Red Burgundy
Red Burgundy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 5 | - |
Inc. GST
SG$530.18 |
|||||
|
From the famed winemaking region of Burgundy, France, the Labruyere Prieur Selection Santenay Clos Genet 2018 exudes elegance and sophistication. Crafted by the esteemed producers who have been steeped in the tradition of winemaking since the mid-19th century, the Labruyere family, this Pinot Noir is revered for its superb balance and graceful complexity. Grown on the upper part of the Clos Genet vineyard, it's carefully fermented in open vats, then matured in French oak barrels, adding depth and richness to its character. The Labruyere Prieur Selection Santenay Clos Genet 2018 offers an expressive nose of red fruit, paired with a velvety palate hinting at nuanced spices from its oak ageing. On the finish, it's distinctly Burgundian with an impressively long, mineral-laden taste. Fine tannins seal the deal, making this wine a blissful experience for every true oenophile. Complex yet approachable, it's a spectacular testament to Burgundy's world-renowned Pinot Noir. |
|||||||||
|
|
Burgundy | 4 | - |
Inc. GST
SG$530.18 |
|||||
|
Labruyere Prieur Selection Santenay Clos Genet 2019 epitomises the exceptional artistry of Burgundy’s renowned Santenay appellation. Sourced exclusively from the esteemed Clos Genet vineyard, this Pinot Noir benefits from the region’s pristine limestone-rich soils and favourable microclimate. Hand-harvested grapes are meticulously sorted before undergoing fermentation in temperature-controlled stainless steel tanks, ensuring the preservation of pure fruit characteristics and vibrant acidity. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle layers of vanilla and spice while enhancing its elegant structure. The 2019 vintage showcases a harmonious balance of ripe red cherries, delicate floral notes, and a hint of earthy minerals, culminating in a silky texture and a long, refined finish. Labruyere Prieur’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, making the Selection Santenay Clos Genet 2019 a distinguished choice for discerning connoisseurs seeking the true essence of Burgundy. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$402.65 |
|||||
|
Envelop yourself in the rich complexity of the Lafouge Jean & Gilles Auxey-Duresses 1er Cru Les Duresses 2022. Hailing from the sophisticated wine region of Burgundy, France, this Pinot Noir has been cultivated under the expert supervision of the Lafouge family, highly esteemed vignerons. Their traditional, organic farming methods result in full-bodied grapes that imbue the wine with intense varietal character. Once harvested, the grapes undergo a lengthy fermentation period in wooden barrels, yielding layers of nuanced flavours and a well-rounded tannic structure. The Lafouge Jean & Gilles Auxey-Duresses 1er Cru Les Duresses 2022 rewards the palate with notes of ripe red fruit complemented by subtle hints of spice and earthiness, a testament to its terroir. It's an exceptional wine that perfectly encapsulates the skill, tradition, and passion of its producers. It's an unrivalled choice for connoisseurs seeking the authentic taste of Burgundy's boutique vineyards. |
|||||||||
|
|
Burgundy | 1 | 91-94 (BH) |
Inc. GST
SG$243.70 |
|||||
Burghound (91-94)A gentle application of wood sets off the intensely earthy dark currant and slightly gamy aromas. This resembles the Malconsorts in terms of its robust muscularity on the broad-shouldered flavors that possess excellent punch while delivering a touch of animale character on the youthfully austere and persistent finish. This isn't a wine of finesse but it is impressively scaled and clearly built-to-age. |
|||||||||
|
|
Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$259.32 |
|||||
Wine Advocate (90-92)From 1.35 hectares of vines in the upper sector of Clos Vougeot (in the lieu-dit Montiotes Hautes), Nicole managed to eke out just 12 barrels to make her 2016 Clos de Vougeot Grand Cru. It has a pleasant bouquet with attractive woodland/undergrowth scents complementing the light red berry fruit. The palate is medium-bodied with crisp tannin, well balanced and perhaps demonstrating more substance than the Echézeaux that was equally impacted by the frost. I appreciate here the touch of white pepper lingering on the aftertaste. Fine. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,251.82 |
|||||
Vinous (92)The 2017 Clos Vougeot Grand Cru has a slightly diffuse nose at first, though it coheres with aeration. The palate is medium-bodied with fleshy tannins, but there is a lack of tension and precision. Rather reduced toward the finish, which does not urge another sip. Tasted blind at the Burgfest 2017 tasting. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$224.44 |
|||||
Vinous (91-93)The 2018 Clos de Vougeot Grand Cru comes from three separate parcels located at both the bottom and the top of the clos. It has a well-defined bouquet of bright red berry fruit, cranberry, morello cherry and touches of pomegranate; an underlying tertiary note becomes more evident with aeration. The fleshy, generous palate is very harmonious, with supple tannins and good acidity. Lightly spiced with a dash of white pepper and rosemary toward the gentle finish. Like other wines from Lamarche, this is understated but very pure and charming. |
|||||||||
|
|
Burgundy | 8 | 91-93 (VN) |
Inc. GST
SG$1,224.57 |
|||||
Vinous (91-93)The 2018 Clos de Vougeot Grand Cru comes from three separate parcels located at both the bottom and the top of the clos. It has a well-defined bouquet of bright red berry fruit, cranberry, morello cherry and touches of pomegranate; an underlying tertiary note becomes more evident with aeration. The fleshy, generous palate is very harmonious, with supple tannins and good acidity. Lightly spiced with a dash of white pepper and rosemary toward the gentle finish. Like other wines from Lamarche, this is understated but very pure and charming. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$256.27 |
|||||
Vinous (91-93)The 2019 Clos de Vougeot Grand Cru does not deliver quite as much intensity and cohesion as the Echézeaux, offering leafy red berry fruit on the nose, which is quite muted at the moment and needs more presence. The palate has a little more chutzpah, displaying better grip than anticipated and a tightly wound, lightly spiced finish. It doesn’t quite make a statement like some other wines from the clos this vintage. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,383.92 |
|||||
Vinous (91-93)The 2019 Clos de Vougeot Grand Cru does not deliver quite as much intensity and cohesion as the Echézeaux, offering leafy red berry fruit on the nose, which is quite muted at the moment and needs more presence. The palate has a little more chutzpah, displaying better grip than anticipated and a tightly wound, lightly spiced finish. It doesn’t quite make a statement like some other wines from the clos this vintage. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$337.44 |
|||||
Vinous (94-96)The 2020 Clos de Vougeot Grand Cru has a tightly-wound nose that took time to open in the glass, touches of crushed rock filtering through the redcurrant and wild strawberry fruit. The palate is smooth and sensual, more density and sinew than the Echezeaux and a touch more salinity and energy on the finish. This should age well, but deserves three to four years in bottle. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$1,083.17 |
|||||
Jasper Morris Inside Burgundy (92-95)Light to medium red, less nose than for the Echezeaux, but at least as much fruit on the palate with both more tannins and acidity. This may yet put on more weight in the rest of its elevage. More energy at the back. Drink from 2027-2033. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$1,442.57 |
|||||
Jasper Morris Inside Burgundy (92-95)Light to medium red, less nose than for the Echezeaux, but at least as much fruit on the palate with both more tannins and acidity. This may yet put on more weight in the rest of its elevage. More energy at the back. Drink from 2027-2033. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,927.62 |
|||||
|
|
Burgundy | 5 | 91-93 (VN) |
Inc. GST
SG$308.37 |
|||||
Vinous (91-93)The 2017 Echézeaux Grand Cru comes courtesy of the domaine’s 1.32-hectare parcel in the lieu-dit of Les Champs Traversins. The pretty bouquet of vivacious red fruit, infused with touches of crushed violet, is not powerful or multifaceted compared to the previous two vintages. The palate is very well balanced with seamlessly integrated new oak, fleshy on the midpalate, and displays gentle but insistent grip toward the finish. I admire the gradual build in this Echézeaux, which should drink perfectly well after four or five years. Very fine. |
|||||||||
|
|
Burgundy | 5 | 93-97 (IB) |
Inc. GST
SG$289.84 |
|||||
Jasper Morris Inside Burgundy (93-97)The Lamarches are fortunate to have as much as 1.32ha in all, over three plots which are vinified together. Pretty pink purple. The nose offers a little more depth than the 1ers crus without changing register. Fresh red fruits, nicely ripe but not heavy. Alpine strawberry, full red cherry and light raspberry. Beautifully balanced on the palate with the requisite lacy quality and a light touch to the acidity. Fine length. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 5 | - |
In Bond
SG$427.00 |
|||||
|
From the famed winemaking region of Burgundy, France, the Labruyere Prieur Selection Santenay Clos Genet 2018 exudes elegance and sophistication. Crafted by the esteemed producers who have been steeped in the tradition of winemaking since the mid-19th century, the Labruyere family, this Pinot Noir is revered for its superb balance and graceful complexity. Grown on the upper part of the Clos Genet vineyard, it's carefully fermented in open vats, then matured in French oak barrels, adding depth and richness to its character. The Labruyere Prieur Selection Santenay Clos Genet 2018 offers an expressive nose of red fruit, paired with a velvety palate hinting at nuanced spices from its oak ageing. On the finish, it's distinctly Burgundian with an impressively long, mineral-laden taste. Fine tannins seal the deal, making this wine a blissful experience for every true oenophile. Complex yet approachable, it's a spectacular testament to Burgundy's world-renowned Pinot Noir. |
|||||||||
|
|
Burgundy | 4 | - |
In Bond
SG$427.00 |
|||||
|
Labruyere Prieur Selection Santenay Clos Genet 2019 epitomises the exceptional artistry of Burgundy’s renowned Santenay appellation. Sourced exclusively from the esteemed Clos Genet vineyard, this Pinot Noir benefits from the region’s pristine limestone-rich soils and favourable microclimate. Hand-harvested grapes are meticulously sorted before undergoing fermentation in temperature-controlled stainless steel tanks, ensuring the preservation of pure fruit characteristics and vibrant acidity. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle layers of vanilla and spice while enhancing its elegant structure. The 2019 vintage showcases a harmonious balance of ripe red cherries, delicate floral notes, and a hint of earthy minerals, culminating in a silky texture and a long, refined finish. Labruyere Prieur’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, making the Selection Santenay Clos Genet 2019 a distinguished choice for discerning connoisseurs seeking the true essence of Burgundy. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$310.00 |
|||||
|
Envelop yourself in the rich complexity of the Lafouge Jean & Gilles Auxey-Duresses 1er Cru Les Duresses 2022. Hailing from the sophisticated wine region of Burgundy, France, this Pinot Noir has been cultivated under the expert supervision of the Lafouge family, highly esteemed vignerons. Their traditional, organic farming methods result in full-bodied grapes that imbue the wine with intense varietal character. Once harvested, the grapes undergo a lengthy fermentation period in wooden barrels, yielding layers of nuanced flavours and a well-rounded tannic structure. The Lafouge Jean & Gilles Auxey-Duresses 1er Cru Les Duresses 2022 rewards the palate with notes of ripe red fruit complemented by subtle hints of spice and earthiness, a testament to its terroir. It's an exceptional wine that perfectly encapsulates the skill, tradition, and passion of its producers. It's an unrivalled choice for connoisseurs seeking the authentic taste of Burgundy's boutique vineyards. |
|||||||||
|
|
Burgundy | 1 | 91-94 (BH) |
In Bond
SG$215.00 |
|||||
Burghound (91-94)A gentle application of wood sets off the intensely earthy dark currant and slightly gamy aromas. This resembles the Malconsorts in terms of its robust muscularity on the broad-shouldered flavors that possess excellent punch while delivering a touch of animale character on the youthfully austere and persistent finish. This isn't a wine of finesse but it is impressively scaled and clearly built-to-age. |
|||||||||
|
|
Burgundy | 1 | 90-92 (WA) |
In Bond
SG$229.00 |
|||||
Wine Advocate (90-92)From 1.35 hectares of vines in the upper sector of Clos Vougeot (in the lieu-dit Montiotes Hautes), Nicole managed to eke out just 12 barrels to make her 2016 Clos de Vougeot Grand Cru. It has a pleasant bouquet with attractive woodland/undergrowth scents complementing the light red berry fruit. The palate is medium-bodied with crisp tannin, well balanced and perhaps demonstrating more substance than the Echézeaux that was equally impacted by the frost. I appreciate here the touch of white pepper lingering on the aftertaste. Fine. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$1,095.00 |
|||||
Vinous (92)The 2017 Clos Vougeot Grand Cru has a slightly diffuse nose at first, though it coheres with aeration. The palate is medium-bodied with fleshy tannins, but there is a lack of tension and precision. Rather reduced toward the finish, which does not urge another sip. Tasted blind at the Burgfest 2017 tasting. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$197.00 |
|||||
Vinous (91-93)The 2018 Clos de Vougeot Grand Cru comes from three separate parcels located at both the bottom and the top of the clos. It has a well-defined bouquet of bright red berry fruit, cranberry, morello cherry and touches of pomegranate; an underlying tertiary note becomes more evident with aeration. The fleshy, generous palate is very harmonious, with supple tannins and good acidity. Lightly spiced with a dash of white pepper and rosemary toward the gentle finish. Like other wines from Lamarche, this is understated but very pure and charming. |
|||||||||
|
|
Burgundy | 8 | 91-93 (VN) |
In Bond
SG$1,070.00 |
|||||
Vinous (91-93)The 2018 Clos de Vougeot Grand Cru comes from three separate parcels located at both the bottom and the top of the clos. It has a well-defined bouquet of bright red berry fruit, cranberry, morello cherry and touches of pomegranate; an underlying tertiary note becomes more evident with aeration. The fleshy, generous palate is very harmonious, with supple tannins and good acidity. Lightly spiced with a dash of white pepper and rosemary toward the gentle finish. Like other wines from Lamarche, this is understated but very pure and charming. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$226.00 |
|||||
Vinous (91-93)The 2019 Clos de Vougeot Grand Cru does not deliver quite as much intensity and cohesion as the Echézeaux, offering leafy red berry fruit on the nose, which is quite muted at the moment and needs more presence. The palate has a little more chutzpah, displaying better grip than anticipated and a tightly wound, lightly spiced finish. It doesn’t quite make a statement like some other wines from the clos this vintage. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,215.00 |
|||||
Vinous (91-93)The 2019 Clos de Vougeot Grand Cru does not deliver quite as much intensity and cohesion as the Echézeaux, offering leafy red berry fruit on the nose, which is quite muted at the moment and needs more presence. The palate has a little more chutzpah, displaying better grip than anticipated and a tightly wound, lightly spiced finish. It doesn’t quite make a statement like some other wines from the clos this vintage. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$301.00 |
|||||
Vinous (94-96)The 2020 Clos de Vougeot Grand Cru has a tightly-wound nose that took time to open in the glass, touches of crushed rock filtering through the redcurrant and wild strawberry fruit. The palate is smooth and sensual, more density and sinew than the Echezeaux and a touch more salinity and energy on the finish. This should age well, but deserves three to four years in bottle. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
SG$967.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Light to medium red, less nose than for the Echezeaux, but at least as much fruit on the palate with both more tannins and acidity. This may yet put on more weight in the rest of its elevage. More energy at the back. Drink from 2027-2033. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
SG$1,270.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Light to medium red, less nose than for the Echezeaux, but at least as much fruit on the palate with both more tannins and acidity. This may yet put on more weight in the rest of its elevage. More energy at the back. Drink from 2027-2033. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,715.00 |
|||||
|
|
Burgundy | 5 | 91-93 (VN) |
In Bond
SG$274.00 |
|||||
Vinous (91-93)The 2017 Echézeaux Grand Cru comes courtesy of the domaine’s 1.32-hectare parcel in the lieu-dit of Les Champs Traversins. The pretty bouquet of vivacious red fruit, infused with touches of crushed violet, is not powerful or multifaceted compared to the previous two vintages. The palate is very well balanced with seamlessly integrated new oak, fleshy on the midpalate, and displays gentle but insistent grip toward the finish. I admire the gradual build in this Echézeaux, which should drink perfectly well after four or five years. Very fine. |
|||||||||
|
|
Burgundy | 5 | 93-97 (IB) |
In Bond
SG$257.00 |
|||||
Jasper Morris Inside Burgundy (93-97)The Lamarches are fortunate to have as much as 1.32ha in all, over three plots which are vinified together. Pretty pink purple. The nose offers a little more depth than the 1ers crus without changing register. Fresh red fruits, nicely ripe but not heavy. Alpine strawberry, full red cherry and light raspberry. Beautifully balanced on the palate with the requisite lacy quality and a light touch to the acidity. Fine length. |
|||||||||
