2006
2006
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$306.18 |
|||||
Jancis Robinson (17.5)Really dark! (the first wine to be so) Some mossy elements. Lots of freshness too, Luscious but needs time to settle down, The oak tannins seem very slightly intrusive. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$7,209.70 |
|||||
|
The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006 2006 is a true marvel of artisan winemaking, hailing from the revered vineyards of Burgundy, France. This exceptional vintage was meticulously crafted at the hands of Jean Pierre Mathieu - a winemaker esteemed for his precision and respect for terroir. Famous wine critic Burghound described it as a wine of 'refinement and grace'. The vineyard itself, Charmes Chambertin, is renowned for producing elegant and powerfully flavoured wines, effortlessly expressed through the Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006. Each bottle boasts complex aromas of raspberry, geranium, and subtle earth notes, gracefully maturing over time. The palate is full of rich, ripe red fruits, complemented by well-integrated tannins, lending to a velvety finish. Only the finest traditional winemaking methods were employed in its creation, further highlighting the label's devotion to quality and authenticity. The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006 is undoubtedly a magnificent embodiment of Burgundy's viticultural finesse. |
|||||||||
|
|
Burgundy | 1 | 89-92 (VN) |
Inc. GST
SG$2,887.19 |
|||||
Vinous (89-92)Moderately saturated medium red. Medicinal aromas of red cherry, fresh herbs, licorice and exotic spices. Offers lovely sweetness and intensity of flavor, with a firm tannic spine giving it structure and grip. This boasts good breadth but shows some slightly bitter medicinal austerity and is evolving very slowly. Marie-Blanche says the family owns parcels at the top, middle and bottom of this huge grand cru vineyard. |
|||||||||
|
|
Burgundy | 1 | 91-95 (VN) |
Inc. GST
SG$2,924.97 |
|||||
Vinous (91-95)Good deep red. Pungent aromas of blueberry, smoke, minerals and game. Lush, sexy and deep, with powerful extract and sappiness to its deep core of fruit. A metallic, iodiney quality and a saline element communicate a strong impression of the soil. This firmly structured wine coats the entire palate on the aftertaste, finishing with serious tannins and a note of coffee. Saouma noted that this grand cru was vinified with about one-third of its stems and underwent a long maceration; he planned to bottle most of it in magnums. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,732.99 |
|||||
Vinous (94)Very good deep red. Black fruits, licorice, dark chocolate and sweet oak on the very ripe nose. Large-scaled and compellingly sweet, with wonderfully ripe, sappy dark berry flavors conveying a chewy impression of solidity. A very ripe 2006 whose solid tannic backbone and excellent persistence suggest that it will evolve slowly. If you can't wait to taste this, give it time in a decanter first. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 17.5 (JR) |
In Bond
SG$271.00 |
|||||
Jancis Robinson (17.5)Really dark! (the first wine to be so) Some mossy elements. Lots of freshness too, Luscious but needs time to settle down, The oak tannins seem very slightly intrusive. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$6,555.00 |
|||||
|
The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006 2006 is a true marvel of artisan winemaking, hailing from the revered vineyards of Burgundy, France. This exceptional vintage was meticulously crafted at the hands of Jean Pierre Mathieu - a winemaker esteemed for his precision and respect for terroir. Famous wine critic Burghound described it as a wine of 'refinement and grace'. The vineyard itself, Charmes Chambertin, is renowned for producing elegant and powerfully flavoured wines, effortlessly expressed through the Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006. Each bottle boasts complex aromas of raspberry, geranium, and subtle earth notes, gracefully maturing over time. The palate is full of rich, ripe red fruits, complemented by well-integrated tannins, lending to a velvety finish. Only the finest traditional winemaking methods were employed in its creation, further highlighting the label's devotion to quality and authenticity. The Jean Pierre Mathieu Charmes Chambertin Grand Cru 2006 is undoubtedly a magnificent embodiment of Burgundy's viticultural finesse. |
|||||||||
|
|
Burgundy | 1 | 89-92 (VN) |
In Bond
SG$2,530.00 |
|||||
Vinous (89-92)Moderately saturated medium red. Medicinal aromas of red cherry, fresh herbs, licorice and exotic spices. Offers lovely sweetness and intensity of flavor, with a firm tannic spine giving it structure and grip. This boasts good breadth but shows some slightly bitter medicinal austerity and is evolving very slowly. Marie-Blanche says the family owns parcels at the top, middle and bottom of this huge grand cru vineyard. |
|||||||||
|
|
Burgundy | 1 | 91-95 (VN) |
In Bond
SG$2,630.00 |
|||||
Vinous (91-95)Good deep red. Pungent aromas of blueberry, smoke, minerals and game. Lush, sexy and deep, with powerful extract and sappiness to its deep core of fruit. A metallic, iodiney quality and a saline element communicate a strong impression of the soil. This firmly structured wine coats the entire palate on the aftertaste, finishing with serious tannins and a note of coffee. Saouma noted that this grand cru was vinified with about one-third of its stems and underwent a long maceration; he planned to bottle most of it in magnums. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$1,580.00 |
|||||
Vinous (94)Very good deep red. Black fruits, licorice, dark chocolate and sweet oak on the very ripe nose. Large-scaled and compellingly sweet, with wonderfully ripe, sappy dark berry flavors conveying a chewy impression of solidity. A very ripe 2006 whose solid tannic backbone and excellent persistence suggest that it will evolve slowly. If you can't wait to taste this, give it time in a decanter first. |
|||||||||

