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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$851.77 |
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Vinous (93-95)The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent. |
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Burgundy | 3 | 97 (WS) |
Inc. GST
SG$903.02 |
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Wine Spectator (97)Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should develop nicely over time. A mineral element lingers. |
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Burgundy | 1 | 95 (JS) |
Inc. GST
SG$913.92 |
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James Suckling (95)So glorious with dried-strawberry and -cherry character. Medium to full body, ultra-polished and beautiful tannins and hints of stones and cedar. Very pretty and refined. Lovely length. Drink or hold. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$880.11 |
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Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,464.37 |
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Vinous (93-95)The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here. |
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Burgundy | 1 | 91-94 (VN (ST)) |
Inc. GST
SG$886.67 |
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Vinous - Stephen Tanzer (91-94)Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making. |
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Burgundy | 3 | 96 (WS) |
Inc. GST
SG$2,178.32 |
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Wine Spectator (96)Displays enticing aromas of flowers, cherry, strawberry and spice, with a hint of leather and licorice in reserve and a long, long finish. A wall of tannins shuts this down—at least for now. The aromas are worth the price of admission. Best from 2016 through 2035. 300 cases imported. -BS |
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Burgundy | 1 | 94 (WS) |
Inc. GST
SG$1,943.97 |
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Wine Spectator (94)Pure aromas and flavors of black cherry, blackberry and plum, with a dense profile and supple texture. Tightly wound now, with red currant and mineral elements that move in on the finish. Should become more elegant with time. Best from 2014 through 2035. 130 cases imported. -BS |
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Burgundy | 1 | - |
Inc. GST
SG$3,389.25 |
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Burgundy | 2 | - |
Inc. GST
SG$1,503.87 |
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Burgundy | 1 | 17.5++ (JR) |
Inc. GST
SG$2,216.47 |
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Jancis Robinson (17.5++)Ripe and smoky on the nose, powerful and warm. The palate is very ripe, bordering on overripe before a cut of bright acidity and refined powdery tannins. Great intensity and richness with a hint of warming alcohol. Long and burly on the finish, this will reward patience in the cellar. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$3,497.22 |
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Vinous (95-97)The 2017 Clos Saint-Denis Grand Cru, which contains "a few stems," according to winemaker Frédéric Barnier, has a gorgeous bouquet of raspberry, cranberry and touches of crushed stone and orange pith - one of the finest aromatics from Jadot this year. The palate is medium-bodied with supple tannins, demonstrating more weight and fruit intensity than its sibling Clos de la Roche. There is grip, focus and a sense of purpose whereas the Clos de la Roche seems to drink more easily. Superb. |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$2,309.12 |
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Wine Advocate (93-95)The 2016 Clos Saint-Denis Grand Cru has a clean and pure bouquet with ample smoke-tinged blackberry and raspberry fruit, controlled and focused, the mineral scents emerging with aeration. The palate is medium-bodied with filigree tannin, plenty of dusky red fruit laced with graphite, although it deserves more complexity and detail to come through ont he finish. That may come with time. It is not up there with the outstanding 2015 but it is still extremely fine. |
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Burgundy | 7 | 94-96 (WA) |
Inc. GST
SG$2,423.57 |
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Wine Advocate (94-96)The 2014 Clos St Denis Grand Cru, from 55-year-old vines (more or less), has a very pure, delineated, sophisticated bouquet with captivating purity. It is actually more Clos de la Roche in style! The palate is very sensual on the entry with dark plum, sea salt and a hint of juniper berry. The tannins are fine but form a framework around the long finish, completing an impressive and delicious Clos Saint Denis from Jadot. |
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Burgundy | 1 | 94+ (VN) |
Inc. GST
SG$1,203.80 |
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Vinous (94+)Bright medium red. Spicy, youthfully imploded nose hints at raspberry, rose petal and gingerbread; classic Clos Saint-Denis. Juicy, spicy and intense in the mouth, with terrific tension and cut to the flavors of sweet red berries and minerals. Linear today but not at all lean. Finishes very long and firmly tannic, at once delicate and palate-staining. Really penetrating minerality and energy here, and nowhere near ready to drink. Boasts outstanding potential. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$926.98 |
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Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
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Burgundy | 1 | - |
Inc. GST
SG$466.19 |
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Burgundy | 1 | - |
Inc. GST
SG$983.62 |
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Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$472.78 |
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Jasper Morris Inside Burgundy (92-95)A blend of Abbaye de Morgeot and Francemont. Medium deep yellow. The nose is a little biscuity and a little backward. Then there is surprising weight, largely yellow plum fruit, very good fruit/acid integration, and fair length. This wine does indeed show the power of the Morgeot terroir. Drink from 2030-2038. Tasted: October 2023. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$818.02 |
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Vinous (91-93)The 2021 Chassagne-Montrachet Abbaye de Morgeot 1er Cru has the best, most complex and well-defined bouquet amongst Jadot's Chassagne, demonstrating more mineralité and nuance. The palate is well-balanced with a fine bead of acidity. It's pretty saline in the mouth, with impressive depth and extract on the finish. This should drink beautifully over the next 15-20 years. |
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Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$2,975.05 |
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Jasper Morris Inside Burgundy (95-98)5 Star Wine. Not the deepest but a fine even ruby. The bouquet is pure class from the very outset. Excellent tension on the palate as the fine raspberry fruit maintains a freshness of acidity. 67% of the vines are still from the original centenary planting. Magical balance, length and consistency of fruit. Drink from 2033-2045. Tasted Oct 2024. |
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Louis Jadot Chapelle-Chambertin Grand Cru
(3x75cl)
2023
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Burgundy | - | 95-98 (IB) |
Expected Price Range
SG$1,065 -
SG$1,305
|
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Jasper Morris Inside Burgundy (95-98)5 Star Wine. Not the deepest but a fine even ruby. The bouquet is pure class from the very outset. Excellent tension on the palate as the fine raspberry fruit maintains a freshness of acidity. 67% of the vines are still from the original centenary planting. Magical balance, length and consistency of fruit. Drink from 2033-2045. Tasted Oct 2024. |
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Burgundy | 1 | 96-98 (IB) |
Inc. GST
SG$1,278.26 |
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Jasper Morris Inside Burgundy (96-98)(5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023. |
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Burgundy | 2 | 93-95 (IB) |
Inc. GST
SG$2,420.28 |
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Jasper Morris Inside Burgundy (93-95)Not one of the deeper colours but with a sturdy fruit on the bouquet. Very well balanced on the palate, with a little firmness at the back. The old vines provide the weight that is needed. This will need time, but is a good example of optimising the vintage. Drink from 2027-2035. Tasted: October 2022 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$726.00 |
|||||
Vinous (93-95)The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent. |
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Burgundy | 3 | 97 (WS) |
In Bond
SG$775.00 |
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Wine Spectator (97)Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should develop nicely over time. A mineral element lingers. |
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Burgundy | 1 | 95 (JS) |
In Bond
SG$785.00 |
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James Suckling (95)So glorious with dried-strawberry and -cherry character. Medium to full body, ultra-polished and beautiful tannins and hints of stones and cedar. Very pretty and refined. Lovely length. Drink or hold. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$752.00 |
|||||
Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,290.00 |
|||||
Vinous (93-95)The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here. |
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Burgundy | 1 | 91-94 (VN (ST)) |
In Bond
SG$760.00 |
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Vinous - Stephen Tanzer (91-94)Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making. |
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Burgundy | 3 | 96 (WS) |
In Bond
SG$1,945.00 |
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Wine Spectator (96)Displays enticing aromas of flowers, cherry, strawberry and spice, with a hint of leather and licorice in reserve and a long, long finish. A wall of tannins shuts this down—at least for now. The aromas are worth the price of admission. Best from 2016 through 2035. 300 cases imported. -BS |
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Burgundy | 1 | 94 (WS) |
In Bond
SG$1,730.00 |
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Wine Spectator (94)Pure aromas and flavors of black cherry, blackberry and plum, with a dense profile and supple texture. Tightly wound now, with red currant and mineral elements that move in on the finish. Should become more elegant with time. Best from 2014 through 2035. 130 cases imported. -BS |
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Burgundy | 1 | - |
In Bond
SG$3,050.00 |
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Burgundy | 2 | - |
In Bond
SG$1,350.00 |
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Burgundy | 1 | 17.5++ (JR) |
In Bond
SG$1,980.00 |
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Jancis Robinson (17.5++)Ripe and smoky on the nose, powerful and warm. The palate is very ripe, bordering on overripe before a cut of bright acidity and refined powdery tannins. Great intensity and richness with a hint of warming alcohol. Long and burly on the finish, this will reward patience in the cellar. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
SG$3,155.00 |
|||||
Vinous (95-97)The 2017 Clos Saint-Denis Grand Cru, which contains "a few stems," according to winemaker Frédéric Barnier, has a gorgeous bouquet of raspberry, cranberry and touches of crushed stone and orange pith - one of the finest aromatics from Jadot this year. The palate is medium-bodied with supple tannins, demonstrating more weight and fruit intensity than its sibling Clos de la Roche. There is grip, focus and a sense of purpose whereas the Clos de la Roche seems to drink more easily. Superb. |
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Burgundy | 1 | 93-95 (WA) |
In Bond
SG$2,065.00 |
|||||
Wine Advocate (93-95)The 2016 Clos Saint-Denis Grand Cru has a clean and pure bouquet with ample smoke-tinged blackberry and raspberry fruit, controlled and focused, the mineral scents emerging with aeration. The palate is medium-bodied with filigree tannin, plenty of dusky red fruit laced with graphite, although it deserves more complexity and detail to come through ont he finish. That may come with time. It is not up there with the outstanding 2015 but it is still extremely fine. |
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Burgundy | 7 | 94-96 (WA) |
In Bond
SG$2,170.00 |
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Wine Advocate (94-96)The 2014 Clos St Denis Grand Cru, from 55-year-old vines (more or less), has a very pure, delineated, sophisticated bouquet with captivating purity. It is actually more Clos de la Roche in style! The palate is very sensual on the entry with dark plum, sea salt and a hint of juniper berry. The tannins are fine but form a framework around the long finish, completing an impressive and delicious Clos Saint Denis from Jadot. |
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Burgundy | 1 | 94+ (VN) |
In Bond
SG$1,045.00 |
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Vinous (94+)Bright medium red. Spicy, youthfully imploded nose hints at raspberry, rose petal and gingerbread; classic Clos Saint-Denis. Juicy, spicy and intense in the mouth, with terrific tension and cut to the flavors of sweet red berries and minerals. Linear today but not at all lean. Finishes very long and firmly tannic, at once delicate and palate-staining. Really penetrating minerality and energy here, and nowhere near ready to drink. Boasts outstanding potential. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$795.00 |
|||||
Vinous (92)Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality. |
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Burgundy | 1 | - |
In Bond
SG$398.00 |
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Burgundy | 1 | - |
In Bond
SG$843.00 |
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Burgundy | 1 | 92-95 (IB) |
In Bond
SG$408.00 |
|||||
Jasper Morris Inside Burgundy (92-95)A blend of Abbaye de Morgeot and Francemont. Medium deep yellow. The nose is a little biscuity and a little backward. Then there is surprising weight, largely yellow plum fruit, very good fruit/acid integration, and fair length. This wine does indeed show the power of the Morgeot terroir. Drink from 2030-2038. Tasted: October 2023. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$699.00 |
|||||
Vinous (91-93)The 2021 Chassagne-Montrachet Abbaye de Morgeot 1er Cru has the best, most complex and well-defined bouquet amongst Jadot's Chassagne, demonstrating more mineralité and nuance. The palate is well-balanced with a fine bead of acidity. It's pretty saline in the mouth, with impressive depth and extract on the finish. This should drink beautifully over the next 15-20 years. |
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Burgundy | 1 | 95-98 (IB) |
In Bond
SG$2,670.00 |
|||||
Jasper Morris Inside Burgundy (95-98)5 Star Wine. Not the deepest but a fine even ruby. The bouquet is pure class from the very outset. Excellent tension on the palate as the fine raspberry fruit maintains a freshness of acidity. 67% of the vines are still from the original centenary planting. Magical balance, length and consistency of fruit. Drink from 2033-2045. Tasted Oct 2024. |
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Louis Jadot Chapelle-Chambertin Grand Cru
(3x75cl)
2023
|
|
Burgundy | - | 95-98 (IB) |
Expected Price Range
SG$1,065 -
SG$1,305
|
||||
Jasper Morris Inside Burgundy (95-98)5 Star Wine. Not the deepest but a fine even ruby. The bouquet is pure class from the very outset. Excellent tension on the palate as the fine raspberry fruit maintains a freshness of acidity. 67% of the vines are still from the original centenary planting. Magical balance, length and consistency of fruit. Drink from 2033-2045. Tasted Oct 2024. |
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Burgundy | 1 | 96-98 (IB) |
In Bond
SG$1,145.00 |
|||||
Jasper Morris Inside Burgundy (96-98)(5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023. |
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Burgundy | 2 | 93-95 (IB) |
In Bond
SG$2,165.00 |
|||||
Jasper Morris Inside Burgundy (93-95)Not one of the deeper colours but with a sturdy fruit on the bouquet. Very well balanced on the palate, with a little firmness at the back. The old vines provide the weight that is needed. This will need time, but is a good example of optimising the vintage. Drink from 2027-2035. Tasted: October 2022 |
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The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
