2013
2013
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Vincent Dancer Chassagne-Montrachet 1er Cru Tete du Clos Blanc 2013 epitomises the elegance and finesse of Burgundy's esteemed terroir. Crafted meticulously in the heart of Chassagne-Montrachet, this premier cru showcases the vineyard's unique limestone-rich soils, nurturing Chardonnay grapes of exceptional quality. Under the stewardship of maître de chai Vincent Dancer, the 2013 vintage undergoes a careful vinification process, including hand-harvesting, cold fermentation in stainless steel tanks, and ageing in French oak barrels for twelve months. This harmonious integration results in a wine presenting vibrant citrus aromas complemented by subtle notes of white flowers and a mineral backbone. On the palate, it delivers a balanced structure with a lingering, refined finish, reflecting the dedication and expertise of its producer. A quintessential choice for connoisseurs seeking a distinguished expression of Chassagne-Montrachet's first-class heritage.
Inc. GSTSG$4,574.16 -
Inc. GSTSG$1,585.30 -
Vinous (88)
Reticent aromas of menthol and mint. Fat and sweet in the mouth; more open-knit today than the 2014 but still showing good flavor definition and a touch of menthol austerity. Finishes with a bracing white grapefruit quality and lovely restrained sweetness. Transcends its appellation and reveals virtually no evidence of compromised grape skins.Inc. GSTSG$1,617.56 -
Wine Advocate (93+)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Charmes-Chambertin les Mazoyères Grand Cru has a lighter bouquet than its peers, a little simplistic for a grand cru although it does improve in the glass, becoming savory with hints of dried blood. The palate is medium-bodied with chewy tannin, good weight if missing sophistication and breeding, showing a slight bitterness towards the dry finish and yet you cannot help but feel this is going to turn into a lovely Charmes-Chambertin. Maybe this is enduring a dumb phase ... you will just have to wait it out. Tasted September 2016.Inc. GSTSG$1,647.51 -
Vinous (91+)
Good medium red. Musky, slightly rustic nose shows more red than black fruits, with complicating notes of underbrush, herbs and pepper. Very rich, tactile, dry and backward, showing more minerality and medicinal reserve than primary berry or cherry fruit in the early going. Tough going today in spite of its depth of texture and richness. Not at all a sweet style. Vincent told me he prefers the easier sweetness of the 2014, noting that, in general, he regards the 2010 vintage as the best compromise between sweetness and energy since he took over winemaking here in 2006.Inc. GSTSG$1,100.90 -
Vinous (91+)
Good medium red. Musky, slightly rustic nose shows more red than black fruits, with complicating notes of underbrush, herbs and pepper. Very rich, tactile, dry and backward, showing more minerality and medicinal reserve than primary berry or cherry fruit in the early going. Tough going today in spite of its depth of texture and richness. Not at all a sweet style. Vincent told me he prefers the easier sweetness of the 2014, noting that, in general, he regards the 2010 vintage as the best compromise between sweetness and energy since he took over winemaking here in 2006.Inc. GSTSG$1,345.61 -
Vinous (91-93)
(I tasted this and the following wines in the estate's grand cru cellar, which is typically 2 degrees C cooler): Subdued but very pure aromas of black fruits. Juicy, crunchy and intense in the mouth, with a salty complexity to the flavors of black raspberry and red licorice. Finishes very long, with fine-grained tannins and a sappy flavor of black cherry. This is Vincent's second vintage for this wine, which comes from vines that face southeast but also benefit from the cooling influence of the Combe de la Serrée.Inc. GSTSG$159.41 -
(1x75cl) 2013Vinous (91+)
Good medium red. Cool, medicinal black cherry, blueberry and violet on the nose. Concentrated, ripe and sappy, showing excellent texture and intense spice character for the vintage. Finishes juicy and long, with some very ripe chocolate tones and big, tactile tannins that avoid dryness. This will need patience.Inc. GSTSG$162.30
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Vincent Dancer Chassagne-Montrachet 1er Cru Tete du Clos Blanc 2013 epitomises the elegance and finesse of Burgundy's esteemed terroir. Crafted meticulously in the heart of Chassagne-Montrachet, this premier cru showcases the vineyard's unique limestone-rich soils, nurturing Chardonnay grapes of exceptional quality. Under the stewardship of maître de chai Vincent Dancer, the 2013 vintage undergoes a careful vinification process, including hand-harvesting, cold fermentation in stainless steel tanks, and ageing in French oak barrels for twelve months. This harmonious integration results in a wine presenting vibrant citrus aromas complemented by subtle notes of white flowers and a mineral backbone. On the palate, it delivers a balanced structure with a lingering, refined finish, reflecting the dedication and expertise of its producer. A quintessential choice for connoisseurs seeking a distinguished expression of Chassagne-Montrachet's first-class heritage.
In BondSG$4,145.00 -
In BondSG$1,395.00
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Vinous (88)
Reticent aromas of menthol and mint. Fat and sweet in the mouth; more open-knit today than the 2014 but still showing good flavor definition and a touch of menthol austerity. Finishes with a bracing white grapefruit quality and lovely restrained sweetness. Transcends its appellation and reveals virtually no evidence of compromised grape skins.In BondSG$1,385.00 -
Wine Advocate (93+)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Charmes-Chambertin les Mazoyères Grand Cru has a lighter bouquet than its peers, a little simplistic for a grand cru although it does improve in the glass, becoming savory with hints of dried blood. The palate is medium-bodied with chewy tannin, good weight if missing sophistication and breeding, showing a slight bitterness towards the dry finish and yet you cannot help but feel this is going to turn into a lovely Charmes-Chambertin. Maybe this is enduring a dumb phase ... you will just have to wait it out. Tasted September 2016.In BondSG$1,460.00 -
Vinous (91+)
Good medium red. Musky, slightly rustic nose shows more red than black fruits, with complicating notes of underbrush, herbs and pepper. Very rich, tactile, dry and backward, showing more minerality and medicinal reserve than primary berry or cherry fruit in the early going. Tough going today in spite of its depth of texture and richness. Not at all a sweet style. Vincent told me he prefers the easier sweetness of the 2014, noting that, in general, he regards the 2010 vintage as the best compromise between sweetness and energy since he took over winemaking here in 2006.In BondSG$977.00 -
Vinous (91+)
Good medium red. Musky, slightly rustic nose shows more red than black fruits, with complicating notes of underbrush, herbs and pepper. Very rich, tactile, dry and backward, showing more minerality and medicinal reserve than primary berry or cherry fruit in the early going. Tough going today in spite of its depth of texture and richness. Not at all a sweet style. Vincent told me he prefers the easier sweetness of the 2014, noting that, in general, he regards the 2010 vintage as the best compromise between sweetness and energy since he took over winemaking here in 2006.In BondSG$1,185.00 -
Vinous (91-93)
(I tasted this and the following wines in the estate's grand cru cellar, which is typically 2 degrees C cooler): Subdued but very pure aromas of black fruits. Juicy, crunchy and intense in the mouth, with a salty complexity to the flavors of black raspberry and red licorice. Finishes very long, with fine-grained tannins and a sappy flavor of black cherry. This is Vincent's second vintage for this wine, which comes from vines that face southeast but also benefit from the cooling influence of the Combe de la Serrée.In BondSG$138.00 -
(1x75cl) 2013
Vinous (91+)
Good medium red. Cool, medicinal black cherry, blueberry and violet on the nose. Concentrated, ripe and sappy, showing excellent texture and intense spice character for the vintage. Finishes juicy and long, with some very ripe chocolate tones and big, tactile tannins that avoid dryness. This will need patience.In BondSG$139.00
