Red Burgundy
Red Burgundy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93-95 (IB) |
Inc. GST
SG$1,322.67 |
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Jasper Morris Inside Burgundy (93-95)A slightly less intense but pretty purple, some whole bunches here. They also stretch out the fruit across the palate beautifully. This is a very deft Chambolle with plenty of nuance, extremely floral, and with a graceful structure. Tasted: November 2021 |
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Burgundy | 1 | - |
Inc. GST
SG$905.14 |
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Burgundy | 1 | - |
Inc. GST
SG$740.63 |
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Burgundy | 1 | - |
Inc. GST
SG$1,376.63 |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$359.11 |
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Vinous (89-91)The 2019 Bourgogne Pressonnier is cohesive on the nose of blackberry, boysenberry jam and light violet aromas unfurling with time. Silky-smooth on the entry (you might well mistake this for a Vosne-Romanée), building nicely in the mouth and showing good salinity on the finish. |
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Burgundy | 2 | - |
Inc. GST
SG$306.73 |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$832.65 |
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Wine Advocate (94)The 2007 Charmes-Chambertin Tres Vieilles Vignes is in a class by itself for the Roty collection of this vintage, or indeed of the combined 2007 and 2008 collections. Liqueur-like rich black raspberry, cassis, and dark cherry are backed by marrowy meat stock and laced with black tea, licorice, cocoa powder, and tamarind. This positively sticks to the gums in a sumptuous yet buoyant and downright refreshing finish. Given its present generosity at nearly one year of bottle age, I expect this to put on a great show continuously over the next 12-15 years. |
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Burgundy | 1 | 93-96 (VN (ST)) |
Inc. GST
SG$6,612.94 |
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Vinous - Stephen Tanzer (93-96)Bright ruby. Knockout nose combines cassis, blackberry, minerals and smoked meat. Creamy, deep and layered, combining outstanding concentration and superb inner-mouth lift. Finishes with a whiplash of black fruits and licorice, the tannins thoroughly buffered by the wine's extract. An infant today but already very subtle on the aftertaste. |
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Burgundy | 1 | 93-96 (VN (ST)) |
Inc. GST
SG$3,333.72 |
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Vinous - Stephen Tanzer (93-96)Bright ruby. Knockout nose combines cassis, blackberry, minerals and smoked meat. Creamy, deep and layered, combining outstanding concentration and superb inner-mouth lift. Finishes with a whiplash of black fruits and licorice, the tannins thoroughly buffered by the wine's extract. An infant today but already very subtle on the aftertaste. |
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Burgundy | 2 | 95 (BH) |
Inc. GST
SG$2,663.37 |
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Burghound (95)An elegant, pure and broad-ranging nose is composed of very fresh, cool and airy aromas of both red and dark currant, spice and earth scents where the wood treatment is admirably subtle if again not invisible. There is a lovely mouth feel to the attractively intense and well-concentrated flavors that coat the palate with dry extract before culminating in a refined, well-balanced and beautifully persistent finish. Like the Griotte this is an overtly robust and powerful wine that will require an even longer snooze in a cool cellar. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$6,493.04 |
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Jancis Robinson (18)Sweet, spicy nose. Very intense. Great polished tannins. Super-serious and bone dry. Tastes like essence of a wood-panelled room, somehow. (And I don’t mean wood panelling with TCA as in Middle Temple.) Very much for the patient. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$8,258.84 |
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Wine Advocate (96)The 2015 Charmes-Chambertin Grand Cru Très Vieilles Vignes is fabulous, blossoming in the glass with a deep bouquet of wild berry fruit, cassis, coniferous forest floor, incense, rose petal and wood smoke. On the palate, the wine is multidimensional, expansive and full-bodied, with fabulous concentration and depth and wonderful sappy energy, its ripe tannins cloaked in layer after layer of fruit. A beautiful Charmes-Chambertin, from some of the oldest vines in Burgundy. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$5,625.36 |
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Vinous (93)The 2018 Charmes-Chambertin Très Vieilles Vignes Grand Cru offers intense black and red fruit, woodland, black truffle and dried blood notes on the nose (almost like andouillette). The palate is medium-bodied with a lot of new oak to be subsumed, which is always the way with this cuvée, but it is counterbalanced by fine acidity. Liberally sprinkled white pepper and clove toward the persistent finish. Excellent. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$3,237.78 |
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Vinous (93)The 2018 Charmes-Chambertin Très Vieilles Vignes Grand Cru offers intense black and red fruit, woodland, black truffle and dried blood notes on the nose (almost like andouillette). The palate is medium-bodied with a lot of new oak to be subsumed, which is always the way with this cuvée, but it is counterbalanced by fine acidity. Liberally sprinkled white pepper and clove toward the persistent finish. Excellent. |
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Burgundy | 1 | 97 (WA) |
Inc. GST
SG$3,211.66 |
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Wine Advocate (97)Aromas of ripe cherries and cassis mingled with notions of licorice, anise, sweet spices, dark chocolate and peonies introduce the 2019 Charmes-Chambertin Grand Cru Très Vieilles Vignes, a full-bodied, layered and concentrated wine that's rich and velvety, with a broad-shouldered, textural profile and a long, resonant finish. Framed by beautifully ripe, powdery tannins, it's an especially sensual rendition of this perennially great wine. |
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Burgundy | 1 | 97+ (WA) |
Inc. GST
SG$3,416.50 |
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Wine Advocate (97+)There were only seven barrels of the superb 2020 Charmes-Chambertin Grand Cru Très Vieilles Vignes, as the Roty family's ancient vines yielded a mere 18 hectoliters per hectare. Unwinding in the glass with aromas of cherries, cassis and plums mingled with licorice, sweet spices, violets and loamy soil, it's full-bodied, deep and multidimensional, with huge concentration, velvety tannins and lively acids, concluding with a long, resonant finish. This monument in the making will require a decade's patience, and prove essentially immortal thereafter. |
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Burgundy | 1 | 95 (IB) |
Inc. GST
SG$2,919.52 |
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Jasper Morris Inside Burgundy (95)A rich and even darker purple. Very intense crushed dark strawberries, gorgeously hedonistic. Then it is. A-fresher style of strawberry, plus raspberry, on the palate, an excellent fruit acid balance with tamed tannins. Do I still get a touch of something smoky to finish, a slight intrusion of the barrel toast while the wine is young? Drink from 2030-2038. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 1 | 93-95 (IB) |
In Bond
SG$1,160.00 |
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Jasper Morris Inside Burgundy (93-95)A slightly less intense but pretty purple, some whole bunches here. They also stretch out the fruit across the palate beautifully. This is a very deft Chambolle with plenty of nuance, extremely floral, and with a graceful structure. Tasted: November 2021 |
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Burgundy | 1 | - |
In Bond
SG$771.00 |
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Burgundy | 1 | - |
In Bond
SG$628.00 |
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Burgundy | 1 | - |
In Bond
SG$1,160.00 |
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Burgundy | 1 | 89-91 (VN) |
In Bond
SG$276.00 |
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Vinous (89-91)The 2019 Bourgogne Pressonnier is cohesive on the nose of blackberry, boysenberry jam and light violet aromas unfurling with time. Silky-smooth on the entry (you might well mistake this for a Vosne-Romanée), building nicely in the mouth and showing good salinity on the finish. |
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Burgundy | 2 | - |
In Bond
SG$222.00 |
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Burgundy | 1 | 94 (WA) |
In Bond
SG$754.00 |
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Wine Advocate (94)The 2007 Charmes-Chambertin Tres Vieilles Vignes is in a class by itself for the Roty collection of this vintage, or indeed of the combined 2007 and 2008 collections. Liqueur-like rich black raspberry, cassis, and dark cherry are backed by marrowy meat stock and laced with black tea, licorice, cocoa powder, and tamarind. This positively sticks to the gums in a sumptuous yet buoyant and downright refreshing finish. Given its present generosity at nearly one year of bottle age, I expect this to put on a great show continuously over the next 12-15 years. |
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Burgundy | 1 | 93-96 (VN (ST)) |
In Bond
SG$5,960.00 |
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Vinous - Stephen Tanzer (93-96)Bright ruby. Knockout nose combines cassis, blackberry, minerals and smoked meat. Creamy, deep and layered, combining outstanding concentration and superb inner-mouth lift. Finishes with a whiplash of black fruits and licorice, the tannins thoroughly buffered by the wine's extract. An infant today but already very subtle on the aftertaste. |
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Burgundy | 1 | 93-96 (VN (ST)) |
In Bond
SG$3,005.00 |
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Vinous - Stephen Tanzer (93-96)Bright ruby. Knockout nose combines cassis, blackberry, minerals and smoked meat. Creamy, deep and layered, combining outstanding concentration and superb inner-mouth lift. Finishes with a whiplash of black fruits and licorice, the tannins thoroughly buffered by the wine's extract. An infant today but already very subtle on the aftertaste. |
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Burgundy | 2 | 95 (BH) |
In Bond
SG$2,390.00 |
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Burghound (95)An elegant, pure and broad-ranging nose is composed of very fresh, cool and airy aromas of both red and dark currant, spice and earth scents where the wood treatment is admirably subtle if again not invisible. There is a lovely mouth feel to the attractively intense and well-concentrated flavors that coat the palate with dry extract before culminating in a refined, well-balanced and beautifully persistent finish. Like the Griotte this is an overtly robust and powerful wine that will require an even longer snooze in a cool cellar. |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$5,850.00 |
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Jancis Robinson (18)Sweet, spicy nose. Very intense. Great polished tannins. Super-serious and bone dry. Tastes like essence of a wood-panelled room, somehow. (And I don’t mean wood panelling with TCA as in Middle Temple.) Very much for the patient. |
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Burgundy | 1 | 96 (WA) |
In Bond
SG$7,470.00 |
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Wine Advocate (96)The 2015 Charmes-Chambertin Grand Cru Très Vieilles Vignes is fabulous, blossoming in the glass with a deep bouquet of wild berry fruit, cassis, coniferous forest floor, incense, rose petal and wood smoke. On the palate, the wine is multidimensional, expansive and full-bodied, with fabulous concentration and depth and wonderful sappy energy, its ripe tannins cloaked in layer after layer of fruit. A beautiful Charmes-Chambertin, from some of the oldest vines in Burgundy. |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$5,050.00 |
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Vinous (93)The 2018 Charmes-Chambertin Très Vieilles Vignes Grand Cru offers intense black and red fruit, woodland, black truffle and dried blood notes on the nose (almost like andouillette). The palate is medium-bodied with a lot of new oak to be subsumed, which is always the way with this cuvée, but it is counterbalanced by fine acidity. Liberally sprinkled white pepper and clove toward the persistent finish. Excellent. |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$2,915.00 |
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Vinous (93)The 2018 Charmes-Chambertin Très Vieilles Vignes Grand Cru offers intense black and red fruit, woodland, black truffle and dried blood notes on the nose (almost like andouillette). The palate is medium-bodied with a lot of new oak to be subsumed, which is always the way with this cuvée, but it is counterbalanced by fine acidity. Liberally sprinkled white pepper and clove toward the persistent finish. Excellent. |
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Burgundy | 1 | 97 (WA) |
In Bond
SG$2,895.00 |
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Wine Advocate (97)Aromas of ripe cherries and cassis mingled with notions of licorice, anise, sweet spices, dark chocolate and peonies introduce the 2019 Charmes-Chambertin Grand Cru Très Vieilles Vignes, a full-bodied, layered and concentrated wine that's rich and velvety, with a broad-shouldered, textural profile and a long, resonant finish. Framed by beautifully ripe, powdery tannins, it's an especially sensual rendition of this perennially great wine. |
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Burgundy | 1 | 97+ (WA) |
In Bond
SG$3,075.00 |
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Wine Advocate (97+)There were only seven barrels of the superb 2020 Charmes-Chambertin Grand Cru Très Vieilles Vignes, as the Roty family's ancient vines yielded a mere 18 hectoliters per hectare. Unwinding in the glass with aromas of cherries, cassis and plums mingled with licorice, sweet spices, violets and loamy soil, it's full-bodied, deep and multidimensional, with huge concentration, velvety tannins and lively acids, concluding with a long, resonant finish. This monument in the making will require a decade's patience, and prove essentially immortal thereafter. |
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|
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Burgundy | 1 | 95 (IB) |
In Bond
SG$2,625.00 |
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Jasper Morris Inside Burgundy (95)A rich and even darker purple. Very intense crushed dark strawberries, gorgeously hedonistic. Then it is. A-fresher style of strawberry, plus raspberry, on the palate, an excellent fruit acid balance with tamed tannins. Do I still get a touch of something smoky to finish, a slight intrusion of the barrel toast while the wine is young? Drink from 2030-2038. |
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