2014
2014
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 96 (WA) |
Inc. GST
SG$1,715.56 |
|||||
Wine Advocate (96)The 2014 Ruchottes Chambertin Grand Cru takes time to unfurl in the glass, eventually opening out with dark berry fruit, a touch of briary and blueberry, and a suggestion of sea spray. It is paradoxically intense but subtle. The palate is medium-bodied and here, it just shows the wood a little more than say, the Clos de la Roche. There is good density here, but it is the acidity that drives this forward and imparts so much tension. This is a Ruchottes that rivets you to the spot. |
|||||||||
|
|
Burgundy | 1 | 90 (WA) |
Inc. GST
SG$863.83 |
|||||
Wine Advocate (90)Tasted blind at the Burgfest 2014 tasting, the 2014 Volnay 1er Cru Les Santenots-du-Milieu from Arnaud Ente seems to show a lot of stem addition on the nose. It feels conspicuous at the moment, but there is sufficient fruit to support and absorb that with time. The palate is medium-bodied with that stalkiness coming through again. But there is cohesion and focus here, and its feels persistent in the mouth. Hopefully it will just gain more cohesion and knit together with a few years in bottle. Tasted September 2017. |
|||||||||
|
|
Burgundy | 1 | 89 (VN) |
Inc. GST
SG$6,281.63 |
|||||
Vinous (89)Bright, dark red. Slightly high-toned aromas of dark cherry, menthol, earth, leather and minerals; I might have guessed Nuits-Saint-Georges. Surprisingly supple and sweet in the mouth, offering considerable early appeal. Not especially complex but nicely full and satisfying. Finishes with substantial dusty tannins and lingering suggestions of leather and saline minerality. This wine was vinified with 40% whole clusters. |
|||||||||
|
|
Burgundy | 2 | 89 (VN) |
Inc. GST
SG$681.88 |
|||||
Vinous (89)Bright, dark red. Slightly high-toned aromas of dark cherry, menthol, earth, leather and minerals; I might have guessed Nuits-Saint-Georges. Surprisingly supple and sweet in the mouth, offering considerable early appeal. Not especially complex but nicely full and satisfying. Finishes with substantial dusty tannins and lingering suggestions of leather and saline minerality. This wine was vinified with 40% whole clusters. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,421.26 |
|||||
Vinous (90-92)(50% vendange entier; 70% new oak): Deep, bright red-ruby. Musky aromas of black raspberry, black cherry, licorice and dark chocolate are a bit inexpressive in the early going. The youthfully stunted palate is somewhat musclebound and dry today, with the wine's sweetness currently in the deep background. This powerfully tannic Clos-Vougeot is likely to need extended bottle aging. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$3,742.47 |
|||||
Vinous (92-94)(60% vendange entier; 80% new oak; according to Pascal Lachaux, 90% of the vines here run north-south): Bright, deep red. Wonderfully elegant, expressive nose combines redcurrant, raspberry, iron, tobacco and underbrush complemented by sweet smoky oak. Suave and fine-grained, with the red fruit flavors lifted by a peppery topnote. This very silky, smooth wine finishes with terrific rising length and solid tannic grip. A lovely showing today: seems clearly better than the Clos-Vougeot in 2014. These iron-rich soils generally yield relatively tender wines in a Chambolle style, noted Charles Lachaux. |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN) |
Inc. GST
SG$850.10 |
|||||
Vinous (91-94)(vinified entirely with whole clusters and aged in 80% new oak): Healthy deep red. Sexy aromas of red berries, spices, pepper and crushed stone. Distinctly extract-rich, rocky wine with terrific sappy energy and tensile strength. Comes across as a bit cooler in character than the Echézeaux and finishes with serious building tannins. The family's holding is in the highest, windiest part of this grand cru, including one parcel that's surrounded on three sides by woods and thus receives less afternoon sun. |
|||||||||
|
|
Burgundy | 5 | 89-92 (VN) |
Inc. GST
SG$402.11 |
|||||
Vinous (89-92)(vinified with 40% whole clusters): Medium red. Fruit-driven aromas of red cherry and strawberry. The silkiest and thickest of these 2014s to this point but with plenty of energy and cut. Boasts a sexy stem component and finishes juicy and persistent, with plenty of ripe tannins. Charles Lachaux told me that he uses the whole-cluster fermentation to soften the structure of this wine and he predicts that it will make a nice drink in five years, earlier than past vintages. |
|||||||||
|
|
Burgundy | 3 | 89-92 (VN) |
Inc. GST
SG$3,638.92 |
|||||
Vinous (89-92)(vinified with 40% whole clusters): Medium red. Fruit-driven aromas of red cherry and strawberry. The silkiest and thickest of these 2014s to this point but with plenty of energy and cut. Boasts a sexy stem component and finishes juicy and persistent, with plenty of ripe tannins. Charles Lachaux told me that he uses the whole-cluster fermentation to soften the structure of this wine and he predicts that it will make a nice drink in five years, earlier than past vintages. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$12,037.74 |
|||||
Vinous (89-91)(50% vendange entier; 30% new oak; from vines in excess of 60 years of age): Healthy dark red with ruby tones. Lovely floral, spicy and herbal high notes to the aromas of black raspberry and crushed stone. Chewy and soil-driven, with red berry flavors enlivened by mineral-driven acidity. This nicely concentrated wine finishes serious, classic and dry but not at all hard. |
|||||||||
|
|
Burgundy | 1 | 92-95 (VN) |
Inc. GST
SG$1,125.77 |
|||||
Vinous (92-95)(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy. |
|||||||||
|
|
Burgundy | 1 | 92-95 (VN) |
Inc. GST
SG$8,374.97 |
|||||
Vinous (92-95)(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy. |
|||||||||
|
|
Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$570.70 |
|||||
Vinous (88-90)(40% vendange entier; 20% new oak): Musky aromas of dark cherry, boysenberry, minerals and smoked meat. In a juicy, distinctly airy style, even a bit slight in the early going, but this wine also conveys an impression of stem intensity (and extraction) to its flavors of black fruits, flowers and spices. Finishes with firm tannins. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,268.76 |
|||||
|
Step into a world of exquisite opulence with the Aubert et Pamela Villaine Rully 1er Cru Clos St Jacques 2014. This fine French Chardonnay hails from the esteemed appellation of Rully 1er Cru, Burgundy, where rich terroir and tradition converge to create world-class vintages. Cultivated, harvested and vinified by Aubert and Pamela de Villaine, heir to the famed Domaine de la Romanée-Conti, you'll savour the commitment to eco-friendly practices and true respect for the land in each sip. This 2014 vintage, created in a good year for Burgundy whites, shimmers with a crystal clear palate of pear, apple and chalky notes, harmonised with a bracing, resonant acidity. Expertly cellared, Aubert et Pamela Villaine Rully 1er Cru Clos St Jacques 2014 now presents a multi-layered bouquet of aromatic complexity. This truly remarkable Chardonnay beautifully articulates the consummate craftsmanship that Aubert de Villaine brings to each bottle. It's the perfect indulgence for true wine aficionados. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$834.29 |
|||||
|
The Aurelien Verdet Nuits-Saint-Georges 1er Cru Boudots 2014 exemplifies the elegance and depth characteristic of Burgundy's esteemed vineyards. Sourced from the premier cru Boudots in Nuits-Saint-Georges, this 2014 vintage benefits from meticulous vineyard management and hand-harvested Pinot Noir grapes. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels, ensuring a harmonious balance between fruit purity and subtle oak nuances. Aurelien Verdet, renowned for his dedication to sustainable viticulture, employs organic practices to enhance terroir expression. The resulting wine presents a complex bouquet of red berries, earthy undertones, and refined tannins, with a persistent, elegant finish. Perfectly suited for cellaring, this exceptional expression captures the essence of its origin, making it a coveted choice for discerning connoisseurs. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$226.61 |
|||||
|
Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2014 epitomises the excellence of Burgundy’s esteemed terroir. Cultivated in the prestigious Les Beaux Monts vineyard within Vosne-Romanee, this Premier Cru Pinot Noir benefits from meticulously managed vines planted in rich, limestone-laden soils. Aurelien Verdet, renowned for his dedication to sustainable viticulture, ensures each grape achieves optimal ripeness through organic farming practices. Harvested by hand, the grapes undergo a precise fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s delicate aromas. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle complexity and structure. The 2014 vintage reveals a sophisticated bouquet of ripe red berries, hints of earth and spice, and a refined elegance on the palate with a lingering finish. Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2014 is a testament to exceptional craftsmanship, ideal for connoisseurs seeking a distinguished and memorable Burgundy experience. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$9,574.46 |
|||||
|
Derived from the esteemed vineyards of Burgundy, France, the Auvenay Puligny-Montrachet Les Enseigneres 2014 is a stellar expression of refined elegance. This acclaimed fine wine is brought to us by the revered producer Auvenay, led by Lalou Bize-Leroy, one of Bourgogne’s most respected vignerons. Cultivated in the picturesque locale of Puligny-Montrachet, the Les Enseigneres vintage exhibits a harmonious intermingling of minerality and refined acidity, characteristic of its limestone-rich soil. Exquisitely fermented in French oak barrels, the 2014 harvest offers a brilliant manifestation of oak-infused tones while preserving the nuanced, fruit-forward charm of Chardonnay. This vintage embodies an ethereal nose of citrus fruits, underpinned by subtle notes of almond, yielding to a balanced, complex palate. Aged to perfection, the Auvenay Puligny-Montrachet Les Enseigneres 2014 brings an unmatched sophistication to your collection, promising a tasting experience that is transcendent in its depth and finesse. |
|||||||||
|
|
Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$225.52 |
|||||
Wine Advocate (90-92)The 2014 Meursault Clos du Cromin, which includes old vines planted in 1927 and young vines planted in 2000, has a delightful bouquet that is understated at first, coquettish and reluctantly revealing yellow plum, cold granite and flinty notes, more Puligny-like than Meursault at the moment. The palate is very well defined with a keen thread of acidity, well-poised fresh lime, green apple and a touch of gooseberry towards the persistent finish. This is a superb expression of this village cru. |
|||||||||
|
|
Burgundy | 1 | 92 (WA) |
Inc. GST
SG$244.05 |
|||||
Wine Advocate (92)The 2014 Vosne-Romanée 1er Cru Les Suchots has a lovely, sumptuous, generous bouquet with raspberry coulis, strawberry and cranberry aromas that yell at you, Suchots! The palate is medium-bodied with supple tannin, dark berry fruit here that is tightly wound at the moment, but there is good depth and once it finds its groove, this should turn out to be one of Nicolas Potel's best wines from this appéllation. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$1,565.00 |
|||||
Wine Advocate (96)The 2014 Ruchottes Chambertin Grand Cru takes time to unfurl in the glass, eventually opening out with dark berry fruit, a touch of briary and blueberry, and a suggestion of sea spray. It is paradoxically intense but subtle. The palate is medium-bodied and here, it just shows the wood a little more than say, the Clos de la Roche. There is good density here, but it is the acidity that drives this forward and imparts so much tension. This is a Ruchottes that rivets you to the spot. |
|||||||||
|
|
Burgundy | 1 | 90 (WA) |
In Bond
SG$776.00 |
|||||
Wine Advocate (90)Tasted blind at the Burgfest 2014 tasting, the 2014 Volnay 1er Cru Les Santenots-du-Milieu from Arnaud Ente seems to show a lot of stem addition on the nose. It feels conspicuous at the moment, but there is sufficient fruit to support and absorb that with time. The palate is medium-bodied with that stalkiness coming through again. But there is cohesion and focus here, and its feels persistent in the mouth. Hopefully it will just gain more cohesion and knit together with a few years in bottle. Tasted September 2017. |
|||||||||
|
|
Burgundy | 1 | 89 (VN) |
In Bond
SG$5,660.00 |
|||||
Vinous (89)Bright, dark red. Slightly high-toned aromas of dark cherry, menthol, earth, leather and minerals; I might have guessed Nuits-Saint-Georges. Surprisingly supple and sweet in the mouth, offering considerable early appeal. Not especially complex but nicely full and satisfying. Finishes with substantial dusty tannins and lingering suggestions of leather and saline minerality. This wine was vinified with 40% whole clusters. |
|||||||||
|
|
Burgundy | 2 | 89 (VN) |
In Bond
SG$617.00 |
|||||
Vinous (89)Bright, dark red. Slightly high-toned aromas of dark cherry, menthol, earth, leather and minerals; I might have guessed Nuits-Saint-Georges. Surprisingly supple and sweet in the mouth, offering considerable early appeal. Not especially complex but nicely full and satisfying. Finishes with substantial dusty tannins and lingering suggestions of leather and saline minerality. This wine was vinified with 40% whole clusters. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,295.00 |
|||||
Vinous (90-92)(50% vendange entier; 70% new oak): Deep, bright red-ruby. Musky aromas of black raspberry, black cherry, licorice and dark chocolate are a bit inexpressive in the early going. The youthfully stunted palate is somewhat musclebound and dry today, with the wine's sweetness currently in the deep background. This powerfully tannic Clos-Vougeot is likely to need extended bottle aging. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$3,380.00 |
|||||
Vinous (92-94)(60% vendange entier; 80% new oak; according to Pascal Lachaux, 90% of the vines here run north-south): Bright, deep red. Wonderfully elegant, expressive nose combines redcurrant, raspberry, iron, tobacco and underbrush complemented by sweet smoky oak. Suave and fine-grained, with the red fruit flavors lifted by a peppery topnote. This very silky, smooth wine finishes with terrific rising length and solid tannic grip. A lovely showing today: seems clearly better than the Clos-Vougeot in 2014. These iron-rich soils generally yield relatively tender wines in a Chambolle style, noted Charles Lachaux. |
|||||||||
|
|
Burgundy | 1 | 91-94 (VN) |
In Bond
SG$771.00 |
|||||
Vinous (91-94)(vinified entirely with whole clusters and aged in 80% new oak): Healthy deep red. Sexy aromas of red berries, spices, pepper and crushed stone. Distinctly extract-rich, rocky wine with terrific sappy energy and tensile strength. Comes across as a bit cooler in character than the Echézeaux and finishes with serious building tannins. The family's holding is in the highest, windiest part of this grand cru, including one parcel that's surrounded on three sides by woods and thus receives less afternoon sun. |
|||||||||
|
|
Burgundy | 5 | 89-92 (VN) |
In Bond
SG$360.00 |
|||||
Vinous (89-92)(vinified with 40% whole clusters): Medium red. Fruit-driven aromas of red cherry and strawberry. The silkiest and thickest of these 2014s to this point but with plenty of energy and cut. Boasts a sexy stem component and finishes juicy and persistent, with plenty of ripe tannins. Charles Lachaux told me that he uses the whole-cluster fermentation to soften the structure of this wine and he predicts that it will make a nice drink in five years, earlier than past vintages. |
|||||||||
|
|
Burgundy | 3 | 89-92 (VN) |
In Bond
SG$3,285.00 |
|||||
Vinous (89-92)(vinified with 40% whole clusters): Medium red. Fruit-driven aromas of red cherry and strawberry. The silkiest and thickest of these 2014s to this point but with plenty of energy and cut. Boasts a sexy stem component and finishes juicy and persistent, with plenty of ripe tannins. Charles Lachaux told me that he uses the whole-cluster fermentation to soften the structure of this wine and he predicts that it will make a nice drink in five years, earlier than past vintages. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$10,925.00 |
|||||
Vinous (89-91)(50% vendange entier; 30% new oak; from vines in excess of 60 years of age): Healthy dark red with ruby tones. Lovely floral, spicy and herbal high notes to the aromas of black raspberry and crushed stone. Chewy and soil-driven, with red berry flavors enlivened by mineral-driven acidity. This nicely concentrated wine finishes serious, classic and dry but not at all hard. |
|||||||||
|
|
Burgundy | 1 | 92-95 (VN) |
In Bond
SG$1,015.00 |
|||||
Vinous (92-95)(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy. |
|||||||||
|
|
Burgundy | 1 | 92-95 (VN) |
In Bond
SG$7,630.00 |
|||||
Vinous (92-95)(100% vendange entier; 80% new oak; from a healthy crop of 42 hectoliters per hectare):Bright red-ruby. A touch of reduction mostly dissipated to reveal classic Suchots scents of black raspberry, Oriental spices, flowers and fresh herbs, plus an intriguing note of paprika. Wonderfully silky, plush, generous wine with sneaky inner-mouth energy. The wine's sweet oak component will need a few years to harmonize with its fruits and flowers. Finishes with terrific length and substantial ripe tannins. This should ultimately make a wonderfully complete Burgundy. |
|||||||||
|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
SG$515.00 |
|||||
Vinous (88-90)(40% vendange entier; 20% new oak): Musky aromas of dark cherry, boysenberry, minerals and smoked meat. In a juicy, distinctly airy style, even a bit slight in the early going, but this wine also conveys an impression of stem intensity (and extraction) to its flavors of black fruits, flowers and spices. Finishes with firm tannins. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,065.00 |
|||||
|
Step into a world of exquisite opulence with the Aubert et Pamela Villaine Rully 1er Cru Clos St Jacques 2014. This fine French Chardonnay hails from the esteemed appellation of Rully 1er Cru, Burgundy, where rich terroir and tradition converge to create world-class vintages. Cultivated, harvested and vinified by Aubert and Pamela de Villaine, heir to the famed Domaine de la Romanée-Conti, you'll savour the commitment to eco-friendly practices and true respect for the land in each sip. This 2014 vintage, created in a good year for Burgundy whites, shimmers with a crystal clear palate of pear, apple and chalky notes, harmonised with a bracing, resonant acidity. Expertly cellared, Aubert et Pamela Villaine Rully 1er Cru Clos St Jacques 2014 now presents a multi-layered bouquet of aromatic complexity. This truly remarkable Chardonnay beautifully articulates the consummate craftsmanship that Aubert de Villaine brings to each bottle. It's the perfect indulgence for true wine aficionados. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$706.00 |
|||||
|
The Aurelien Verdet Nuits-Saint-Georges 1er Cru Boudots 2014 exemplifies the elegance and depth characteristic of Burgundy's esteemed vineyards. Sourced from the premier cru Boudots in Nuits-Saint-Georges, this 2014 vintage benefits from meticulous vineyard management and hand-harvested Pinot Noir grapes. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels, ensuring a harmonious balance between fruit purity and subtle oak nuances. Aurelien Verdet, renowned for his dedication to sustainable viticulture, employs organic practices to enhance terroir expression. The resulting wine presents a complex bouquet of red berries, earthy undertones, and refined tannins, with a persistent, elegant finish. Perfectly suited for cellaring, this exceptional expression captures the essence of its origin, making it a coveted choice for discerning connoisseurs. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$198.00 |
|||||
|
Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2014 epitomises the excellence of Burgundy’s esteemed terroir. Cultivated in the prestigious Les Beaux Monts vineyard within Vosne-Romanee, this Premier Cru Pinot Noir benefits from meticulously managed vines planted in rich, limestone-laden soils. Aurelien Verdet, renowned for his dedication to sustainable viticulture, ensures each grape achieves optimal ripeness through organic farming practices. Harvested by hand, the grapes undergo a precise fermentation process in temperature-controlled stainless steel tanks, preserving the wine’s delicate aromas. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle complexity and structure. The 2014 vintage reveals a sophisticated bouquet of ripe red berries, hints of earth and spice, and a refined elegance on the palate with a lingering finish. Aurelien Verdet Vosne-Romanee 1er Cru Les Beaux Monts 2014 is a testament to exceptional craftsmanship, ideal for connoisseurs seeking a distinguished and memorable Burgundy experience. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$8,775.00 |
|||||
|
Derived from the esteemed vineyards of Burgundy, France, the Auvenay Puligny-Montrachet Les Enseigneres 2014 is a stellar expression of refined elegance. This acclaimed fine wine is brought to us by the revered producer Auvenay, led by Lalou Bize-Leroy, one of Bourgogne’s most respected vignerons. Cultivated in the picturesque locale of Puligny-Montrachet, the Les Enseigneres vintage exhibits a harmonious intermingling of minerality and refined acidity, characteristic of its limestone-rich soil. Exquisitely fermented in French oak barrels, the 2014 harvest offers a brilliant manifestation of oak-infused tones while preserving the nuanced, fruit-forward charm of Chardonnay. This vintage embodies an ethereal nose of citrus fruits, underpinned by subtle notes of almond, yielding to a balanced, complex palate. Aged to perfection, the Auvenay Puligny-Montrachet Les Enseigneres 2014 brings an unmatched sophistication to your collection, promising a tasting experience that is transcendent in its depth and finesse. |
|||||||||
|
|
Burgundy | 1 | 90-92 (WA) |
In Bond
SG$197.00 |
|||||
Wine Advocate (90-92)The 2014 Meursault Clos du Cromin, which includes old vines planted in 1927 and young vines planted in 2000, has a delightful bouquet that is understated at first, coquettish and reluctantly revealing yellow plum, cold granite and flinty notes, more Puligny-like than Meursault at the moment. The palate is very well defined with a keen thread of acidity, well-poised fresh lime, green apple and a touch of gooseberry towards the persistent finish. This is a superb expression of this village cru. |
|||||||||
|
|
Burgundy | 1 | 92 (WA) |
In Bond
SG$214.00 |
|||||
Wine Advocate (92)The 2014 Vosne-Romanée 1er Cru Les Suchots has a lovely, sumptuous, generous bouquet with raspberry coulis, strawberry and cranberry aromas that yell at you, Suchots! The palate is medium-bodied with supple tannin, dark berry fruit here that is tightly wound at the moment, but there is good depth and once it finds its groove, this should turn out to be one of Nicolas Potel's best wines from this appéllation. |
|||||||||
The 2014 vintage in Burgundy has been rung in with a great deal of local optimism and excitement. After three successive vintages of incredibly low yield and quantities, the growers of the Cote de Nuits were ready to welcome an easy vintage and the chance to make a bit more wine. Easy seemed to be the word on everyone's lips as the growing season presented few climatic challenges and viticultural decisions were by and large straightforward.
Tasting the wines from barrel, we quickly learned that the reds were easy to taste, forward and classical, while the whites were truly remarkable. More than one winemaker came forward to declare that 2014 saw the best white wines in a lifetime. Good levels of acidity kept the bundles of ripe fruit lovely, while the overall character of the vintage was in such good balance that the wines will be approachable from a relatively young age, while the best will age very well indeed.
In general the Cote de Nuits fared a bit better than the Cote de Beaune by virtue of having escaped the savage hail which effected the latter. As much as the hail devastated yields, it fortunately did not impact on quality and many producers managed to make some truly exceptional wines with great forward fruit and firm structure.
Overall this is a vintage with a lot to offer and for Burgundy lovers, it is one to celebrate. Each appellaton was true to style and the winemakers had room to impart their own subtle influence on the finish product. Freshness, flavour and verve are the keyword this year and they come together in bundles.
