Red Burgundy
Red Burgundy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93-96 (IB) |
Inc. GST
SG$958.61 |
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Jasper Morris Inside Burgundy (93-96)An emperor would be pleased with the intensity of this purple robe. The fruit is the most concentrated to date, and picked at the perfect time. Heady, intense, perfectly judged raspberry. This is spectacular. Not over the top, ripe tannins, just the right point of acidity, and excellent persistence. Guillaume speaks of delicacy and I can see what he means despite the Boillot style which is too intense to be designated delicate. Tasted: 10/1/2021 |
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Burgundy | 2 | - |
Inc. GST
SG$991.29 |
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Burgundy | 3 | - |
Inc. GST
SG$765.62 |
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Burgundy | 2 | 92-94 (IB) |
Inc. GST
SG$800.50 |
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Jasper Morris Inside Burgundy (92-94)A fine crimson purple. A little fresher than the Frémiets, with pure red fruit, cherry and raspberry, a little more mouthfilling, stays youthful all the way through, very well mastered, an impressive Chevrets. Drink from 2029-2034. Tasted Oct 2024. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$1,670.93 |
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Vinous (90-92)Bright, dark red. Reticent, rather wild aromas of dark cherry and underbrush. Energetic but backward; much tighter today than the village wine and more dominated by its structure. The wild quality carries through on the palate. Best today on the back end, where fine-grained tannins spread out to saturate the palate. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$881.24 |
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Vinous (91-93)(these vines are 25 to 50 years old; from whiter soil that typical yields a harder, more austere style of wine than the Chevrets): Medium red. More discreet and a bit more medicinal on the nose than the Chevrets. Juicy red berry flavors are lifted by spicy high notes but kept under wraps by salty minerality and a medicinal menthol aspect.. Boasts lovely lift and inner-mouth tension and finishes with very fine-grained tannins, but this very promising wine will require at least a few years of bottle aging to loosen up a bit. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$615.28 |
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Vinous (92)The 2017 Volnay Les Fremiets 1er Cru has a perfumed bouquet of rose petal, morello cherries and light sous-bois aromas. The palate is well balanced and lightly spiced, with fine delineation. The sour cherry finish has its bitterness under firm control. This should drink well over 10–15 years. |
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Burgundy | 1 | 90-93 (IB) |
Inc. GST
SG$819.05 |
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Jasper Morris Inside Burgundy (90-93)Very intense mid purple, very floral, like dried cherries, a bouncing energy up at the front, continues through to the back, good acidity, some slightly dry tannins, but overall a very good prospect. I could believe there were whole bunches here, which there are not. Amazing persistence. Tasted: 10/1/2021 |
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Burgundy | 1 | 91 (VN (NM)) |
Inc. GST
SG$985.80 |
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Vinous - Neal Martin (91)The 2021 Volnay Les Fremiets 1er Cru has a focused and detailed nose with a mixture of red and black fruit, quite tight and a little more marine-driven than its peers. The palate is medium-bodied with pliant tannins, pastille-like purity, raspberry and blackcurrant and a touch of spice. Fine and cohesive with just the right amount of grip on the finish, this Volnay should give a decade of drinking pleasure. Tasted blind at the Burgfest tasting. |
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Burgundy | 3 | - |
Inc. GST
SG$756.98 |
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Burgundy | 1 | - |
Inc. GST
SG$161.21 |
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Burgundy | 4 | - |
Inc. GST
SG$732.92 |
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Burgundy | 1 | - |
Inc. GST
SG$148.87 |
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Embodying the quintessential purity of Burgundy, the Henri Germain Beaune Bressandes 1er Cru Rouge 2018 is a testament to fine winemaking. This exquisite wine emanates from the heartland of Beaune, blessed with a propitious terroir renowned for its calcareous soils and favourable climate. The vines flourish on the sun-drenched lower slopes, bequeathing the fruits with a quintessentially Burgundian character. The brilliant producer, Henri Germain, nurtured this elegant wine, reputed for honouring traditional winemaking methods while fusing it with modern techniques. Crafted meticulously, the grapes undergo open-top fermentation followed by ageing in French oak barrels. This process accentuates the wines' inherent complexity whilst preserving its youthful vigour. Upon decanting, the Henri Germain Beaune Bressandes 1er Cru Rouge 2018 unveils aromas of ripe cherries and delicate spices, a palate of rounded tannins and poised acidity. A wine to treasure, it offers rich layers of flavours with a remarkably enduring finish. Celebrate the true essence of Burgundy with this masterful vintage. |
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Burgundy | 1 | - |
Inc. GST
SG$179.74 |
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Indulge your senses with the Henri Germain Beaune Bressandes 1er Cru Rouge 2019, a stunning testament to the distinguished craft of traditional Burgundy winemaking. Produced by Château de Meursault – a property with over 1,000 years of winemaking history – this fine specimen hails from Beaune, the wine capital of Burgundy, known for its limestone-rich soil and cool-climate terroir. The grapes undergo a rigorous selection process, ensuring only the finest are selected for this premier cru. The wine is bottled unfiltered, capturing the distinct character of the Pinot Noir varietal and the Bressandes cru. It presents a rich and layered bouquet of black cherries and earthy undertones, while the palate entices with a harmonious blend of ripened fruits and refined tannins. The result is an aromatic beauty that vividly encapsulates the Henri Germain artisanal touch. Sophisticated, complex and utterly captivating, the Henri Germain Beaune Bressandes 1er Cru Rouge 2019 is a gem of elegance set in a bottle. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$2,962.58 |
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Vinous (92)The 2011 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a fragrant bouquet with redcurrant and cranberry, a subtle seawater scent that emerges with time. The palate is medium-bodied with fine tannin, packed full of blackcurrant and cranberry. There is a trademark leafiness that develops towards the firm, structured finish with traces of black tea on the aftertaste. Give this another two or three years in bottle. Tasted at the Gouges retrospective at La Cabotte. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,222.41 |
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Vinous (92)The 2011 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a fragrant bouquet with redcurrant and cranberry, a subtle seawater scent that emerges with time. The palate is medium-bodied with fine tannin, packed full of blackcurrant and cranberry. There is a trademark leafiness that develops towards the firm, structured finish with traces of black tea on the aftertaste. Give this another two or three years in bottle. Tasted at the Gouges retrospective at La Cabotte. |
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Burgundy | 1 | 90-92 (VN (ST)) |
Inc. GST
SG$1,480.18 |
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Vinous - Stephen Tanzer (90-92)Good bright, deep red. Blackberry, minerals and crushed stone on the nose. Densely packed and concentrated, with savory dark berry, floral and licorice flavors leading to a youthfully powerful if rather strict finish. Classic sturdy Nuits-Saint-Georges but with lovely energy and finesse to its fruit. The big tannins spread out on the back end, yet the wine maintains a light touch. |
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Burgundy | 1 | 16.5+ (JR) |
Inc. GST
SG$159.77 |
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Jancis Robinson (16.5+)Light cherry red with a suggestion of vegetal undergrowth on the nose. Lively and refined. Cool impression with very refined tannins. Absolutely nothing like the rather stodgy, austere style of yesteryear. Not long term but very charming. |
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Burgundy | 1 | 93+ (WA) |
Inc. GST
SG$204.46 |
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Wine Advocate (93+)The 2015 Nuits-Saint-Georges 1er Cru Clos des Porrets Saint Georges is—like the Vaucrains—already beginning to shut down, gradually unfurling in the glass with aromas of cassis, currant leaf, rich spice and raw cocoa. On the palate, the wine's fine-grained tannins take center stage for the moment, but its depth, concentration and energy are all very promising: the only missing ingredient is time. |
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Burgundy | 1 | 94 (DC) |
Inc. GST
SG$693.76 |
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Decanter (94)This hails from a mid-slope premier cru on the south side of Nuits and mixes clay and limestone soils within the Gouges' 3.7ha monopole. It’s an intense, aromatic and comparatively early-drinking style with some chalky freshness, medium-weight tannins and a hint of volatility. |
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Burgundy | 8 | 92 (VN) |
Inc. GST
SG$603.25 |
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Vinous (92)The 2018 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a well-defined bouquet, a mélange of red and black fruit, sous-bois and touches of crushed stone. The palate is medium-bodied with supple tannins, saline and slightly peppery with a structured, quite firm yet balanced finish. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$718.79 |
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Vinous (90-92)The 2019 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a tightly wound bouquet, iris and incense notes dominating at the moment, slightly at the expense of terroir expression. The harmonious palate is medium-bodied with fleshy red berry fruit and a touch of white pepper and clove, dovetailing into a piquant, lively finish. All it lacks is a bit of persistence on the aftertaste. |
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Burgundy | 1 | 94 (TA) |
Inc. GST
SG$1,562.84 |
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Tim Atkin MW (94)Antoine Gouges says this is a cooler terroir, like its neighbor Ch nes Quarteaux, because it is flatter and the Combe des Vallerots runs down one edge. Still, the warmth of the vintage comes through in the fruit with succulent blackberries and cassis. The tannins are, again, more old school with some stern grip. The focused, long finish shows a hint of oak toast with crushed slate. Just give this some time in bottle. 2025-40 |
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Burgundy | 1 | 94 (TA) |
Inc. GST
SG$1,192.90 |
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Tim Atkin MW (94)Antoine Gouges says this is a cooler terroir, like its neighbor Ch nes Quarteaux, because it is flatter and the Combe des Vallerots runs down one edge. Still, the warmth of the vintage comes through in the fruit with succulent blackberries and cassis. The tannins are, again, more old school with some stern grip. The focused, long finish shows a hint of oak toast with crushed slate. Just give this some time in bottle. 2025-40 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-96 (IB) |
In Bond
SG$826.00 |
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Jasper Morris Inside Burgundy (93-96)An emperor would be pleased with the intensity of this purple robe. The fruit is the most concentrated to date, and picked at the perfect time. Heady, intense, perfectly judged raspberry. This is spectacular. Not over the top, ripe tannins, just the right point of acidity, and excellent persistence. Guillaume speaks of delicacy and I can see what he means despite the Boillot style which is too intense to be designated delicate. Tasted: 10/1/2021 |
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Burgundy | 2 | - |
In Bond
SG$854.00 |
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Burgundy | 3 | - |
In Bond
SG$643.00 |
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Burgundy | 2 | 92-94 (IB) |
In Bond
SG$675.00 |
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Jasper Morris Inside Burgundy (92-94)A fine crimson purple. A little fresher than the Frémiets, with pure red fruit, cherry and raspberry, a little more mouthfilling, stays youthful all the way through, very well mastered, an impressive Chevrets. Drink from 2029-2034. Tasted Oct 2024. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$1,430.00 |
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Vinous (90-92)Bright, dark red. Reticent, rather wild aromas of dark cherry and underbrush. Energetic but backward; much tighter today than the village wine and more dominated by its structure. The wild quality carries through on the palate. Best today on the back end, where fine-grained tannins spread out to saturate the palate. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$757.00 |
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Vinous (91-93)(these vines are 25 to 50 years old; from whiter soil that typical yields a harder, more austere style of wine than the Chevrets): Medium red. More discreet and a bit more medicinal on the nose than the Chevrets. Juicy red berry flavors are lifted by spicy high notes but kept under wraps by salty minerality and a medicinal menthol aspect.. Boasts lovely lift and inner-mouth tension and finishes with very fine-grained tannins, but this very promising wine will require at least a few years of bottle aging to loosen up a bit. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$513.00 |
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Vinous (92)The 2017 Volnay Les Fremiets 1er Cru has a perfumed bouquet of rose petal, morello cherries and light sous-bois aromas. The palate is well balanced and lightly spiced, with fine delineation. The sour cherry finish has its bitterness under firm control. This should drink well over 10–15 years. |
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Burgundy | 1 | 90-93 (IB) |
In Bond
SG$694.00 |
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Jasper Morris Inside Burgundy (90-93)Very intense mid purple, very floral, like dried cherries, a bouncing energy up at the front, continues through to the back, good acidity, some slightly dry tannins, but overall a very good prospect. I could believe there were whole bunches here, which there are not. Amazing persistence. Tasted: 10/1/2021 |
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Burgundy | 1 | 91 (VN (NM)) |
In Bond
SG$845.00 |
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Vinous - Neal Martin (91)The 2021 Volnay Les Fremiets 1er Cru has a focused and detailed nose with a mixture of red and black fruit, quite tight and a little more marine-driven than its peers. The palate is medium-bodied with pliant tannins, pastille-like purity, raspberry and blackcurrant and a touch of spice. Fine and cohesive with just the right amount of grip on the finish, this Volnay should give a decade of drinking pleasure. Tasted blind at the Burgfest tasting. |
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Burgundy | 3 | - |
In Bond
SG$643.00 |
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Burgundy | 1 | - |
In Bond
SG$138.00 |
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Burgundy | 4 | - |
In Bond
SG$613.00 |
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Burgundy | 1 | - |
In Bond
SG$128.00 |
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Embodying the quintessential purity of Burgundy, the Henri Germain Beaune Bressandes 1er Cru Rouge 2018 is a testament to fine winemaking. This exquisite wine emanates from the heartland of Beaune, blessed with a propitious terroir renowned for its calcareous soils and favourable climate. The vines flourish on the sun-drenched lower slopes, bequeathing the fruits with a quintessentially Burgundian character. The brilliant producer, Henri Germain, nurtured this elegant wine, reputed for honouring traditional winemaking methods while fusing it with modern techniques. Crafted meticulously, the grapes undergo open-top fermentation followed by ageing in French oak barrels. This process accentuates the wines' inherent complexity whilst preserving its youthful vigour. Upon decanting, the Henri Germain Beaune Bressandes 1er Cru Rouge 2018 unveils aromas of ripe cherries and delicate spices, a palate of rounded tannins and poised acidity. A wine to treasure, it offers rich layers of flavours with a remarkably enduring finish. Celebrate the true essence of Burgundy with this masterful vintage. |
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|
|
Burgundy | 1 | - |
In Bond
SG$155.00 |
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|
Indulge your senses with the Henri Germain Beaune Bressandes 1er Cru Rouge 2019, a stunning testament to the distinguished craft of traditional Burgundy winemaking. Produced by Château de Meursault – a property with over 1,000 years of winemaking history – this fine specimen hails from Beaune, the wine capital of Burgundy, known for its limestone-rich soil and cool-climate terroir. The grapes undergo a rigorous selection process, ensuring only the finest are selected for this premier cru. The wine is bottled unfiltered, capturing the distinct character of the Pinot Noir varietal and the Bressandes cru. It presents a rich and layered bouquet of black cherries and earthy undertones, while the palate entices with a harmonious blend of ripened fruits and refined tannins. The result is an aromatic beauty that vividly encapsulates the Henri Germain artisanal touch. Sophisticated, complex and utterly captivating, the Henri Germain Beaune Bressandes 1er Cru Rouge 2019 is a gem of elegance set in a bottle. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$2,615.00 |
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Vinous (92)The 2011 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a fragrant bouquet with redcurrant and cranberry, a subtle seawater scent that emerges with time. The palate is medium-bodied with fine tannin, packed full of blackcurrant and cranberry. There is a trademark leafiness that develops towards the firm, structured finish with traces of black tea on the aftertaste. Give this another two or three years in bottle. Tasted at the Gouges retrospective at La Cabotte. |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$1,070.00 |
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Vinous (92)The 2011 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a fragrant bouquet with redcurrant and cranberry, a subtle seawater scent that emerges with time. The palate is medium-bodied with fine tannin, packed full of blackcurrant and cranberry. There is a trademark leafiness that develops towards the firm, structured finish with traces of black tea on the aftertaste. Give this another two or three years in bottle. Tasted at the Gouges retrospective at La Cabotte. |
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Burgundy | 1 | 90-92 (VN (ST)) |
In Bond
SG$1,255.00 |
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Vinous - Stephen Tanzer (90-92)Good bright, deep red. Blackberry, minerals and crushed stone on the nose. Densely packed and concentrated, with savory dark berry, floral and licorice flavors leading to a youthfully powerful if rather strict finish. Classic sturdy Nuits-Saint-Georges but with lovely energy and finesse to its fruit. The big tannins spread out on the back end, yet the wine maintains a light touch. |
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Burgundy | 1 | 16.5+ (JR) |
In Bond
SG$138.00 |
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Jancis Robinson (16.5+)Light cherry red with a suggestion of vegetal undergrowth on the nose. Lively and refined. Cool impression with very refined tannins. Absolutely nothing like the rather stodgy, austere style of yesteryear. Not long term but very charming. |
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Burgundy | 1 | 93+ (WA) |
In Bond
SG$179.00 |
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Wine Advocate (93+)The 2015 Nuits-Saint-Georges 1er Cru Clos des Porrets Saint Georges is—like the Vaucrains—already beginning to shut down, gradually unfurling in the glass with aromas of cassis, currant leaf, rich spice and raw cocoa. On the palate, the wine's fine-grained tannins take center stage for the moment, but its depth, concentration and energy are all very promising: the only missing ingredient is time. |
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|
|
Burgundy | 1 | 94 (DC) |
In Bond
SG$585.00 |
|||||
Decanter (94)This hails from a mid-slope premier cru on the south side of Nuits and mixes clay and limestone soils within the Gouges' 3.7ha monopole. It’s an intense, aromatic and comparatively early-drinking style with some chalky freshness, medium-weight tannins and a hint of volatility. |
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|
|
Burgundy | 8 | 92 (VN) |
In Bond
SG$498.00 |
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Vinous (92)The 2018 Nuits Saint-Georges Clos des Porrets Saint-Georges 1er Cru has a well-defined bouquet, a mélange of red and black fruit, sous-bois and touches of crushed stone. The palate is medium-bodied with supple tannins, saline and slightly peppery with a structured, quite firm yet balanced finish. Give this another couple of years in bottle. Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$604.00 |
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Vinous (90-92)The 2019 Nuits Saint-Georges Clos des Porrets-Saint-Georges 1er Cru has a tightly wound bouquet, iris and incense notes dominating at the moment, slightly at the expense of terroir expression. The harmonious palate is medium-bodied with fleshy red berry fruit and a touch of white pepper and clove, dovetailing into a piquant, lively finish. All it lacks is a bit of persistence on the aftertaste. |
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Burgundy | 1 | 94 (TA) |
In Bond
SG$1,315.00 |
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Tim Atkin MW (94)Antoine Gouges says this is a cooler terroir, like its neighbor Ch nes Quarteaux, because it is flatter and the Combe des Vallerots runs down one edge. Still, the warmth of the vintage comes through in the fruit with succulent blackberries and cassis. The tannins are, again, more old school with some stern grip. The focused, long finish shows a hint of oak toast with crushed slate. Just give this some time in bottle. 2025-40 |
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Burgundy | 1 | 94 (TA) |
In Bond
SG$1,035.00 |
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Tim Atkin MW (94)Antoine Gouges says this is a cooler terroir, like its neighbor Ch nes Quarteaux, because it is flatter and the Combe des Vallerots runs down one edge. Still, the warmth of the vintage comes through in the fruit with succulent blackberries and cassis. The tannins are, again, more old school with some stern grip. The focused, long finish shows a hint of oak toast with crushed slate. Just give this some time in bottle. 2025-40 |
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