Red Burgundy
Red Burgundy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$1,632.19 |
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Vinous (94-96)The 2020 Clos de Vougeot Grand Cru has a very pure and quite precocious bouquet with black cherries, crushed violet and peony aromas, actually not unlike a Romanée-Saint-Vivant in style. Thet palate is succulent on the entry with candied orange peel infusing the mainly black fruit that merges into more red fruit towards the velvety finish. Quite gorgeous. |
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Burgundy | 3 | 91-93 (VN) |
Inc. GST
SG$1,785.92 |
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Vinous (91-93)The 2021 Clos de Vougeot Grand Cru had more fruité than other vintages according to Thomas Collardot. It has a pretty, well-defined nose with ample dark cherry and blackcurrant scents. Fine focus. The palate is medium-bodied with grainy tannins, quite linear and focused, nice salinity towards the finish that gets the saliva flowing. This is promising though it doesn't quite "let go" like Collardot's other cuvées. |
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Burgundy | 2 | 94-97 (IB) |
Inc. GST
SG$2,080.22 |
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Jasper Morris Inside Burgundy (94-97)A rich deep purple, super saturated, with a bouquet to match. A full and firm structure with Thomas Collardot’s abundant fruit flowing over the top. A darker fruit with a blackberry note, but not the mulberry which would imply over-ripeness. The 20% whole bunch vinification adds an additional freshness, a slight salinity which works very well. Drink from 2032-2040. |
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Burgundy | 2 | 94-97 (IB) |
Inc. GST
SG$1,813.17 |
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Jasper Morris Inside Burgundy (94-97)A rich deep purple, super saturated, with a bouquet to match. A full and firm structure with Thomas Collardot’s abundant fruit flowing over the top. A darker fruit with a blackberry note, but not the mulberry which would imply over-ripeness. The 20% whole bunch vinification adds an additional freshness, a slight salinity which works very well. Drink from 2032-2040. |
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Burgundy | 3 | 93-95 (IB) |
Inc. GST
SG$2,064.90 |
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Jasper Morris Inside Burgundy (93-95)Heading towards full purple. While there is plenty of density, there is not yet much detail in the fruit on the nose. On the palate, the darker berry fruit kicks in across the middle, before a more formal raft of tannins. A good solid example of what Clos Vougeot should be. Drink from 2031-2038. Tasted Nov 2024. |
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Burgundy | 2 | 92-94 (VN) |
Inc. GST
SG$1,785.92 |
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Vinous (92-94)The 2017 Clos de la Roche Grand Cru comes from vines planted in 1933 and 1954, though remarkably, Sébastien told me that one parcel was a fruit orchard as late as 1964. The classy bouquet of mineral-rich red berry fruit, graphite and undergrowth aromas reveals just a hint of morels in the background. The palate is medium-bodied with supple tannin, a fine bead of acidity, a very elegant, refined style and a linear finish. Understated and classy. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,578.82 |
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Vinous (92-94)The 2018 Clos de la Roche Grand Cru has a gorgeous bouquet of dark berry fruit, crushed stone and touches of truffle and iodine. It just bursts from the glass. The palate is very ripe and sweet on the entry, displaying a lot of sucrosity and a very vibrant finish laden with cola-tinged black fruit. It might just be a little too much for my palate, although I suspect it will be very seductive. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,913.43 |
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Vinous (93-95)The 2019 Clos de La Roche Grand Cru has a delineated, succinct bouquet, the 25% whole bunch seamlessly integrated with blackberry, briar and faint traces of dark chocolate. The palate is medium-bodied with fine-boned tannins and nice focus, leading to quite a strict, linear finish. I can imagine this requiring cellaring for several years before it loosens up. Fine salty aftertaste. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$298.92 |
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Vinous (96-98)The 2020 Clos de la Roche Grand Cru has a powerful yet beguiling, elegant bouquet that offers layers of red cherry and blackberry fruit, the oak here seamless integrated, likewise the whole bunch. The palate is medium-bodied with supple, saturated tannins, the fleshy/puppy fat almost disguising the backbone present here. Very persistent on the finish, this is an excellent, luxurious and yet sophisticated Clos de la Roche. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$1,815.33 |
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Vinous (96-98)The 2020 Clos de la Roche Grand Cru has a powerful yet beguiling, elegant bouquet that offers layers of red cherry and blackberry fruit, the oak here seamless integrated, likewise the whole bunch. The palate is medium-bodied with supple, saturated tannins, the fleshy/puppy fat almost disguising the backbone present here. Very persistent on the finish, this is an excellent, luxurious and yet sophisticated Clos de la Roche. |
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Burgundy | 2 | 93-95 (VN) |
Inc. GST
SG$1,927.62 |
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Vinous (93-95)The 2021 Clos de la Roche Grand Cru showed just a tiny reduction on the nose but one can still discern the flinty red berry fruit underneath, and hints of pressed rose petal. The palate is well-balanced with crunchy black fruit, slatey, and quite mineral, that the reduction might accentuate. Persistent on the finish. This is an intellectual proposition in a vintage where that is uncommon. |
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Burgundy | 5 | 96-98 (IB) |
Inc. GST
SG$2,320.02 |
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Jasper Morris Inside Burgundy (96-98)5 Star Wine. A glowing fresh purple. Not reduction but just a mineral flinty top note above the fruit. Sitting back on its haunches but this lack of immediacy makes it even finer. All at the back of the palate and then additional waves come through thereafter, blue fruit indeed. So subtle yet striking as well Drink from 2032-2040. |
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Burgundy | 1 | 96-98 (IB) |
Inc. GST
SG$2,063.87 |
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Jasper Morris Inside Burgundy (96-98)5 Star Wine. A glowing fresh purple. Not reduction but just a mineral flinty top note above the fruit. Sitting back on its haunches but this lack of immediacy makes it even finer. All at the back of the palate and then additional waves come through thereafter, blue fruit indeed. So subtle yet striking as well Drink from 2032-2040. |
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Coquard Loison-Fleurot Clos-de-la-Roche Grand Cru
(6x75cl)
2023
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Burgundy | - | 95-97 (IB) |
Expected Price Range
SG$2,080 -
SG$2,545
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Jasper Morris Inside Burgundy (95-97)The usual classy fresh colour. The bouquet is a thing of beauty, very subtle, also supple, with floral notes. Silky in texture, the fruit is a darker red here, plus blueberry, more sensual than savoury though the finish brings us back to classic Clos de la Roche. All in harmony Drink from 2032-2040. Tasted Nov 2024. |
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Burgundy | 1 | - |
Inc. GST
SG$3,584.42 |
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Burgundy | 2 | 93-95 (VN) |
Inc. GST
SG$3,742.47 |
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Vinous (93-95)The 2017 Clos Saint-Denis Grand Cru comes from vines planted in 1936, and was raised in three barrels this year (two of them new.) It has a clean, precise tightly wound bouquet of blackberry, raspberry preserve, pressed iris and subtle undergrowth, almost peaty aromas. The palate is medium-bodied with grippy tannin, quite masculine compared to the Clos de la Roche, and shows firmer grip and persistence on the chalky finish. Very fine and quite cerebral. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$636.82 |
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Vinous (95-97)The 2018 Clos Saint-Denis Grand Cru was the most closed and backward on the nose when I tasted the wines from barrel, but there is tightly coiled energy here, along with orange-sorbet-infused red fruit. The palate is beautifully defined with a slightly grainy texture, fine tannins and disarming purity of fruit toward the crystalline finish. An outstanding 2018 from CLF. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$2,964.15 |
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Vinous (96-98)The 2019 Clos Saint-Denis Grand Cru, matured with 25% whole bunch and 50% new oak, is cohesive and nuanced on the nose, offering gorgeous black fruit, briar, undergrowth and crushed stone aromas with aeration. The palate is medium-bodied with svelte tannins, a fine bead of acidity and superb salinity on the finish. This was the last Clos Saint-Denis that I encountered in five weeks of tasting in Burgundy, and – blow me down! – it might be one of the best. |
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Burgundy | 1 | 94-96 (VN (NM)) |
Inc. GST
SG$2,626.25 |
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Vinous - Neal Martin (94-96)The 2023 Clos Saint-Denis Grand Cru has a lilting, finely delineated bouquet of brambly red berry fruit and forest floor, with touches of cep mushroom in the background. The palate is medium-bodied with fine tannins, strict and linear at first but branching out toward the lightly spiced, refined finish. This is one of the classiest offerings from the Domaine in 2023. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,698.72 |
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Vinous (92-94)The 2018 Echézeaux Grand Cru has a fragrant, perfumed bouquet with violet and iris petals infusing shimmering black cherry and wild strawberry fruit; touches of orange pith emerge with time. The palate is medium-bodied with fine tannins and very harmonious, showing a velvety texture that is very sleek and tempting. A lovely Echezeaux. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,731.42 |
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Vinous (92-94)The 2018 Echézeaux Grand Cru has a fragrant, perfumed bouquet with violet and iris petals infusing shimmering black cherry and wild strawberry fruit; touches of orange pith emerge with time. The palate is medium-bodied with fine tannins and very harmonious, showing a velvety texture that is very sleek and tempting. A lovely Echezeaux. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$1,728.13 |
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Vinous (94-96)The 2020 Echézeaux Grand Cru offers real intensity on the nose, quite powerful with pure dark cherries, cassis, crushed violet and blood orange. Stylistically, this is not unlike Thomas Collardot’s good friend, Sébastien Cathiard’s in style. The palate is medium-bodied with sappy red fruit, fine acidity, veins of blood orange and a pinch of sea salt. Lovely structure and focus on the finish. Excellent - this is an Echézeaux from the top drawer. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,518.87 |
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Vinous (92-94)The 2021 Echézeaux Grand Cru, which comes from lieux-dits, has a clean and precise bouquet, gradually unfolding with quite pure black cherry and crushed strawberry fruit, plenty of crushed violet here. The palate is medium-bodied with a creamy opening. Some new oak needs to be subsumed, but there is fine weight and density, a nice countervailing bitterness that adds contrast to the creaminess on the finish. It deserves 4-5 years in bottle. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,440.00 |
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Vinous (94-96)The 2020 Clos de Vougeot Grand Cru has a very pure and quite precocious bouquet with black cherries, crushed violet and peony aromas, actually not unlike a Romanée-Saint-Vivant in style. Thet palate is succulent on the entry with candied orange peel infusing the mainly black fruit that merges into more red fruit towards the velvety finish. Quite gorgeous. |
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Burgundy | 3 | 91-93 (VN) |
In Bond
SG$1,585.00 |
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Vinous (91-93)The 2021 Clos de Vougeot Grand Cru had more fruité than other vintages according to Thomas Collardot. It has a pretty, well-defined nose with ample dark cherry and blackcurrant scents. Fine focus. The palate is medium-bodied with grainy tannins, quite linear and focused, nice salinity towards the finish that gets the saliva flowing. This is promising though it doesn't quite "let go" like Collardot's other cuvées. |
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Burgundy | 2 | 94-97 (IB) |
In Bond
SG$1,855.00 |
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Jasper Morris Inside Burgundy (94-97)A rich deep purple, super saturated, with a bouquet to match. A full and firm structure with Thomas Collardot’s abundant fruit flowing over the top. A darker fruit with a blackberry note, but not the mulberry which would imply over-ripeness. The 20% whole bunch vinification adds an additional freshness, a slight salinity which works very well. Drink from 2032-2040. |
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Burgundy | 2 | 94-97 (IB) |
In Bond
SG$1,610.00 |
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Jasper Morris Inside Burgundy (94-97)A rich deep purple, super saturated, with a bouquet to match. A full and firm structure with Thomas Collardot’s abundant fruit flowing over the top. A darker fruit with a blackberry note, but not the mulberry which would imply over-ripeness. The 20% whole bunch vinification adds an additional freshness, a slight salinity which works very well. Drink from 2032-2040. |
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Burgundy | 3 | 93-95 (IB) |
In Bond
SG$1,835.00 |
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Jasper Morris Inside Burgundy (93-95)Heading towards full purple. While there is plenty of density, there is not yet much detail in the fruit on the nose. On the palate, the darker berry fruit kicks in across the middle, before a more formal raft of tannins. A good solid example of what Clos Vougeot should be. Drink from 2031-2038. Tasted Nov 2024. |
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Burgundy | 2 | 92-94 (VN) |
In Bond
SG$1,585.00 |
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Vinous (92-94)The 2017 Clos de la Roche Grand Cru comes from vines planted in 1933 and 1954, though remarkably, Sébastien told me that one parcel was a fruit orchard as late as 1964. The classy bouquet of mineral-rich red berry fruit, graphite and undergrowth aromas reveals just a hint of morels in the background. The palate is medium-bodied with supple tannin, a fine bead of acidity, a very elegant, refined style and a linear finish. Understated and classy. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,395.00 |
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Vinous (92-94)The 2018 Clos de la Roche Grand Cru has a gorgeous bouquet of dark berry fruit, crushed stone and touches of truffle and iodine. It just bursts from the glass. The palate is very ripe and sweet on the entry, displaying a lot of sucrosity and a very vibrant finish laden with cola-tinged black fruit. It might just be a little too much for my palate, although I suspect it will be very seductive. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,700.00 |
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Vinous (93-95)The 2019 Clos de La Roche Grand Cru has a delineated, succinct bouquet, the 25% whole bunch seamlessly integrated with blackberry, briar and faint traces of dark chocolate. The palate is medium-bodied with fine-boned tannins and nice focus, leading to quite a strict, linear finish. I can imagine this requiring cellaring for several years before it loosens up. Fine salty aftertaste. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
SG$265.00 |
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Vinous (96-98)The 2020 Clos de la Roche Grand Cru has a powerful yet beguiling, elegant bouquet that offers layers of red cherry and blackberry fruit, the oak here seamless integrated, likewise the whole bunch. The palate is medium-bodied with supple, saturated tannins, the fleshy/puppy fat almost disguising the backbone present here. Very persistent on the finish, this is an excellent, luxurious and yet sophisticated Clos de la Roche. |
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Burgundy | 1 | 96-98 (VN) |
In Bond
SG$1,610.00 |
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Vinous (96-98)The 2020 Clos de la Roche Grand Cru has a powerful yet beguiling, elegant bouquet that offers layers of red cherry and blackberry fruit, the oak here seamless integrated, likewise the whole bunch. The palate is medium-bodied with supple, saturated tannins, the fleshy/puppy fat almost disguising the backbone present here. Very persistent on the finish, this is an excellent, luxurious and yet sophisticated Clos de la Roche. |
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Burgundy | 2 | 93-95 (VN) |
In Bond
SG$1,715.00 |
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Vinous (93-95)The 2021 Clos de la Roche Grand Cru showed just a tiny reduction on the nose but one can still discern the flinty red berry fruit underneath, and hints of pressed rose petal. The palate is well-balanced with crunchy black fruit, slatey, and quite mineral, that the reduction might accentuate. Persistent on the finish. This is an intellectual proposition in a vintage where that is uncommon. |
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Burgundy | 5 | 96-98 (IB) |
In Bond
SG$2,075.00 |
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Jasper Morris Inside Burgundy (96-98)5 Star Wine. A glowing fresh purple. Not reduction but just a mineral flinty top note above the fruit. Sitting back on its haunches but this lack of immediacy makes it even finer. All at the back of the palate and then additional waves come through thereafter, blue fruit indeed. So subtle yet striking as well Drink from 2032-2040. |
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Burgundy | 1 | 96-98 (IB) |
In Bond
SG$1,840.00 |
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Jasper Morris Inside Burgundy (96-98)5 Star Wine. A glowing fresh purple. Not reduction but just a mineral flinty top note above the fruit. Sitting back on its haunches but this lack of immediacy makes it even finer. All at the back of the palate and then additional waves come through thereafter, blue fruit indeed. So subtle yet striking as well Drink from 2032-2040. |
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Coquard Loison-Fleurot Clos-de-la-Roche Grand Cru
(6x75cl)
2023
|
|
Burgundy | - | 95-97 (IB) |
Expected Price Range
SG$2,080 -
SG$2,545
|
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Jasper Morris Inside Burgundy (95-97)The usual classy fresh colour. The bouquet is a thing of beauty, very subtle, also supple, with floral notes. Silky in texture, the fruit is a darker red here, plus blueberry, more sensual than savoury though the finish brings us back to classic Clos de la Roche. All in harmony Drink from 2032-2040. Tasted Nov 2024. |
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Burgundy | 1 | - |
In Bond
SG$3,235.00 |
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Burgundy | 2 | 93-95 (VN) |
In Bond
SG$3,380.00 |
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Vinous (93-95)The 2017 Clos Saint-Denis Grand Cru comes from vines planted in 1936, and was raised in three barrels this year (two of them new.) It has a clean, precise tightly wound bouquet of blackberry, raspberry preserve, pressed iris and subtle undergrowth, almost peaty aromas. The palate is medium-bodied with grippy tannin, quite masculine compared to the Clos de la Roche, and shows firmer grip and persistence on the chalky finish. Very fine and quite cerebral. |
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|
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Burgundy | 1 | 95-97 (VN) |
In Bond
SG$575.00 |
|||||
Vinous (95-97)The 2018 Clos Saint-Denis Grand Cru was the most closed and backward on the nose when I tasted the wines from barrel, but there is tightly coiled energy here, along with orange-sorbet-infused red fruit. The palate is beautifully defined with a slightly grainy texture, fine tannins and disarming purity of fruit toward the crystalline finish. An outstanding 2018 from CLF. |
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|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
SG$2,660.00 |
|||||
Vinous (96-98)The 2019 Clos Saint-Denis Grand Cru, matured with 25% whole bunch and 50% new oak, is cohesive and nuanced on the nose, offering gorgeous black fruit, briar, undergrowth and crushed stone aromas with aeration. The palate is medium-bodied with svelte tannins, a fine bead of acidity and superb salinity on the finish. This was the last Clos Saint-Denis that I encountered in five weeks of tasting in Burgundy, and – blow me down! – it might be one of the best. |
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|
|
Burgundy | 1 | 94-96 (VN (NM)) |
In Bond
SG$2,350.00 |
|||||
Vinous - Neal Martin (94-96)The 2023 Clos Saint-Denis Grand Cru has a lilting, finely delineated bouquet of brambly red berry fruit and forest floor, with touches of cep mushroom in the background. The palate is medium-bodied with fine tannins, strict and linear at first but branching out toward the lightly spiced, refined finish. This is one of the classiest offerings from the Domaine in 2023. |
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|
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,505.00 |
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Vinous (92-94)The 2018 Echézeaux Grand Cru has a fragrant, perfumed bouquet with violet and iris petals infusing shimmering black cherry and wild strawberry fruit; touches of orange pith emerge with time. The palate is medium-bodied with fine tannins and very harmonious, showing a velvety texture that is very sleek and tempting. A lovely Echezeaux. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,535.00 |
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Vinous (92-94)The 2018 Echézeaux Grand Cru has a fragrant, perfumed bouquet with violet and iris petals infusing shimmering black cherry and wild strawberry fruit; touches of orange pith emerge with time. The palate is medium-bodied with fine tannins and very harmonious, showing a velvety texture that is very sleek and tempting. A lovely Echezeaux. |
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|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,530.00 |
|||||
Vinous (94-96)The 2020 Echézeaux Grand Cru offers real intensity on the nose, quite powerful with pure dark cherries, cassis, crushed violet and blood orange. Stylistically, this is not unlike Thomas Collardot’s good friend, Sébastien Cathiard’s in style. The palate is medium-bodied with sappy red fruit, fine acidity, veins of blood orange and a pinch of sea salt. Lovely structure and focus on the finish. Excellent - this is an Echézeaux from the top drawer. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,340.00 |
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Vinous (92-94)The 2021 Echézeaux Grand Cru, which comes from lieux-dits, has a clean and precise bouquet, gradually unfolding with quite pure black cherry and crushed strawberry fruit, plenty of crushed violet here. The palate is medium-bodied with a creamy opening. Some new oak needs to be subsumed, but there is fine weight and density, a nice countervailing bitterness that adds contrast to the creaminess on the finish. It deserves 4-5 years in bottle. |
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