Top Vintages
Top Vintages
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 17 (JR) |
Inc. GST
SG$787.46 |
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Jancis Robinson (17)Deep cherry red. Ripe and dark-red fruits and some savoury spice. Lovely dark mineral character yet still has deep fruit. Some oak sweetness and spice on the palate and this needs to die back. But the fruit is beautifully pure and the tannins fine and dry. Dry but surprisingly silky already. |
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Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$955.36 |
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Jancis Robinson (17.5)Despite being in its infancy, there is a lot to love about this already: perhaps the nose is reticent, but the palate has beautiful crunchy cherry and cranberry fruit with just a touch of black olive on the finish. There's dark chocolate and lovely hedgerow notes too, giving plenty of interest beyond fruit. Certainly not at its best just yet, but full of promise. |
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Burgundy | 1 | 94 (TA) |
Inc. GST
SG$2,515.68 |
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Tim Atkin MW (94)The Drouhins' holding in this famous Premier Cru is split equally between Pinot Noir and Chardonnay, but it's generally the latter I prefer. This is quite a rich Clos des Mouches, that's combines flavours of Meursault and Corton-Charlemagne, but that;s no bad thing. Dense and concentrated with fresh acidity and slight grapeskin phenolics. |
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Burgundy | 1 | 91 (WA) |
Inc. GST
SG$1,756.51 |
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Wine Advocate (91)The 1995 Beaune Clos Des Mouches, tasted for the third time (once out of barrel, once out of bottle in the United States, and again at the firm's headquarters in Beaune), is truly delicious. Medium-to-dark ruby-colored (hints of purple are still present on the rim), this wine displays roses, violets, black raspberries, and cherries on the nose and a medium-to-full-bodied, silky, complex, and gorgeously-balanced personality. Its flavor profile is packed with intense cherries, strawberries, and minerals which linger in its prodigious finish. |
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Burgundy | 2 | 92-94 (BH) |
Inc. GST
SG$3,956.05 |
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Burghound (92-94)A distinctly floral nose also possesses plenty of complexity in the form of citrus zest, pear and apple nuances. There is strikingly good volume to the seductively textured broad-shouldered flavors thanks to the abundant level of dry extract, all wrapped in a wonderfully intense, balanced, precise and persistent finish that is both dry and quite saline. This should also be superb in time though note that this will require patience. |
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Burgundy | 1 | - |
Inc. GST
SG$352.51 |
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Burgundy | 1 | - |
Inc. GST
SG$785.24 |
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Burgundy | 2 | - |
Inc. GST
SG$828.84 |
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Burgundy | 2 | 92 (VN) |
Inc. GST
SG$690.47 |
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Vinous (92)The 2018 Chablis Vaudésir Grand Cru sees 12 months in used oak barrel. It has a generous bouquet of white flowers, yellow plum and touches of orange pith and crushed stone. The palate is well balanced, presenting lime and orange pith on the entry; good weight and density here. Touches of dill and white pepper furnish a complex finish that lingers in the mouth. Excellent. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$850.64 |
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Vinous (93)The 2018 Chablis Les Clos Grand Cru, which comes from 1.3ha of 37-year-old vine and sees 12 months in used barrels, has an attractive bouquet of white chocolate, almond and crushed stone, discreet white flower notes emerging with time. The palate is well balanced with lime and lemon peel, less honeyed in texture compared to the Vaudésir but with a more saline finish. Could it benefit from more tension? Maybe, but it is in keeping with the style of the vintage and is certainly well crafted. |
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Burgundy | 1 | - |
Inc. GST
SG$513.91 |
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The Joseph Colin St Aubin Compendium 2018 is an exceptional white Burgundy from a highly celebrated producer. Sourced from plots within the St Aubin appellation of France's wine-rich region Burgundy, this Chardonnay-based beauty encapsulates a marriage of limestone earthiness and keen minerality. The terroir, coupled with meticulous vinification efforts, indeed make this offering a compelling compendium of the 2018 vintage. Joseph Colin's traditional methods, using petite cosecha with natural yeast fermentations in stainless steel vats, result in an expressive and intricate wine. The 11-month maturation on lees contributes to its complexity and refinement. Joseph Colin St Aubin Compendium 2018 delivers citrus scented aromas layered with crisp pear and subtle floral nuances, followed by a deeply textured palate of sumptuous fruit and unquestionable elegance. An investment in Joseph Colin St Aubin Compendium 2018 offers a rare opportunity to experience the epitome of fine Burgundy. Savour the eloquent whispers of terroir and vintage that resonate in each bottle of this distinguished white. |
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Burgundy | 18 | - |
Inc. GST
SG$1,323.70 |
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The Joseph Colin St Aubin 1er Cru Sous Roche Dumay 2020 is an expertly crafted French white wine from the renowned Burgundy wine region. Born out of meticulous care and traditional winemaking, this vintage embodies the natural finesse of Chardonnay. The revered Joseph Colin, product of a prestigious winemaking lineage, has graced this vintage with a Michel Colin-Deleger’s sense of harmony and proportion. The skilled Viticulture tailored to individual parcels means each bottle symbolises the intrinsic nature of its terroir, further encapsulated by 16 months maturation in French oak barrels. Bright minerality mingles with notes of citrus fruits and white flowers, offering an exquisitely balanced palate. Displaying Burgundy's classic aromatic complexity and buttery richness, the Joseph Colin St Aubin 1er Cru Sous Roche Dumay 2020 is a stellar illustration of Colin's impeccably refined winemaking style. |
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Burgundy | 2 | 92-95 (IB) |
Inc. GST
SG$665.34 |
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Jasper Morris Inside Burgundy (92-95)5 Star Wine. An even light lemon colour. The limestone shows up well on the nose without excess sun, no roasted stones aspect. Beautifully juicy on the palate, with a lift in every sip, optimum ripeness, the first wine picked and got just exactly right. Bravo. Drink from 2027-2032. Tasted Nov 2024. |
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Burgundy | 5 | 91-93 (IB) |
Inc. GST
SG$1,008.69 |
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Jasper Morris Inside Burgundy (91-93)Has not quite fallen clear since the racking. Quite a complete bouquet here, suggesting a depth of fruit. Ripe apples, plenty of tension, ripe enough yet still with a strict tension to finish. Very good length, crystalline. Drink from 2025-2028. Tasted: October 2022 |
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Burgundy | 7 | - |
Inc. GST
SG$1,119.93 |
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Discover the embodiment of elegance with the Joseph Colin St Aubin 1er Cru En Remilly 2020. Produced on the illustrious slopes of St Aubin and within the famous terroir of 1er Cru En Remilly, this exquisite wine manifests the exceptional wine-making prowess of Joseph Colin. Boasting the precise yet exuberant expression of Chardonnay, it captures the essence of the vintage’s excellent balance between richness and acidity. The prolonged fermentation in oak barrels emanates striking notes of citrus and white flowers, coupled with a supporting mineral intensity. Layers of complex aromatics weave into a long, impeccably balanced finish. Colin meticulously practices a slow pressing of whole bunches and natural fermentation, demonstrating his commitment to empowering the grape’s distinct characters. Deeply rooted in tradition yet forward-thinking in approach, Joseph Colin St Aubin 1er Cru En Remilly 2020 distinguishes itself not merely as a product of its region, but as a beacon of its potential. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | 17 (JR) |
In Bond
SG$667.00 |
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Jancis Robinson (17)Deep cherry red. Ripe and dark-red fruits and some savoury spice. Lovely dark mineral character yet still has deep fruit. Some oak sweetness and spice on the palate and this needs to die back. But the fruit is beautifully pure and the tannins fine and dry. Dry but surprisingly silky already. |
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Burgundy | 1 | 17.5 (JR) |
In Bond
SG$825.00 |
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Jancis Robinson (17.5)Despite being in its infancy, there is a lot to love about this already: perhaps the nose is reticent, but the palate has beautiful crunchy cherry and cranberry fruit with just a touch of black olive on the finish. There's dark chocolate and lovely hedgerow notes too, giving plenty of interest beyond fruit. Certainly not at its best just yet, but full of promise. |
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Burgundy | 1 | 94 (TA) |
In Bond
SG$2,205.00 |
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Tim Atkin MW (94)The Drouhins' holding in this famous Premier Cru is split equally between Pinot Noir and Chardonnay, but it's generally the latter I prefer. This is quite a rich Clos des Mouches, that's combines flavours of Meursault and Corton-Charlemagne, but that;s no bad thing. Dense and concentrated with fresh acidity and slight grapeskin phenolics. |
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Burgundy | 1 | 91 (WA) |
In Bond
SG$1,560.00 |
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Wine Advocate (91)The 1995 Beaune Clos Des Mouches, tasted for the third time (once out of barrel, once out of bottle in the United States, and again at the firm's headquarters in Beaune), is truly delicious. Medium-to-dark ruby-colored (hints of purple are still present on the rim), this wine displays roses, violets, black raspberries, and cherries on the nose and a medium-to-full-bodied, silky, complex, and gorgeously-balanced personality. Its flavor profile is packed with intense cherries, strawberries, and minerals which linger in its prodigious finish. |
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Burgundy | 2 | 92-94 (BH) |
In Bond
SG$3,570.00 |
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Burghound (92-94)A distinctly floral nose also possesses plenty of complexity in the form of citrus zest, pear and apple nuances. There is strikingly good volume to the seductively textured broad-shouldered flavors thanks to the abundant level of dry extract, all wrapped in a wonderfully intense, balanced, precise and persistent finish that is both dry and quite saline. This should also be superb in time though note that this will require patience. |
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Burgundy | 1 | - |
In Bond
SG$264.00 |
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Burgundy | 1 | - |
In Bond
SG$661.00 |
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Burgundy | 2 | - |
In Bond
SG$701.00 |
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Burgundy | 2 | 92 (VN) |
In Bond
SG$580.00 |
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Vinous (92)The 2018 Chablis Vaudésir Grand Cru sees 12 months in used oak barrel. It has a generous bouquet of white flowers, yellow plum and touches of orange pith and crushed stone. The palate is well balanced, presenting lime and orange pith on the entry; good weight and density here. Touches of dill and white pepper furnish a complex finish that lingers in the mouth. Excellent. |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$721.00 |
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Vinous (93)The 2018 Chablis Les Clos Grand Cru, which comes from 1.3ha of 37-year-old vine and sees 12 months in used barrels, has an attractive bouquet of white chocolate, almond and crushed stone, discreet white flower notes emerging with time. The palate is well balanced with lime and lemon peel, less honeyed in texture compared to the Vaudésir but with a more saline finish. Could it benefit from more tension? Maybe, but it is in keeping with the style of the vintage and is certainly well crafted. |
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Burgundy | 1 | - |
In Bond
SG$420.00 |
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The Joseph Colin St Aubin Compendium 2018 is an exceptional white Burgundy from a highly celebrated producer. Sourced from plots within the St Aubin appellation of France's wine-rich region Burgundy, this Chardonnay-based beauty encapsulates a marriage of limestone earthiness and keen minerality. The terroir, coupled with meticulous vinification efforts, indeed make this offering a compelling compendium of the 2018 vintage. Joseph Colin's traditional methods, using petite cosecha with natural yeast fermentations in stainless steel vats, result in an expressive and intricate wine. The 11-month maturation on lees contributes to its complexity and refinement. Joseph Colin St Aubin Compendium 2018 delivers citrus scented aromas layered with crisp pear and subtle floral nuances, followed by a deeply textured palate of sumptuous fruit and unquestionable elegance. An investment in Joseph Colin St Aubin Compendium 2018 offers a rare opportunity to experience the epitome of fine Burgundy. Savour the eloquent whispers of terroir and vintage that resonate in each bottle of this distinguished white. |
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Burgundy | 18 | - |
In Bond
SG$1,155.00 |
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The Joseph Colin St Aubin 1er Cru Sous Roche Dumay 2020 is an expertly crafted French white wine from the renowned Burgundy wine region. Born out of meticulous care and traditional winemaking, this vintage embodies the natural finesse of Chardonnay. The revered Joseph Colin, product of a prestigious winemaking lineage, has graced this vintage with a Michel Colin-Deleger’s sense of harmony and proportion. The skilled Viticulture tailored to individual parcels means each bottle symbolises the intrinsic nature of its terroir, further encapsulated by 16 months maturation in French oak barrels. Bright minerality mingles with notes of citrus fruits and white flowers, offering an exquisitely balanced palate. Displaying Burgundy's classic aromatic complexity and buttery richness, the Joseph Colin St Aubin 1er Cru Sous Roche Dumay 2020 is a stellar illustration of Colin's impeccably refined winemaking style. |
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Burgundy | 2 | 92-95 (IB) |
In Bond
SG$551.00 |
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Jasper Morris Inside Burgundy (92-95)5 Star Wine. An even light lemon colour. The limestone shows up well on the nose without excess sun, no roasted stones aspect. Beautifully juicy on the palate, with a lift in every sip, optimum ripeness, the first wine picked and got just exactly right. Bravo. Drink from 2027-2032. Tasted Nov 2024. |
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Burgundy | 5 | 91-93 (IB) |
In Bond
SG$866.00 |
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Jasper Morris Inside Burgundy (91-93)Has not quite fallen clear since the racking. Quite a complete bouquet here, suggesting a depth of fruit. Ripe apples, plenty of tension, ripe enough yet still with a strict tension to finish. Very good length, crystalline. Drink from 2025-2028. Tasted: October 2022 |
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Burgundy | 7 | - |
In Bond
SG$974.00 |
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Discover the embodiment of elegance with the Joseph Colin St Aubin 1er Cru En Remilly 2020. Produced on the illustrious slopes of St Aubin and within the famous terroir of 1er Cru En Remilly, this exquisite wine manifests the exceptional wine-making prowess of Joseph Colin. Boasting the precise yet exuberant expression of Chardonnay, it captures the essence of the vintage’s excellent balance between richness and acidity. The prolonged fermentation in oak barrels emanates striking notes of citrus and white flowers, coupled with a supporting mineral intensity. Layers of complex aromatics weave into a long, impeccably balanced finish. Colin meticulously practices a slow pressing of whole bunches and natural fermentation, demonstrating his commitment to empowering the grape’s distinct characters. Deeply rooted in tradition yet forward-thinking in approach, Joseph Colin St Aubin 1er Cru En Remilly 2020 distinguishes itself not merely as a product of its region, but as a beacon of its potential. |
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