2014
2014
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Wine Advocate (93)
Tasted blind at the annual Burgfest tasting, the 2014 Puligny-Montrachet 1er Cru Hameau de Blagny from Domaine de Chérisey was showing more oak on the nose than the Sous le Puits from Jean-Claude Bachelet that was poured directly before it. It does not quite have the same terroir definition. The palate is slightly bitter on the entry with moderate weight; however, this bottle did not quite convey the mineralité expected. Another bottle that was offered at the domaine when I last visited and subsequently tasted at home showed much better than this, with far more nervosité and tension, a live-wire sense of energy you would expect from these vines that lie higher up the slope. My score reflects this second, more representative bottle.Inc. GSTSG$356.32 -
Vinous (93)
Deep red-ruby. Tight but tangy scents of black fruits, crushed stone, minerals and licorice, plus an exotic suggestion of white stone fruits. Wonderfully sappy, precise and energetic, conveying an impression of density without weight. This silky, refined wine is still a baby but its ripe, granular tannins and finishing juiciness suggest it will be a beauty with six or eight years of cellaring.Inc. GSTSG$261.14 -
(6x75cl) 2014Inc. GSTSG$2,004.95 -
(1x75cl) 2014A pinnacle of refinement, D'Auvenay Batard-Montrachet Grand Cru 2014 is a white wine of incomparable grace and complexity. Produced by Maison Leroy, one of Burgundy's most esteemed estates, it hails from French vineyards bearing a legacy dating back hundreds of years. The meticulously handpicked Chardonnay grapes undergo a slow, natural fermentation process, revealing the essence of Batard-Montrachet's limestone-rich soils and cool climate terroir. The resulting wine is a harmonious symphony of citrus, pear, and almond accented with nuanced minerality and toasted oak. Aged in French barrique, it has a hauntingly beautiful finish, reflecting its maker's attention to detail. This grand cru will enchant connoisseurs and collectors alike. With just 300 cases produced annually, D'Auvenay Batard-Montrachet Grand Cru 2014 is a rare marvel to be savoured for special occasions or treasured in cellars. Indulge in the unparalleled craftsmanship and passion imbued in every bottle of D'Auvenay Batard-Montrachet Grand Cru 2014.
Inc. GSTSG$38,454.01 -
(3x75cl) 2014D'Auvenay Bonnes-Mares Grand Cru 2014 stands as a masterpiece from Burgundy's illustrious Bonnes-Mares appellation. Meticulously cultivated in vineyard parcels characterised by unique limestone and clay soils, this Pinot Noir exemplifies the region's distinguished terroir. Under the expert guidance of Benoît Grolleau, the estate adheres to biodynamic principles, ensuring the vines thrive in harmony with nature. Hand-harvested to preserve the integrity of each berry, the fermentation process is carefully managed in temperature-controlled stainless steel vessels, promoting the extraction of exquisite flavours. Following fermentation, the wine undergoes a prolonged ageing period in French oak barrels, imparting subtle complexities and enhancing its refined structure. The 2014 vintage reveals a deep garnet colour, with an aromatic profile of ripe blackberries, earthy undertones, and delicate floral notes. On the palate, it offers a seamless integration of vibrant acidity, supple tannins, and a lingering finish. D'Auvenay Bonnes-Mares Grand Cru 2014 is a testament to exceptional winemaking and the enduring legacy of its esteemed producer.
Inc. GSTSG$41,596.29 -
The D'Auvenay Mazis-Chambertin Grand Cru 2014 is a lavish and exquisite French wine, offering exquisite balance and an enchanting array of flavours. Crafted in the historic House of D'Auvenay in Burgundy, it's a testament to French winemaking sophistication. Raised under the guardianship of the virtuoso, Lalou Bize-Leroy—D'Auvenay's proprietor renowned for her meticulous attention to detail—this wine has been aged traditionally in oak barrels.
Essence of ripened red fruits and earthy undertones emanate from this ornate Burgundian libation, making it a gastronomic match for red meat or cheese course. Though it showcases an opulent richness, it carries a fitting restraint—the symbol of D'Auvenay's passion for delivering complex, yet harmonious flavours. The D'Auvenay Mazis-Chambertin Grand Cru 2014 stands as a grand epitome of superior craftsmanship—an absolute triumph to add to any wine lover's cellar.
Inc. GSTSG$37,369.46 -
The Daniel Rion Clos-Vougeot Grand Cru 2014 exemplifies the pinnacle of Burgundy's renowned viticulture. Sourced exclusively from the esteemed Clos Vougeot vineyard, this Pinot Noir is meticulously vinified using traditional methods. Hand-harvested grapes from meticulously maintained parcels undergo gentle fermentation in temperature-controlled stainless steel vats, preserving the wine's delicate fruit characteristics and complex aromas. Daniel Rion, a distinguished oenophile with decades of expertise, ensures optimal expression of the vineyard's terroir. The wine matures gracefully in French oak barrels for 18 months, imparting subtle vanilla and spice nuances while enhancing its elegant structure. The 2014 vintage, celebrated for its ideal growing conditions, delivers a harmonious balance of ripe red berries, earthy undertones, and refined tannins. This Clos-Vougeot Grand Cru showcases exceptional depth and longevity, making it a quintessential choice for connoisseurs seeking unparalleled sophistication and refinement.
Inc. GSTSG$1,667.05 -
(6x150cl) 2014An embodiment of sheer sophistication, Daniel Rion Nuits-Saint-Georges 1er Cru Hauts Pruliers 2014 is an exquisite French fine wine from the prestigious Nuits-Saint-Georges region in Burgundy. Impeccably produced by the legendary winemaker, Daniel Rion, this vintage showcases a commitment to traditional wine-making techniques, matured for 18 months in partially new French oak barrels to promising an intricate and full-bodied taste profile.
The Hauts Pruliers vineyard sits on Jurassic limestone, hence the wine presents a delightful minerality accompanied by intense red berry, and spicy, earthy undertones. This lavish red Burgundy, robust yet balanced, promises a long, elegant finish. Daniel Rion, with roots in winemaking since 1955, operates on sustainable farming practices, ensuring every bottle produced truly reflects its terroir. For connoisseurs, Daniel Rion Nuits-Saint-Georges 1er Cru Hauts Pruliers 2014, is not only a wine; it's a sumptuous journey through Burgundy's viticultural heritage.
Inc. GSTSG$1,372.09 -
Immerse yourself in the rich history of Burgundy with the David Duband Chambertin Grand Cru 2014. This exquisite wine is curated by David Duband himself, one of Burgundy's most respected winemakers, hailing from a lineage of grape growers going back four generations. Harvested from the esteemed Chambertin vineyard - the beating heart of the region - every bottle resonates with an intimate understanding of terroir.
David Duband Chambertin Grand Cru 2014 showcases a strict-biodynamic approach to viticulture, allowing vines to bear fruit of unparalleled intensity and pure expression. Handpicked, sorted, and matured in 40% new oak barrels for 14 months, this wine boasts an array of complex aromatics. Expect layers of ripe red fruits, subtle spice and an undercurrent of minerality, finishing on a flourish of velvety tannins. These signature touchstones of the winemaker's craft are a vibrant testament to the Burgundian values of tradition, precision, and passion.
Experience the encapsulation of Burgundian heritage in every drop of David Duband Chambertin Grand Cru 2014 - a vinous masterpiece.
Inc. GSTSG$2,806.10 -
The David Duband Chambolle-Musigny 1er Cru Les Gruenchers 2014 is a rich offering from the appreciated Burgundy region of France. Hailing from the gifted hands of winemaker David Duband, this Pinot Noir imbues its drinker with fragrant notes of rose petals and ripe cherries.
The wine flaunts an impressive, vivacious hue, produced from organic vineyards that abide by an uncompromising dedication to traditional practices and utmost respect to terroir. Aged for 14 months in oak barrels, the Chambolle-Musigny 1er Cru Les Gruenchers offers a captivating complexity with a palate expressing freshness, laced with hints of raspberry, and underpinned with a subtle earthiness.
David Duband's finesse and delicacy in winemaking shine through in this 2014 vintage. His minimalist approach in the cellar, coupled with meticulousness in the vineyard, formulates wines of elegance, depth, and purity. The David Duband Chambolle-Musigny 1er Cru Les Gruenchers 2014 is a wondrous reflection of its origin and the winemaker's craft.
Inc. GSTSG$1,862.59 -
Vinous (90-92)
Good dark red. Distinctly dark aromas of black fruits and violet. Brisk and penetrating, with a strong mineral spine accentuated by the use of stems. This tactile, classically dry wine is juicier than the Clos Sorbé but also more backward and firmly tannic--more muscular in the early going. Finishes with lingering black fruit perfume.Inc. GSTSG$1,954.33 -
Vinous (90+)
(from Mazoyères-Chambertin; vinified with 80% whole clusters): Bright red. Reticent aromas of black cherry and licorice. Uncompromisingly dry on the palate but with noteworthy juicy intensity to the flavors of dark fruits and dried flowers. Not a particularly pliant or fleshy style--in fact a bit tough in the early going--but its rising perfume suggests that it will reward cellaring. Today the dusty tannins are accentuated by the influence of the stems, which limits the wine's sweetness.Inc. GSTSG$1,909.11 -
Vinous (92-94)
(from a 1959 planting in the lieu-dit Clos de la Roche): Medium red. Sexy perfume of raspberry, rose petal and truffley underbrush. Utterly silky and seamless in the mouth but not yet expressing itself; not a powerhouse but boasts lovely intensity to its lightly saline flavors of raspberry, cherry and dried rose. This tactile, suavely tannic wine is all about finesse today, but time in bottle should bring more weight.Inc. GSTSG$2,138.01 -
The David Duband Clos-Vougeot Grand Cru 2014 hails from the acclaimed winemaking region of Burgundy, France. Produced by the esteemed winemaker David Duband, this selection originates from a parcel of venerable 50-year-old vines, ensuring an exceptional richness. Crafted with minimal handling, the grapes have been handpicked, fermented with natural yeasts, and matured in fine grain French oak barrels enhancing the wine's profound complexities and flavours. This wine showcases an elegant balance of robust tannins, expressive fruit characteristics, and a legacy of vibrant, spicy complexity. Experience opulent raspberry, morello cherry, and a subtle undernote of wild herbs. The finish offers multiple layers of delicate minerality and impressive length. Impeccably balanced and vivacious, the David Duband Clos-Vougeot Grand Cru 2014 epitomises the rich terroir and winemaking brilliance of its renowned lineage, making it a compelling addition for any serious wine collector or enthusiast.
Inc. GSTSG$1,865.51 -
Vinous (92-94)
(from a crop level of 28. 5 hectoliters per hectare, according to Duband): Bright, dark red. Subtle, airy aromas of dark berries, rose petal and licorice. Spicy, firm-edged and tight; leaner and more imploded than the Charmes-Chambertin but already shows superb intensity and inner-mouth aromatic lift. Most impressive today on the rising, suavely tannic finish, which tickles the taste buds with raspberry and rose petal perfume. A very classy grand cru.Inc. GSTSG$2,146.65 -
Vinous (88-91)
(70% vendange entier): Bright red. Musky blackberry and spice aromas hint at a medicinal reserve. Concentrated but tight and backward, displaying dark fruit and underbrush flavors accented by a peppery quality. Tough going today but has the intensity and backbone to blossom in bottle. This holding, which was formerly part of the Truchot estate, comprises 1. 2 hectares, with the vines ranging in age from 25 to 80 years old.Inc. GSTSG$1,392.98 -
Experience elegance in a bottle with the 'David Duband Nuits-Saint-Georges 1er Cru Aux Thorey 2014'. This esteemed vintage emanates from the landscapes of Burgundy, France, where vintner David Duband utilises low-intervention methods in its production. Known for his commitment to sustainable viticulture, Duband's 2014 Nuits-Saint-Georges Aux Thorey has been meticulously hand-harvested and handled with utmost respect. Only native yeasts have been used in this traditionally fermented Pinot Noir, resulting in an authentic expression of the varietal. Reflecting the vineyard's distinct terroir, the 2014 vintage offers a symphony of red fruit notes, musk, and spice, balanced with soft tannins and an elegant profile. This fine wine exhibits a refined complexity that promises a remarkable tasting experience, fully capturing the essence of a storied French vineyard - indeed, a testament to David Duband's wine-making prowess.
Inc. GSTSG$1,470.19 -
Wine Advocate (88-90)
The 2014 Beaune 1er Cru Grèves was fully destemmed. It has an earthy, damp woodland-scented bouquet that infiltrates the red berry fruit, perhaps just a little rustic for a Beaune Grèves, but full of character. The palate is medium-bodied with good density and edgy red fruit with earthy tones coming through on the slightly conservative finish. I probably just prefer the Beaune Perrières this year.Inc. GSTSG$198.27 -
Vinous (94)
Bright yellow. Very ripe aromas of lemon oil, grilled nuts, toasted bread and brown spices. Fat, rich and very ripe, with mineral and spice flavors accented by lemon zest, lime and lavender. This initially struck me as weightier and less classic than the 2015, but the wine's strong spine of stony acidity gives it terrific penetration and really frames and extends the fruit on the long finish. Still, this big, smooth wine is showing beautifully today. Winemaker Sieve notes that the south/southeast exposition of the vines gives this wine a crunchy fruit character along with considerable weight.Inc. GSTSG$761.37 -
(1x75cl) 2014Vinous (93)
(with an average age of 55 years, these vines produced 35 hectoliters per hectare in 2014): Ripe but tight nose hints at white peach, citrus fruits, flowers, rock and clove muted by sulfur, plus a touch of lichee. Very rich and thick, with the distinct creamy intensity of old vines, but not at all exotic in spite of the noteworthy sweetness to its stone and citrus fruit flavors. This wine really spreads out to saturate the palate on the long aftertaste, which features a lingering note of sweet macadamia nut.Inc. GSTSG$380.30 -
(6x75cl) 2014Wine Advocate (89-91)
The 2014 Volnay 1er Cru Champans was fully destemmed this year. I like the definition here, vibrant with red cherry and redcurrant that is beautifully defined. The palate is medium-bodied and tightly wound. It feels quite masculine with a chalky texture finish; there is good backbone and extraction. Give this 3-4 years so that it becomes less Pommard and more Volnay.Inc. GSTSG$862.63 -
Vinous (90+)
(100% vendange entier; 35% new oak): Good medium red. Subdued aromas and flavors of raspberry, black cherry, earth and smoky minerality accented by hints of pepper and herbs from the stems. Broad, ripe and smooth but quite dry. Displays very good spicy energy, length and lift but the substantial dusty tannins leave the finish a bit clenched today. This slightly edgy wine will need patience.Inc. GSTSG$1,066.57 -
Vinous (90+)
(100% vendange entier; 35% new oak): Good medium red. Subdued aromas and flavors of raspberry, black cherry, earth and smoky minerality accented by hints of pepper and herbs from the stems. Broad, ripe and smooth but quite dry. Displays very good spicy energy, length and lift but the substantial dusty tannins leave the finish a bit clenched today. This slightly edgy wine will need patience.Inc. GSTSG$896.53 -
Wine Advocate (94-96)
The 2014 Vosne Romanée 1er Cru les Malconsorts Christianne is vinified exactly the same way as the regular Malconsorts, and to be honest, I find that the aromatics are very similar. The difference is more on the palate with a touch more richesse and depth, but a similar taste profile. It just fans out with more conviction on the finish, although in a strange way I like the nervosité and detail of the regular bottling. It will be interesting to see how its develops.Inc. GSTSG$3,329.21 -
Wine Advocate (95-97)
There are 8 barrels of the 2014 Charmes-Chambertin Vieilles Vignes Grand Cru this year, five of them new. The bouquet demanded encouragement from the glass and it retains a sense of broodiness and introspection. This is holding everything back, although one can see that it leans more to the black side of the fruit spectrum compared to redder Corbeaux. The palate is medium-bodied with ripe, quite succulent tannin, but as always there is real elegance and poise here. It clams up a little towards the finish, just leaves the door open ajar, but sufficient to notice its impressive structure with a tingle of black pepper on the aftertaste. It will need several years in bottle, but it will be worth the wait.Inc. GSTSG$780.33 -
Wine Advocate (95-97)
The 2014 Chambertin Grand Cru, around three barrels this year, is matured in 100% new oak and includes around 30% to 40% whole bunch fruit. It has a very energetic bouquet with intense, compelling undergrowth/sous-bois aromas, with hints of tree bark tincturing the blackberry fruit. The palate is medium-bodied and the fruit here soaks up that new wood easily, allowing the wine to maintain fine delineation and poise. Harmonious right to the finish; this is a very serious, very complex Chambertin with genuine aristocracy.Inc. GSTSG$1,835.46 -
Vinous (93+)
(70% new oak; 15% vendange entier): Deep, bright red. Deep, smoky scents of dark raspberry, game and minerals. Juicy and very intense but youthfully imploded, conveying the sappiness of the vintage in spades. A wonderfully taut, mineral-driven Lavaux with a sappy, saline character to its dark berry fruit. Finishes rich and firmly tannic, with terrific lingering perfume.Inc. GSTSG$2,495.61 -
(1x75cl) 2014Inc. GSTSG$1,144.39 -
(3x150cl) 2014Introducing the Domaine Bruno Clair, Fixin, Champs Perdrix 2014, a true epitome of luxury, emanating from esteemed producer Bruno Clair's vineyards in Burgundy's Côte de Nuits. Noted for its exclusivity, the Pinot Noir grapes are respectfully cultivated, hand-picked and conscientiously matured in French oak barrels. Endowed with striking ruby hues, this vino's complex structure boasts a well-balanced ensemble of fruity and spicy notes. The palate is rendered an unforgettable experience with sumptuously layered flavours of blackcurrant, raspberry and savoury spices, melting into elegant tannins on the finish. The Champs Perdrix stands out as a testament to the mastery of Clair's wine-making heritage since 1979. Due to its limited production, each bottle of Domaine Bruno Clair, Fixin, Champs Perdrix 2014 is a cherished possession, making it an enviable addition to any discerning oenophile's collection. Experience this paradigm of French viticulture, sure to delight with its remarkable ageing potential.
Inc. GSTSG$1,144.94 -
The Domaine de la Confrerie Volnay 1er Cru Santenots 2014 is a masterful display of exquisite winemaking. Nestled in the heart of Burgundy, this French domain boasts traditional techniques, perfectly capturing the terroir's distinctive charm. This prestigious Cru is a reflection of meticulous craftsmanship, featuring the Pinot Noir grape at its zenith, evoking an array of ripe strawberries, tart cherries and floral undertones, wrapped in a silken texture.
Domaine de la Confrerie, famed for their minimalist intervention in the vineyard and cellar, allow the grapes to express their true character. Their fine-tuning of classic Burgundian winemaking makes this 2014 vintage a wine enviable for its poised elegance. With its artful balance between intensity and delicacy, Domaine de la Confrerie Volnay 1er Cru Santenots 2014 is a testament to the pedigree and tradition of this renowned winemaking family, proving iconic wines are born of legendary terroirs.
Inc. GSTSG$609.75
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Wine Advocate (93)
Tasted blind at the annual Burgfest tasting, the 2014 Puligny-Montrachet 1er Cru Hameau de Blagny from Domaine de Chérisey was showing more oak on the nose than the Sous le Puits from Jean-Claude Bachelet that was poured directly before it. It does not quite have the same terroir definition. The palate is slightly bitter on the entry with moderate weight; however, this bottle did not quite convey the mineralité expected. Another bottle that was offered at the domaine when I last visited and subsequently tasted at home showed much better than this, with far more nervosité and tension, a live-wire sense of energy you would expect from these vines that lie higher up the slope. My score reflects this second, more representative bottle.In BondSG$317.00 -
Vinous (93)
Deep red-ruby. Tight but tangy scents of black fruits, crushed stone, minerals and licorice, plus an exotic suggestion of white stone fruits. Wonderfully sappy, precise and energetic, conveying an impression of density without weight. This silky, refined wine is still a baby but its ripe, granular tannins and finishing juiciness suggest it will be a beauty with six or eight years of cellaring.In BondSG$231.00 -
(6x75cl) 2014In BondSG$1,780.00
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(1x75cl) 2014
A pinnacle of refinement, D'Auvenay Batard-Montrachet Grand Cru 2014 is a white wine of incomparable grace and complexity. Produced by Maison Leroy, one of Burgundy's most esteemed estates, it hails from French vineyards bearing a legacy dating back hundreds of years. The meticulously handpicked Chardonnay grapes undergo a slow, natural fermentation process, revealing the essence of Batard-Montrachet's limestone-rich soils and cool climate terroir. The resulting wine is a harmonious symphony of citrus, pear, and almond accented with nuanced minerality and toasted oak. Aged in French barrique, it has a hauntingly beautiful finish, reflecting its maker's attention to detail. This grand cru will enchant connoisseurs and collectors alike. With just 300 cases produced annually, D'Auvenay Batard-Montrachet Grand Cru 2014 is a rare marvel to be savoured for special occasions or treasured in cellars. Indulge in the unparalleled craftsmanship and passion imbued in every bottle of D'Auvenay Batard-Montrachet Grand Cru 2014.
In BondSG$35,270.00 -
(3x75cl) 2014
D'Auvenay Bonnes-Mares Grand Cru 2014 stands as a masterpiece from Burgundy's illustrious Bonnes-Mares appellation. Meticulously cultivated in vineyard parcels characterised by unique limestone and clay soils, this Pinot Noir exemplifies the region's distinguished terroir. Under the expert guidance of Benoît Grolleau, the estate adheres to biodynamic principles, ensuring the vines thrive in harmony with nature. Hand-harvested to preserve the integrity of each berry, the fermentation process is carefully managed in temperature-controlled stainless steel vessels, promoting the extraction of exquisite flavours. Following fermentation, the wine undergoes a prolonged ageing period in French oak barrels, imparting subtle complexities and enhancing its refined structure. The 2014 vintage reveals a deep garnet colour, with an aromatic profile of ripe blackberries, earthy undertones, and delicate floral notes. On the palate, it offers a seamless integration of vibrant acidity, supple tannins, and a lingering finish. D'Auvenay Bonnes-Mares Grand Cru 2014 is a testament to exceptional winemaking and the enduring legacy of its esteemed producer.
In BondSG$38,135.00 -
The D'Auvenay Mazis-Chambertin Grand Cru 2014 is a lavish and exquisite French wine, offering exquisite balance and an enchanting array of flavours. Crafted in the historic House of D'Auvenay in Burgundy, it's a testament to French winemaking sophistication. Raised under the guardianship of the virtuoso, Lalou Bize-Leroy—D'Auvenay's proprietor renowned for her meticulous attention to detail—this wine has been aged traditionally in oak barrels.
Essence of ripened red fruits and earthy undertones emanate from this ornate Burgundian libation, making it a gastronomic match for red meat or cheese course. Though it showcases an opulent richness, it carries a fitting restraint—the symbol of D'Auvenay's passion for delivering complex, yet harmonious flavours. The D'Auvenay Mazis-Chambertin Grand Cru 2014 stands as a grand epitome of superior craftsmanship—an absolute triumph to add to any wine lover's cellar.
In BondSG$34,275.00 -
The Daniel Rion Clos-Vougeot Grand Cru 2014 exemplifies the pinnacle of Burgundy's renowned viticulture. Sourced exclusively from the esteemed Clos Vougeot vineyard, this Pinot Noir is meticulously vinified using traditional methods. Hand-harvested grapes from meticulously maintained parcels undergo gentle fermentation in temperature-controlled stainless steel vats, preserving the wine's delicate fruit characteristics and complex aromas. Daniel Rion, a distinguished oenophile with decades of expertise, ensures optimal expression of the vineyard's terroir. The wine matures gracefully in French oak barrels for 18 months, imparting subtle vanilla and spice nuances while enhancing its elegant structure. The 2014 vintage, celebrated for its ideal growing conditions, delivers a harmonious balance of ripe red berries, earthy undertones, and refined tannins. This Clos-Vougeot Grand Cru showcases exceptional depth and longevity, making it a quintessential choice for connoisseurs seeking unparalleled sophistication and refinement.
In BondSG$1,470.00 -
(6x150cl) 2014
An embodiment of sheer sophistication, Daniel Rion Nuits-Saint-Georges 1er Cru Hauts Pruliers 2014 is an exquisite French fine wine from the prestigious Nuits-Saint-Georges region in Burgundy. Impeccably produced by the legendary winemaker, Daniel Rion, this vintage showcases a commitment to traditional wine-making techniques, matured for 18 months in partially new French oak barrels to promising an intricate and full-bodied taste profile.
The Hauts Pruliers vineyard sits on Jurassic limestone, hence the wine presents a delightful minerality accompanied by intense red berry, and spicy, earthy undertones. This lavish red Burgundy, robust yet balanced, promises a long, elegant finish. Daniel Rion, with roots in winemaking since 1955, operates on sustainable farming practices, ensuring every bottle produced truly reflects its terroir. For connoisseurs, Daniel Rion Nuits-Saint-Georges 1er Cru Hauts Pruliers 2014, is not only a wine; it's a sumptuous journey through Burgundy's viticultural heritage.
In BondSG$1,140.00 -
Immerse yourself in the rich history of Burgundy with the David Duband Chambertin Grand Cru 2014. This exquisite wine is curated by David Duband himself, one of Burgundy's most respected winemakers, hailing from a lineage of grape growers going back four generations. Harvested from the esteemed Chambertin vineyard - the beating heart of the region - every bottle resonates with an intimate understanding of terroir.
David Duband Chambertin Grand Cru 2014 showcases a strict-biodynamic approach to viticulture, allowing vines to bear fruit of unparalleled intensity and pure expression. Handpicked, sorted, and matured in 40% new oak barrels for 14 months, this wine boasts an array of complex aromatics. Expect layers of ripe red fruits, subtle spice and an undercurrent of minerality, finishing on a flourish of velvety tannins. These signature touchstones of the winemaker's craft are a vibrant testament to the Burgundian values of tradition, precision, and passion.
Experience the encapsulation of Burgundian heritage in every drop of David Duband Chambertin Grand Cru 2014 - a vinous masterpiece.
In BondSG$2,515.00 -
The David Duband Chambolle-Musigny 1er Cru Les Gruenchers 2014 is a rich offering from the appreciated Burgundy region of France. Hailing from the gifted hands of winemaker David Duband, this Pinot Noir imbues its drinker with fragrant notes of rose petals and ripe cherries.
The wine flaunts an impressive, vivacious hue, produced from organic vineyards that abide by an uncompromising dedication to traditional practices and utmost respect to terroir. Aged for 14 months in oak barrels, the Chambolle-Musigny 1er Cru Les Gruenchers offers a captivating complexity with a palate expressing freshness, laced with hints of raspberry, and underpinned with a subtle earthiness.
David Duband's finesse and delicacy in winemaking shine through in this 2014 vintage. His minimalist approach in the cellar, coupled with meticulousness in the vineyard, formulates wines of elegance, depth, and purity. The David Duband Chambolle-Musigny 1er Cru Les Gruenchers 2014 is a wondrous reflection of its origin and the winemaker's craft.
In BondSG$1,590.00 -
Vinous (90-92)
Good dark red. Distinctly dark aromas of black fruits and violet. Brisk and penetrating, with a strong mineral spine accentuated by the use of stems. This tactile, classically dry wine is juicier than the Clos Sorbé but also more backward and firmly tannic--more muscular in the early going. Finishes with lingering black fruit perfume.In BondSG$1,690.00 -
Vinous (90+)
(from Mazoyères-Chambertin; vinified with 80% whole clusters): Bright red. Reticent aromas of black cherry and licorice. Uncompromisingly dry on the palate but with noteworthy juicy intensity to the flavors of dark fruits and dried flowers. Not a particularly pliant or fleshy style--in fact a bit tough in the early going--but its rising perfume suggests that it will reward cellaring. Today the dusty tannins are accentuated by the influence of the stems, which limits the wine's sweetness.In BondSG$1,700.00 -
Vinous (92-94)
(from a 1959 planting in the lieu-dit Clos de la Roche): Medium red. Sexy perfume of raspberry, rose petal and truffley underbrush. Utterly silky and seamless in the mouth but not yet expressing itself; not a powerhouse but boasts lovely intensity to its lightly saline flavors of raspberry, cherry and dried rose. This tactile, suavely tannic wine is all about finesse today, but time in bottle should bring more weight.In BondSG$1,910.00 -
The David Duband Clos-Vougeot Grand Cru 2014 hails from the acclaimed winemaking region of Burgundy, France. Produced by the esteemed winemaker David Duband, this selection originates from a parcel of venerable 50-year-old vines, ensuring an exceptional richness. Crafted with minimal handling, the grapes have been handpicked, fermented with natural yeasts, and matured in fine grain French oak barrels enhancing the wine's profound complexities and flavours. This wine showcases an elegant balance of robust tannins, expressive fruit characteristics, and a legacy of vibrant, spicy complexity. Experience opulent raspberry, morello cherry, and a subtle undernote of wild herbs. The finish offers multiple layers of delicate minerality and impressive length. Impeccably balanced and vivacious, the David Duband Clos-Vougeot Grand Cru 2014 epitomises the rich terroir and winemaking brilliance of its renowned lineage, making it a compelling addition for any serious wine collector or enthusiast.
In BondSG$1,660.00 -
Vinous (92-94)
(from a crop level of 28. 5 hectoliters per hectare, according to Duband): Bright, dark red. Subtle, airy aromas of dark berries, rose petal and licorice. Spicy, firm-edged and tight; leaner and more imploded than the Charmes-Chambertin but already shows superb intensity and inner-mouth aromatic lift. Most impressive today on the rising, suavely tannic finish, which tickles the taste buds with raspberry and rose petal perfume. A very classy grand cru.In BondSG$1,910.00 -
Vinous (88-91)
(70% vendange entier): Bright red. Musky blackberry and spice aromas hint at a medicinal reserve. Concentrated but tight and backward, displaying dark fruit and underbrush flavors accented by a peppery quality. Tough going today but has the intensity and backbone to blossom in bottle. This holding, which was formerly part of the Truchot estate, comprises 1. 2 hectares, with the vines ranging in age from 25 to 80 years old.In BondSG$1,175.00 -
Experience elegance in a bottle with the 'David Duband Nuits-Saint-Georges 1er Cru Aux Thorey 2014'. This esteemed vintage emanates from the landscapes of Burgundy, France, where vintner David Duband utilises low-intervention methods in its production. Known for his commitment to sustainable viticulture, Duband's 2014 Nuits-Saint-Georges Aux Thorey has been meticulously hand-harvested and handled with utmost respect. Only native yeasts have been used in this traditionally fermented Pinot Noir, resulting in an authentic expression of the varietal. Reflecting the vineyard's distinct terroir, the 2014 vintage offers a symphony of red fruit notes, musk, and spice, balanced with soft tannins and an elegant profile. This fine wine exhibits a refined complexity that promises a remarkable tasting experience, fully capturing the essence of a storied French vineyard - indeed, a testament to David Duband's wine-making prowess.
In BondSG$1,230.00 -
Wine Advocate (88-90)
The 2014 Beaune 1er Cru Grèves was fully destemmed. It has an earthy, damp woodland-scented bouquet that infiltrates the red berry fruit, perhaps just a little rustic for a Beaune Grèves, but full of character. The palate is medium-bodied with good density and edgy red fruit with earthy tones coming through on the slightly conservative finish. I probably just prefer the Beaune Perrières this year.In BondSG$172.00 -
Vinous (94)
Bright yellow. Very ripe aromas of lemon oil, grilled nuts, toasted bread and brown spices. Fat, rich and very ripe, with mineral and spice flavors accented by lemon zest, lime and lavender. This initially struck me as weightier and less classic than the 2015, but the wine's strong spine of stony acidity gives it terrific penetration and really frames and extends the fruit on the long finish. Still, this big, smooth wine is showing beautifully today. Winemaker Sieve notes that the south/southeast exposition of the vines gives this wine a crunchy fruit character along with considerable weight.In BondSG$682.00 -
(1x75cl) 2014
Vinous (93)
(with an average age of 55 years, these vines produced 35 hectoliters per hectare in 2014): Ripe but tight nose hints at white peach, citrus fruits, flowers, rock and clove muted by sulfur, plus a touch of lichee. Very rich and thick, with the distinct creamy intensity of old vines, but not at all exotic in spite of the noteworthy sweetness to its stone and citrus fruit flavors. This wine really spreads out to saturate the palate on the long aftertaste, which features a lingering note of sweet macadamia nut.In BondSG$339.00 -
(6x75cl) 2014
Wine Advocate (89-91)
The 2014 Volnay 1er Cru Champans was fully destemmed this year. I like the definition here, vibrant with red cherry and redcurrant that is beautifully defined. The palate is medium-bodied and tightly wound. It feels quite masculine with a chalky texture finish; there is good backbone and extraction. Give this 3-4 years so that it becomes less Pommard and more Volnay.In BondSG$732.00 -
Vinous (90+)
(100% vendange entier; 35% new oak): Good medium red. Subdued aromas and flavors of raspberry, black cherry, earth and smoky minerality accented by hints of pepper and herbs from the stems. Broad, ripe and smooth but quite dry. Displays very good spicy energy, length and lift but the substantial dusty tannins leave the finish a bit clenched today. This slightly edgy wine will need patience.In BondSG$929.00 -
Vinous (90+)
(100% vendange entier; 35% new oak): Good medium red. Subdued aromas and flavors of raspberry, black cherry, earth and smoky minerality accented by hints of pepper and herbs from the stems. Broad, ripe and smooth but quite dry. Displays very good spicy energy, length and lift but the substantial dusty tannins leave the finish a bit clenched today. This slightly edgy wine will need patience.In BondSG$773.00 -
Wine Advocate (94-96)
The 2014 Vosne Romanée 1er Cru les Malconsorts Christianne is vinified exactly the same way as the regular Malconsorts, and to be honest, I find that the aromatics are very similar. The difference is more on the palate with a touch more richesse and depth, but a similar taste profile. It just fans out with more conviction on the finish, although in a strange way I like the nervosité and detail of the regular bottling. It will be interesting to see how its develops.In BondSG$3,020.00 -
Wine Advocate (95-97)
There are 8 barrels of the 2014 Charmes-Chambertin Vieilles Vignes Grand Cru this year, five of them new. The bouquet demanded encouragement from the glass and it retains a sense of broodiness and introspection. This is holding everything back, although one can see that it leans more to the black side of the fruit spectrum compared to redder Corbeaux. The palate is medium-bodied with ripe, quite succulent tannin, but as always there is real elegance and poise here. It clams up a little towards the finish, just leaves the door open ajar, but sufficient to notice its impressive structure with a tingle of black pepper on the aftertaste. It will need several years in bottle, but it will be worth the wait.In BondSG$706.00 -
Wine Advocate (95-97)
The 2014 Chambertin Grand Cru, around three barrels this year, is matured in 100% new oak and includes around 30% to 40% whole bunch fruit. It has a very energetic bouquet with intense, compelling undergrowth/sous-bois aromas, with hints of tree bark tincturing the blackberry fruit. The palate is medium-bodied and the fruit here soaks up that new wood easily, allowing the wine to maintain fine delineation and poise. Harmonious right to the finish; this is a very serious, very complex Chambertin with genuine aristocracy.In BondSG$1,675.00 -
Vinous (93+)
(70% new oak; 15% vendange entier): Deep, bright red. Deep, smoky scents of dark raspberry, game and minerals. Juicy and very intense but youthfully imploded, conveying the sappiness of the vintage in spades. A wonderfully taut, mineral-driven Lavaux with a sappy, saline character to its dark berry fruit. Finishes rich and firmly tannic, with terrific lingering perfume.In BondSG$2,245.00 -
(1x75cl) 2014In BondSG$1,040.00
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(3x150cl) 2014
Introducing the Domaine Bruno Clair, Fixin, Champs Perdrix 2014, a true epitome of luxury, emanating from esteemed producer Bruno Clair's vineyards in Burgundy's Côte de Nuits. Noted for its exclusivity, the Pinot Noir grapes are respectfully cultivated, hand-picked and conscientiously matured in French oak barrels. Endowed with striking ruby hues, this vino's complex structure boasts a well-balanced ensemble of fruity and spicy notes. The palate is rendered an unforgettable experience with sumptuously layered flavours of blackcurrant, raspberry and savoury spices, melting into elegant tannins on the finish. The Champs Perdrix stands out as a testament to the mastery of Clair's wine-making heritage since 1979. Due to its limited production, each bottle of Domaine Bruno Clair, Fixin, Champs Perdrix 2014 is a cherished possession, making it an enviable addition to any discerning oenophile's collection. Experience this paradigm of French viticulture, sure to delight with its remarkable ageing potential.
In BondSG$991.00 -
The Domaine de la Confrerie Volnay 1er Cru Santenots 2014 is a masterful display of exquisite winemaking. Nestled in the heart of Burgundy, this French domain boasts traditional techniques, perfectly capturing the terroir's distinctive charm. This prestigious Cru is a reflection of meticulous craftsmanship, featuring the Pinot Noir grape at its zenith, evoking an array of ripe strawberries, tart cherries and floral undertones, wrapped in a silken texture.
Domaine de la Confrerie, famed for their minimalist intervention in the vineyard and cellar, allow the grapes to express their true character. Their fine-tuning of classic Burgundian winemaking makes this 2014 vintage a wine enviable for its poised elegance. With its artful balance between intensity and delicacy, Domaine de la Confrerie Volnay 1er Cru Santenots 2014 is a testament to the pedigree and tradition of this renowned winemaking family, proving iconic wines are born of legendary terroirs.
In BondSG$500.00
The 2014 vintage in Burgundy has been rung in with a great deal of local optimism and excitement. After three successive vintages of incredibly low yield and quantities, the growers of the Cote de Nuits were ready to welcome an easy vintage and the chance to make a bit more wine. Easy seemed to be the word on everyone's lips as the growing season presented few climatic challenges and viticultural decisions were by and large straightforward.
Tasting the wines from barrel, we quickly learned that the reds were easy to taste, forward and classical, while the whites were truly remarkable. More than one winemaker came forward to declare that 2014 saw the best white wines in a lifetime. Good levels of acidity kept the bundles of ripe fruit lovely, while the overall character of the vintage was in such good balance that the wines will be approachable from a relatively young age, while the best will age very well indeed.
In general the Cote de Nuits fared a bit better than the Cote de Beaune by virtue of having escaped the savage hail which effected the latter. As much as the hail devastated yields, it fortunately did not impact on quality and many producers managed to make some truly exceptional wines with great forward fruit and firm structure.
Overall this is a vintage with a lot to offer and for Burgundy lovers, it is one to celebrate. Each appellaton was true to style and the winemakers had room to impart their own subtle influence on the finish product. Freshness, flavour and verve are the keyword this year and they come together in bundles.
