2013
Read More
2013
Photo
AI Chat
-
Wine Advocate (95)
Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2013 Vosne-Romanée 1er Cru Aux Reignots, which was bottled in April 2015, already has plenty of primary red berry fruit on the nose that feels very pure - mulberry and maraschino cherry. The palate continues really where the 2012 left off: quite wondrous delineation and tension from start to finish, perhaps edgier than the 2012, with a precise finish that has the perfect amount of sappy red berry fruit. One of the best Aux Reignots in recent years, one that has really elevated to another level since I tasted in from barrel. Tasted June 2015.Inc. GSTSG$17,123.46 -
Vinous (91-94)
The Vosne-Romanée Les Suchots is quite round and supple in this vintage. Dark red and black stone fruits and a general bold overall profile are the main signatures, but at the same time there is quite a bit of underlying structure in support. The Suchots is always one of the flashier wines here, as it is again in 2013.Inc. GSTSG$3,197.96 -
Vinous (93)
Medium red. Wonderfully deep aromas of kirsch, blackberry, dark chocolate, licorice and minerals are lifted by a floral quality. Concentrated, saline and suave, delivering a terrific core of dark cherry, menthol and spices. A strong spine of refined tannins makes its presence felt late, allowing this lively wine to stretch out impressively on the spicy aftertaste. A classic vintage for this bottling.Inc. GSTSG$2,619.23 -
Vinous (88-90)
Good deep red. Sexy aromas of red cherry and musky crushed stone accented by spices and herbs. Juicy and intense, with excellent mineral energy giving cut to the red fruit, spice and pepper flavors. In a rather masculine style and in need of at least five years of patience.Inc. GSTSG$1,252.19 -
Inc. GSTSG$1,808.75 -
Wine Advocate (95)
Of the six wines I tasted from Thomas Coquard, it was the 2013 Clos Saint Denis Grand Cru that was the standout wine. It has a showstopping bouquet that unfolds with each swirl of the glass: blackberry, violets, small red cherries and a touch of vanilla. The palate has a gentle grip that allows the fine tannins that are wrapped in velvety red and black fruit. This grand cru is all about the build and the way it fans out on the finish. There is palpable energy and animation within this Clos-Saint-Denis, with exquisite precision on the finish. Sublime.Inc. GSTSG$4,811.04 -
Wine Advocate (95)
Of the six wines I tasted from Thomas Coquard, it was the 2013 Clos Saint Denis Grand Cru that was the standout wine. It has a showstopping bouquet that unfolds with each swirl of the glass: blackberry, violets, small red cherries and a touch of vanilla. The palate has a gentle grip that allows the fine tannins that are wrapped in velvety red and black fruit. This grand cru is all about the build and the way it fans out on the finish. There is palpable energy and animation within this Clos-Saint-Denis, with exquisite precision on the finish. Sublime.Inc. GSTSG$2,419.15 -
Inc. GSTSG$4,549.44 -
Savour the unique elegance of the David Duband Clos-Vougeot Grand Cru 2013. Masterfully crafted by renowned vigneron David Duband, this vintage is a sublime representation of fine French Burgundy. Harvested from the prestigious Clos Vougeot vineyard, the pinot noir grapes are subjected to minimal intervention, wholly embodying the 'terroir' of its iconic region. Adored for its enchanting ruby hue, this wine marries complexity with refinement.
Delve into nuanced layers where delicate fruit flavours unfurl into distinct undertones of earth and spice, framed by supple tannins and a velvety texture. Matured meticulously in oak barrels, the David Duband Clos-Vougeot Grand Cru 2013 resonates with an enduring finish that lingers sensuously on the palate.
This exquisite Bottling by Duband speaks to the authentic charm and traditional savoir-faire of its maker, securing its celebrated status among the Grand Cru hierarchy. Revered by connoisseurs, this is a stellar addition to any sophisticated wine repertoire.
Inc. GSTSG$1,811.01 -
Wine Advocate (92-94)
The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.Inc. GSTSG$1,552.51 -
Wine Advocate (92-94)
The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.Inc. GSTSG$2,045.36 -
Wine Advocate (92-94)
The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.Inc. GSTSG$1,870.96 -
Vinous (91+)
(completely destemmed): Healthy deep, bright red. Very expressive, slightly metallic perfume of red berries and iron. Delivers a stimulating combination of sweet, almost candied fruits and penetrating acidity, with an herbal element contributing to the impression of inner-mouth lift. This very savory, intense Rugiens finishes a bit tough; in fact, it went into a shell in the glass.Inc. GSTSG$1,748.91 -
Vinous (91)
Bright, dark red. Much riper on the nose than the Beaune Grèves but still with a medicinal aspect to the complex aromas of black cherry, crushed rock and flint. Plush, dense, savory wine with excellent purity and lift, conveying strong mineral cut to the raspberry and redcurrant flavors. There's something Vosne-like in this wine's salinity. The slatey finish features suave, well-integrated tannins; really glistens and rises on the aftertaste. This has turned out very well.Inc. GSTSG$1,629.01 -
Vinous (93-96)
Bachelet's 2013 Charmes-Chambertin is striking. Translucent and pulsating in the glass, the 2013 possesses notable energy and fabulous overall balance. Dark red cherry, violet, leather and smoke gradually unfurl in a mysterious, beguiling Charmes that will provide fabulous drinking for many years.Inc. GSTSG$5,427.46 -
Vinous (93-96)
Bachelet's 2013 Charmes-Chambertin is striking. Translucent and pulsating in the glass, the 2013 possesses notable energy and fabulous overall balance. Dark red cherry, violet, leather and smoke gradually unfurl in a mysterious, beguiling Charmes that will provide fabulous drinking for many years.Inc. GSTSG$8,247.46 -
Vinous (90-92)
Bright and delineated, the 2013 Gevrey-Chambertin Vieilles Vignes is a terrific example of the year. Wild flowers, dark stone fruits, mint, crushed rocks, spices and leather are all given an extra kick of brightness in an energetic, chiseled Gevrey that delivers the goods. There is a lot to like here.Inc. GSTSG$1,400.11 -
Wine Advocate (95-97)
Matured entirely in new oak, the 2013 Chambertin Grand Cru has a beguiling, elegant bouquet that is beautifully defined with superb mineralité coming through with aeration. Nothing flamboyant, nothing overstated here. The palate is medium-bodied with supple tannins, fine acidity, very harmonious, with a svelte texture and it positively glides toward the pure sorbet-like finish. The small number of owners will be glad they have some of this nectar - for me, one of the wines of the vintage.Inc. GSTSG$12,874.51 -
Vinous (92)
(90% destemmed): Good deep red. Ethereal aromas of red berries, minerals and spicy oak. Juicy, spicy and penetrating, conveying a light touch and excellent energy to the flavors of red fruits, pepper, herbs and licorice. Finishes with firm, ripe tannins and a spicy perfume that leaves the mouth refreshed.Inc. GSTSG$4,254.90 -
Vinous (92)
(90% destemmed): Good deep red. Ethereal aromas of red berries, minerals and spicy oak. Juicy, spicy and penetrating, conveying a light touch and excellent energy to the flavors of red fruits, pepper, herbs and licorice. Finishes with firm, ripe tannins and a spicy perfume that leaves the mouth refreshed.Inc. GSTSG$8,956.70 -
Vinous (92)
(90% destemmed): Good deep red. Ethereal aromas of red berries, minerals and spicy oak. Juicy, spicy and penetrating, conveying a light touch and excellent energy to the flavors of red fruits, pepper, herbs and licorice. Finishes with firm, ripe tannins and a spicy perfume that leaves the mouth refreshed.Inc. GSTSG$15,805.81 -
Vinous (92+)
Bright medium red. Wild perfume of strawberry, raspberry, pepper, caramel and earth. Lovely precision and lift to the tangy raspberry, cherry and spice flavors complicated by saline minerality. Quite tight today, showing a restrained sweetness. Finishes with firm-edged, slightly tough tannins and excellent length. A very good vintage for this grand cru blend.Inc. GSTSG$4,254.90 -
Jancis Robinson (18.5+)
Notably deeper colour. More violets and headier than the Échezeaux. Denser. Floral notes and the skein of freshness runs through this but with great charm and class. Notable acidity on the finish and the tannins are just about hidden. Medium weight fruit. Redcurrants poke through on the finish.Inc. GSTSG$7,492.20 -
Burghound (96)
A whiff of post-bottling reduction does little to detract from the strikingly well-layered and ever-so-mildly exotic fruit, white flower and softly wooded nose. The super-rich and full-bodied yet beautifully delineated flavors possess a borderline painful intensity along with a taut muscularity before culminating a focused, tightly wound and powerful finale that really fans out as it sits on the palate. Moreover this markedly dry but not really austere effort is what I describe as sneaky long because just as the finish appears to be dying away it suddenly come back and plays hide and seek with your palate. Like most vintages of the Domaine's Montrachet this is undeniably built-to-age but unlike some of them the 2013 rendition is not likely to drink particularly well before the age of at least 10 and should reward somewhere between 15 and 20.Inc. GSTSG$13,099.89 -
Wine Advocate (96)
The 2013 Richebourg Grand Cru was harvested on the afternoon of October 9 and then the following day at just 16.5 hectoliters per hectare, the second lowest after the Echézeaux. It is clearly the elder brother of the 2013 Romanée-Saint-Vivant with intense dark cherry, black plum, tayberry and crushed violet aromas (the latter, perhaps a nod to the Romanée-Saint-Vivant). As with all the domaine's wines this year, it is beautifully defined with beguiling transparency. The palate is medium-bodied, but there is serious weight and presence here. It is struck through with sorbet-like freshness, hints of blood orange tincturing the vibrant red fruit, seguing into a finish with great conviction and confidence, a Richebourg self-aware though not preening about its status. This is a Richebourg to cellar for several years and to enjoy over the next 20 to 25 years (or more). Production is 551 cases. Tasted February 2016.Inc. GSTSG$6,020.70 -
Vinous (94-97)
The 2013 Romanée St.-Vivant shows off all the signatures of this site, with soaring aromatics, bright, chiseled red-toned fruit and an understated expression of intensity that is all about finesse. A model of precision and nuance, the RSV is one of my early favorites in the range. Clean, saline notes add to a feeling of refreshing vitality.Inc. GSTSG$5,312.20 -
This is for fans of old-school Burgundy. Beautiful aromatics, rich fruit and toasty new oak. It will need cellaring but will be worth the wait.Inc. GSTSG$1,282.36 -
Burghound (93-95)
A ripe but brooding nose features aromas of spiced black raspberry, red currant and floral notes. The powerful, concentrated and distinctly earthy broad-shouldered flavors possess plenty of muscle as the dense and firm mouth coating tannins will require at least 15 years to resolve. I very much like this very rich effort as it's a Bèze of imposing size and weight along with explosive length yet it retains a fine sense of harmony and balance. Once again, note well though that patience is necessary.Inc. GSTSG$1,655.12 -
Wine Advocate (88-90)
The 2013 Chapelle-Chambertin Grand Cru has plenty of lilting dark plum and strawberry fruit on the nose, nicely defined and pure. The palate is medium-bodied with supple coffee-tinged black fruit, the Seguin Moreau oak coming on quite strong toward the finish that slightly obscures the terroir expression. Like some of the other of Drouhin-Laroze's 2013s, last year's offering was showing much better.Inc. GSTSG$1,361.85 -
Wine Spectator (90)
Cherry, currant, mineral and spice aromas and flavors are underscored by a chalky texture in this red, which tightens up, revealing an essence of fruit on the lingering finish. Best from 2018 through 2026.Inc. GSTSG$1,091.05
-
Wine Advocate (95)
Tasted at the Comte Liger-Belair vertical at the Château de Vosne. The 2013 Vosne-Romanée 1er Cru Aux Reignots, which was bottled in April 2015, already has plenty of primary red berry fruit on the nose that feels very pure - mulberry and maraschino cherry. The palate continues really where the 2012 left off: quite wondrous delineation and tension from start to finish, perhaps edgier than the 2012, with a precise finish that has the perfect amount of sappy red berry fruit. One of the best Aux Reignots in recent years, one that has really elevated to another level since I tasted in from barrel. Tasted June 2015.In BondSG$15,670.00 -
Vinous (91-94)
The Vosne-Romanée Les Suchots is quite round and supple in this vintage. Dark red and black stone fruits and a general bold overall profile are the main signatures, but at the same time there is quite a bit of underlying structure in support. The Suchots is always one of the flashier wines here, as it is again in 2013.In BondSG$2,925.00 -
Vinous (93)
Medium red. Wonderfully deep aromas of kirsch, blackberry, dark chocolate, licorice and minerals are lifted by a floral quality. Concentrated, saline and suave, delivering a terrific core of dark cherry, menthol and spices. A strong spine of refined tannins makes its presence felt late, allowing this lively wine to stretch out impressively on the spicy aftertaste. A classic vintage for this bottling.In BondSG$2,300.00 -
Vinous (88-90)
Good deep red. Sexy aromas of red cherry and musky crushed stone accented by spices and herbs. Juicy and intense, with excellent mineral energy giving cut to the red fruit, spice and pepper flavors. In a rather masculine style and in need of at least five years of patience.In BondSG$1,030.00 -
In BondSG$1,600.00
-
Wine Advocate (95)
Of the six wines I tasted from Thomas Coquard, it was the 2013 Clos Saint Denis Grand Cru that was the standout wine. It has a showstopping bouquet that unfolds with each swirl of the glass: blackberry, violets, small red cherries and a touch of vanilla. The palate has a gentle grip that allows the fine tannins that are wrapped in velvety red and black fruit. This grand cru is all about the build and the way it fans out on the finish. There is palpable energy and animation within this Clos-Saint-Denis, with exquisite precision on the finish. Sublime.In BondSG$4,295.00 -
Wine Advocate (95)
Of the six wines I tasted from Thomas Coquard, it was the 2013 Clos Saint Denis Grand Cru that was the standout wine. It has a showstopping bouquet that unfolds with each swirl of the glass: blackberry, violets, small red cherries and a touch of vanilla. The palate has a gentle grip that allows the fine tannins that are wrapped in velvety red and black fruit. This grand cru is all about the build and the way it fans out on the finish. There is palpable energy and animation within this Clos-Saint-Denis, with exquisite precision on the finish. Sublime.In BondSG$2,160.00 -
In BondSG$4,055.00
-
Savour the unique elegance of the David Duband Clos-Vougeot Grand Cru 2013. Masterfully crafted by renowned vigneron David Duband, this vintage is a sublime representation of fine French Burgundy. Harvested from the prestigious Clos Vougeot vineyard, the pinot noir grapes are subjected to minimal intervention, wholly embodying the 'terroir' of its iconic region. Adored for its enchanting ruby hue, this wine marries complexity with refinement.
Delve into nuanced layers where delicate fruit flavours unfurl into distinct undertones of earth and spice, framed by supple tannins and a velvety texture. Matured meticulously in oak barrels, the David Duband Clos-Vougeot Grand Cru 2013 resonates with an enduring finish that lingers sensuously on the palate.
This exquisite Bottling by Duband speaks to the authentic charm and traditional savoir-faire of its maker, securing its celebrated status among the Grand Cru hierarchy. Revered by connoisseurs, this is a stellar addition to any sophisticated wine repertoire.
In BondSG$1,610.00 -
Wine Advocate (92-94)
The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.In BondSG$1,390.00 -
Wine Advocate (92-94)
The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.In BondSG$1,825.00 -
Wine Advocate (92-94)
The 2013 Corton Clos du Roi Grand Cru, which was two-third whole-cluster fruit, has a well-defined bouquet with very fine mineralité. These aromatics just speak of class. The palate is medium-bodied with fresh and supple tannins, finely-tuned acidity and commendable precision on the finish. This is a refined and sophisticated Clos du Roi in the making and one of de Montille's standouts of 2013.In BondSG$1,665.00 -
Vinous (91+)
(completely destemmed): Healthy deep, bright red. Very expressive, slightly metallic perfume of red berries and iron. Delivers a stimulating combination of sweet, almost candied fruits and penetrating acidity, with an herbal element contributing to the impression of inner-mouth lift. This very savory, intense Rugiens finishes a bit tough; in fact, it went into a shell in the glass.In BondSG$1,555.00 -
Vinous (91)
Bright, dark red. Much riper on the nose than the Beaune Grèves but still with a medicinal aspect to the complex aromas of black cherry, crushed rock and flint. Plush, dense, savory wine with excellent purity and lift, conveying strong mineral cut to the raspberry and redcurrant flavors. There's something Vosne-like in this wine's salinity. The slatey finish features suave, well-integrated tannins; really glistens and rises on the aftertaste. This has turned out very well.In BondSG$1,445.00 -
Vinous (93-96)
Bachelet's 2013 Charmes-Chambertin is striking. Translucent and pulsating in the glass, the 2013 possesses notable energy and fabulous overall balance. Dark red cherry, violet, leather and smoke gradually unfurl in a mysterious, beguiling Charmes that will provide fabulous drinking for many years.In BondSG$4,945.00 -
Vinous (93-96)
Bachelet's 2013 Charmes-Chambertin is striking. Translucent and pulsating in the glass, the 2013 possesses notable energy and fabulous overall balance. Dark red cherry, violet, leather and smoke gradually unfurl in a mysterious, beguiling Charmes that will provide fabulous drinking for many years.In BondSG$7,515.00 -
Vinous (90-92)
Bright and delineated, the 2013 Gevrey-Chambertin Vieilles Vignes is a terrific example of the year. Wild flowers, dark stone fruits, mint, crushed rocks, spices and leather are all given an extra kick of brightness in an energetic, chiseled Gevrey that delivers the goods. There is a lot to like here.In BondSG$1,235.00 -
Wine Advocate (95-97)
Matured entirely in new oak, the 2013 Chambertin Grand Cru has a beguiling, elegant bouquet that is beautifully defined with superb mineralité coming through with aeration. Nothing flamboyant, nothing overstated here. The palate is medium-bodied with supple tannins, fine acidity, very harmonious, with a svelte texture and it positively glides toward the pure sorbet-like finish. The small number of owners will be glad they have some of this nectar - for me, one of the wines of the vintage.In BondSG$11,760.00 -
Vinous (92)
(90% destemmed): Good deep red. Ethereal aromas of red berries, minerals and spicy oak. Juicy, spicy and penetrating, conveying a light touch and excellent energy to the flavors of red fruits, pepper, herbs and licorice. Finishes with firm, ripe tannins and a spicy perfume that leaves the mouth refreshed.In BondSG$3,895.00 -
Vinous (92)
(90% destemmed): Good deep red. Ethereal aromas of red berries, minerals and spicy oak. Juicy, spicy and penetrating, conveying a light touch and excellent energy to the flavors of red fruits, pepper, herbs and licorice. Finishes with firm, ripe tannins and a spicy perfume that leaves the mouth refreshed.In BondSG$8,200.00 -
Vinous (92)
(90% destemmed): Good deep red. Ethereal aromas of red berries, minerals and spicy oak. Juicy, spicy and penetrating, conveying a light touch and excellent energy to the flavors of red fruits, pepper, herbs and licorice. Finishes with firm, ripe tannins and a spicy perfume that leaves the mouth refreshed.In BondSG$14,475.00 -
Vinous (92+)
Bright medium red. Wild perfume of strawberry, raspberry, pepper, caramel and earth. Lovely precision and lift to the tangy raspberry, cherry and spice flavors complicated by saline minerality. Quite tight today, showing a restrained sweetness. Finishes with firm-edged, slightly tough tannins and excellent length. A very good vintage for this grand cru blend.In BondSG$3,895.00 -
Jancis Robinson (18.5+)
Notably deeper colour. More violets and headier than the Échezeaux. Denser. Floral notes and the skein of freshness runs through this but with great charm and class. Notable acidity on the finish and the tannins are just about hidden. Medium weight fruit. Redcurrants poke through on the finish.In BondSG$6,865.00 -
Burghound (96)
A whiff of post-bottling reduction does little to detract from the strikingly well-layered and ever-so-mildly exotic fruit, white flower and softly wooded nose. The super-rich and full-bodied yet beautifully delineated flavors possess a borderline painful intensity along with a taut muscularity before culminating a focused, tightly wound and powerful finale that really fans out as it sits on the palate. Moreover this markedly dry but not really austere effort is what I describe as sneaky long because just as the finish appears to be dying away it suddenly come back and plays hide and seek with your palate. Like most vintages of the Domaine's Montrachet this is undeniably built-to-age but unlike some of them the 2013 rendition is not likely to drink particularly well before the age of at least 10 and should reward somewhere between 15 and 20.In BondSG$12,010.00 -
Wine Advocate (96)
The 2013 Richebourg Grand Cru was harvested on the afternoon of October 9 and then the following day at just 16.5 hectoliters per hectare, the second lowest after the Echézeaux. It is clearly the elder brother of the 2013 Romanée-Saint-Vivant with intense dark cherry, black plum, tayberry and crushed violet aromas (the latter, perhaps a nod to the Romanée-Saint-Vivant). As with all the domaine's wines this year, it is beautifully defined with beguiling transparency. The palate is medium-bodied, but there is serious weight and presence here. It is struck through with sorbet-like freshness, hints of blood orange tincturing the vibrant red fruit, seguing into a finish with great conviction and confidence, a Richebourg self-aware though not preening about its status. This is a Richebourg to cellar for several years and to enjoy over the next 20 to 25 years (or more). Production is 551 cases. Tasted February 2016.In BondSG$5,515.00 -
Vinous (94-97)
The 2013 Romanée St.-Vivant shows off all the signatures of this site, with soaring aromatics, bright, chiseled red-toned fruit and an understated expression of intensity that is all about finesse. A model of precision and nuance, the RSV is one of my early favorites in the range. Clean, saline notes add to a feeling of refreshing vitality.In BondSG$4,865.00 -
This is for fans of old-school Burgundy. Beautiful aromatics, rich fruit and toasty new oak. It will need cellaring but will be worth the wait.In BondSG$1,125.00
-
Burghound (93-95)
A ripe but brooding nose features aromas of spiced black raspberry, red currant and floral notes. The powerful, concentrated and distinctly earthy broad-shouldered flavors possess plenty of muscle as the dense and firm mouth coating tannins will require at least 15 years to resolve. I very much like this very rich effort as it's a Bèze of imposing size and weight along with explosive length yet it retains a fine sense of harmony and balance. Once again, note well though that patience is necessary.In BondSG$1,465.00 -
Wine Advocate (88-90)
The 2013 Chapelle-Chambertin Grand Cru has plenty of lilting dark plum and strawberry fruit on the nose, nicely defined and pure. The palate is medium-bodied with supple coffee-tinged black fruit, the Seguin Moreau oak coming on quite strong toward the finish that slightly obscures the terroir expression. Like some of the other of Drouhin-Laroze's 2013s, last year's offering was showing much better.In BondSG$1,190.00 -
Wine Spectator (90)
Cherry, currant, mineral and spice aromas and flavors are underscored by a chalky texture in this red, which tightens up, revealing an essence of fruit on the lingering finish. Best from 2018 through 2026.In BondSG$898.00
Once again, 2013 was a difficult vintage for the winemakers of Burgundy, but those who were patient and meticulous produced wines of excellent quality. The spring was cold and wet which led to late and uneven flowering. Conditions worsened with a hailstorm in late July which hit areas of Savigny, Beaune, Volnay and Meursault in particular, but a warm and dry August helped fruit to ripen at a critical time. The best of the white wines are truly exceptional in 2013 due to their refreshing acidity which perfectly balanced the impressive purity of of fruit. While the reds were overall less acclaimed than the whites, they showed elegance and sheer drinkability due to their freshness and depth of fruit.
