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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. GST
SG$1,209.25 |
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Burgundy | 1 | 93-95 (VN (NM)) |
Inc. GST
SG$872.48 |
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Vinous - Neal Martin (93-95)The 2023 Chassagne-Montrachet Virondot 1er Cru is a worthy follow-up to the impressive 2022. Very complex and harmonious on the nose, it just could not be from anywhere but Chassagne, combining very subtle yellow fruit notes with stirring mineralité. The palate is beautifully balanced with a fine bead of acidity. It's quite energetic at the moment, which will hopefully be captured in the bottle. There's a very sustained spicy aftertaste that completes a great Chassagne. |
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Burgundy | 1 | 93-95 (VN (NM)) |
Inc. GST
SG$954.19 |
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Vinous - Neal Martin (93-95)The 2022 Chassagne-Montrachet Virondot 1er Cru is habitually one of the Domaine's strongest cards, though this year, it is challenged by the brilliant Caillerets. Still, you cannot deny the nose has excellent mineralité and complexity, with touches of chai and chamomile complementing the yellow fruit. The palate is very well-balanced, with great power and precision. Wonderful acidity is interwoven into this Chassagne with great precision and persistence on the finish: elegance and class. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$946.62 |
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Vinous (91-93)The 2021 Chassagne-Montrachet En Virondot 1er Cru, which was severely affected by frost, has a pretty blackcurrant leaf and candy floss-tinged bouquet, well-defined and seductive even at this early stage. The palate is well balanced with sour lemon and lime on the entry, fine depth, quite spicy and lively with orange rind and quince; touches of peach appear toward the satisfying finish. What survived the onslaught of frost is worth seeking out. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$785.30 |
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Vinous (92-94)The 2020 Chassagne-Montrachet Virondot 1er Cru, which unlike the other Premier Crus was taken from barrel, has a lovely bouquet with hazelnut, orange rind, wet granite and just a touch of praline. The palate is very well balanced with an irresistible peachy entry that segues into a gorgeous quince-tinged finish. Often one of the Domaine best offerings, this Virondot is another to add in a succession of great wines from this climat. |
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Burgundy | 1 | 90-93 (VN (ST)) |
Inc. GST
SG$1,388.44 |
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Vinous - Stephen Tanzer (90-93)Sappy, vibrant aromas of lime, honeysuckle, mint, truffle and minerals. Very intensely flavored, with the high-pitched citrus and mineral components and the wine's firm acidity (always higher than my other premier crus, notes Mollard) contributing to a very dry impression. Very youthful yet already offers lovely inner-mouth perfume. Like the Caillerets, this wears its oak gracefully. Finishes very subtle and long. |
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Burgundy | 3 | 88 (BH) |
Inc. GST
SG$403.82 |
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Burghound (88)A more deeply pitched and decidedly earthier nose speaks of dark currant and cassis. The succulent, round and delicious flavors are more concentrated as the old vines show, all wrapped in a more complex and slightly firmer finale. This moderately rustic effort is also delicious and a wine that should drink well early on. |
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Burgundy | 1 | - |
Inc. GST
SG$189.55 |
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Burgundy | 1 | - |
Inc. GST
SG$241.87 |
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Burgundy | 8 | - |
Inc. GST
SG$675.23 |
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Burgundy | 3 | 85-87 (VN) |
Inc. GST
SG$584.68 |
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Vinous (85-87)The 2021 Chassagne-Montrachet Vielles Vignes Rouge, which was taken from vat and aged in 15% new oak, has a pretty nose with red cherry and wild strawberry scents. The palate is well balanced with a soft entry, lightly spiced with a smooth finish that maybe just lacks a bit of complexity, but slips down the throat with ease. |
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Burgundy | 1 | 91-93 (IB) |
Inc. GST
SG$532.36 |
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Jasper Morris Inside Burgundy (91-93)Around 65 year old vines. Deep purple. The bouquet shows an explosion of ripe deep raspberry fruit. Reaching for fruit freshness and a little gourmandise and all that has arrived quite naturally in 2020. I’ll have a magnum of this whenever you want! Seamless and with supple tannins. Tasted: October 2021 |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$1,099.71 |
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Vinous (94-96)The 2017 Bâtard-Montrachet Grand Cru stays with Domaine Marc Colin as it as owned by Damien's godfather and he wished for it to remain with him, therefore a fermage agreement remains in place. It has a clean and precise bouquet, a little more expressive than some of its peers with crushed stone, sea spray and light citrus peel scents. The palate is medium-bodied with crisp acidity, the oak neatly integrated (one out of two barrels new) with a precise tangy orange rind finish. Sophisticated and compelling. (DIAM closure) |
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Burgundy | 2 | 88-90 (IB) |
Inc. GST
SG$428.81 |
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Jasper Morris Inside Burgundy (88-90)More backward than the Santenay, with a clean white fruit, tight and lean a little bit of a lime finish, the St-Aubin Luce is much more about persistence not power. Drink from 2027-2029. Tasted Oct 2024. |
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Burgundy | 2 | 92-94 (VN) |
Inc. GST
SG$618.47 |
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Vinous (92-94)The 2020 Saint-Aubin Le Charmois 1er Cru has a killer nose of crushed stone aromas, plus hints of shucked oyster shell and light loamy scents. The palate is wonderfully balanced, poised and focused, with veins of blood orange and nectarine and a beautifully defined finish. This is one of the standout cuvées from Damien Colin this vintage. |
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Burgundy | 1 | 91-93 (WA) |
Inc. GST
SG$225.52 |
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Wine Advocate (91-93)The 2015 Saint-Aubin 1er Cru Le Charmois was aged in 20% new oak without any foudres. It has a slightly more involving bouquet compared to the Saint Aubin La Combe, with notes of green apple, sea spray, something saline and perhaps even a distant tang of kelp. The palate is very well balanced with a fine thread of acidity. Focused and beautifully poised, it leaves it to the last moment to fan out and deliver the concentration that the growing season bestowed. It kind of plays with you, but that just makes you love it more. This is superb. |
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Burgundy | 1 | 92-94 (VN (NM)) |
Inc. GST
SG$153.58 |
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Vinous - Neal Martin (92-94)The 2023 Saint-Aubin En Remilly 1er Cru comes from five parcels comprising 1.5 hectares on the plateau and incline of the lieux-dits. It has a striking bouquet with vibrant citrus fruit, lime and orange pith aromas that gather pace with aeration. The palate is well defined, focused and intense, with a brisk line of acidity and a little more substance than the other Saint-Aubins. It has hints of stem ginger and almond on the lingering finish. Bon vin. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 1 | - |
In Bond
SG$1,050.00 |
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Burgundy | 1 | 93-95 (VN (NM)) |
In Bond
SG$745.00 |
|||||
Vinous - Neal Martin (93-95)The 2023 Chassagne-Montrachet Virondot 1er Cru is a worthy follow-up to the impressive 2022. Very complex and harmonious on the nose, it just could not be from anywhere but Chassagne, combining very subtle yellow fruit notes with stirring mineralité. The palate is beautifully balanced with a fine bead of acidity. It's quite energetic at the moment, which will hopefully be captured in the bottle. There's a very sustained spicy aftertaste that completes a great Chassagne. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN (NM)) |
In Bond
SG$816.00 |
|||||
Vinous - Neal Martin (93-95)The 2022 Chassagne-Montrachet Virondot 1er Cru is habitually one of the Domaine's strongest cards, though this year, it is challenged by the brilliant Caillerets. Still, you cannot deny the nose has excellent mineralité and complexity, with touches of chai and chamomile complementing the yellow fruit. The palate is very well-balanced, with great power and precision. Wonderful acidity is interwoven into this Chassagne with great precision and persistence on the finish: elegance and class. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$815.00 |
|||||
Vinous (91-93)The 2021 Chassagne-Montrachet En Virondot 1er Cru, which was severely affected by frost, has a pretty blackcurrant leaf and candy floss-tinged bouquet, well-defined and seductive even at this early stage. The palate is well balanced with sour lemon and lime on the entry, fine depth, quite spicy and lively with orange rind and quince; touches of peach appear toward the satisfying finish. What survived the onslaught of frost is worth seeking out. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$667.00 |
|||||
Vinous (92-94)The 2020 Chassagne-Montrachet Virondot 1er Cru, which unlike the other Premier Crus was taken from barrel, has a lovely bouquet with hazelnut, orange rind, wet granite and just a touch of praline. The palate is very well balanced with an irresistible peachy entry that segues into a gorgeous quince-tinged finish. Often one of the Domaine best offerings, this Virondot is another to add in a succession of great wines from this climat. |
|||||||||
|
|
Burgundy | 1 | 90-93 (VN (ST)) |
In Bond
SG$1,155.00 |
|||||
Vinous - Stephen Tanzer (90-93)Sappy, vibrant aromas of lime, honeysuckle, mint, truffle and minerals. Very intensely flavored, with the high-pitched citrus and mineral components and the wine's firm acidity (always higher than my other premier crus, notes Mollard) contributing to a very dry impression. Very youthful yet already offers lovely inner-mouth perfume. Like the Caillerets, this wears its oak gracefully. Finishes very subtle and long. |
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|
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Burgundy | 3 | 88 (BH) |
In Bond
SG$319.00 |
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Burghound (88)A more deeply pitched and decidedly earthier nose speaks of dark currant and cassis. The succulent, round and delicious flavors are more concentrated as the old vines show, all wrapped in a more complex and slightly firmer finale. This moderately rustic effort is also delicious and a wine that should drink well early on. |
|||||||||
|
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Burgundy | 1 | - |
In Bond
SG$164.00 |
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Burgundy | 1 | - |
In Bond
SG$212.00 |
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Burgundy | 8 | - |
In Bond
SG$568.00 |
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Burgundy | 3 | 85-87 (VN) |
In Bond
SG$477.00 |
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Vinous (85-87)The 2021 Chassagne-Montrachet Vielles Vignes Rouge, which was taken from vat and aged in 15% new oak, has a pretty nose with red cherry and wild strawberry scents. The palate is well balanced with a soft entry, lightly spiced with a smooth finish that maybe just lacks a bit of complexity, but slips down the throat with ease. |
|||||||||
|
|
Burgundy | 1 | 91-93 (IB) |
In Bond
SG$429.00 |
|||||
Jasper Morris Inside Burgundy (91-93)Around 65 year old vines. Deep purple. The bouquet shows an explosion of ripe deep raspberry fruit. Reaching for fruit freshness and a little gourmandise and all that has arrived quite naturally in 2020. I’ll have a magnum of this whenever you want! Seamless and with supple tannins. Tasted: October 2021 |
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|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,000.00 |
|||||
Vinous (94-96)The 2017 Bâtard-Montrachet Grand Cru stays with Domaine Marc Colin as it as owned by Damien's godfather and he wished for it to remain with him, therefore a fermage agreement remains in place. It has a clean and precise bouquet, a little more expressive than some of its peers with crushed stone, sea spray and light citrus peel scents. The palate is medium-bodied with crisp acidity, the oak neatly integrated (one out of two barrels new) with a precise tangy orange rind finish. Sophisticated and compelling. (DIAM closure) |
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|
|
Burgundy | 2 | 88-90 (IB) |
In Bond
SG$334.00 |
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Jasper Morris Inside Burgundy (88-90)More backward than the Santenay, with a clean white fruit, tight and lean a little bit of a lime finish, the St-Aubin Luce is much more about persistence not power. Drink from 2027-2029. Tasted Oct 2024. |
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|
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Burgundy | 2 | 92-94 (VN) |
In Bond
SG$508.00 |
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Vinous (92-94)The 2020 Saint-Aubin Le Charmois 1er Cru has a killer nose of crushed stone aromas, plus hints of shucked oyster shell and light loamy scents. The palate is wonderfully balanced, poised and focused, with veins of blood orange and nectarine and a beautifully defined finish. This is one of the standout cuvées from Damien Colin this vintage. |
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Burgundy | 1 | 91-93 (WA) |
In Bond
SG$197.00 |
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Wine Advocate (91-93)The 2015 Saint-Aubin 1er Cru Le Charmois was aged in 20% new oak without any foudres. It has a slightly more involving bouquet compared to the Saint Aubin La Combe, with notes of green apple, sea spray, something saline and perhaps even a distant tang of kelp. The palate is very well balanced with a fine thread of acidity. Focused and beautifully poised, it leaves it to the last moment to fan out and deliver the concentration that the growing season bestowed. It kind of plays with you, but that just makes you love it more. This is superb. |
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|
|
Burgundy | 1 | 92-94 (VN (NM)) |
In Bond
SG$131.00 |
|||||
Vinous - Neal Martin (92-94)The 2023 Saint-Aubin En Remilly 1er Cru comes from five parcels comprising 1.5 hectares on the plateau and incline of the lieux-dits. It has a striking bouquet with vibrant citrus fruit, lime and orange pith aromas that gather pace with aeration. The palate is well defined, focused and intense, with a brisk line of acidity and a little more substance than the other Saint-Aubins. It has hints of stem ginger and almond on the lingering finish. Bon vin. |
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The variations among Burgundy's many appellations and the importance of individual winemakers philosophy's make vintage guides complex. Vintage advantages can also differ slightly for Pinot Noir and Chardonnay. Nonetheless we have put together a selection of some of our favourite vintages from Burgundy.
