Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. GST
SG$776.84 |
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Burgundy | 1 | - |
Inc. GST
SG$910.05 |
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Burgundy | 1 | - |
Inc. GST
SG$2,590.64 |
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Burgundy | 1 | - |
Inc. GST
SG$838.10 |
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Burgundy | 1 | - |
Inc. GST
SG$2,621.12 |
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Burgundy | 2 | - |
Inc. GST
SG$1,143.91 |
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Burgundy | 1 | - |
Inc. GST
SG$1,318.36 |
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Burgundy | 1 | - |
Inc. GST
SG$768.12 |
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Burgundy | 2 | - |
Inc. GST
SG$1,307.35 |
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Burgundy | 3 | - |
Inc. GST
SG$683.91 |
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Burgundy | 2 | - |
Inc. GST
SG$732.92 |
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Burgundy | 11 | - |
Inc. GST
SG$1,530.80 |
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Burgundy | 1 | 17.5 (JR) |
Inc. GST
SG$1,262.72 |
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Jancis Robinson (17.5)Barrel sample. Mid crimson. Less sweet-smelling than the Clos de Vougeot, with plenty of open, dark-red fruit and also a light herbal note, which lifts it and adds freshness. Firm and dry on the palate, dry yet elegant, the fruit filling out the core. Chalk-fine texture. A little constrained at the moment. |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$2,127.11 |
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Wine Advocate (93-95)Aromas of cassis, orange rind, smoked meats and loamy soil introduce Faiveley's 2019 Charmes-Chambertin Grand Cru, a medium to full-bodied, layered and demonstrative wine that's concentrated and succulent, with an ample core of ripe fruit framed by velvety tannins and lively acids. This is another especially fine cuvée this year. |
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Burgundy | 1 | - |
Inc. GST
SG$1,797.85 |
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Burgundy | 2 | - |
Inc. GST
SG$2,012.66 |
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Burgundy | 14 | 85 |
Inc. GST
SG$1,816.46 |
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One of the most classic Grands Crus of Morey-Saint-Denis, the Clos de la Roche is beautiful wine. Well-built with a firm structure and linear backbone of acidity it is tightly wound and will need some time to give away the generous character that is bundled up inside.
More Info
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Burgundy | 1 | 85 |
Inc. GST
SG$1,884.02 |
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Burgundy | 1 | - |
Inc. GST
SG$2,696.07 |
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Clos de la Roche is the most northerly of Morey-Saint-Denis' four Grand Cru vineyards. Clos de la Roche is considered one of Morey-Saint-Denis' very best vineyards, and makes full, structured wines with characteristics of cherry and truffle. The vineyard lies on Morey-Saint-Denis' border with Gevrey-Chambertin. The terroir in Clos de la Roche is based largely on limestone. The ‘roche’ (rock) in the name goes back to pre-history, and is reputed to have been used by local druids in their rituals. The Clos de la Roche vineyard was awarded Grand Cru status in December 1936. Domaine Faiveley was established in 1825 in Nuits Saint Georges. The domaine has become one of the best producers in the Côte d'Or and their Clos de la Roche Grand Cru is one of the jewels in their crown. This is excellent superb value for this vineyard in a year like 2018.
More Info
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Burgundy | 1 | - |
Inc. GST
SG$1,644.22 |
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Burgundy | 2 | 90-93 (VN) |
Inc. GST
SG$1,805.56 |
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Vinous (90-93)Good bright, deep red. Cherry, rose petal, mocha and game on the nose, plus a hint of metallic minerality. Dense, sappy and youthfully tight; less expansive today than the Echezeaux and more peppery too. Has a serious spine for aging but seems a tad dry in the early going. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,484.01 |
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Vinous (91-93)Good deep red. Wild black cherry, licorice, crushed herbs, earth and a smoky nuance on the nose. Sweet on entry, then cool and medicinal in the mid-palate, with black cherry and licorice flavors dominating. Faiveley will bottle this very backward wine considerably later than the Echézeaux, probably in June, notes Hervet. Finishes quite tight, with a serious tannic spine calling for extended cellaring. |
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Burgundy | 1 | 92-95 (BH) |
Inc. GST
SG$1,458.92 |
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Burghound (92-95)Earthy red berry fruit aromas trimmed in a discreet touch of wood spice are laced with earth, forest floor and violet hints. The full-bodied and tautly muscled broad-shouldered flavors possess excellent power and detail on the stunningly long, mildly rustic and youthfully austere finish. This is quite serious and clearly very structured yet it stops short of being overtly old school in style; that said, this will not be an early drinker. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$3,337.49 |
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Vinous (92-94)(Faiveley vinified the old vines separately but then assembled them with the rest): Bright ruby-red. Alluring floral nose combines blackberry, black raspberry, violet and licorice. A savory and rather refined young Clos Vougeot, offering subtle notes of dark berries, flowers and earth rather than this grand cru's more typical black cherry and herb qualities. Nothing rustic about this highly promising Clos Vougeot! |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,834.97 |
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Vinous (92-94)(Faiveley vinified the old vines separately but then assembled them with the rest): Bright ruby-red. Alluring floral nose combines blackberry, black raspberry, violet and licorice. A savory and rather refined young Clos Vougeot, offering subtle notes of dark berries, flowers and earth rather than this grand cru's more typical black cherry and herb qualities. Nothing rustic about this highly promising Clos Vougeot! |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
In Bond
SG$683.00 |
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Burgundy | 1 | - |
In Bond
SG$826.00 |
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Burgundy | 1 | - |
In Bond
SG$2,350.00 |
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Burgundy | 1 | - |
In Bond
SG$759.00 |
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Burgundy | 1 | - |
In Bond
SG$2,375.00 |
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Burgundy | 2 | - |
In Bond
SG$996.00 |
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Burgundy | 1 | - |
In Bond
SG$1,160.00 |
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Burgundy | 1 | - |
In Bond
SG$675.00 |
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Burgundy | 2 | - |
In Bond
SG$1,140.00 |
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Burgundy | 3 | - |
In Bond
SG$572.00 |
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Burgundy | 2 | - |
In Bond
SG$613.00 |
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Burgundy | 11 | - |
In Bond
SG$1,345.00 |
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Burgundy | 1 | 17.5 (JR) |
In Bond
SG$1,105.00 |
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Jancis Robinson (17.5)Barrel sample. Mid crimson. Less sweet-smelling than the Clos de Vougeot, with plenty of open, dark-red fruit and also a light herbal note, which lifts it and adds freshness. Firm and dry on the palate, dry yet elegant, the fruit filling out the core. Chalk-fine texture. A little constrained at the moment. |
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|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
SG$1,900.00 |
|||||
Wine Advocate (93-95)Aromas of cassis, orange rind, smoked meats and loamy soil introduce Faiveley's 2019 Charmes-Chambertin Grand Cru, a medium to full-bodied, layered and demonstrative wine that's concentrated and succulent, with an ample core of ripe fruit framed by velvety tannins and lively acids. This is another especially fine cuvée this year. |
|||||||||
|
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Burgundy | 1 | - |
In Bond
SG$1,590.00 |
|||||
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Burgundy | 2 | - |
In Bond
SG$1,795.00 |
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Burgundy | 14 | 85 |
In Bond
SG$1,615.00 |
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|
One of the most classic Grands Crus of Morey-Saint-Denis, the Clos de la Roche is beautiful wine. Well-built with a firm structure and linear backbone of acidity it is tightly wound and will need some time to give away the generous character that is bundled up inside.
More Info
|
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|
|
Burgundy | 1 | 85 |
In Bond
SG$1,675.00 |
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|
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Burgundy | 1 | - |
In Bond
SG$2,420.00 |
|||||
|
Clos de la Roche is the most northerly of Morey-Saint-Denis' four Grand Cru vineyards. Clos de la Roche is considered one of Morey-Saint-Denis' very best vineyards, and makes full, structured wines with characteristics of cherry and truffle. The vineyard lies on Morey-Saint-Denis' border with Gevrey-Chambertin. The terroir in Clos de la Roche is based largely on limestone. The ‘roche’ (rock) in the name goes back to pre-history, and is reputed to have been used by local druids in their rituals. The Clos de la Roche vineyard was awarded Grand Cru status in December 1936. Domaine Faiveley was established in 1825 in Nuits Saint Georges. The domaine has become one of the best producers in the Côte d'Or and their Clos de la Roche Grand Cru is one of the jewels in their crown. This is excellent superb value for this vineyard in a year like 2018.
More Info
|
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|
|
Burgundy | 1 | - |
In Bond
SG$1,455.00 |
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|
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Burgundy | 2 | 90-93 (VN) |
In Bond
SG$1,605.00 |
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Vinous (90-93)Good bright, deep red. Cherry, rose petal, mocha and game on the nose, plus a hint of metallic minerality. Dense, sappy and youthfully tight; less expansive today than the Echezeaux and more peppery too. Has a serious spine for aging but seems a tad dry in the early going. |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,310.00 |
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Vinous (91-93)Good deep red. Wild black cherry, licorice, crushed herbs, earth and a smoky nuance on the nose. Sweet on entry, then cool and medicinal in the mid-palate, with black cherry and licorice flavors dominating. Faiveley will bottle this very backward wine considerably later than the Echézeaux, probably in June, notes Hervet. Finishes quite tight, with a serious tannic spine calling for extended cellaring. |
|||||||||
|
|
Burgundy | 1 | 92-95 (BH) |
In Bond
SG$1,285.00 |
|||||
Burghound (92-95)Earthy red berry fruit aromas trimmed in a discreet touch of wood spice are laced with earth, forest floor and violet hints. The full-bodied and tautly muscled broad-shouldered flavors possess excellent power and detail on the stunningly long, mildly rustic and youthfully austere finish. This is quite serious and clearly very structured yet it stops short of being overtly old school in style; that said, this will not be an early drinker. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$2,955.00 |
|||||
Vinous (92-94)(Faiveley vinified the old vines separately but then assembled them with the rest): Bright ruby-red. Alluring floral nose combines blackberry, black raspberry, violet and licorice. A savory and rather refined young Clos Vougeot, offering subtle notes of dark berries, flowers and earth rather than this grand cru's more typical black cherry and herb qualities. Nothing rustic about this highly promising Clos Vougeot! |
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|
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,630.00 |
|||||
Vinous (92-94)(Faiveley vinified the old vines separately but then assembled them with the rest): Bright ruby-red. Alluring floral nose combines blackberry, black raspberry, violet and licorice. A savory and rather refined young Clos Vougeot, offering subtle notes of dark berries, flowers and earth rather than this grand cru's more typical black cherry and herb qualities. Nothing rustic about this highly promising Clos Vougeot! |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
