Top Vintages
Top Vintages
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$5,171.40 |
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Jasper Morris Inside Burgundy (95-98)(5 Star Wine) One barrel, not new. A pale primrose with a startlingly fine and pure bouquet. Magical. There is a refined yet exceptionally intense pure fruit, with a saline and citrus touch behind. Ultra stylish and very pure. The finish extends beautifully behind. Bravo! Drink from 2030-2040. Tasted: November 2023. |
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Burgundy | 1 | 94-97 (IB) |
Inc. GST
SG$6,277.75 |
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Jasper Morris Inside Burgundy (94-97)A full mid yellow, much deeper than the Bienvenues. This has all the power, and with finesse too though evidently not as much as the Bienvenues-Bâtard-Montrachet. The Bâtard has just back from the rugby field. A good example though. 4 barrels made, of which one new. Drink from 2030-2040. Tasted: November 2023. |
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Burgundy | 1 | 95 (VN (NM)) |
Inc. GST
SG$4,788.87 |
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Vinous - Neal Martin (95)The 2021 Bâtard-Montrachet Grand Cru has quite a heavy reduction on the nose, although it seems proportionate to the fruit behind it. The palate is quite reductive but there is balance here, a silver thread of acidity lightly spiced with a dab of stem ginger and lemongrass towards the finish. This has more character and energy than Olivier Leflaive's Bâtard and I am intrigued to see how it will age in bottle. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | - |
Inc. GST
SG$5,522.46 |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$947.10 |
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Vinous (94)The 2017 Bâtard-Montrachet Grand Cru is slightly pale in hue and has a rather slight bouquet at first, offering fresh green apple and wet limestone aromas. I would just like more intensity, and indeed, that does develop with 10–15 minutes’ aeration. The palate is well balanced, quite saline and sappy, showing a strong marine influence, with oyster shell and crustaceans on the finish. Very fine and complex. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 95-98 (IB) |
In Bond
SG$4,685.00 |
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Jasper Morris Inside Burgundy (95-98)(5 Star Wine) One barrel, not new. A pale primrose with a startlingly fine and pure bouquet. Magical. There is a refined yet exceptionally intense pure fruit, with a saline and citrus touch behind. Ultra stylish and very pure. The finish extends beautifully behind. Bravo! Drink from 2030-2040. Tasted: November 2023. |
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Burgundy | 1 | 94-97 (IB) |
In Bond
SG$5,700.00 |
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Jasper Morris Inside Burgundy (94-97)A full mid yellow, much deeper than the Bienvenues. This has all the power, and with finesse too though evidently not as much as the Bienvenues-Bâtard-Montrachet. The Bâtard has just back from the rugby field. A good example though. 4 barrels made, of which one new. Drink from 2030-2040. Tasted: November 2023. |
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Burgundy | 1 | 95 (VN (NM)) |
In Bond
SG$4,340.00 |
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Vinous - Neal Martin (95)The 2021 Bâtard-Montrachet Grand Cru has quite a heavy reduction on the nose, although it seems proportionate to the fruit behind it. The palate is quite reductive but there is balance here, a silver thread of acidity lightly spiced with a dab of stem ginger and lemongrass towards the finish. This has more character and energy than Olivier Leflaive's Bâtard and I am intrigued to see how it will age in bottle. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | - |
In Bond
SG$5,015.00 |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$859.00 |
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Vinous (94)The 2017 Bâtard-Montrachet Grand Cru is slightly pale in hue and has a rather slight bouquet at first, offering fresh green apple and wet limestone aromas. I would just like more intensity, and indeed, that does develop with 10–15 minutes’ aeration. The palate is well balanced, quite saline and sappy, showing a strong marine influence, with oyster shell and crustaceans on the finish. Very fine and complex. |
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