Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95-97 (WA) |
Inc. GST
SG$503.48 |
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Wine Advocate (95-97)The 2015 Clos de Vougeot Grand Cru has a detailed, precise bouquet, very pure with ripe dark cherries, kirsch, orange sorbet and subtle graphite aromas. It is one of the classiest that you will come across from this ancient vineyard this year. The palate is medium-bodied with ripe tannin that feel a little fuller and suppler than the premier cru Vosne-Romanées. Grippy in the mouth with an effervescent finish, this is a long-term Clos de Vougeot that will age effortlessly over 20-30 years. |
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Burgundy | 1 | 95-97 (WA) |
Inc. GST
SG$3,061.22 |
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Wine Advocate (95-97)The 2015 Clos de Vougeot Grand Cru has a detailed, precise bouquet, very pure with ripe dark cherries, kirsch, orange sorbet and subtle graphite aromas. It is one of the classiest that you will come across from this ancient vineyard this year. The palate is medium-bodied with ripe tannin that feel a little fuller and suppler than the premier cru Vosne-Romanées. Grippy in the mouth with an effervescent finish, this is a long-term Clos de Vougeot that will age effortlessly over 20-30 years. |
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Burgundy | 1 | 93 (WA) |
Inc. GST
SG$1,578.82 |
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Wine Advocate (93)The 2016 Clos de Vougeot Grand Cru is showing well from bottle, unfurling in the glass with aromas of dark berries, rose petals, cassis and spices, subtly framed by new wood. On the palate, the wine is full-bodied, broad and nicely concentrated, its chassis of velvety tannin largely cloaked in juicy fruit, concluding with a nicely delineated finish. It's comparatively elegant in style. The 2016 is derived almost exclusively from Grivot's holdings at the bottom of the vineyard as his higher-lying plots were ravished by frost. |
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Burgundy | 1 | 96 (DC) |
Inc. GST
SG$4,394.79 |
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Decanter (96)Running from their gate by the Route Nationale to the same height as the Château de la Tour, the Grivots' vines are all in the lower half of the Clos. In hot years like 2017, humid soils can be an advantage, which appears to be the case for this stylish, poised, well-balanced grand cru bottling. The 30% oak is particularly subtle, framing the fresh, mineral-edged finish. |
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Burgundy | 1 | 96 (DC) |
Inc. GST
SG$1,346.85 |
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Decanter (96)Running from their gate by the Route Nationale to the same height as the Château de la Tour, the Grivots' vines are all in the lower half of the Clos. In hot years like 2017, humid soils can be an advantage, which appears to be the case for this stylish, poised, well-balanced grand cru bottling. The 30% oak is particularly subtle, framing the fresh, mineral-edged finish. |
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Burgundy | 1 | 96 (DC) |
Inc. GST
SG$1,862.22 |
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Decanter (96)Running from their gate by the Route Nationale to the same height as the Château de la Tour, the Grivots' vines are all in the lower half of the Clos. In hot years like 2017, humid soils can be an advantage, which appears to be the case for this stylish, poised, well-balanced grand cru bottling. The 30% oak is particularly subtle, framing the fresh, mineral-edged finish. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$3,478.06 |
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Vinous (93-95)The 2018 Clos de Vougeot Grand Cru showed just a little reduction on the nose, but that blows away with modest swirling to reveal blackberries, raspberry coulis, touches of melted tar and rose petals. The palate is medium-bodied with gentle grip. It displays a fine crescendo in the mouth, until it reaches the effervescent finish. A tang of blood orange and brown spice lingers on the aftertaste. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$746.08 |
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Vinous (93-95)The 2018 Clos de Vougeot Grand Cru showed just a little reduction on the nose, but that blows away with modest swirling to reveal blackberries, raspberry coulis, touches of melted tar and rose petals. The palate is medium-bodied with gentle grip. It displays a fine crescendo in the mouth, until it reaches the effervescent finish. A tang of blood orange and brown spice lingers on the aftertaste. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$1,227.03 |
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Vinous (95-97)The 2019 Clos de Vougeot Grand Cru has a deep color. The beautifully defined bouquet offers blackberry, raspberry, incense and crushed stone aromas, all incredibly detailed and precise. The palate is medium-bodied with supple tannins, perfectly pitched acidity and a structured finish that delivers good grip and a touch of black pepper on the spicy aftertaste. Seriously fine. |
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Burgundy | 1 | 96 (TA) |
Inc. GST
SG$6,213.96 |
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Tim Atkin MW (96)Chunky black fruits, forest floor and savory spice pop onto the robust, slightly backward palate. Generous in extract, this is nicely held up with lightly sticky tannins and rather punchy acidity. Showing evident power, this just needs time to nurture and mature the ample structure and concentration. These vines are located at the bottom of the Clos near the domaine's gates looking onto the D974 road. 2025-42 |
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Burgundy | 1 | 96 (TA) |
Inc. GST
SG$969.79 |
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Tim Atkin MW (96)Chunky black fruits, forest floor and savory spice pop onto the robust, slightly backward palate. Generous in extract, this is nicely held up with lightly sticky tannins and rather punchy acidity. Showing evident power, this just needs time to nurture and mature the ample structure and concentration. These vines are located at the bottom of the Clos near the domaine's gates looking onto the D974 road. 2025-42 |
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Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$5,857.44 |
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Jasper Morris Inside Burgundy (93-96)70% crop achieved, so perhaps the helicopter treatment worked. A deeper dense purple, with a serious concentration of fruit here. The advantage of the vines which were less ravaged. Then darker fruit, almost a chocolate nose, a little foursquare as per its terroir, small waves of darker fruit coming through behind, a dark plum for example, then an evenly balanced finish between fruit, tannin and acidity. Drink from 2030-2040. |
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Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$1,058.06 |
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Jasper Morris Inside Burgundy (93-96)70% crop achieved, so perhaps the helicopter treatment worked. A deeper dense purple, with a serious concentration of fruit here. The advantage of the vines which were less ravaged. Then darker fruit, almost a chocolate nose, a little foursquare as per its terroir, small waves of darker fruit coming through behind, a dark plum for example, then an evenly balanced finish between fruit, tannin and acidity. Drink from 2030-2040. |
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Burgundy | 15 | 96 (DC) |
Inc. GST
SG$1,329.47 |
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Decanter (96)Warm, lush, and tannic, this wine shows an intensely ripe, plummy fruit aroma with notes of smoke and spice and impressive depth and length. It is the best Clos Vougeot I can recall having from this domaine. The Grivot family has a large parcel (1.86 hectares) at the base of the slope, which is not a highly regarded position in the Clos. Mathilde, however, has made exemplary work of it here. The carefully sorted grapes were destemmed and gently punched down during the fermentation on native yeasts. |
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Burgundy | 1 | 94-96 (VN (NM)) |
Inc. GST
SG$533.99 |
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Vinous - Neal Martin (94-96)The 2023 Clos de Vougeot Grand Cru has a very succinct bouquet. It's one of the cuvées from Grivot with what feels like darker fruit than others. This is beautifully defined, with hints of sea cave/oyster shell and a dash of black pepper that manifests with aeration. The palate is medium-bodied and velvety smooth, with pliant tannins, moderate depth and orange rind, blood oranges and a hint of cardamom toward the finish. This is quite a complex Clos de Vougeot that should age with style. |
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Burgundy | 16 | 94-96 (VN (NM)) |
Inc. GST
SG$1,138.72 |
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Vinous - Neal Martin (94-96)The 2023 Clos de Vougeot Grand Cru has a very succinct bouquet. It's one of the cuvées from Grivot with what feels like darker fruit than others. This is beautifully defined, with hints of sea cave/oyster shell and a dash of black pepper that manifests with aeration. The palate is medium-bodied and velvety smooth, with pliant tannins, moderate depth and orange rind, blood oranges and a hint of cardamom toward the finish. This is quite a complex Clos de Vougeot that should age with style. |
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Burgundy | 1 | 96 (WE) |
Inc. GST
SG$3,584.42 |
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Wine Enthusiast (96)This wine is very young, still with layers of wood. It is going to be a structured, dense and packed with a strong mineral texture. To contrast, generous red plum fruits and intense acidity are ready to convey a deep, rich character. Drink this impressive wine from 2019. |
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Burgundy | 1 | 96 (WA) |
Inc. GST
SG$4,129.42 |
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Wine Advocate (96)Tasted blind, the 2015 Echézeaux Grand Cru also put in a superb performance, bursting from the glass with an expressive bouquet of dark wild berries, cola, orange rind, dried flowers and espresso. On the palate, the wine is full-bodied, lavish and dramatic, with a broad attack, a deep and juicy core of fruit, satiny structuring tannins and a long, fragrant and already sapid finish. It's one of the finest renditions of Echézeaux to be found this year. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$642.27 |
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Vinous (94)The 2018 Echézeaux Grand Cru has an attractive nose of brambly red fruit, orange rind, sous-bois and a touch of wilted rose petal. The palate is medium-bodied with furry tannins, plenty of dusky red berry fruit with white pepper and sage. Fine weight, perhaps a little rustic towards the finish but it gains weight and coheres with aeration. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$1,757.86 |
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Jancis Robinson (18)Cask sample. Deep ruby; blood orange, small black fruits and zest on the nose. Consistency and affirmed style. A lasso of acidity and quite the measured tannic charge, as befits its status. Discreet for now, but evident depth and promise. |
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Burgundy | 1 | 93-95 (BH) |
Inc. GST
SG$1,117.14 |
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Burghound (93-95)Riper aromas are comprised by notes of spiced plum, exotic tea, violet and a whiff of wood toast. There is again fine richness, volume and mid-palate density to the caressing but punchy and solidly powerful flavors that stain the mouth with sappy dry extract while delivering even better persistence on the balanced and built-to-age finale. An excellent Ech. |
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Burgundy | 1 | 93-95 (BH) |
Inc. GST
SG$2,839.12 |
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Burghound (93-95)Riper aromas are comprised by notes of spiced plum, exotic tea, violet and a whiff of wood toast. There is again fine richness, volume and mid-palate density to the caressing but punchy and solidly powerful flavors that stain the mouth with sappy dry extract while delivering even better persistence on the balanced and built-to-age finale. An excellent Ech. |
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Burgundy | 1 | 95-97 (VN (NM)) |
Inc. GST
SG$1,760.02 |
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Vinous - Neal Martin (95-97)The 2022 Echézeaux Grand Cru has a vivid, bright bouquet with perfumed, very floral red berry fruit and touches of white flowers filtering through with time in the glass. Quite classic in style. The palate is medium-bodied with fine tannins, slightly tarry black and red fruit, hints of black pepper and graphite towards a complex, engaging finish. Super |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95-97 (WA) |
In Bond
SG$453.00 |
|||||
Wine Advocate (95-97)The 2015 Clos de Vougeot Grand Cru has a detailed, precise bouquet, very pure with ripe dark cherries, kirsch, orange sorbet and subtle graphite aromas. It is one of the classiest that you will come across from this ancient vineyard this year. The palate is medium-bodied with ripe tannin that feel a little fuller and suppler than the premier cru Vosne-Romanées. Grippy in the mouth with an effervescent finish, this is a long-term Clos de Vougeot that will age effortlessly over 20-30 years. |
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|
|
Burgundy | 1 | 95-97 (WA) |
In Bond
SG$2,755.00 |
|||||
Wine Advocate (95-97)The 2015 Clos de Vougeot Grand Cru has a detailed, precise bouquet, very pure with ripe dark cherries, kirsch, orange sorbet and subtle graphite aromas. It is one of the classiest that you will come across from this ancient vineyard this year. The palate is medium-bodied with ripe tannin that feel a little fuller and suppler than the premier cru Vosne-Romanées. Grippy in the mouth with an effervescent finish, this is a long-term Clos de Vougeot that will age effortlessly over 20-30 years. |
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|
|
Burgundy | 1 | 93 (WA) |
In Bond
SG$1,395.00 |
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Wine Advocate (93)The 2016 Clos de Vougeot Grand Cru is showing well from bottle, unfurling in the glass with aromas of dark berries, rose petals, cassis and spices, subtly framed by new wood. On the palate, the wine is full-bodied, broad and nicely concentrated, its chassis of velvety tannin largely cloaked in juicy fruit, concluding with a nicely delineated finish. It's comparatively elegant in style. The 2016 is derived almost exclusively from Grivot's holdings at the bottom of the vineyard as his higher-lying plots were ravished by frost. |
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Burgundy | 1 | 96 (DC) |
In Bond
SG$3,925.00 |
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Decanter (96)Running from their gate by the Route Nationale to the same height as the Château de la Tour, the Grivots' vines are all in the lower half of the Clos. In hot years like 2017, humid soils can be an advantage, which appears to be the case for this stylish, poised, well-balanced grand cru bottling. The 30% oak is particularly subtle, framing the fresh, mineral-edged finish. |
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|
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Burgundy | 1 | 96 (DC) |
In Bond
SG$1,200.00 |
|||||
Decanter (96)Running from their gate by the Route Nationale to the same height as the Château de la Tour, the Grivots' vines are all in the lower half of the Clos. In hot years like 2017, humid soils can be an advantage, which appears to be the case for this stylish, poised, well-balanced grand cru bottling. The 30% oak is particularly subtle, framing the fresh, mineral-edged finish. |
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|
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Burgundy | 1 | 96 (DC) |
In Bond
SG$1,655.00 |
|||||
Decanter (96)Running from their gate by the Route Nationale to the same height as the Château de la Tour, the Grivots' vines are all in the lower half of the Clos. In hot years like 2017, humid soils can be an advantage, which appears to be the case for this stylish, poised, well-balanced grand cru bottling. The 30% oak is particularly subtle, framing the fresh, mineral-edged finish. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$3,080.00 |
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Vinous (93-95)The 2018 Clos de Vougeot Grand Cru showed just a little reduction on the nose, but that blows away with modest swirling to reveal blackberries, raspberry coulis, touches of melted tar and rose petals. The palate is medium-bodied with gentle grip. It displays a fine crescendo in the mouth, until it reaches the effervescent finish. A tang of blood orange and brown spice lingers on the aftertaste. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$666.00 |
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Vinous (93-95)The 2018 Clos de Vougeot Grand Cru showed just a little reduction on the nose, but that blows away with modest swirling to reveal blackberries, raspberry coulis, touches of melted tar and rose petals. The palate is medium-bodied with gentle grip. It displays a fine crescendo in the mouth, until it reaches the effervescent finish. A tang of blood orange and brown spice lingers on the aftertaste. |
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Burgundy | 1 | 95-97 (VN) |
In Bond
SG$1,098.00 |
|||||
Vinous (95-97)The 2019 Clos de Vougeot Grand Cru has a deep color. The beautifully defined bouquet offers blackberry, raspberry, incense and crushed stone aromas, all incredibly detailed and precise. The palate is medium-bodied with supple tannins, perfectly pitched acidity and a structured finish that delivers good grip and a touch of black pepper on the spicy aftertaste. Seriously fine. |
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Burgundy | 1 | 96 (TA) |
In Bond
SG$5,590.00 |
|||||
Tim Atkin MW (96)Chunky black fruits, forest floor and savory spice pop onto the robust, slightly backward palate. Generous in extract, this is nicely held up with lightly sticky tannins and rather punchy acidity. Showing evident power, this just needs time to nurture and mature the ample structure and concentration. These vines are located at the bottom of the Clos near the domaine's gates looking onto the D974 road. 2025-42 |
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Burgundy | 1 | 96 (TA) |
In Bond
SG$862.00 |
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Tim Atkin MW (96)Chunky black fruits, forest floor and savory spice pop onto the robust, slightly backward palate. Generous in extract, this is nicely held up with lightly sticky tannins and rather punchy acidity. Showing evident power, this just needs time to nurture and mature the ample structure and concentration. These vines are located at the bottom of the Clos near the domaine's gates looking onto the D974 road. 2025-42 |
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Burgundy | 1 | 93-96 (IB) |
In Bond
SG$5,255.00 |
|||||
Jasper Morris Inside Burgundy (93-96)70% crop achieved, so perhaps the helicopter treatment worked. A deeper dense purple, with a serious concentration of fruit here. The advantage of the vines which were less ravaged. Then darker fruit, almost a chocolate nose, a little foursquare as per its terroir, small waves of darker fruit coming through behind, a dark plum for example, then an evenly balanced finish between fruit, tannin and acidity. Drink from 2030-2040. |
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|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
SG$941.00 |
|||||
Jasper Morris Inside Burgundy (93-96)70% crop achieved, so perhaps the helicopter treatment worked. A deeper dense purple, with a serious concentration of fruit here. The advantage of the vines which were less ravaged. Then darker fruit, almost a chocolate nose, a little foursquare as per its terroir, small waves of darker fruit coming through behind, a dark plum for example, then an evenly balanced finish between fruit, tannin and acidity. Drink from 2030-2040. |
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Burgundy | 15 | 96 (DC) |
In Bond
SG$1,190.00 |
|||||
Decanter (96)Warm, lush, and tannic, this wine shows an intensely ripe, plummy fruit aroma with notes of smoke and spice and impressive depth and length. It is the best Clos Vougeot I can recall having from this domaine. The Grivot family has a large parcel (1.86 hectares) at the base of the slope, which is not a highly regarded position in the Clos. Mathilde, however, has made exemplary work of it here. The carefully sorted grapes were destemmed and gently punched down during the fermentation on native yeasts. |
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|
|
Burgundy | 1 | 94-96 (VN (NM)) |
In Bond
SG$480.00 |
|||||
Vinous - Neal Martin (94-96)The 2023 Clos de Vougeot Grand Cru has a very succinct bouquet. It's one of the cuvées from Grivot with what feels like darker fruit than others. This is beautifully defined, with hints of sea cave/oyster shell and a dash of black pepper that manifests with aeration. The palate is medium-bodied and velvety smooth, with pliant tannins, moderate depth and orange rind, blood oranges and a hint of cardamom toward the finish. This is quite a complex Clos de Vougeot that should age with style. |
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Burgundy | 16 | 94-96 (VN (NM)) |
In Bond
SG$1,015.00 |
|||||
Vinous - Neal Martin (94-96)The 2023 Clos de Vougeot Grand Cru has a very succinct bouquet. It's one of the cuvées from Grivot with what feels like darker fruit than others. This is beautifully defined, with hints of sea cave/oyster shell and a dash of black pepper that manifests with aeration. The palate is medium-bodied and velvety smooth, with pliant tannins, moderate depth and orange rind, blood oranges and a hint of cardamom toward the finish. This is quite a complex Clos de Vougeot that should age with style. |
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Burgundy | 1 | 96 (WE) |
In Bond
SG$3,235.00 |
|||||
Wine Enthusiast (96)This wine is very young, still with layers of wood. It is going to be a structured, dense and packed with a strong mineral texture. To contrast, generous red plum fruits and intense acidity are ready to convey a deep, rich character. Drink this impressive wine from 2019. |
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|
|
Burgundy | 1 | 96 (WA) |
In Bond
SG$3,735.00 |
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Wine Advocate (96)Tasted blind, the 2015 Echézeaux Grand Cru also put in a superb performance, bursting from the glass with an expressive bouquet of dark wild berries, cola, orange rind, dried flowers and espresso. On the palate, the wine is full-bodied, lavish and dramatic, with a broad attack, a deep and juicy core of fruit, satiny structuring tannins and a long, fragrant and already sapid finish. It's one of the finest renditions of Echézeaux to be found this year. |
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|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$580.00 |
|||||
Vinous (94)The 2018 Echézeaux Grand Cru has an attractive nose of brambly red fruit, orange rind, sous-bois and a touch of wilted rose petal. The palate is medium-bodied with furry tannins, plenty of dusky red berry fruit with white pepper and sage. Fine weight, perhaps a little rustic towards the finish but it gains weight and coheres with aeration. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$1,585.00 |
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Jancis Robinson (18)Cask sample. Deep ruby; blood orange, small black fruits and zest on the nose. Consistency and affirmed style. A lasso of acidity and quite the measured tannic charge, as befits its status. Discreet for now, but evident depth and promise. |
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|
|
Burgundy | 1 | 93-95 (BH) |
In Bond
SG$1,015.00 |
|||||
Burghound (93-95)Riper aromas are comprised by notes of spiced plum, exotic tea, violet and a whiff of wood toast. There is again fine richness, volume and mid-palate density to the caressing but punchy and solidly powerful flavors that stain the mouth with sappy dry extract while delivering even better persistence on the balanced and built-to-age finale. An excellent Ech. |
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Burgundy | 1 | 93-95 (BH) |
In Bond
SG$2,575.00 |
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Burghound (93-95)Riper aromas are comprised by notes of spiced plum, exotic tea, violet and a whiff of wood toast. There is again fine richness, volume and mid-palate density to the caressing but punchy and solidly powerful flavors that stain the mouth with sappy dry extract while delivering even better persistence on the balanced and built-to-age finale. An excellent Ech. |
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|
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Burgundy | 1 | 95-97 (VN (NM)) |
In Bond
SG$1,585.00 |
|||||
Vinous - Neal Martin (95-97)The 2022 Echézeaux Grand Cru has a vivid, bright bouquet with perfumed, very floral red berry fruit and touches of white flowers filtering through with time in the glass. Quite classic in style. The palate is medium-bodied with fine tannins, slightly tarry black and red fruit, hints of black pepper and graphite towards a complex, engaging finish. Super |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
