Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$1,765.69 |
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Jasper Morris Inside Burgundy (93-96)Fine mid purple colour. Already the oak (80% new wood) adds an extra level of intensity but clearly there is a wealth of fruit too. A burst of divine sweet fruit greets the back of the palate, long and lovely. Drink from 2028-2036. |
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Burgundy | 1 | - |
Inc. GST
SG$2,026.21 |
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Burgundy | 2 | 90-92+ (VN) |
Inc. GST
SG$1,639.26 |
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Vinous (90-92+)The 2010 Gevrey-Chambertin Lavaux St. Jacques wafts from the glass with crushed flowers, spices and expressive small red fruit. Weightless and impeccable throughout, the Lavaux St. Jacques impresses for its transparency and delicacy. This was the last parcel to be harvested in 2010. |
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Burgundy | 1 | 17+ (JR) |
Inc. GST
SG$1,110.61 |
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Jancis Robinson (17+)Not that much nose. Smells transparent somehow! Racy and lively – very lifted. Cool and fresh. Undramatic but rewarding with a peacock’s tail that’s very satisfying on the end. It’s all on the end! |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,443.06 |
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Vinous (92-94)The 2019 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has wonderful transparency on the nose of red currant and wild strawberry, plus glimpses of orange blossom and rose petal. The palate is medium-bodied with sappy red fruit, lightly spiced and quite peppery in the mouth. Fine grip and length. This is a lovely Lavaux that will be difficult to resist in its youth. |
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Burgundy | 5 | 90-92 (VN) |
Inc. GST
SG$1,395.09 |
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Vinous (90-92)The 2020 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has a mineral-driven bouquet with dark berry fruit, sous-bois and just a touch of dessicated orange peel. The palate is medium-bodied with supple tannins and fine acidity. Is it the most complex Lavaux? Maybe not, though it has an attractive juiciness mixed with sapidity that keeps you coming back for more. |
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Burgundy | 1 | 93 (VN (NM)) |
Inc. GST
SG$949.28 |
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Vinous - Neal Martin (93)The 2021 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has another impressive bouquet from this flight with bolder yet delineated and vivacious red fruit that leaps from the glass. Real energy and focus here. The palate is medium-bodied with fleshy ripe pliant tannins that frame the mineral-driven red fruit. Plenty of vigour and tension throughout this Gevrey-Chambertin; it feels detailed and sapid on the finish, urging you back for more. I was lukewarm about this from barrel and, as I suspected and wrote back then, it has gained weight and warrants a higher score. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$1,295.91 |
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Vinous (88-90)Good deep red with ruby highlights. Dark raspberry and licorice on the nose, complicated by musky herbs, menthol, leather and game. Then less sweet and more medicinal in the mouth than the Lavaux, displaying distinctly darker flavors. In a more masculine style, finishing with tougher tannins. The vines here average 55 years of age, making them the oldest of the estate. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,033.21 |
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Vinous (91-93)Violets, lavender, menthol and blue/purplish-hued fruits emerge from the 2013 Gevrey-Chambertin Les Cazetiers. Deep, pliant and exceptionally polished, the Cazetiers comes across as impeccably balanced today. Lifted aromatics balance the sumptuous fruit in an expressive, textured Cazetiers long on finesse. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$5,618.30 |
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Vinous (91-93)Violets, lavender, menthol and blue/purplish-hued fruits emerge from the 2013 Gevrey-Chambertin Les Cazetiers. Deep, pliant and exceptionally polished, the Cazetiers comes across as impeccably balanced today. Lifted aromatics balance the sumptuous fruit in an expressive, textured Cazetiers long on finesse. |
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Burgundy | 1 | 95 (WS) |
Inc. GST
SG$1,149.84 |
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Wine Spectator (95)Fragrant aromas of rose, cherry, sandalwood and sweet baking spice announce this polished, elegant red, whose intense flavors build nicely to the long finish, with a mineral element coming in on the aftertaste. A touch heavy on grip and oak presence now, but this shows terrific potential. Best from 2021 through 2040. |
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Burgundy | 1 | 95 (WS) |
Inc. GST
SG$7,133.40 |
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Wine Spectator (95)Fragrant aromas of rose, cherry, sandalwood and sweet baking spice announce this polished, elegant red, whose intense flavors build nicely to the long finish, with a mineral element coming in on the aftertaste. A touch heavy on grip and oak presence now, but this shows terrific potential. Best from 2021 through 2040. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$10,154.96 |
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Vinous (90-92)Full medium red. A bit more medicinal on the nose than the Lavaux, without quite as much lift. Then creamy but classically dry in the middle, with its strawberry and raspberry fruit flavors a bit shortened on the back end by rather strong tannins for a young Rousseau wine. Fuller-bodied than the Lavaux Saint-Jacques but a bit musclebound today. |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$5,513.72 |
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Jancis Robinson (17)The average vine age is 40 years, now that they have replanted some. Floral and broad on the nose. Seems relatively light, with charming raspberry fruit but an undertow of strict structure that should keep it going for many a year. Seems light today. Good violet flavours and energy on the end. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$5,513.72 |
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Vinous (93)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is already showing a little maturity on the rim, possibly due to assiduous stem addition. The nose is open-knit and soft with brambly red fruit, perhaps needing a bit more delineation. The palate is sweet and candied on the entry and quite fleshy in style, with moderate acidity and a dash of white pepper. Plenty of extraction here. This just needs to develop a tad more tension and terroir expression on the finish. Otherwise it displays immense breeding. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,186.91 |
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Vinous (93-95)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has a very composed bouquet of darker fruit than the Lavaux Saint-Jacques; there are also hints of blood orange and tangerine here. The palate is medium-bodied with very fine tannins and superb acidity. Quite saline in the mouth, displaying real complexity and nuance toward the finish. Superb. |
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Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$1,301.36 |
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Jasper Morris Inside Burgundy (93-96)Excellent weight of purple, there is more energy to the fruit, a superb freshness, little points of alpine fruit, greater volume and intensity than Lavaux, floral notes, complex and really fine. The young vines are now included which Cyrielle thinks helps bring out more minerality. |
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Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$8,129.72 |
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Jasper Morris Inside Burgundy (93-96)Excellent weight of purple, there is more energy to the fruit, a superb freshness, little points of alpine fruit, greater volume and intensity than Lavaux, floral notes, complex and really fine. The young vines are now included which Cyrielle thinks helps bring out more minerality. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
SG$1,610.00 |
|||||
Jasper Morris Inside Burgundy (93-96)Fine mid purple colour. Already the oak (80% new wood) adds an extra level of intensity but clearly there is a wealth of fruit too. A burst of divine sweet fruit greets the back of the palate, long and lovely. Drink from 2028-2036. |
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Burgundy | 1 | - |
In Bond
SG$1,850.00 |
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Burgundy | 2 | 90-92+ (VN) |
In Bond
SG$1,495.00 |
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Vinous (90-92+)The 2010 Gevrey-Chambertin Lavaux St. Jacques wafts from the glass with crushed flowers, spices and expressive small red fruit. Weightless and impeccable throughout, the Lavaux St. Jacques impresses for its transparency and delicacy. This was the last parcel to be harvested in 2010. |
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|
|
Burgundy | 1 | 17+ (JR) |
In Bond
SG$1,010.00 |
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Jancis Robinson (17+)Not that much nose. Smells transparent somehow! Racy and lively – very lifted. Cool and fresh. Undramatic but rewarding with a peacock’s tail that’s very satisfying on the end. It’s all on the end! |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,315.00 |
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Vinous (92-94)The 2019 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has wonderful transparency on the nose of red currant and wild strawberry, plus glimpses of orange blossom and rose petal. The palate is medium-bodied with sappy red fruit, lightly spiced and quite peppery in the mouth. Fine grip and length. This is a lovely Lavaux that will be difficult to resist in its youth. |
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|
|
Burgundy | 5 | 90-92 (VN) |
In Bond
SG$1,270.00 |
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Vinous (90-92)The 2020 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has a mineral-driven bouquet with dark berry fruit, sous-bois and just a touch of dessicated orange peel. The palate is medium-bodied with supple tannins and fine acidity. Is it the most complex Lavaux? Maybe not, though it has an attractive juiciness mixed with sapidity that keeps you coming back for more. |
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|
|
Burgundy | 1 | 93 (VN (NM)) |
In Bond
SG$861.00 |
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Vinous - Neal Martin (93)The 2021 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru has another impressive bouquet from this flight with bolder yet delineated and vivacious red fruit that leaps from the glass. Real energy and focus here. The palate is medium-bodied with fleshy ripe pliant tannins that frame the mineral-driven red fruit. Plenty of vigour and tension throughout this Gevrey-Chambertin; it feels detailed and sapid on the finish, urging you back for more. I was lukewarm about this from barrel and, as I suspected and wrote back then, it has gained weight and warrants a higher score. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 88-90 (VN) |
In Bond
SG$1,180.00 |
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Vinous (88-90)Good deep red with ruby highlights. Dark raspberry and licorice on the nose, complicated by musky herbs, menthol, leather and game. Then less sweet and more medicinal in the mouth than the Lavaux, displaying distinctly darker flavors. In a more masculine style, finishing with tougher tannins. The vines here average 55 years of age, making them the oldest of the estate. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$938.00 |
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Vinous (91-93)Violets, lavender, menthol and blue/purplish-hued fruits emerge from the 2013 Gevrey-Chambertin Les Cazetiers. Deep, pliant and exceptionally polished, the Cazetiers comes across as impeccably balanced today. Lifted aromatics balance the sumptuous fruit in an expressive, textured Cazetiers long on finesse. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$5,095.00 |
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Vinous (91-93)Violets, lavender, menthol and blue/purplish-hued fruits emerge from the 2013 Gevrey-Chambertin Les Cazetiers. Deep, pliant and exceptionally polished, the Cazetiers comes across as impeccably balanced today. Lifted aromatics balance the sumptuous fruit in an expressive, textured Cazetiers long on finesse. |
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Burgundy | 1 | 95 (WS) |
In Bond
SG$1,045.00 |
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Wine Spectator (95)Fragrant aromas of rose, cherry, sandalwood and sweet baking spice announce this polished, elegant red, whose intense flavors build nicely to the long finish, with a mineral element coming in on the aftertaste. A touch heavy on grip and oak presence now, but this shows terrific potential. Best from 2021 through 2040. |
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Burgundy | 1 | 95 (WS) |
In Bond
SG$6,485.00 |
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Wine Spectator (95)Fragrant aromas of rose, cherry, sandalwood and sweet baking spice announce this polished, elegant red, whose intense flavors build nicely to the long finish, with a mineral element coming in on the aftertaste. A touch heavy on grip and oak presence now, but this shows terrific potential. Best from 2021 through 2040. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$9,265.00 |
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Vinous (90-92)Full medium red. A bit more medicinal on the nose than the Lavaux, without quite as much lift. Then creamy but classically dry in the middle, with its strawberry and raspberry fruit flavors a bit shortened on the back end by rather strong tannins for a young Rousseau wine. Fuller-bodied than the Lavaux Saint-Jacques but a bit musclebound today. |
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Burgundy | 1 | 17 (JR) |
In Bond
SG$5,005.00 |
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Jancis Robinson (17)The average vine age is 40 years, now that they have replanted some. Floral and broad on the nose. Seems relatively light, with charming raspberry fruit but an undertow of strict structure that should keep it going for many a year. Seems light today. Good violet flavours and energy on the end. |
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|
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Burgundy | 1 | 93 (VN) |
In Bond
SG$5,005.00 |
|||||
Vinous (93)The 2017 Gevrey-Chambertin Les Cazetiers 1er Cru is already showing a little maturity on the rim, possibly due to assiduous stem addition. The nose is open-knit and soft with brambly red fruit, perhaps needing a bit more delineation. The palate is sweet and candied on the entry and quite fleshy in style, with moderate acidity and a dash of white pepper. Plenty of extraction here. This just needs to develop a tad more tension and terroir expression on the finish. Otherwise it displays immense breeding. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,080.00 |
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Vinous (93-95)The 2018 Gevrey-Chambertin Les Cazetiers 1er Cru has a very composed bouquet of darker fruit than the Lavaux Saint-Jacques; there are also hints of blood orange and tangerine here. The palate is medium-bodied with very fine tannins and superb acidity. Quite saline in the mouth, displaying real complexity and nuance toward the finish. Superb. |
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Burgundy | 1 | 93-96 (IB) |
In Bond
SG$1,185.00 |
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Jasper Morris Inside Burgundy (93-96)Excellent weight of purple, there is more energy to the fruit, a superb freshness, little points of alpine fruit, greater volume and intensity than Lavaux, floral notes, complex and really fine. The young vines are now included which Cyrielle thinks helps bring out more minerality. |
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Burgundy | 1 | 93-96 (IB) |
In Bond
SG$7,405.00 |
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Jasper Morris Inside Burgundy (93-96)Excellent weight of purple, there is more energy to the fruit, a superb freshness, little points of alpine fruit, greater volume and intensity than Lavaux, floral notes, complex and really fine. The young vines are now included which Cyrielle thinks helps bring out more minerality. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
