Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95-97 (IB) |
Inc. GST
SG$2,003.92 |
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Jasper Morris Inside Burgundy (95-97)Just as deep a purple colour but more elegance on the nose, less obviously and immediately sumptuous. Wavelets of alpine strawberry and its raspberry equivalent dance across the palate, super fine, with startling elegance. Another 2022 beauty from Thomas. Drink from 2030-2038. |
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Burgundy | 6 | 95-97 (IB) |
Inc. GST
SG$1,834.97 |
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Jasper Morris Inside Burgundy (95-97)Just as deep a purple colour but more elegance on the nose, less obviously and immediately sumptuous. Wavelets of alpine strawberry and its raspberry equivalent dance across the palate, super fine, with startling elegance. Another 2022 beauty from Thomas. Drink from 2030-2038. |
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Burgundy | 5 | 95-97 (IB) |
Inc. GST
SG$2,048.55 |
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Jasper Morris Inside Burgundy (95-97)Medium purple. There is very little nose initially, needing teasing out, but refined, certainly. Thomas Collardot thinks the 2023 is better than 2022 because of its subtlety and I can certainly see some of this quality in the mouth. Wavelets of fresh red berries, just a little pepper and lacy detail. I will settle on parity with 2022. Drink from 2030-2037. Tasted Nov 2024. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$185.93 |
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Vinous (89-91)The 2017 Morey-Saint-Denis Village comes from four climats scattered across the appellation and sees one-third new oak. Compared to the Chambolle Village, there is more fullness of fruit on the nose, which offers red cherries, crushed strawberry and rose petal aromas. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, a little piquancy toward the finish and a bit of orange zest on the aftertaste. Excellent. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$175.39 |
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Vinous (89-91)The 2018 Morey-Saint-Denis Village has a detailed bouquet of blackberry and raspberry preserves mixed with cedar and light sous-bois notes. The palate is medium-bodied with a spicy, slightly savory opening. Nicely balanced, with good acidity, this segues into a peppery finish of moderate length. Enjoy over the next decade. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$439.77 |
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Vinous (89-91)The 2018 Morey-Saint-Denis Village has a detailed bouquet of blackberry and raspberry preserves mixed with cedar and light sous-bois notes. The palate is medium-bodied with a spicy, slightly savory opening. Nicely balanced, with good acidity, this segues into a peppery finish of moderate length. Enjoy over the next decade. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$509.47 |
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Vinous (90-92)The 2020 Morey-Saint-Denis Village, which contains around 15% whole bunch, had only finished its malo a month prior to my visit. It has a dense, intense, blackcurrant and cassis-scented bouquet that will need time to mellow. The palate is medium-bodied, fresh and fleshy but the black cherry fruit is framed by fine tannins and the finish is so silky smooth that you cannot help falling for its charms. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$579.23 |
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Vinous (87-89)The 2021 Morey-Saint-Denis Village is tightly wound on the nose, yet there is a little more fruit concentration vis-à-vis the preceding Chambolle-Musigny. The palate is medium-bodied with fine tannins, quite lively with a delineated, black pepper tinged finish that urges you back for more. Early-drinking, but still well crafted. |
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Burgundy | 5 | 92-93 (IB) |
Inc. GST
SG$606.54 |
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Jasper Morris Inside Burgundy (92-93)An additional fresh purple density. Rich purple, with a depth of fruit to match. Quite special. I love the balance of this in the mouth, a dense and quite exuberant red fruit, brought back at the finish to the typical savoury style of Morey, long and fine. Darker fruit at the finish. Drink from 2028-2035. |
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Coquard Loison-Fleurot Morey-Saint-Denis
(6x75cl)
2023
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Burgundy | - | 90-93 (IB) |
Expected Price Range
SG$542 -
SG$663
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Jasper Morris Inside Burgundy (90-93)A vivid ruby purple. The nose is stricter but still joyous. No sign of dilution but a gorgeous intensity of perfectly ripe fruit, good acidity and a lovely finale. Still on a roll! Drink from 2028-2032. Tasted Nov 2024. |
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Burgundy | 1 | - |
Inc. GST
SG$891.05 |
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Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$1,276.91 |
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Wine Advocate (89-91)The 2016 Vosne-Romanée Village comes from three vineyards covering 1.5 hectares and sees one-third new oak. It has a fragrant bouquet with ebullient strawberry and raspberry fruit entwined with cold stone aromas and discrete sous-bois aromas. The palate has a little more substance than its fellow village crus even if it does not quite deliver the same finesse as the Morey-Saint-Denis or the Gevrey-Chambertin. Still, I appreciate the deft spicy note that sustains the finish. |
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Burgundy | 4 | 90-92 (VN) |
Inc. GST
SG$622.87 |
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Vinous (90-92)The 2019 Vosne-Romanée Village contains 20% whole bunch from the La Violette lieu-dit and destemmed fruit from the Quartiers de Nuits and Basses-Maizière lieux-dits. Aged in 30% new oak, it is quite backward and surly on the nose at first, but opens to reveal white pepper and clove aromas tincturing the tightly wound black fruit. The palate is medium-bodied with crunchy black fruit, and quite sweet at its core, with that white pepper leitmotif and a touch of graphite toward the crunchy finish. |
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Burgundy | 1 | 90-92 (IB) |
Inc. GST
SG$197.91 |
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Jasper Morris Inside Burgundy (90-92)Thomas has enough fruit to vinify two vats, using 40% whole bunches for Les Violettes and none for Quartiers de Nuits, to make 20% for the whole cuvée which is assembled as soon as the wine goes to barrel. Vibrant purple, a very heady nose, slightly heated lush raspberry. But the nobility of the terroir shows through in the mouth where the raspberries are less lush and are joined by a few strawberries. Good acidity, considerable length. Tasted: November 2021 |
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Burgundy | 1 | 90-92 (IB) |
Inc. GST
SG$614.13 |
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Jasper Morris Inside Burgundy (90-92)Thomas has enough fruit to vinify two vats, using 40% whole bunches for Les Violettes and none for Quartiers de Nuits, to make 20% for the whole cuvée which is assembled as soon as the wine goes to barrel. Vibrant purple, a very heady nose, slightly heated lush raspberry. But the nobility of the terroir shows through in the mouth where the raspberries are less lush and are joined by a few strawberries. Good acidity, considerable length. Tasted: November 2021 |
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Burgundy | 2 | 87-89 (VN) |
Inc. GST
SG$692.67 |
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Vinous (87-89)The 2021 Vosne-Romanée Village has a bit more gumption on the nose compared to the Gevrey-Chambertin with lifted red berry fruit and touches of black tea. The palate is medium-bodied with sappy red fruit, fine-boned with a citrus-freshness, hints of marmalade towards the finish. Fine. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$712.27 |
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Jasper Morris Inside Burgundy (92-94)5 Star Wine. Fresh bright purple. What a radiant nose, all the heady joy of Vosne, such stylish bright ripe cherry fruit with some mixed red berries behind. Seamless texture and very long. Sheer class. Drink from 2028-2035. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$910.59 |
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Jasper Morris Inside Burgundy (92-94)5 Star Wine. 30 barrels! A lively fresh ruby, animated fresh raspberry, with an airy lift. This really is a thing of beauty, with just the right structure to back up the quality of the fruit. No feeling of dilution, a masterful hand at work. Subtle detail without loss of intensity. Drink from 2028-2034. Tasted Nov 2024. |
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Burgundy | 1 | - |
Inc. GST
SG$4,424.09 |
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Offering an elixir of exceptional quality, the Coudray Bizot Gevrey-Chambertin 1er Cru Cazetiers 2017 is an unmissable delight for any wine connoisseur. Cultivated in the prestigious Burgundy region of France, renowned for producing outstanding Pinot Noir, this wine reflects the unparalleled winemaking prowess of Coudray Bizot. A boutique house steeped in centuries-old tradition, Coudray Bizot utilises organic vineyard practices and low intervention approach, ensuring a harmonious expression of terroir. This 2017 Premier Cru demonstrates extraordinary richness and depth, imbued with dark fruit nuances and a seductive earthy undertone. The well-integrated tannins lend this wine an elegant structure, culminating in a superbly balanced and prolonged finish. Coudray Bizot Gevrey-Chambertin 1er Cru Cazetiers 2017, an exemplary embodiment of Gevrey-Chambertin's heralded complexities, is a must-have for avid collectors and enthusiasts alike. |
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Burgundy | 2 | 92 (VN) |
Inc. GST
SG$2,781.59 |
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Vinous (92)Good deep red. Slightly roasted red fruits and dried spices on the nose and palate. Sweet, thick and mouthfilling; almost Rhône-like in its ripeness without coming across as heavy. Finishes with noble tannins, excellent length and surprising vinosity. |
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Burgundy | 1 | 92+ (VN) |
Inc. GST
SG$1,219.12 |
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Vinous (92+)Good bright red. Complex, ripe aromas of raspberry, cherry, iron, minerals, spices, pepper and truffley underbrush. The sweetest, supplest and most refined of these 2011s, offering lovely harmonious acidity to its red fruit, red licorice and mineral flavors. Really coats the mouth and vibrates on the long, firmly tannic finish, which features a late burst of ripe but lively red fruits. Winemaker Yves Confuron says the 2011s here have similar precision to the 2010s but more middle, although he believes that the wines have shut down following the September 2013 bottling. |
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Burgundy | 1 | 94 (DC) |
Inc. GST
SG$1,540.67 |
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Decanter (94)Big, bold, ferrous and rich, this is true to the domaine's aim to produce serious, slightly forbidding wines that take a long time to soften in bottle. Blood, iron and a butcher's shop full of guts and fresh meat, this needs a decade but will reward your patience. |
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Burgundy | 1 | 87-90 (VN) |
Inc. GST
SG$1,225.60 |
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Vinous (87-90)Very good dark red. Reduced aromas of redcurrant and mocha. Rich and savory, with lively red fruit flavors complicated by spicy and meaty nuances. This nicely dense wine really spreads out to coat the palate. Finishes with dusty, late-arriving tannins and very good length. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95-97 (IB) |
In Bond
SG$1,785.00 |
|||||
Jasper Morris Inside Burgundy (95-97)Just as deep a purple colour but more elegance on the nose, less obviously and immediately sumptuous. Wavelets of alpine strawberry and its raspberry equivalent dance across the palate, super fine, with startling elegance. Another 2022 beauty from Thomas. Drink from 2030-2038. |
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|
|
Burgundy | 6 | 95-97 (IB) |
In Bond
SG$1,630.00 |
|||||
Jasper Morris Inside Burgundy (95-97)Just as deep a purple colour but more elegance on the nose, less obviously and immediately sumptuous. Wavelets of alpine strawberry and its raspberry equivalent dance across the palate, super fine, with startling elegance. Another 2022 beauty from Thomas. Drink from 2030-2038. |
|||||||||
|
|
Burgundy | 5 | 95-97 (IB) |
In Bond
SG$1,820.00 |
|||||
Jasper Morris Inside Burgundy (95-97)Medium purple. There is very little nose initially, needing teasing out, but refined, certainly. Thomas Collardot thinks the 2023 is better than 2022 because of its subtlety and I can certainly see some of this quality in the mouth. Wavelets of fresh red berries, just a little pepper and lacy detail. I will settle on parity with 2022. Drink from 2030-2037. Tasted Nov 2024. |
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|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$162.00 |
|||||
Vinous (89-91)The 2017 Morey-Saint-Denis Village comes from four climats scattered across the appellation and sees one-third new oak. Compared to the Chambolle Village, there is more fullness of fruit on the nose, which offers red cherries, crushed strawberry and rose petal aromas. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, a little piquancy toward the finish and a bit of orange zest on the aftertaste. Excellent. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$152.00 |
|||||
Vinous (89-91)The 2018 Morey-Saint-Denis Village has a detailed bouquet of blackberry and raspberry preserves mixed with cedar and light sous-bois notes. The palate is medium-bodied with a spicy, slightly savory opening. Nicely balanced, with good acidity, this segues into a peppery finish of moderate length. Enjoy over the next decade. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$350.00 |
|||||
Vinous (89-91)The 2018 Morey-Saint-Denis Village has a detailed bouquet of blackberry and raspberry preserves mixed with cedar and light sous-bois notes. The palate is medium-bodied with a spicy, slightly savory opening. Nicely balanced, with good acidity, this segues into a peppery finish of moderate length. Enjoy over the next decade. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$408.00 |
|||||
Vinous (90-92)The 2020 Morey-Saint-Denis Village, which contains around 15% whole bunch, had only finished its malo a month prior to my visit. It has a dense, intense, blackcurrant and cassis-scented bouquet that will need time to mellow. The palate is medium-bodied, fresh and fleshy but the black cherry fruit is framed by fine tannins and the finish is so silky smooth that you cannot help falling for its charms. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$472.00 |
|||||
Vinous (87-89)The 2021 Morey-Saint-Denis Village is tightly wound on the nose, yet there is a little more fruit concentration vis-à-vis the preceding Chambolle-Musigny. The palate is medium-bodied with fine tannins, quite lively with a delineated, black pepper tinged finish that urges you back for more. Early-drinking, but still well crafted. |
|||||||||
|
|
Burgundy | 5 | 92-93 (IB) |
In Bond
SG$503.00 |
|||||
Jasper Morris Inside Burgundy (92-93)An additional fresh purple density. Rich purple, with a depth of fruit to match. Quite special. I love the balance of this in the mouth, a dense and quite exuberant red fruit, brought back at the finish to the typical savoury style of Morey, long and fine. Darker fruit at the finish. Drink from 2028-2035. |
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Coquard Loison-Fleurot Morey-Saint-Denis
(6x75cl)
2023
|
|
Burgundy | - | 90-93 (IB) |
Expected Price Range
SG$542 -
SG$663
|
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Jasper Morris Inside Burgundy (90-93)A vivid ruby purple. The nose is stricter but still joyous. No sign of dilution but a gorgeous intensity of perfectly ripe fruit, good acidity and a lovely finale. Still on a roll! Drink from 2028-2032. Tasted Nov 2024. |
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Burgundy | 1 | - |
In Bond
SG$766.00 |
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Burgundy | 1 | 89-91 (WA) |
In Bond
SG$1,120.00 |
|||||
Wine Advocate (89-91)The 2016 Vosne-Romanée Village comes from three vineyards covering 1.5 hectares and sees one-third new oak. It has a fragrant bouquet with ebullient strawberry and raspberry fruit entwined with cold stone aromas and discrete sous-bois aromas. The palate has a little more substance than its fellow village crus even if it does not quite deliver the same finesse as the Morey-Saint-Denis or the Gevrey-Chambertin. Still, I appreciate the deft spicy note that sustains the finish. |
|||||||||
|
|
Burgundy | 4 | 90-92 (VN) |
In Bond
SG$516.00 |
|||||
Vinous (90-92)The 2019 Vosne-Romanée Village contains 20% whole bunch from the La Violette lieu-dit and destemmed fruit from the Quartiers de Nuits and Basses-Maizière lieux-dits. Aged in 30% new oak, it is quite backward and surly on the nose at first, but opens to reveal white pepper and clove aromas tincturing the tightly wound black fruit. The palate is medium-bodied with crunchy black fruit, and quite sweet at its core, with that white pepper leitmotif and a touch of graphite toward the crunchy finish. |
|||||||||
|
|
Burgundy | 1 | 90-92 (IB) |
In Bond
SG$172.00 |
|||||
Jasper Morris Inside Burgundy (90-92)Thomas has enough fruit to vinify two vats, using 40% whole bunches for Les Violettes and none for Quartiers de Nuits, to make 20% for the whole cuvée which is assembled as soon as the wine goes to barrel. Vibrant purple, a very heady nose, slightly heated lush raspberry. But the nobility of the terroir shows through in the mouth where the raspberries are less lush and are joined by a few strawberries. Good acidity, considerable length. Tasted: November 2021 |
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|
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Burgundy | 1 | 90-92 (IB) |
In Bond
SG$506.00 |
|||||
Jasper Morris Inside Burgundy (90-92)Thomas has enough fruit to vinify two vats, using 40% whole bunches for Les Violettes and none for Quartiers de Nuits, to make 20% for the whole cuvée which is assembled as soon as the wine goes to barrel. Vibrant purple, a very heady nose, slightly heated lush raspberry. But the nobility of the terroir shows through in the mouth where the raspberries are less lush and are joined by a few strawberries. Good acidity, considerable length. Tasted: November 2021 |
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|
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Burgundy | 2 | 87-89 (VN) |
In Bond
SG$584.00 |
|||||
Vinous (87-89)The 2021 Vosne-Romanée Village has a bit more gumption on the nose compared to the Gevrey-Chambertin with lifted red berry fruit and touches of black tea. The palate is medium-bodied with sappy red fruit, fine-boned with a citrus-freshness, hints of marmalade towards the finish. Fine. |
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|
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Burgundy | 1 | 92-94 (IB) |
In Bond
SG$600.00 |
|||||
Jasper Morris Inside Burgundy (92-94)5 Star Wine. Fresh bright purple. What a radiant nose, all the heady joy of Vosne, such stylish bright ripe cherry fruit with some mixed red berries behind. Seamless texture and very long. Sheer class. Drink from 2028-2035. |
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|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
SG$776.00 |
|||||
Jasper Morris Inside Burgundy (92-94)5 Star Wine. 30 barrels! A lively fresh ruby, animated fresh raspberry, with an airy lift. This really is a thing of beauty, with just the right structure to back up the quality of the fruit. No feeling of dilution, a masterful hand at work. Subtle detail without loss of intensity. Drink from 2028-2034. Tasted Nov 2024. |
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|
|
Burgundy | 1 | - |
In Bond
SG$3,940.00 |
|||||
|
Offering an elixir of exceptional quality, the Coudray Bizot Gevrey-Chambertin 1er Cru Cazetiers 2017 is an unmissable delight for any wine connoisseur. Cultivated in the prestigious Burgundy region of France, renowned for producing outstanding Pinot Noir, this wine reflects the unparalleled winemaking prowess of Coudray Bizot. A boutique house steeped in centuries-old tradition, Coudray Bizot utilises organic vineyard practices and low intervention approach, ensuring a harmonious expression of terroir. This 2017 Premier Cru demonstrates extraordinary richness and depth, imbued with dark fruit nuances and a seductive earthy undertone. The well-integrated tannins lend this wine an elegant structure, culminating in a superbly balanced and prolonged finish. Coudray Bizot Gevrey-Chambertin 1er Cru Cazetiers 2017, an exemplary embodiment of Gevrey-Chambertin's heralded complexities, is a must-have for avid collectors and enthusiasts alike. |
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Burgundy | 2 | 92 (VN) |
In Bond
SG$2,445.00 |
|||||
Vinous (92)Good deep red. Slightly roasted red fruits and dried spices on the nose and palate. Sweet, thick and mouthfilling; almost Rhône-like in its ripeness without coming across as heavy. Finishes with noble tannins, excellent length and surprising vinosity. |
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Burgundy | 1 | 92+ (VN) |
In Bond
SG$1,065.00 |
|||||
Vinous (92+)Good bright red. Complex, ripe aromas of raspberry, cherry, iron, minerals, spices, pepper and truffley underbrush. The sweetest, supplest and most refined of these 2011s, offering lovely harmonious acidity to its red fruit, red licorice and mineral flavors. Really coats the mouth and vibrates on the long, firmly tannic finish, which features a late burst of ripe but lively red fruits. Winemaker Yves Confuron says the 2011s here have similar precision to the 2010s but more middle, although he believes that the wines have shut down following the September 2013 bottling. |
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|
|
Burgundy | 1 | 94 (DC) |
In Bond
SG$1,360.00 |
|||||
Decanter (94)Big, bold, ferrous and rich, this is true to the domaine's aim to produce serious, slightly forbidding wines that take a long time to soften in bottle. Blood, iron and a butcher's shop full of guts and fresh meat, this needs a decade but will reward your patience. |
|||||||||
|
|
Burgundy | 1 | 87-90 (VN) |
In Bond
SG$1,065.00 |
|||||
Vinous (87-90)Very good dark red. Reduced aromas of redcurrant and mocha. Rich and savory, with lively red fruit flavors complicated by spicy and meaty nuances. This nicely dense wine really spreads out to coat the palate. Finishes with dusty, late-arriving tannins and very good length. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
