2015
2015
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Inc. GSTSG$2,285.16 -
(3x75cl) 2015Wine Advocate (90-92)
The 2015 Saint-Aubin 1er Cru en Montceau displayed an energetic, generous bouquet that perhaps did not quite possess the killer delineation of the En Remilly by comparison. The palate is very well balanced and shows more sophistication than the aromatics at this early stage, very well-integrated new oak, walnut and white pepper notes permeating through the citrus fruit with great depth and body towards the finish. There is a lot of potential here, but it will need a couple of years after bottling for the aromatics to coalesce.Inc. GSTSG$381.17 -
Wine Advocate (91-93)
The 2015 Saint-Aubin 1er Cru Le Charmois was aged in 20% new oak without any foudres. It has a slightly more involving bouquet compared to the Saint Aubin La Combe, with notes of green apple, sea spray, something saline and perhaps even a distant tang of kelp. The palate is very well balanced with a fine thread of acidity. Focused and beautifully poised, it leaves it to the last moment to fan out and deliver the concentration that the growing season bestowed. It kind of plays with you, but that just makes you love it more. This is superb.Inc. GSTSG$225.52 -
Wine Advocate (90)
Alexandrine Roy's 2015 Gevrey-Chambertin La Justice is a great success in this vintage, soaring from the glass with a superb bouquet of plums, cassis, black raspberry, peony, rich soil and subtle notes of licorice and anise. On the palate, the wine is full-bodied, velvety and vibrant, with an ample chassis of supple tannin, a deep core of sapid fruit, and a long, precise finish. The balance here is excellent.Inc. GSTSG$1,171.10 -
Vinous (89-91)
(picked on September 12): Dark red. Raspberry, minerals and smoked meat on the nose. Plush, silky and very ripe, although a bit lacking in definition and lift. Much smokier than the Etelois, this plush village wine finishes with building tannins.Inc. GSTSG$163.39 -
Vinous (90-92)
(30% vendange entier; from 60-year-old vines): Medium red. Higher-toned strawberry and game aromas. Tactile and alive in the mouth, with lovely lift to the sweet flavors of raspberry, strawberry and brown spices. This seriously structured wine finishes fresh and persistent, with lingering brown spices, harmonious tannins and a suggestion of saline mineralityInc. GSTSG$168.84 -
The Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2015 embodies the exquisite craftsmanship of a seasoned Burgundy vintner. Sourced from the esteemed Chaffots vineyard in Morey-Saint-Denis, this 1er Cru selection showcases the terroir’s unique limestone-rich soil and optimal microclimate. Mark Haisma, renowned for his commitment to biodynamic farming, meticulously cultivates the Pinot Noir grapes, ensuring minimal intervention and maximum expression of the vineyard’s character. Fermented in traditional oak vats, the wine undergoes an extended maceration, enhancing its depth and complexity. The 2015 vintage delivers a vibrant ruby hue, complemented by aromas of ripe red berries, subtle earthiness, and delicate spice notes. On the palate, it offers a harmonious balance of elegance and structure, with silky tannins and a lingering finish. Ideal for pairing with refined dishes, this Morey-Saint-Denis 1er Cru exemplifies Mark Haisma’s dedication to producing exceptional, terroir-driven wines.
Inc. GSTSG$196.83 -
(1x75cl) 2015Wine Advocate (88-90)
The 2015 Pommard 1er Cru Combes Dessus has a ripe blackberry, cola and spice-tinged bouquet that is actually quite Volnay in style thanks to its precocity. The palate is well balanced with succulent ripe tannin, plenty of black cherry and raspberry fruit, almost confit in style with fine balance towards the spicy finish that displays a touch of sinew. It should drink well over several years.Inc. GSTSG$330.17 -
Wine Advocate (93)
The 2015 Volnay 1er Cru Fremiets was showing very well from bottle, wafting from the glass with notes of raspberry, cherry, spice and orange rind that offer little hint of the savory complexity to come with bottle age. On the palate, the wine is medium to full-bodied, structured around juicy acids and a fine-grained but firm chassis of tannins that asserts itself on the finish. Fremiets sits above the Clos des Angles, and its shallower soils tend to issue in wines with notable crunch and tension.Inc. GSTSG$921.55 -
Wine Advocate (85)
The 2015 Bourgogne Rouge has a pleasant crushed strawberry and red cherry nose that is candied in style. The palate is medium-bodied with grainy tannin, just a little coarseness on the finish, but another racking and it will be fine.Inc. GSTSG$486.64 -
(1x75cl) 2015Vinous (93+)
Bright dark red. Very ripe but laid-back aromas of black cherry, licorice and mocha. Impressive dense and powerful but rather refined for Clos Vougeot, conveying a youthfully medicinal quality to its black cherry, dark berry and licorice flavors. This this classically dry, deep wine is less strict and severe than Clos Vougeot can often be, but it's still more Clos-Vougeot than 2015 in character. Finishes very long and alive, but I still give the edge to its young 2016 sibling today for that wine's charm and elegance.Inc. GSTSG$743.28 -
(3x150cl) 2015Vinous (94)
Healthy dark red. Pure but reticent aromas of black cherry, dark chocolate and violet. Intensely flavored and sharply delineated, displaying terrific energy to its sappy flavors of blackberry, licorice and violet. Conveys an impression of strong acidity for the year, which the inclusion of some of the stems no doubt amplifies. Beautifully balanced Nuits-Saint-Georges with a firm tannic spine and lingering salty minerality. I'm not sure I would have identified this wine as a 2015.Inc. GSTSG$3,644.37 -
Vinous (91-93)
(14% alcohol!): Dark red with ruby tones. Deep, musky scents of black raspberry, smoke and game; very ripe but reserved. Dense, tactile and concentrated, with its raspberry, animal fur, chocolate and saline flavors communicating an impression of strong dry extract. More than enough stuffing here to support the ripe tannins.Inc. GSTSG$345.42 -
(1x150cl) 2015Burghound (95-98)
(Don't Miss!) Here too there is enough reduction present to push the underlying fruit to the background. Otherwise there is breathtakingly good concentration to the broad-shouldered, succulent and lavishly rich flavors that also possess an almost haunting inner mouth perfume of spice and floral elements. There is superb power and buckets of dry extract and despite the imposing size and weight this remains refined and immaculately well-balanced on the massively long finale. I was knocked out by the potential this demonstrated but note well that it is a wine to buy and forget as this is going to need 20 to 30 years to reach its full apogee.Inc. GSTSG$10,844.21 -
Burghound (95-98)
(Don't Miss!) Here too there is enough reduction present to push the underlying fruit to the background. Otherwise there is breathtakingly good concentration to the broad-shouldered, succulent and lavishly rich flavors that also possess an almost haunting inner mouth perfume of spice and floral elements. There is superb power and buckets of dry extract and despite the imposing size and weight this remains refined and immaculately well-balanced on the massively long finale. I was knocked out by the potential this demonstrated but note well that it is a wine to buy and forget as this is going to need 20 to 30 years to reach its full apogee.Inc. GSTSG$4,059.06 -
(1x75cl) 2015Jancis Robinson (17.5)
Pure pleasure on the nose. Masses of ripe fruit. Lots of polish. Fruit trumps tannin in no uncertain manner. Long and dramatic.Inc. GSTSG$500.20 -
(3x150cl) 2015
Jancis Robinson (17.5)
Pure pleasure on the nose. Masses of ripe fruit. Lots of polish. Fruit trumps tannin in no uncertain manner. Long and dramatic.Inc. GSTSG$3,056.80 -
(1x75cl) 2015Inc. GSTSG$196.09 -
Inc. GSTSG$2,601.74 -
Wine Advocate (96+)
Tasted blind, the 2015 Volnay 1er Cru Clos des Chênes is utterly superb, unfurling in the glass with a complex bouquet of raw cocoa, rose petal, orange rind and red berries that's already very nuanced. On the palate, the wine is full-bodied, multidimensional and incredibly deep, with supple, satiny tannins, juicy acids and considerable concentration. Tasted among its peers, this Clos des Chênes is in a different class and confirms its status as one of a small handful of red wines of the vintage in the Côte de Beaune. It's a profound Volnay that will be incredibly long-lived.Inc. GSTSG$3,331.56 -
(12x75cl) 2015Vinous (90-92)
Bright medium red. Riper and more complex than the regular village Volnay, with its cherry element complicated by wild herbs and spices on the nose and palate. Very rich and deep for village wine but boasts excellent lift and finishes with a firm tannic spine. Really excites the taste buds on the rising aftertaste.Inc. GSTSG$2,150.53 -
Vinous (90-92)
(vinified with 60% whole clusters): Bright, dark red. Restrained aromas of black cherry and licorice show a slightly medicinal aspect. Fatter than the premier crus but less showy today, conveying an impression of medicinal reserve and little easy early sweetness. This rather backward wine finishes with plush, palate-saturating tannins and a strong repeating licorice quality, but some emerging dryness limited my enthusiasm.Inc. GSTSG$1,939.55 -
Vinous (94)
Bright, moderately saturated medium red. A touch of reduction to the pure but withdrawn aromas and flavors of wild strawberry, flowers and spices. Bigger, richer and sweeter than the Clos Saint-Denis, showing a captivating sappy ripeness and serious concentration. The wine's rocky minerality really clamps down on the finish, with the horizontal, integrated tannins spreading out to saturate the mouth and front teeth. Quite powerful but an infant today, with all the elements for long-term aging.Inc. GSTSG$2,227.37 -
Vinous (93)
Bright, full medium red. Very ripe aromas of cherry and strawberry. Then surprisingly sappy and stylish on the palate, displaying lovely finesse of texture without any undue weight. Wonderfully broad and deep for premier cru, but with spicy high notes contributing to the wine's impression of definition and its light touch; there's also an element of medicinal reserve that I did not find in the Millandes. Best today on the very long finish, which features noble, fine-grained tannins and terrific rising perfume. I'm not sure I would have picked this blind as a 2015, in spite of the almost candied ripeness shown by the nose.Inc. GSTSG$1,753.59 -
Vinous (93)
Bright, full medium red. Very ripe aromas of cherry and strawberry. Then surprisingly sappy and stylish on the palate, displaying lovely finesse of texture without any undue weight. Wonderfully broad and deep for premier cru, but with spicy high notes contributing to the wine's impression of definition and its light touch; there's also an element of medicinal reserve that I did not find in the Millandes. Best today on the very long finish, which features noble, fine-grained tannins and terrific rising perfume. I'm not sure I would have picked this blind as a 2015, in spite of the almost candied ripeness shown by the nose.Inc. GSTSG$845.19 -
(6x150cl) 2015The Michel Mallard Corton Grand Cru Les Marechaudes 2015 exemplifies the pinnacle of Burgundy winemaking. Sourced from the esteemed Corton Grand Cru vineyard, Les Marechaudes benefits from the region’s limestone-rich soils and optimal microclimate. Michel Mallard meticulously hand-selects each Pinot Noir grape, ensuring exceptional quality. Fermented in temperature-controlled stainless steel vats, the wine undergoes a delicate maceration to extract nuanced flavours. Aged for eighteen months in French oak barrels, it develops a harmonious balance of elegance and complexity. The 2015 vintage presents a deep ruby hue, with aromas of red berries, earthy undertones, and subtle spice. On the palate, it reveals refined tannins and a lingering finish, embodying the illustrious heritage and craftsmanship of Michel Mallard. Ideal for discerning connoisseurs seeking a masterpiece from one of Burgundy’s most respected producers.
Inc. GSTSG$1,557.39 -
(3x150cl) 2015Hailing from the esteemed vineyards of Burgundy, France, Michel Mallard Corton Rognet 2015 elicits the zenith of exquisite viticulture appreciations. The indubitable creation of indomitable wine-maker, Michel Mallard, the Corton Rognet is a reflection of his profound understanding and mastery of the age-old wine-making tradition of this prestigious area. Each vine remarkably benefits from the unique clay-limestone terroir of the French Corton hill, delivering a wine graced with the distinct character of its origins.
Michel Mallard Corton Rognet 2015 is an adeptly crafted, biodynamically produced wine, resulting in a full-bodied Pinot Noir. Rich, potent and unyieldingly complex, it sways the palate with a harmonious interplay of ripe cherry, elegant spice and mineral notes. Extend 10-15 years from the vintage for the wine to reach its full potential. Its defining characteristics provide not only deep pleasure to wine enthusiasts but also a remarkable example of the potential that resides in the Corton appellations. Michel Mallard Corton Rognet 2015 – designed for the refined palate.
Inc. GSTSG$913.86 -
(6x75cl) 2015
Hailing from the esteemed vineyards of Burgundy, France, Michel Mallard Corton Rognet 2015 elicits the zenith of exquisite viticulture appreciations. The indubitable creation of indomitable wine-maker, Michel Mallard, the Corton Rognet is a reflection of his profound understanding and mastery of the age-old wine-making tradition of this prestigious area. Each vine remarkably benefits from the unique clay-limestone terroir of the French Corton hill, delivering a wine graced with the distinct character of its origins.
Michel Mallard Corton Rognet 2015 is an adeptly crafted, biodynamically produced wine, resulting in a full-bodied Pinot Noir. Rich, potent and unyieldingly complex, it sways the palate with a harmonious interplay of ripe cherry, elegant spice and mineral notes. Extend 10-15 years from the vintage for the wine to reach its full potential. Its defining characteristics provide not only deep pleasure to wine enthusiasts but also a remarkable example of the potential that resides in the Corton appellations. Michel Mallard Corton Rognet 2015 – designed for the refined palate.
Inc. GSTSG$893.15 -
Wine Advocate (94)
The 2015 Bâtard-Montrachet Grand Cru is a valedictory wine as the 90-year-old vines were pulled up after the fruit was picked (see producer introduction). You know, it actually surpasses the Chevalier-Montrachet in terms of mineralité and complexity, very refined with hints of orange blossom developing with time. The palate is very well balanced with a keen line of acidity, good tension and particular fine salinity here that urges you back for another sip. There is just a barrel and a half of this Bâtard-Montrachet so grab one now because it will not reappear for a long time.Inc. GSTSG$4,418.27 -
Vinous (88-90)
Pale yellow. Fresh aromas of lemon, white pepper, caraway seed and oak spices, plus a whiff of honey. A ripe, honeyed midweight but less lively and agreeable in the early going than the Vergers. Finishes with a touch of bitterness.Inc. GSTSG$1,731.42
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In BondSG$2,045.00
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(3x75cl) 2015
Wine Advocate (90-92)
The 2015 Saint-Aubin 1er Cru en Montceau displayed an energetic, generous bouquet that perhaps did not quite possess the killer delineation of the En Remilly by comparison. The palate is very well balanced and shows more sophistication than the aromatics at this early stage, very well-integrated new oak, walnut and white pepper notes permeating through the citrus fruit with great depth and body towards the finish. There is a lot of potential here, but it will need a couple of years after bottling for the aromatics to coalesce.In BondSG$320.00 -
Wine Advocate (91-93)
The 2015 Saint-Aubin 1er Cru Le Charmois was aged in 20% new oak without any foudres. It has a slightly more involving bouquet compared to the Saint Aubin La Combe, with notes of green apple, sea spray, something saline and perhaps even a distant tang of kelp. The palate is very well balanced with a fine thread of acidity. Focused and beautifully poised, it leaves it to the last moment to fan out and deliver the concentration that the growing season bestowed. It kind of plays with you, but that just makes you love it more. This is superb.In BondSG$197.00 -
Wine Advocate (90)
Alexandrine Roy's 2015 Gevrey-Chambertin La Justice is a great success in this vintage, soaring from the glass with a superb bouquet of plums, cassis, black raspberry, peony, rich soil and subtle notes of licorice and anise. On the palate, the wine is full-bodied, velvety and vibrant, with an ample chassis of supple tannin, a deep core of sapid fruit, and a long, precise finish. The balance here is excellent.In BondSG$1,015.00 -
Vinous (89-91)
(picked on September 12): Dark red. Raspberry, minerals and smoked meat on the nose. Plush, silky and very ripe, although a bit lacking in definition and lift. Much smokier than the Etelois, this plush village wine finishes with building tannins.In BondSG$140.00 -
Vinous (90-92)
(30% vendange entier; from 60-year-old vines): Medium red. Higher-toned strawberry and game aromas. Tactile and alive in the mouth, with lovely lift to the sweet flavors of raspberry, strawberry and brown spices. This seriously structured wine finishes fresh and persistent, with lingering brown spices, harmonious tannins and a suggestion of saline mineralityIn BondSG$145.00 -
The Mark Haisma Morey-Saint-Denis 1er Cru Chaffots 2015 embodies the exquisite craftsmanship of a seasoned Burgundy vintner. Sourced from the esteemed Chaffots vineyard in Morey-Saint-Denis, this 1er Cru selection showcases the terroir’s unique limestone-rich soil and optimal microclimate. Mark Haisma, renowned for his commitment to biodynamic farming, meticulously cultivates the Pinot Noir grapes, ensuring minimal intervention and maximum expression of the vineyard’s character. Fermented in traditional oak vats, the wine undergoes an extended maceration, enhancing its depth and complexity. The 2015 vintage delivers a vibrant ruby hue, complemented by aromas of ripe red berries, subtle earthiness, and delicate spice notes. On the palate, it offers a harmonious balance of elegance and structure, with silky tannins and a lingering finish. Ideal for pairing with refined dishes, this Morey-Saint-Denis 1er Cru exemplifies Mark Haisma’s dedication to producing exceptional, terroir-driven wines.
In BondSG$172.00 -
(1x75cl) 2015
Wine Advocate (88-90)
The 2015 Pommard 1er Cru Combes Dessus has a ripe blackberry, cola and spice-tinged bouquet that is actually quite Volnay in style thanks to its precocity. The palate is well balanced with succulent ripe tannin, plenty of black cherry and raspberry fruit, almost confit in style with fine balance towards the spicy finish that displays a touch of sinew. It should drink well over several years.In BondSG$294.00 -
Wine Advocate (93)
The 2015 Volnay 1er Cru Fremiets was showing very well from bottle, wafting from the glass with notes of raspberry, cherry, spice and orange rind that offer little hint of the savory complexity to come with bottle age. On the palate, the wine is medium to full-bodied, structured around juicy acids and a fine-grained but firm chassis of tannins that asserts itself on the finish. Fremiets sits above the Clos des Angles, and its shallower soils tend to issue in wines with notable crunch and tension.In BondSG$792.00 -
Wine Advocate (85)
The 2015 Bourgogne Rouge has a pleasant crushed strawberry and red cherry nose that is candied in style. The palate is medium-bodied with grainy tannin, just a little coarseness on the finish, but another racking and it will be fine.In BondSG$393.00 -
(1x75cl) 2015
Vinous (93+)
Bright dark red. Very ripe but laid-back aromas of black cherry, licorice and mocha. Impressive dense and powerful but rather refined for Clos Vougeot, conveying a youthfully medicinal quality to its black cherry, dark berry and licorice flavors. This this classically dry, deep wine is less strict and severe than Clos Vougeot can often be, but it's still more Clos-Vougeot than 2015 in character. Finishes very long and alive, but I still give the edge to its young 2016 sibling today for that wine's charm and elegance.In BondSG$673.00 -
(3x150cl) 2015
Vinous (94)
Healthy dark red. Pure but reticent aromas of black cherry, dark chocolate and violet. Intensely flavored and sharply delineated, displaying terrific energy to its sappy flavors of blackberry, licorice and violet. Conveys an impression of strong acidity for the year, which the inclusion of some of the stems no doubt amplifies. Beautifully balanced Nuits-Saint-Georges with a firm tannic spine and lingering salty minerality. I'm not sure I would have identified this wine as a 2015.In BondSG$3,290.00 -
Vinous (91-93)
(14% alcohol!): Dark red with ruby tones. Deep, musky scents of black raspberry, smoke and game; very ripe but reserved. Dense, tactile and concentrated, with its raspberry, animal fur, chocolate and saline flavors communicating an impression of strong dry extract. More than enough stuffing here to support the ripe tannins.In BondSG$307.00 -
(1x150cl) 2015
Burghound (95-98)
(Don't Miss!) Here too there is enough reduction present to push the underlying fruit to the background. Otherwise there is breathtakingly good concentration to the broad-shouldered, succulent and lavishly rich flavors that also possess an almost haunting inner mouth perfume of spice and floral elements. There is superb power and buckets of dry extract and despite the imposing size and weight this remains refined and immaculately well-balanced on the massively long finale. I was knocked out by the potential this demonstrated but note well that it is a wine to buy and forget as this is going to need 20 to 30 years to reach its full apogee.In BondSG$9,931.00 -
Burghound (95-98)
(Don't Miss!) Here too there is enough reduction present to push the underlying fruit to the background. Otherwise there is breathtakingly good concentration to the broad-shouldered, succulent and lavishly rich flavors that also possess an almost haunting inner mouth perfume of spice and floral elements. There is superb power and buckets of dry extract and despite the imposing size and weight this remains refined and immaculately well-balanced on the massively long finale. I was knocked out by the potential this demonstrated but note well that it is a wine to buy and forget as this is going to need 20 to 30 years to reach its full apogee.In BondSG$3,715.00 -
(1x75cl) 2015
Jancis Robinson (17.5)
Pure pleasure on the nose. Masses of ripe fruit. Lots of polish. Fruit trumps tannin in no uncertain manner. Long and dramatic.In BondSG$449.00 -
(3x150cl) 2015
Jancis Robinson (17.5)
Pure pleasure on the nose. Masses of ripe fruit. Lots of polish. Fruit trumps tannin in no uncertain manner. Long and dramatic.In BondSG$2,745.00 -
(1x75cl) 2015In BondSG$170.00
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In BondSG$2,280.00
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Wine Advocate (96+)
Tasted blind, the 2015 Volnay 1er Cru Clos des Chênes is utterly superb, unfurling in the glass with a complex bouquet of raw cocoa, rose petal, orange rind and red berries that's already very nuanced. On the palate, the wine is full-bodied, multidimensional and incredibly deep, with supple, satiny tannins, juicy acids and considerable concentration. Tasted among its peers, this Clos des Chênes is in a different class and confirms its status as one of a small handful of red wines of the vintage in the Côte de Beaune. It's a profound Volnay that will be incredibly long-lived.In BondSG$3,005.00 -
(12x75cl) 2015
Vinous (90-92)
Bright medium red. Riper and more complex than the regular village Volnay, with its cherry element complicated by wild herbs and spices on the nose and palate. Very rich and deep for village wine but boasts excellent lift and finishes with a firm tannic spine. Really excites the taste buds on the rising aftertaste.In BondSG$1,870.00 -
Vinous (90-92)
(vinified with 60% whole clusters): Bright, dark red. Restrained aromas of black cherry and licorice show a slightly medicinal aspect. Fatter than the premier crus but less showy today, conveying an impression of medicinal reserve and little easy early sweetness. This rather backward wine finishes with plush, palate-saturating tannins and a strong repeating licorice quality, but some emerging dryness limited my enthusiasm.In BondSG$1,720.00 -
Vinous (94)
Bright, moderately saturated medium red. A touch of reduction to the pure but withdrawn aromas and flavors of wild strawberry, flowers and spices. Bigger, richer and sweeter than the Clos Saint-Denis, showing a captivating sappy ripeness and serious concentration. The wine's rocky minerality really clamps down on the finish, with the horizontal, integrated tannins spreading out to saturate the mouth and front teeth. Quite powerful but an infant today, with all the elements for long-term aging.In BondSG$1,990.00 -
Vinous (93)
Bright, full medium red. Very ripe aromas of cherry and strawberry. Then surprisingly sappy and stylish on the palate, displaying lovely finesse of texture without any undue weight. Wonderfully broad and deep for premier cru, but with spicy high notes contributing to the wine's impression of definition and its light touch; there's also an element of medicinal reserve that I did not find in the Millandes. Best today on the very long finish, which features noble, fine-grained tannins and terrific rising perfume. I'm not sure I would have picked this blind as a 2015, in spite of the almost candied ripeness shown by the nose.In BondSG$1,490.00 -
Vinous (93)
Bright, full medium red. Very ripe aromas of cherry and strawberry. Then surprisingly sappy and stylish on the palate, displaying lovely finesse of texture without any undue weight. Wonderfully broad and deep for premier cru, but with spicy high notes contributing to the wine's impression of definition and its light touch; there's also an element of medicinal reserve that I did not find in the Millandes. Best today on the very long finish, which features noble, fine-grained tannins and terrific rising perfume. I'm not sure I would have picked this blind as a 2015, in spite of the almost candied ripeness shown by the nose.In BondSG$716.00 -
(6x150cl) 2015
The Michel Mallard Corton Grand Cru Les Marechaudes 2015 exemplifies the pinnacle of Burgundy winemaking. Sourced from the esteemed Corton Grand Cru vineyard, Les Marechaudes benefits from the region’s limestone-rich soils and optimal microclimate. Michel Mallard meticulously hand-selects each Pinot Noir grape, ensuring exceptional quality. Fermented in temperature-controlled stainless steel vats, the wine undergoes a delicate maceration to extract nuanced flavours. Aged for eighteen months in French oak barrels, it develops a harmonious balance of elegance and complexity. The 2015 vintage presents a deep ruby hue, with aromas of red berries, earthy undertones, and subtle spice. On the palate, it reveals refined tannins and a lingering finish, embodying the illustrious heritage and craftsmanship of Michel Mallard. Ideal for discerning connoisseurs seeking a masterpiece from one of Burgundy’s most respected producers.
In BondSG$1,310.00 -
(3x150cl) 2015
Hailing from the esteemed vineyards of Burgundy, France, Michel Mallard Corton Rognet 2015 elicits the zenith of exquisite viticulture appreciations. The indubitable creation of indomitable wine-maker, Michel Mallard, the Corton Rognet is a reflection of his profound understanding and mastery of the age-old wine-making tradition of this prestigious area. Each vine remarkably benefits from the unique clay-limestone terroir of the French Corton hill, delivering a wine graced with the distinct character of its origins.
Michel Mallard Corton Rognet 2015 is an adeptly crafted, biodynamically produced wine, resulting in a full-bodied Pinot Noir. Rich, potent and unyieldingly complex, it sways the palate with a harmonious interplay of ripe cherry, elegant spice and mineral notes. Extend 10-15 years from the vintage for the wine to reach its full potential. Its defining characteristics provide not only deep pleasure to wine enthusiasts but also a remarkable example of the potential that resides in the Corton appellations. Michel Mallard Corton Rognet 2015 – designed for the refined palate.
In BondSG$779.00 -
(6x75cl) 2015
Hailing from the esteemed vineyards of Burgundy, France, Michel Mallard Corton Rognet 2015 elicits the zenith of exquisite viticulture appreciations. The indubitable creation of indomitable wine-maker, Michel Mallard, the Corton Rognet is a reflection of his profound understanding and mastery of the age-old wine-making tradition of this prestigious area. Each vine remarkably benefits from the unique clay-limestone terroir of the French Corton hill, delivering a wine graced with the distinct character of its origins.
Michel Mallard Corton Rognet 2015 is an adeptly crafted, biodynamically produced wine, resulting in a full-bodied Pinot Noir. Rich, potent and unyieldingly complex, it sways the palate with a harmonious interplay of ripe cherry, elegant spice and mineral notes. Extend 10-15 years from the vintage for the wine to reach its full potential. Its defining characteristics provide not only deep pleasure to wine enthusiasts but also a remarkable example of the potential that resides in the Corton appellations. Michel Mallard Corton Rognet 2015 – designed for the refined palate.
In BondSG$760.00 -
Wine Advocate (94)
The 2015 Bâtard-Montrachet Grand Cru is a valedictory wine as the 90-year-old vines were pulled up after the fruit was picked (see producer introduction). You know, it actually surpasses the Chevalier-Montrachet in terms of mineralité and complexity, very refined with hints of orange blossom developing with time. The palate is very well balanced with a keen line of acidity, good tension and particular fine salinity here that urges you back for another sip. There is just a barrel and a half of this Bâtard-Montrachet so grab one now because it will not reappear for a long time.In BondSG$4,000.00 -
Vinous (88-90)
Pale yellow. Fresh aromas of lemon, white pepper, caraway seed and oak spices, plus a whiff of honey. A ripe, honeyed midweight but less lively and agreeable in the early going than the Vergers. Finishes with a touch of bitterness.In BondSG$1,535.00
We found the wines in 2015 very easy and forward to taste, with as much focus on freshness as concentration, so there wasn’t a complete break from the 2014s in that sense. The hope is that as the wines mature they will continue to show the balance and classicism they displayed from the barrel. Our expectation is that they will do so and the best wines will live for a very long time with a genuinely satisfying pattern of maturation throughout their life.
