual red cherry and crushed strawberry fruit on the well-defined nose. The palate is medium-bodied with soft tannins. An unashamedly approachable and malleable Village Cru with a rounded, plump finish. |
|||||||||
|
|
Burgundy | 1 | 88-91 (BH) |
Inc. GST
SG$598.85 |
|||||
Burghound (88-91)A subtle but not imperceptible application of wood can be found on the ripe and fresh aromas of poached plum, fennel and soft earth nuances. The rich, concentrated and palate coating medium-bodied flavors are shaped by relatively refined tannins on the lightly stony, punch and youthfully austere finale. Worth considering. |
|||||||||
|
|
Burgundy | 1 | 16.5 (JR) |
Inc. GST
SG$655.61 |
|||||
Jancis Robinson (16.5)Mid crimson. Deep-fruited and much more perfumed than the straight village Nuits-St-Georges. A marked step up in finesse. Dry, finely chalky tannins. Sinewy but elegant with that perfume on the long finish. Impressive persistence. (JH) |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$160.13 |
|||||
Jasper Morris Inside Burgundy (92-95)Rich purple, an even colour throughout the glass. Robust red fruit. There is a fine depth of flavour and some class here, plump in the middle, juicy and long, filling the mouth again, while keeping a mineral fresh feel too. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$304.00 |
|||||
|
|
Burgundy | 1 | 91-94 (BH) |
Inc. GST
SG$814.67 |
|||||
Burghound (91-94)(from a .41 ha parcel). Reduction. The much bigger broad-shouldered flavors also possess outstanding density and power while exuding evident minerality on the precise, firm and very serious finale that delivers excellent length where the only nit is a hint of warmth. This is usually the undisputed best wine in the range but in 2022, the Perrières may well give it a run for its money. |
|||||||||
|
|
Burgundy | 1 | 91-93 (BH) |
Inc. GST
SG$755.87 |
|||||
Burghound (91-93)Ripe yet cool aromas include those of cassis, poached plum, an array of spice elements plus a whiff of the sauvage. The very rich and even bigger and more voluminous large-scaled flavors also brim with sappy dry extract before culminating in a balanced, powerful and lingering finish where a touch of bitter chocolate slowly emerges. This isn’t massive in the way that it usually is though it is borderline opulent, which is a descriptor I use very rarely with respect to the 2021 reds. |
|||||||||
|
|
Burgundy | 1 | 91-93 (BH) |
Inc. GST
SG$261.50 |
|||||
Burghound (91-93)Ripe yet cool aromas include those of cassis, poached plum, an array of spice elements plus a whiff of the sauvage. The very rich and even bigger and more voluminous large-scaled flavors also brim with sappy dry extract before culminating in a balanced, powerful and lingering finish where a touch of bitter chocolate slowly emerges. This isn’t massive in the way that it usually is though it is borderline opulent, which is a descriptor I use very rarely with respect to the 2021 reds. |
|||||||||
|
|
Burgundy | 1 | 91-94 (BH) |
Inc. GST
SG$766.77 |
|||||
Burghound (91-94)Outstanding - This is aromatically quite similar to the Perrières if perhaps just a bit earthier. The slightly larger scaled flavors are surprisingly supple on the mid-palate that contrasts materially with the firm tannins on the compact and youthfully austere finish. This is less powerful and forbidding than normal, though with that said, it's still sufficiently structured to reward 12 to 15 years of aging. |
|||||||||
|
|
Burgundy | 1 | 91-94 (BH) |
Inc. GST
SG$240.79 |
|||||
Burghound (91-94)Outstanding - This is aromatically quite similar to the Perrières if perhaps just a bit earthier. The slightly larger scaled flavors are surprisingly supple on the mid-palate that contrasts materially with the firm tannins on the compact and youthfully austere finish. This is less powerful and forbidding than normal, though with that said, it's still sufficiently structured to reward 12 to 15 years of aging. |
|||||||||
|
|
Burgundy | 2 | 17+ (JR) |
Inc. GST
SG$897.57 |
|||||
Jancis Robinson (17+)Deep cherry red. Intense black fruit and savoury/stony restraint combined. All in embryo, like the Perrières but here the tannins are even firmer. The core is serious dark fruit and some oak spice but it is not intrusive even if it adds a note of dark chocolate to the aroma as it opens in the glass. Fine tannins slightly thickened by the oak but smooth and in harmony with the fruit. Long, savoury finish. (JH) |
|||||||||
|
|
Burgundy | 2 | 90-93 (BH) |
Inc. GST
SG$728.60 |
|||||
Burghound (90-93)(from a parcel on the northern end). Firm reduction masks the fruit though there is again a beguiling sense of underlying tension suffusing the detailed and stony medium-bodied flavors that flash good power on the moderately austere and lingering if mildly warm finish that is supported by relatively fine-grained tannins. In contrast to the Damodes that could reasonably be enjoyed young, this compact effort is clearly in need of at least moderate to longer-term cellaring. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$690.47 |
|||||
Vinous (91-93)The 2019 Nuits Saint-Georges Les Bousselots 1er Cru veers much more toward red fruit on the nose, hints of meat juice and garrigue emerging with time. The palate is medium-bodied with supple tannins, quite saline and cohesive, leading to an energetic, peppery finish that lingers. Another promising NSG from Chauvenet. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$571.60 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 91 (WA) |
In Bond
SG$520.00 |
|||||
Wine Advocate (91)From vines planted at elevated densities, the 2020 Marsannay Clos du Roy Blanc exhibits notes of white flowers, citrus zest, crisp orchard fruit and nutmeg. Medium to full-bodied, satiny and racy, with bright acids and a saline, mineral finish, it shows plenty of promise. |
|||||||||
|
|
Burgundy | 4 | - |
In Bond
SG$216.00 |
|||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$420.00 |
|||||
Vinous (92-94)Tasted from tank just prior to bottling, the 2017 Chablis Vaillons 1er Cru shows why this vintage is so compelling. Apricot, peach and tropical fruit give the 2017 a decidedly exotic flair, and yet bright acids keep the wine lively and energetic. Sweet floral and honeyed notes build into the creamy, layered finish in this super-expressive, inviting Chablis from Dauvissat. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,180.00 |
|||||
|
Esteemed as a pristine example of the Burgundian winemaking art, the Jean Dauvissat Chablis 1er Cru Montmains 2017 entrances the palate with eloquent expression. Sourced from the windswept slopes of the premier cru vineyard of Montmains, the exceptionally old vines yield small quantities of intensely concentrated grapes. This Chablis is produced by the meticulous Dauvissat family, inheritors of traditional winemaking knowledge dating back to the 18th century. Capturing the nuances of Kimmeridgian limestone soil, this liquid poetry embodies scintillating acidity interlaced with notes of green apples, minerals, and white flowers. Maturation on fine lees elicits depth and silken textures, the result of Dauvissat's unwavering dedication to natural yeast fermentation and avoidance of oak. The voluptuously complex Jean Dauvissat Chablis 1er Cru Montmains 2017, a testament to Chablis' prowess, is a compelling meta-narrative distilled into the glass — of terroir embraced and innovation delicate, of legacy respected, and new chapters written. |
|||||||||
|
|
Burgundy | 1 | 91 (VN (NM)) |
In Bond
SG$520.00 |
|||||
Vinous - Neal Martin (91)The 2021 Chablis Valmur Grand Cru takes a few swirls to get going. It offers touches of yellow fruit and jasmine, with quite aromatic notes of pressed flowers and oily resinous aromas. The palate is well balanced with a slightly viscous entry, a keen line of acidity and a creamy texture, with a touch of custard creams and orange pith on the finish. Not long but it feels nicely composed. Tasted blind at the Burgfest tasting. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$222.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$541.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$233.00 |
|||||
|
|
Burgundy | 2 | - |
In Bond
SG$781.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$240.00 |
|||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$460.00 |
|||||
Vinous (87-89)The 2019 Nuits Saint-Georges Village offers sensual red cherry and crushed strawberry fruit on the well-defined nose. The palate is medium-bodied with soft tannins. An unashamedly approachable and malleable Village Cru with a rounded, plump finish. |
|||||||||
|
|
Burgundy | 1 | 88-91 (BH) |
In Bond
SG$490.00 |
|||||
Burghound (88-91)A subtle but not imperceptible application of wood can be found on the ripe and fresh aromas of poached plum, fennel and soft earth nuances. The rich, concentrated and palate coating medium-bodied flavors are shaped by relatively refined tannins on the lightly stony, punch and youthfully austere finale. Worth considering. |
|||||||||
|
|
Burgundy | 1 | 16.5 (JR) |
In Bond
SG$550.00 |
|||||
Jancis Robinson (16.5)Mid crimson. Deep-fruited and much more perfumed than the straight village Nuits-St-Georges. A marked step up in finesse. Dry, finely chalky tannins. Sinewy but elegant with that perfume on the long finish. Impressive persistence. (JH) |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
SG$138.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Rich purple, an even colour throughout the glass. Robust red fruit. There is a fine depth of flavour and some class here, plump in the middle, juicy and long, filling the mouth again, while keeping a mineral fresh feel too. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$269.00 |
|||||
|
|
Burgundy | 1 | 91-94 (BH) |
In Bond
SG$688.00 |
|||||
Burghound (91-94)(from a .41 ha parcel). Reduction. The much bigger broad-shouldered flavors also possess outstanding density and power while exuding evident minerality on the precise, firm and very serious finale that delivers excellent length where the only nit is a hint of warmth. This is usually the undisputed best wine in the range but in 2022, the Perrières may well give it a run for its money. |
|||||||||
|
|
Burgundy | 1 | 91-93 (BH) |
In Bond
SG$640.00 |
|||||
Burghound (91-93)Ripe yet cool aromas include those of cassis, poached plum, an array of spice elements plus a whiff of the sauvage. The very rich and even bigger and more voluminous large-scaled flavors also brim with sappy dry extract before culminating in a balanced, powerful and lingering finish where a touch of bitter chocolate slowly emerges. This isn’t massive in the way that it usually is though it is borderline opulent, which is a descriptor I use very rarely with respect to the 2021 reds. |
|||||||||
|
|
Burgundy | 1 | 91-93 (BH) |
In Bond
SG$231.00 |
|||||
Burghound (91-93)Ripe yet cool aromas include those of cassis, poached plum, an array of spice elements plus a whiff of the sauvage. The very rich and even bigger and more voluminous large-scaled flavors also brim with sappy dry extract before culminating in a balanced, powerful and lingering finish where a touch of bitter chocolate slowly emerges. This isn’t massive in the way that it usually is though it is borderline opulent, which is a descriptor I use very rarely with respect to the 2021 reds. |
|||||||||
|
|
Burgundy | 1 | 91-94 (BH) |
In Bond
SG$650.00 |
|||||
Burghound (91-94)Outstanding - This is aromatically quite similar to the Perrières if perhaps just a bit earthier. The slightly larger scaled flavors are surprisingly supple on the mid-palate that contrasts materially with the firm tannins on the compact and youthfully austere finish. This is less powerful and forbidding than normal, though with that said, it's still sufficiently structured to reward 12 to 15 years of aging. |
|||||||||
|
|
Burgundy | 1 | 91-94 (BH) |
In Bond
SG$212.00 |
|||||
Burghound (91-94)Outstanding - This is aromatically quite similar to the Perrières if perhaps just a bit earthier. The slightly larger scaled flavors are surprisingly supple on the mid-palate that contrasts materially with the firm tannins on the compact and youthfully austere finish. This is less powerful and forbidding than normal, though with that said, it's still sufficiently structured to reward 12 to 15 years of aging. |
|||||||||
|
|
Burgundy | 2 | 17+ (JR) |
In Bond
SG$770.00 |
|||||
Jancis Robinson (17+)Deep cherry red. Intense black fruit and savoury/stony restraint combined. All in embryo, like the Perrières but here the tannins are even firmer. The core is serious dark fruit and some oak spice but it is not intrusive even if it adds a note of dark chocolate to the aroma as it opens in the glass. Fine tannins slightly thickened by the oak but smooth and in harmony with the fruit. Long, savoury finish. (JH) |
|||||||||
|
|
Burgundy | 2 | 90-93 (BH) |
In Bond
SG$613.00 |
|||||
Burghound (90-93)(from a parcel on the northern end). Firm reduction masks the fruit though there is again a beguiling sense of underlying tension suffusing the detailed and stony medium-bodied flavors that flash good power on the moderately austere and lingering if mildly warm finish that is supported by relatively fine-grained tannins. In contrast to the Damodes that could reasonably be enjoyed young, this compact effort is clearly in need of at least moderate to longer-term cellaring. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$580.00 |
|||||
Vinous (91-93)The 2019 Nuits Saint-Georges Les Bousselots 1er Cru veers much more toward red fruit on the nose, hints of meat juice and garrigue emerging with time. The palate is medium-bodied with supple tannins, quite saline and cohesive, leading to an energetic, peppery finish that lingers. Another promising NSG from Chauvenet. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$465.00 |
|||||
The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
