Immerse yourself in the exquisite experience of the Geantet-Pansiot Gevrey-Chambertin 1er Cru Le Poissenot 2015. This exquisite wine is the epitome of French artistry, hailing from the prestigious vineyards of Gevrey-Chambertin. The meticulous craftsmanship from the renowned Geantet-Pansiot winery is palpable in every sip. The 2015 vintage, notable for its generosity and profound depth, delivers a delightful melody of fruit and spice.

Each vine used in the robust blend is perfectly aged within oak barrels that significantly enhance the complexity and texture of the wine. Red fruit aromas mingle effortlessly with a hint of warm spice, culminating in a gustatory experience par excellence.

Geantet-Pansiot, a trusted family-owned winery since the 1950s, continues to impress with this exceptional Pinot Noir. The Geantet-Pansiot Gevrey-Chambertin 1er Cru Le Poissenot 2015 is sterling proof of their consistent commitment to quality. Experience the pleasure that discerning enthusiasts worldwide acclaim. Order today.

Vinous (92+)

Palish red with a hint of amber. A bit cooler and more peppery than the Clos Saint-Denis and Clos de la Roche, with its reticent red fruit aromas complicated by herbs and menthol. Then densely packed, savory and intense, more about soil tones than primary fruit. Not a sweet style but youthfully penetrating. Finishes sweet, slightly medicinal and classically dry, with lingering salty and spicy qualities. A rather rigorous wine in the context of the vintage, but then this is Bonnes-Mares, which has traditionally been one of Burgundy's longest-aging grand crus.

Vinous (93+)

The darkest color to this point among these 2015s: bright medium red. Alluring, vibrant perfume of raspberry, dark cherry and rose petal. Sappy and extract-rich, with its deep, slightly medicinal flavors of blueberry, dark raspberry and tart red cherry enlivened by elements of saline minerality and crushed rock. This very concentrated but youthfully backward wine finishes with outstanding length; compared to the Clos Saint-Denis, it's a bit less refined but more powerful This may age longer owing to the richness of its tannins but it's also quite showy today.

Vinous - Stephen Tanzer (93-96)

Deep, bright red. Urgent crushed cherry and red raspberry fruit aromas are complicated and lifted by rose petal, white pepper, citrus peel and sexy oak; an essence of Clos Saint-Denis. Rich, layered and deep but also wonderfully brisk, with an exhilarating element of blood orange contributing to the impression of razor-sharp definition. Finishes with fine-grained, noble tannins, subtle rising length and a magically weightless impression. A wine of compelling purity and class, this beauty should be long-lived. The yield here was 30 hectoliters per hectare and the pH is 3.4, according to Stehly. Incidentally, this estate is the largest owner of vines in Clos Saint-Denis, at 1.49 hectares. Stehly picks this fruit in the morning because he uses a smaller tank in which it would be harder to chill the grapes. He continues to sell some of his Clos Saint-Denis to Lucien Le Moine, Marchand-Tawse and Jadot, noting that his clients supply their own barrels and take the wines, with their lees, in January. (He also sells some of his Clos de la Roche.)

Vinous (97)

The 2015 Ruchottes-Chambertin Grand Cru shows quite a bit of new oak on the nose of dusky black fruit laced with tobacco and a little sous-bois, all nicely defined but burly and broad-shouldered. The palate is medium-bodied with grippy tannin and somewhat dry and oppressive at the moment, although there is substance on the finish. Sinewy and almost rustic in style, this is almost an anachronistic Grand Cru, but one that I am fascinated to see evolve. Lo and behold, it ameliorates with aeration, implying that the future is assured. Tasted blind at the annual Burgfest tasting.

Wine Advocate (92)

The 2015 Vosne-Romanée Villages is fabulous, soaring from the glass with a beautiful bouquet of cherry, raspberry, sweet spices, black chocolate and a framing of creamy new oak. On the palate, the wine is full-bodied and concentrated, with a rich chassis of tannins, bright acids and a long, intense and youthfully firm finish. With the depth and structure for the long haul, this is a Vosne villages to cellar for a decade or more.

Vinous - Neal Martin (93)

The 2015 Echézeaux Grand Cru has a wonderful bouquet, dark berry fruit, light mulch aromas, incense and potpourri, very complex and expressive. The palate is medium-bodied and lightly spiced with ferrous red fruit and impressive weight. This was the last vintage that was fully destemmed.

Vinous - Neal Martin (93)

The 2015 Echézeaux Grand Cru has a wonderful bouquet, dark berry fruit, light mulch aromas, incense and potpourri, very complex and expressive. The palate is medium-bodied and lightly spiced with ferrous red fruit and impressive weight. This was the last vintage that was fully destemmed.

Crafted by the renowned Maxime Cheurlin, the inimitable Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2015 is a stunning example of meticulous wine making. Hailing from the famed Burgundy region in France, this radiant ruby potion encapsulates the terrain's unique terroir with exceptional grace, complexity and depth. Matured meticulously in aged oak barrels for 12-15 months, the vibrant aromas of raspberry, redcurrant and delicate spice permeate from the glass with an alluring charm.

Cheurlin, a sixth-generation vintner, meticulously tends his vines to ensure utmost quality. The Feusselottes plot is a mere 0.45 hectares, adding exclusivity to this already prestigious cuvée. A sorcerer of balance, Cheurlin marries vibrant acidity with subtle tannins to produce a harmonious symphony of flavours that dances across the palate. True to form, the Georges Noellat Chambolle-Musigny 1er Cru Les Feusselottes 2015 captivates with its finesse, culminating in a lingering finish that entices sip after heavenly sip.

Wine Advocate (95-97)

The 2015 Grands Echézeaux Grand Cru is matured entirely in new oak and unlike the Echézeaux, it was completely de-stemmed. It has a precise bouquet with expressive red berry fruit, cranberry, wild strawberry and pomegranate, though these are complemented by dark, blacker fruit with time in the glass. There is very good terroir expression here with undergrowth and damp moss-like aromas developing in the glass. The palate is medium-bodied with sappy red berry fruit and a pinch of sea salt that gets the saliva flowing. There is exquisite balance here, very fine tannins and much more sophistication towards the finish compared to the Echézeaux. It is a brilliant, intellectual wine from Maxime Chuerling, but it will require 5-7 years in the cellar before it reaches full flight.

Vinous (93)

The 2015 Vosne-Romanée Les Chaumes 1er Cru has a cohesive, focused bouquet of pure red cherries, bergamot and undergrowth scents and nicely integrated oak. The palate is medium-bodied with svelte tannin and well-judged acidity. Touches of spice and blood orange toward the sustained finish complete a really quite joyful 2015 Burgundy. Tasted blind at the annual Burgfest tasting.

Vinous (92)

(this wine was bottled in August of 2017): Good dark red with ruby tones. Very ripe aromas of dark raspberry, licorice pastille and cinnamon, plus a sexy suggestion of torrefaction. Then fresher in the mouth than the nose suggests, displaying a lovely combination of sweet, seamless red berry fruit and vibrant acidity. Velvety and a bit high-toned in the middle palate, but the finish leaves the salivary glands humming. Cheurlin noted that his 2015s were bottled unfined and unfiltered, with volatile acidity levels around 0.6 to 0.65 grams per liter, which contributes to their early aromatic appeal.

Wine Advocate (93)

The 2015 Chambolle-Musigny 1er Cru Les Combottes contains around 40% whole bunch this year. It has a very refined bouquet with dark, almost broody black fruit, a touch of cold granite and graphite, austere and yet blessed with exquisite delineation. The palate is medium-bodied with sorbet-like freshness on the entry, here more blue fruit than the Clos de la Bussière with an elegant, poised finish. The word that sprung to mind? Balletic.

Wine Advocate (97)

The 2015 Chambolle-Musigny 1er Cru Les Amoureuses, which contains 60% whole bunch, is blessed with an entrancing bouquet endowed with more darker berries than red; there are hints of sous-bois, truffle, cold limestone and wilted violets. The palate bowls you over, subtle at first à la Mugnier and then there is a wave of blackberry, bilberry and pomegranate fruit infused with wondrous mineralité and a killer, precise finish that is nigh perfection. Without question this is the finest Les Amoureuses in 2015 and it will give the lucky few three or four decades of drinking pleasure. Please invite me if you are even opening a bottle.

Jancis Robinson (17+)

Rich and sumptuous. Very polished and dense with great savoury intensity. Lovely texture. Lots of fine tannins on the end. Quite serious on the end.

Jancis Robinson (17+)

Rich and sumptuous. Very polished and dense with great savoury intensity. Lovely texture. Lots of fine tannins on the end. Quite serious on the end.

Wine Advocate (93-95)

The 2015 Chambolle-Musigny 1er Cru Les Combottes contains around 40% whole bunch this year. It has a very refined bouquet with dark, almost broody black fruit, a touch of cold granite and graphite, austere and yet blessed with exquisite delineation. The palate is medium-bodied with sorbet-like freshness on the entry, here more blue fruit than the Clos de la Bussière with an elegant, poised finish. The word that sprung to mind? Balletic.

Wine Advocate (93-95)

The 2015 Chambolle-Musigny 1er Cru Les Combottes contains around 40% whole bunch this year. It has a very refined bouquet with dark, almost broody black fruit, a touch of cold granite and graphite, austere and yet blessed with exquisite delineation. The palate is medium-bodied with sorbet-like freshness on the entry, here more blue fruit than the Clos de la Bussière with an elegant, poised finish. The word that sprung to mind? Balletic.

Wine Advocate (93-95)

The 2015 Chambolle-Musigny 1er Cru Les Combottes contains around 40% whole bunch this year. It has a very refined bouquet with dark, almost broody black fruit, a touch of cold granite and graphite, austere and yet blessed with exquisite delineation. The palate is medium-bodied with sorbet-like freshness on the entry, here more blue fruit than the Clos de la Bussière with an elegant, poised finish. The word that sprung to mind? Balletic.