2015
2015
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Wine Advocate (94)
Tasted blind, the 2015 Vosne-Romanée 1er Cru Aux Brûlées also put in a superb performance, unfurling in the glass with an attractive bouquet of ripe red berries, incense and candied peel, framed by a touch of light reduction that segues into sapid bass notes of smoked duck. On the palate, the wine is full-bodied, lavish and multidimensional, with supple tannins, a dramatic core of fruit and succulent underlying acids. This is a very promising Brûlées from Domaine d'Eugénie.Inc. GSTSG$427.55 -
Vinous (95)
Bright, full red. Ineffable aromas of raspberry, rose petal and minerals display wonderful perfumed lift for the year. Silky, concentrated and fine-grained on entry, then sharply delineated and perfumed in the middle palate, boasting superb floral lift and an impression of menthol reserve to its black raspberry, crushed stone and botanical herb flavors. A wonderfully savory, silky midweight with terrific energy and restrained sweetness for the year, not to mention noble, perfectly buffered tannins. The savory, slowly building finish is hard to scrape off your palate. This outstanding 2015 really stands out for its light touch.Inc. GSTSG$4,047.67 -
Vinous (94-97)
(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better?Inc. GSTSG$2,973.32 -
Vinous (94-97)
(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better?Inc. GSTSG$1,285.01 -
Wine Advocate (87)
The 2015 Chambolle-Musigny 1er Cru Aux Beaux Bruns from Joseph Faiveley is notably reduced on the nose, notes of raspberry, cherry and candied peel only emerging with extended aeration. On the palate, the wine is sappy, medium to full-bodied and a bit dried out from its reduction which renders it rather inscrutable, though the raw materials seem to be good. If this shakes off its reduction as it ages it may end up being very good, but my instinct is that it is a sadly stillborn Chambolle.Inc. GSTSG$995.69 -
Burghound (92-95)
Earthy red berry fruit aromas trimmed in a discreet touch of wood spice are laced with earth, forest floor and violet hints. The full-bodied and tautly muscled broad-shouldered flavors possess excellent power and detail on the stunningly long, mildly rustic and youthfully austere finish. This is quite serious and clearly very structured yet it stops short of being overtly old school in style; that said, this will not be an early drinker.Inc. GSTSG$1,464.37 -
James Suckling (97)
I'm amazed! This is extremely fresh with orange zest and smoky notes, as well as intense cherry aromas. With its stunning concentration and vitality, this could wake the dead! A great and dynamic expression of this unique terroir that could be drunk now, but it also has a huge future ahead of it.Inc. GSTSG$1,725.97 -
Vinous (90)
Bright dark red. Slightly reduced, youthfully medicinal aromas of black cherry, licorice and minerals. Surprisingly rich and sweet on the palate if a bit reduced, offering rather soft, pliant flavors of black cherry, dark berries, menthol and minerals. Finishes with plush, horizontal tannins and very good length. Quite plush in the style of 2015 but I wanted a bit more structure and reserve. Still a bit reduced.Inc. GSTSG$1,219.12 -
Vinous (93-96)
(just a single new 150-liter barrel of this wine, vinified with 50% whole clusters): Bright, dark red. Captivating aromas of raspberry, coffee, mocha and pistachio. Plush, dense and deep, conveying more saline minerality and deep soil tones than primary dark fruits in the early going. But this wine boasts compelling sweetness and finishes with dusty, thoroughly ripe tannins and outstanding length. (Incidentally, Faiveley will actually have two different bottlings of Musigny from the 2015 vintage as they purchased a tiny parcel of vines from the Dufouleur family just after the harvest of 2015. The new wine will be bottled in magnums, which Faiveley plans to open in 2025 as part of the family's 200th-anniversary festivities. Beginning with 2016, there will be a single estate Musigny consisting of about 600 bottles.)Inc. GSTSG$13,562.67 -
Vinous (90+)
Bright medium red. Cool, vinous nose offers aromas of black cherry, cassis, blackberry, menthol and licorice. Densely packed, dry and youthfully imploded. A distinctly chewy wine whose youthfully bound-up, slightly tough character belies the vineyard's proximity to Vosne-Romanée. Less sweet than the Chaignots; more backward and savory, with its firm, dusty tannins in need of patience.Inc. GSTSG$953.16 -
(6x75cl) 2015Wine Advocate (89-91)
The 2015 Chambolle-Musigny Clos le Village, picked 5 and 6 September with 20% whole bunch fruit, has a broody, introspective bouquet at first, tightly wound mulberry and blackberry fruit, a little earthy with undergrowth aromas. The palate is medium-bodied with fine tannin, the whole bunch not noticeable here, apart from a slight textural graininess towards the kirsch and soy-tinged finish. Whilst I prefer the Chambolle-Musigny Vieilles Vignes, this remains a fine contribution to the vintage and it should age with style.Inc. GSTSG$994.52 -
(6x75cl) 2015Vinous (86)
The 2015 Corton-Bressandes Grand Cru has a bold and generous but smudged nose that lacks real complexity. The palate is chewy and dense, displaying moderate grip and a very conservative finish that feels a little sterile and tastes of sour cherries. Not my cup of tea. Tasted blind at the annual Burgfest tasting.Inc. GSTSG$1,284.52 -
Vinous (89-91)
Bright lemon-yellow color. Restrained aromas of mirabelle, yellow flowers and clove. Brisk but not hard, offering a lovely sugar/acid balance to its intense lemon zest and spice flavors. Finishes with good cut but a touch of youthful rigidity. These vines were originally planted in the 1950s but a lot of them have been replaced through the years.Inc. GSTSG$960.79 -
Vinous - Stephen Tanzer (91-94)
Bright yellow. The nose suggests a wine with terrific inner-mouth tension: yellow peach, white flowers, menthol, minerals and crushed rock. Fatter than the Vergers in the mouth, with a seductive orange zest sweetness throughout, but kept firm and bright by piquant minerality. Quite tight on the long, aromatic back end. More austere than the Vergers, and not showing the early balance of that wine.Inc. GSTSG$1,535.22 -
Wine Advocate (92-94)
The 2015 Criots-Bâtard-Montrachet Grand Cru, which came in at around 13.5% alcohol, has a lovely nose with scents of lemon curd, apricot blossom and cold limestone, a touch of mango emerging with time. The palate is extremely well balanced with a fine line of acidity. There is energy and tension here, tightening up towards the finish but still persistent in the mouth. This has great potential, a reserved Criots that should spread its wings once in bottle.Inc. GSTSG$665.89 -
Wine Advocate (95)
Tasted blind, Jean-Marie Fourrier's distinctive fingerprint was immediately recognizable in the 2015 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, a beautiful wine that soared from the glass with a projected bouquet of wild berries, peonies, orange rind and subtle currant leaf. Medium to full-bodied, supple and succulent, it's a concentrated, fleshy wine with considerable mid-palate depth and dimension, structured around fine, even melting tannins and concluding with a long, intense finish.Inc. GSTSG$5,709.92 -
Vinous (89-90)
Bright dark red. Very fresh aromas of blueberry and menthol plus a hint of game. Concentrated and seamless, with its crushed purple fruit flavors complicated by a suggestion of fresh blood. Offers a lovely combination of thickness and acidity and finishes with a firm tannic spine. This cool site did very well in 2015.Inc. GSTSG$278.93 -
Indulge in the luxurious experience that is the Francois Bertheau Chambolle-Musigny 2015. Emerging from the celebrated terroirs of Chambolle-Musigny in Burgundy, France, this celebrated Pinot Noir truly embodies extraordinary wine craftsmanship mastered by the Bertheau family over five generations. Vineyards cultivated in the illustrious Premier Cru plots imbue this blend with a unique strength and refined elegance. Aged in aged French oak, it boasts a tantalisingly complex bouquet of ripe cherries and fresh violets framed with nuanced hints of earth and spice.
This opulent tipple unfolds gracefully on the palate revealing vibrant red fruit flavours, underpinned by a velvety texture and a poised minerality. Renowned wine publications commend the Francois Bertheau Chambolle-Musigny 2015 for its sublime balance and longevity, a testament to its meticulous vinification process and the respected legacy of its artisan producer.
Inc. GSTSG$188.47 -
(6x75cl) 2015Indulge in the luxurious experience that is the Francois Bertheau Chambolle-Musigny 2015. Emerging from the celebrated terroirs of Chambolle-Musigny in Burgundy, France, this celebrated Pinot Noir truly embodies extraordinary wine craftsmanship mastered by the Bertheau family over five generations. Vineyards cultivated in the illustrious Premier Cru plots imbue this blend with a unique strength and refined elegance. Aged in aged French oak, it boasts a tantalisingly complex bouquet of ripe cherries and fresh violets framed with nuanced hints of earth and spice.
This opulent tipple unfolds gracefully on the palate revealing vibrant red fruit flavours, underpinned by a velvety texture and a poised minerality. Renowned wine publications commend the Francois Bertheau Chambolle-Musigny 2015 for its sublime balance and longevity, a testament to its meticulous vinification process and the respected legacy of its artisan producer.
Inc. GSTSG$974.96 -
Francois Feuillet Nuits-Saint-Georges 1er Cru Aux Thorey 2015 exemplifies the pinnacle of Burgundy’s esteemed viticulture. Crafted from carefully selected Pinot Noir grapes sourced from the prestigious Aux Thorey vineyard, this wine benefits from the region’s limestone-rich terroir. Fermentation is meticulously managed in temperature-controlled stainless steel tanks, ensuring the preservation of the grape’s delicate aromas and vibrant acidity. Ageing occurs in French oak barrels, imparting subtle vanilla and spice notes while allowing the wine to develop its complex structure. Francois Feuillet, a respected name in Nuits-Saint-Georges, upholds traditional winemaking practices combined with modern techniques to achieve exceptional quality. The 2015 vintage is celebrated for its depth and elegance, offering layers of red berries, earthy undertones, and fine tannins. This exquisite expression showcases the harmonious balance and finesse that true Burgundy wines are renowned for, making it a distinguished choice for connoisseurs.
Inc. GSTSG$783.06 -
(6x75cl) 2015Indulge in the unparalleled elegance of the Francois Martenot Hospices Beaune Hugues Louis Betault 2015, a masterpiece from the iconic Burgundy region of France. Showcasing the savoir-faire of renowned winemaker Francois Martenot, this wine deftly marries Pinot Noir grapes with the traditional Burgundian winemaking techniques, resulting in an enthralling dance of depth and complexity on the palate. Hailing from the highly-praised 2015 vintage, this wine boasts an enticing bouquet of ripe red fruits, harmoniously underpinned by subtle undertones of spice and earth. Each sip reveals the meticulous care with which it was cultivated, aged to perfection in the cool, cavernous cellars of Maison Martenot. Barrel-aged for 12 months in French oak, the Francois Martenot Hospices Beaune Hugues Louis Betault 2015 wonderfully illustrates the connection between regional terroir and sublime vinification. Reserve your bottle and savour the captivating nuances of a truly remarkable wine.
Inc. GSTSG$1,775.02 -
(12x75cl) 2015Indulge your palate with the exquisite Frederic Esmonin Ruchottes-Chambertin Grand Cru 2015. Proudly hailing from the famed Ruchottes-Chambertin appellation in Burgundy, France, it's meticulously crafted by the esteemed Frederic Esmonin, renowned for consistently producing brilliant and expressive wines. This glass-staining Grand Cru impresses with its profound complexity and depth.
Reflecting the exceptional terroir, it's composed entirely of Pinot Noir grapes, carefully handpicked and subjected to traditional vinification methods. It's then aged in oak barrels for up to 20 months, adding nuanced layers to its profile. On tasting, expect an explosion of red and black fruits with subtle hints of spice, underpinned by fine tannins and an enduring finish.
The Frederic Esmonin Ruchottes-Chambertin Grand Cru 2015 is a paragon of Grand Cru quality and a testament to Frederic Esmonin's winemaking prowess. This wine is, without a doubt, a must-try for discerning wine aficionados.
Inc. GSTSG$3,639.29 -
(12x75cl) 2015Vinous (90-92)
Bright dark red. Perfumed aromas of raspberry, spices and rose petal accented by white pepper. A lovely juicy midweight, with pure red fruit and spice flavors framed by harmonious acidity and a firm tannic spine. Penetrating but not at all hard.Inc. GSTSG$2,173.24 -
Vinous (90-92)
Bright dark red. Perfumed aromas of raspberry, spices and rose petal accented by white pepper. A lovely juicy midweight, with pure red fruit and spice flavors framed by harmonious acidity and a firm tannic spine. Penetrating but not at all hard.Inc. GSTSG$2,194.13 -
Vinous (90-92)
Bright dark red. Perfumed aromas of raspberry, spices and rose petal accented by white pepper. A lovely juicy midweight, with pure red fruit and spice flavors framed by harmonious acidity and a firm tannic spine. Penetrating but not at all hard.Inc. GSTSG$1,047.93 -
As an esteemed offering from Burgundy, the Frederic Magnien Charmes-Chambertin Grand Cru Aux Mazoyeres 2015 showcases the finesse of French viticulture. Crafted with precision by revered winemaker Frederic Magnien, this Wine exhibits the true stature of the Charmes-Chambertin terroir. Sourced from the Aux Mazoyeres lieu-dit, these Pinot Noir grapes receive ample sun exposure ensuring optimal ripeness.
Harvested by hand, the fruit undergoes natural fermentation, followed by a maturation process lasting up to 18 months in new French oak barrels. The result is an opulent red wine, ripe with aromatic complexity and an impressive palate underlined by velvety, integrated tannins emphasising fleshy red fruit, wild berries, and subtle spicy notes.
This 2015 vintage stands as a testament to Magnien's meticulous approach, where he combines traditional techniques and modern principles, yielding a wine of remarkable balance and sophistication. With its superb ageing potential, the Frederic Magnien Charmes-Chambertin Grand Cru Aux Mazoyeres 2015 is a collectible treasure for any connoisseur.
Inc. GSTSG$1,765.15 -
The exemplary Frederic Magnien Morey-Saint-Denis 1er Cru Ruchots 2015 is an unforgettable addition to any connoisseur's cellar. This Burgundian gem is produced by Frederic Magnien, a reputable fifth-generation winemaker whose commitment to minimal intervention ensures the uniqueness of each vintage shines. This Premier Cru offering celebrates the magnificent terroir of Morey-Saint-Denis, at the heart of Burgundy's renowned Côte de Nuits.
Fermented naturally with indigenous yeast, this Pinot Noir reveals an alluring depth of flavour that encapsulates quintessential Burgundy character. The wine masterfully displays both the strength and subtlety of the 2015 vintage – a year that bore exceptional grapes due to ideal weather conditions. Impressively structured yet elegantly smooth, Frederic Magnien Morey-Saint-Denis 1er Cru Ruchots 2015 exhibits the perfect harmony of ripe red fruits and velvety tannins with a prolonged mineral finish. Its potential for cellaring further reinforces its status as a prime acquisition.
Inc. GSTSG$2,195.04 -
The Gachot Monot Chambolle-Musigny 2015 exemplifies the finesse and elegance characteristic of this esteemed Burgundy appellation. Cultivated in the heart of Chambolle-Musigny, the vineyards benefit from the region’s terroir, with well-drained clay and limestone soils ideal for Pinot Noir. Under the stewardship of the renowned Gachot family, known for their commitment to sustainable viticulture, hand-picked grapes undergo a meticulous vinification process. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing for eighteen months in French oak barrels, imparting subtle complexity and refinement. The 2015 vintage, celebrated for its balance and purity, reveals exquisite aromas of red berries and floral notes, complemented by a silky texture and lingering finish. This wine is a testament to Gachot Monot Chambolle-Musigny 2015’s dedication to quality and tradition, offering connoisseurs a sublime expression of Chambolle-Musigny’s renowned Pinot Noir.
Inc. GSTSG$151.40 -
The Geantet Pansiot Gevrey-Chambertin 1er Cru Combe aux Moines 2015 is a stellar offering from a prestigious Burgundian producer. Crafted in Gevrey-Chambertin, the heart of the Côte de Nuits, this wine hails from Combe aux Moines, a revered Premier Cru vineyard. Geantet Pansiot, the illustrious producer, has adroitly married traditional and modern vinification methods to yield a wine of profound depth and elegance. The 2015 vintage is superbly expressive, offering opulent red cherry and black raspberry notes, underscored by earthy undertones and a hint of spice. On the palate, it is wonderfully balanced, with silky tannins and a long, lingering finish. An exceptional representation of Pinot Noir from this storied terroir, the Geantet Pansiot Gevrey-Chambertin 1er Cru Combe aux Moines 2015 is an exquisite choice for discerning enthusiasts of fine red Burgundy.
Inc. GSTSG$2,222.29 -
Presenting Geantet-Pansiot Charmes-Chambertin Grand Cru 2015, a truly remarkable venture into the world of Burgundian excellence. This illustrious wine has been created in the celebrated vineyards of Charmes-Chambertin, birthed in the rich, clay-limestone soils known for producing remarkable vintages. Painstakingly curated by prodigious winemaker Vincent Geantet, each bottle encapsulates a legacy stretching back to 1954. The vineyard practices traditional viticulture, ensuring both harmony and respect for nature. This exquisite red melds power and intensity with finesse and elegance effortlessly. Each pour unleashes complex aromas of luscious cherry, rich spices, and subtle undertones of oak. Its robust palate allows for an evocative journey, revealing deep layers of cranberry, dark chocolate, and plum. Singularity is translated into elegance in this offering by Geantet-Pansiot. Trust in the label, the Geantet-Pansiot Charmes-Chambertin Grand Cru 2015 is a symphony in a bottle, waiting to cast a spell on your senses.
Inc. GSTSG$3,333.18
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Wine Advocate (94)
Tasted blind, the 2015 Vosne-Romanée 1er Cru Aux Brûlées also put in a superb performance, unfurling in the glass with an attractive bouquet of ripe red berries, incense and candied peel, framed by a touch of light reduction that segues into sapid bass notes of smoked duck. On the palate, the wine is full-bodied, lavish and multidimensional, with supple tannins, a dramatic core of fruit and succulent underlying acids. This is a very promising Brûlées from Domaine d'Eugénie.In BondSG$384.00 -
Vinous (95)
Bright, full red. Ineffable aromas of raspberry, rose petal and minerals display wonderful perfumed lift for the year. Silky, concentrated and fine-grained on entry, then sharply delineated and perfumed in the middle palate, boasting superb floral lift and an impression of menthol reserve to its black raspberry, crushed stone and botanical herb flavors. A wonderfully savory, silky midweight with terrific energy and restrained sweetness for the year, not to mention noble, perfectly buffered tannins. The savory, slowly building finish is hard to scrape off your palate. This outstanding 2015 really stands out for its light touch.In BondSG$3,660.00 -
Vinous (94-97)
(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better?In BondSG$2,710.00 -
Vinous (94-97)
(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better?In BondSG$1,170.00 -
Wine Advocate (87)
The 2015 Chambolle-Musigny 1er Cru Aux Beaux Bruns from Joseph Faiveley is notably reduced on the nose, notes of raspberry, cherry and candied peel only emerging with extended aeration. On the palate, the wine is sappy, medium to full-bodied and a bit dried out from its reduction which renders it rather inscrutable, though the raw materials seem to be good. If this shakes off its reduction as it ages it may end up being very good, but my instinct is that it is a sadly stillborn Chambolle.In BondSG$862.00 -
Burghound (92-95)
Earthy red berry fruit aromas trimmed in a discreet touch of wood spice are laced with earth, forest floor and violet hints. The full-bodied and tautly muscled broad-shouldered flavors possess excellent power and detail on the stunningly long, mildly rustic and youthfully austere finish. This is quite serious and clearly very structured yet it stops short of being overtly old school in style; that said, this will not be an early drinker.In BondSG$1,290.00 -
James Suckling (97)
I'm amazed! This is extremely fresh with orange zest and smoky notes, as well as intense cherry aromas. With its stunning concentration and vitality, this could wake the dead! A great and dynamic expression of this unique terroir that could be drunk now, but it also has a huge future ahead of it.In BondSG$1,530.00 -
Vinous (90)
Bright dark red. Slightly reduced, youthfully medicinal aromas of black cherry, licorice and minerals. Surprisingly rich and sweet on the palate if a bit reduced, offering rather soft, pliant flavors of black cherry, dark berries, menthol and minerals. Finishes with plush, horizontal tannins and very good length. Quite plush in the style of 2015 but I wanted a bit more structure and reserve. Still a bit reduced.In BondSG$1,065.00 -
Vinous (93-96)
(just a single new 150-liter barrel of this wine, vinified with 50% whole clusters): Bright, dark red. Captivating aromas of raspberry, coffee, mocha and pistachio. Plush, dense and deep, conveying more saline minerality and deep soil tones than primary dark fruits in the early going. But this wine boasts compelling sweetness and finishes with dusty, thoroughly ripe tannins and outstanding length. (Incidentally, Faiveley will actually have two different bottlings of Musigny from the 2015 vintage as they purchased a tiny parcel of vines from the Dufouleur family just after the harvest of 2015. The new wine will be bottled in magnums, which Faiveley plans to open in 2025 as part of the family's 200th-anniversary festivities. Beginning with 2016, there will be a single estate Musigny consisting of about 600 bottles.)In BondSG$12,425.00 -
Vinous (90+)
Bright medium red. Cool, vinous nose offers aromas of black cherry, cassis, blackberry, menthol and licorice. Densely packed, dry and youthfully imploded. A distinctly chewy wine whose youthfully bound-up, slightly tough character belies the vineyard's proximity to Vosne-Romanée. Less sweet than the Chaignots; more backward and savory, with its firm, dusty tannins in need of patience.In BondSG$821.00 -
(6x75cl) 2015
Wine Advocate (89-91)
The 2015 Chambolle-Musigny Clos le Village, picked 5 and 6 September with 20% whole bunch fruit, has a broody, introspective bouquet at first, tightly wound mulberry and blackberry fruit, a little earthy with undergrowth aromas. The palate is medium-bodied with fine tannin, the whole bunch not noticeable here, apart from a slight textural graininess towards the kirsch and soy-tinged finish. Whilst I prefer the Chambolle-Musigny Vieilles Vignes, this remains a fine contribution to the vintage and it should age with style.In BondSG$853.00 -
(6x75cl) 2015
Vinous (86)
The 2015 Corton-Bressandes Grand Cru has a bold and generous but smudged nose that lacks real complexity. The palate is chewy and dense, displaying moderate grip and a very conservative finish that feels a little sterile and tastes of sour cherries. Not my cup of tea. Tasted blind at the annual Burgfest tasting.In BondSG$1,125.00 -
Vinous (89-91)
Bright lemon-yellow color. Restrained aromas of mirabelle, yellow flowers and clove. Brisk but not hard, offering a lovely sugar/acid balance to its intense lemon zest and spice flavors. Finishes with good cut but a touch of youthful rigidity. These vines were originally planted in the 1950s but a lot of them have been replaced through the years.In BondSG$828.00 -
Vinous - Stephen Tanzer (91-94)
Bright yellow. The nose suggests a wine with terrific inner-mouth tension: yellow peach, white flowers, menthol, minerals and crushed rock. Fatter than the Vergers in the mouth, with a seductive orange zest sweetness throughout, but kept firm and bright by piquant minerality. Quite tight on the long, aromatic back end. More austere than the Vergers, and not showing the early balance of that wine.In BondSG$1,355.00 -
Wine Advocate (92-94)
The 2015 Criots-Bâtard-Montrachet Grand Cru, which came in at around 13.5% alcohol, has a lovely nose with scents of lemon curd, apricot blossom and cold limestone, a touch of mango emerging with time. The palate is extremely well balanced with a fine line of acidity. There is energy and tension here, tightening up towards the finish but still persistent in the mouth. This has great potential, a reserved Criots that should spread its wings once in bottle.In BondSG$602.00 -
Wine Advocate (95)
Tasted blind, Jean-Marie Fourrier's distinctive fingerprint was immediately recognizable in the 2015 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, a beautiful wine that soared from the glass with a projected bouquet of wild berries, peonies, orange rind and subtle currant leaf. Medium to full-bodied, supple and succulent, it's a concentrated, fleshy wine with considerable mid-palate depth and dimension, structured around fine, even melting tannins and concluding with a long, intense finish.In BondSG$5,185.00 -
Vinous (89-90)
Bright dark red. Very fresh aromas of blueberry and menthol plus a hint of game. Concentrated and seamless, with its crushed purple fruit flavors complicated by a suggestion of fresh blood. Offers a lovely combination of thickness and acidity and finishes with a firm tannic spine. This cool site did very well in 2015.In BondSG$246.00 -
Indulge in the luxurious experience that is the Francois Bertheau Chambolle-Musigny 2015. Emerging from the celebrated terroirs of Chambolle-Musigny in Burgundy, France, this celebrated Pinot Noir truly embodies extraordinary wine craftsmanship mastered by the Bertheau family over five generations. Vineyards cultivated in the illustrious Premier Cru plots imbue this blend with a unique strength and refined elegance. Aged in aged French oak, it boasts a tantalisingly complex bouquet of ripe cherries and fresh violets framed with nuanced hints of earth and spice.
This opulent tipple unfolds gracefully on the palate revealing vibrant red fruit flavours, underpinned by a velvety texture and a poised minerality. Renowned wine publications commend the Francois Bertheau Chambolle-Musigny 2015 for its sublime balance and longevity, a testament to its meticulous vinification process and the respected legacy of its artisan producer.
In BondSG$164.00 -
(6x75cl) 2015
Indulge in the luxurious experience that is the Francois Bertheau Chambolle-Musigny 2015. Emerging from the celebrated terroirs of Chambolle-Musigny in Burgundy, France, this celebrated Pinot Noir truly embodies extraordinary wine craftsmanship mastered by the Bertheau family over five generations. Vineyards cultivated in the illustrious Premier Cru plots imbue this blend with a unique strength and refined elegance. Aged in aged French oak, it boasts a tantalisingly complex bouquet of ripe cherries and fresh violets framed with nuanced hints of earth and spice.
This opulent tipple unfolds gracefully on the palate revealing vibrant red fruit flavours, underpinned by a velvety texture and a poised minerality. Renowned wine publications commend the Francois Bertheau Chambolle-Musigny 2015 for its sublime balance and longevity, a testament to its meticulous vinification process and the respected legacy of its artisan producer.
In BondSG$841.00 -
Francois Feuillet Nuits-Saint-Georges 1er Cru Aux Thorey 2015 exemplifies the pinnacle of Burgundy’s esteemed viticulture. Crafted from carefully selected Pinot Noir grapes sourced from the prestigious Aux Thorey vineyard, this wine benefits from the region’s limestone-rich terroir. Fermentation is meticulously managed in temperature-controlled stainless steel tanks, ensuring the preservation of the grape’s delicate aromas and vibrant acidity. Ageing occurs in French oak barrels, imparting subtle vanilla and spice notes while allowing the wine to develop its complex structure. Francois Feuillet, a respected name in Nuits-Saint-Georges, upholds traditional winemaking practices combined with modern techniques to achieve exceptional quality. The 2015 vintage is celebrated for its depth and elegance, offering layers of red berries, earthy undertones, and fine tannins. This exquisite expression showcases the harmonious balance and finesse that true Burgundy wines are renowned for, making it a distinguished choice for connoisseurs.
In BondSG$659.00 -
(6x75cl) 2015
Indulge in the unparalleled elegance of the Francois Martenot Hospices Beaune Hugues Louis Betault 2015, a masterpiece from the iconic Burgundy region of France. Showcasing the savoir-faire of renowned winemaker Francois Martenot, this wine deftly marries Pinot Noir grapes with the traditional Burgundian winemaking techniques, resulting in an enthralling dance of depth and complexity on the palate. Hailing from the highly-praised 2015 vintage, this wine boasts an enticing bouquet of ripe red fruits, harmoniously underpinned by subtle undertones of spice and earth. Each sip reveals the meticulous care with which it was cultivated, aged to perfection in the cool, cavernous cellars of Maison Martenot. Barrel-aged for 12 months in French oak, the Francois Martenot Hospices Beaune Hugues Louis Betault 2015 wonderfully illustrates the connection between regional terroir and sublime vinification. Reserve your bottle and savour the captivating nuances of a truly remarkable wine.
In BondSG$1,575.00 -
(12x75cl) 2015
Indulge your palate with the exquisite Frederic Esmonin Ruchottes-Chambertin Grand Cru 2015. Proudly hailing from the famed Ruchottes-Chambertin appellation in Burgundy, France, it's meticulously crafted by the esteemed Frederic Esmonin, renowned for consistently producing brilliant and expressive wines. This glass-staining Grand Cru impresses with its profound complexity and depth.
Reflecting the exceptional terroir, it's composed entirely of Pinot Noir grapes, carefully handpicked and subjected to traditional vinification methods. It's then aged in oak barrels for up to 20 months, adding nuanced layers to its profile. On tasting, expect an explosion of red and black fruits with subtle hints of spice, underpinned by fine tannins and an enduring finish.
The Frederic Esmonin Ruchottes-Chambertin Grand Cru 2015 is a paragon of Grand Cru quality and a testament to Frederic Esmonin's winemaking prowess. This wine is, without a doubt, a must-try for discerning wine aficionados.
In BondSG$3,220.00 -
(12x75cl) 2015
Vinous (90-92)
Bright dark red. Perfumed aromas of raspberry, spices and rose petal accented by white pepper. A lovely juicy midweight, with pure red fruit and spice flavors framed by harmonious acidity and a firm tannic spine. Penetrating but not at all hard.In BondSG$1,875.00 -
Vinous (90-92)
Bright dark red. Perfumed aromas of raspberry, spices and rose petal accented by white pepper. A lovely juicy midweight, with pure red fruit and spice flavors framed by harmonious acidity and a firm tannic spine. Penetrating but not at all hard.In BondSG$1,910.00 -
Vinous (90-92)
Bright dark red. Perfumed aromas of raspberry, spices and rose petal accented by white pepper. A lovely juicy midweight, with pure red fruit and spice flavors framed by harmonious acidity and a firm tannic spine. Penetrating but not at all hard.In BondSG$902.00 -
As an esteemed offering from Burgundy, the Frederic Magnien Charmes-Chambertin Grand Cru Aux Mazoyeres 2015 showcases the finesse of French viticulture. Crafted with precision by revered winemaker Frederic Magnien, this Wine exhibits the true stature of the Charmes-Chambertin terroir. Sourced from the Aux Mazoyeres lieu-dit, these Pinot Noir grapes receive ample sun exposure ensuring optimal ripeness.
Harvested by hand, the fruit undergoes natural fermentation, followed by a maturation process lasting up to 18 months in new French oak barrels. The result is an opulent red wine, ripe with aromatic complexity and an impressive palate underlined by velvety, integrated tannins emphasising fleshy red fruit, wild berries, and subtle spicy notes.
This 2015 vintage stands as a testament to Magnien's meticulous approach, where he combines traditional techniques and modern principles, yielding a wine of remarkable balance and sophistication. With its superb ageing potential, the Frederic Magnien Charmes-Chambertin Grand Cru Aux Mazoyeres 2015 is a collectible treasure for any connoisseur.
In BondSG$1,560.00 -
The exemplary Frederic Magnien Morey-Saint-Denis 1er Cru Ruchots 2015 is an unforgettable addition to any connoisseur's cellar. This Burgundian gem is produced by Frederic Magnien, a reputable fifth-generation winemaker whose commitment to minimal intervention ensures the uniqueness of each vintage shines. This Premier Cru offering celebrates the magnificent terroir of Morey-Saint-Denis, at the heart of Burgundy's renowned Côte de Nuits.
Fermented naturally with indigenous yeast, this Pinot Noir reveals an alluring depth of flavour that encapsulates quintessential Burgundy character. The wine masterfully displays both the strength and subtlety of the 2015 vintage – a year that bore exceptional grapes due to ideal weather conditions. Impressively structured yet elegantly smooth, Frederic Magnien Morey-Saint-Denis 1er Cru Ruchots 2015 exhibits the perfect harmony of ripe red fruits and velvety tannins with a prolonged mineral finish. Its potential for cellaring further reinforces its status as a prime acquisition.
In BondSG$1,895.00 -
The Gachot Monot Chambolle-Musigny 2015 exemplifies the finesse and elegance characteristic of this esteemed Burgundy appellation. Cultivated in the heart of Chambolle-Musigny, the vineyards benefit from the region’s terroir, with well-drained clay and limestone soils ideal for Pinot Noir. Under the stewardship of the renowned Gachot family, known for their commitment to sustainable viticulture, hand-picked grapes undergo a meticulous vinification process. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing for eighteen months in French oak barrels, imparting subtle complexity and refinement. The 2015 vintage, celebrated for its balance and purity, reveals exquisite aromas of red berries and floral notes, complemented by a silky texture and lingering finish. This wine is a testament to Gachot Monot Chambolle-Musigny 2015’s dedication to quality and tradition, offering connoisseurs a sublime expression of Chambolle-Musigny’s renowned Pinot Noir.
In BondSG$129.00 -
The Geantet Pansiot Gevrey-Chambertin 1er Cru Combe aux Moines 2015 is a stellar offering from a prestigious Burgundian producer. Crafted in Gevrey-Chambertin, the heart of the Côte de Nuits, this wine hails from Combe aux Moines, a revered Premier Cru vineyard. Geantet Pansiot, the illustrious producer, has adroitly married traditional and modern vinification methods to yield a wine of profound depth and elegance. The 2015 vintage is superbly expressive, offering opulent red cherry and black raspberry notes, underscored by earthy undertones and a hint of spice. On the palate, it is wonderfully balanced, with silky tannins and a long, lingering finish. An exceptional representation of Pinot Noir from this storied terroir, the Geantet Pansiot Gevrey-Chambertin 1er Cru Combe aux Moines 2015 is an exquisite choice for discerning enthusiasts of fine red Burgundy.
In BondSG$1,920.00 -
Presenting Geantet-Pansiot Charmes-Chambertin Grand Cru 2015, a truly remarkable venture into the world of Burgundian excellence. This illustrious wine has been created in the celebrated vineyards of Charmes-Chambertin, birthed in the rich, clay-limestone soils known for producing remarkable vintages. Painstakingly curated by prodigious winemaker Vincent Geantet, each bottle encapsulates a legacy stretching back to 1954. The vineyard practices traditional viticulture, ensuring both harmony and respect for nature. This exquisite red melds power and intensity with finesse and elegance effortlessly. Each pour unleashes complex aromas of luscious cherry, rich spices, and subtle undertones of oak. Its robust palate allows for an evocative journey, revealing deep layers of cranberry, dark chocolate, and plum. Singularity is translated into elegance in this offering by Geantet-Pansiot. Trust in the label, the Geantet-Pansiot Charmes-Chambertin Grand Cru 2015 is a symphony in a bottle, waiting to cast a spell on your senses.
In BondSG$2,955.00
We found the wines in 2015 very easy and forward to taste, with as much focus on freshness as concentration, so there wasn’t a complete break from the 2014s in that sense. The hope is that as the wines mature they will continue to show the balance and classicism they displayed from the barrel. Our expectation is that they will do so and the best wines will live for a very long time with a genuinely satisfying pattern of maturation throughout their life.
