Red Burgundy
Red Burgundy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. GST
SG$584.68 |
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Indulge in the luxury of Coffinet Duvernay Chassagne-Montrachet Voillenots Dessous 2020, cultivated from world-renowned vineyards in Chassagne-Montrachet, France. A mark of unparalleled craftsmanship from Coffinet Duvernay, this exceptional wine harmoniously incorporates indigenous Chardonnay, Petit Muscadet, and Pinot noir grape variants. Meticulously hand-harvested and aged in French oak barrels, the meticulous process reveals a full-bodied yet elegantly balanced vintage, revealing a rich palette of tantalising white fruits, accented by sophisticated notes of fresh almond and sweet honey. The mineral richness originates from the iron-rich clay soils of the region, offering an alluring complexity and a long, bold finish. Coffinet Duvernay Chassagne-Montrachet Voillenots Dessous 2020 transcends ordinary wines, an iconic status shared by Coffinet Duvernay, famed for their sophisticated, expressive wines since the 19th century. A marvellous testament to an impeccable legacy, this 2020 wine echoes both tradition and contemporaneity in every sip. |
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Burgundy | 1 | - |
Inc. GST
SG$584.68 |
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Arguably the epitome of French winemaking, the impressive Coffinet Duvernay Chassagne-Montrachet Voillenots Dessous 2021 hails from the famed vineyards of Burgundy. Orchestrated by the revered Coffinet Duvernay, masters of traditional techniques, their attention to terroir expressivity and meticulous grape selection ensures an extraordinary quality. This 2021 vintage, crafted from 100% Chardonnay, exudes vibrant citrus and white floral notes, subtly anchored by a refined mineral backbone. Maturation in French oak barrels invoke a balanced complexity, culminating in a resplendent flinty finish. The Voillenots Dessous vineyard, located on the slopes of the Chassagne-Montrachet region, benefits from a cool microclimate and limestone-rich soils, enhancing the wine's exquisite depth and enduring freshness. Ideal to savour now or age, the Coffinet Duvernay Chassagne-Montrachet Voillenots Dessous 2021 demonstrates the charm and finesse of Burgundian Chardonnay, making it a coveted addition to any fine wine collection. |
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Burgundy | 1 | - |
Inc. GST
SG$150.31 |
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Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$188.47 |
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Wine Advocate (90-92)The 2015 Auxey-Duresses 1er Cru, which is a blend of 60% Breterins and 40% Les Bas des Duresses close to Monthélie, had received a bit of SO2 a week before my visit and was due to be transferred into tank for around two months. It contains 10% whole bunch fruit this year and sees 20% new oak. It has a sensual bouquet with black cherries, raspberry and confit fruit all with fine delineation. The tannins here are finer than the village cru as you would expect, the acidity nicely judged (3.4 pH) with a poised and tensile finish that delivers a welcome salinity on the finish. This comes highly recommended and is certainly one of the best 2015s that I have encountered from the appellation. |
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Burgundy | 1 | 92 (DC) |
Inc. GST
SG$492.07 |
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Decanter (92)Comte Armand's premier cru blend comes from two sites - Les Bréterins and Bas des Duresses - which are combined in more or less equal proportions to produce this sturdy, firm, serious Auxey red. It's sappy and structured with well-integrated 20% new wood. |
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Burgundy | 2 | 17 (JR) |
Inc. GST
SG$432.12 |
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Jancis Robinson (17)Cask sample. Pale blueish crimson. Lively and racy with real lift, though a tad rawer than the Clos des Epeneaux. A very serious Côte de Beaune by any measure. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$419.02 |
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Vinous (89-91)The 2019 Auxey-Duresses 1er Cru, a blend of two vineyards Les Beautrains and Les Bas des Duresses as usual, matured in around 25% new oak. It has a refined bouquet with a little more purity and sensuality compared to the Auxey Village. The palate is well balanced with gentle grip on the entry, quite rich but fresh in style with candied orange peel infusing the mixture of black and blueberry fruit. Crunchy, almost brittle texture towards the finish which is surprising given the type of growing season. Recommended. |
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Burgundy | 1 | 94 (DC) |
Inc. GST
SG$437.55 |
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Decanter (94)Ripe, concentrated currant and plum fruit, with hints of smoke, mineral and leather on the nose, plus firm but finely-grained tannins balanced with fresh acidity, delivering a wine that's both exuberantly fruity yet structured and long. Blended from two lieux-dits: 60% Bretérins and 40% Bas de Duresses. This wine is always a standout in the portfolio and it is terrific in 2020. |
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Burgundy | 1 | 88-89 (IB) |
Inc. GST
SG$184.10 |
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Jasper Morris Inside Burgundy (88-89)12 barrels here, so not so bad. The usual almost purple-black colour of this cuvée offers plenty of energy. Dark berry fruit, with a rather stricter finish, and reasonably prominent acidity. Drink from 2026-2030. Tasted: November 2022 |
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Burgundy | 1 | 88-89 (IB) |
Inc. GST
SG$501.84 |
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Jasper Morris Inside Burgundy (88-89)12 barrels here, so not so bad. The usual almost purple-black colour of this cuvée offers plenty of energy. Dark berry fruit, with a rather stricter finish, and reasonably prominent acidity. Drink from 2026-2030. Tasted: November 2022 |
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Burgundy | 1 | 89-91 (IB) |
Inc. GST
SG$167.76 |
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Jasper Morris Inside Burgundy (89-91)A similar bright fresh purple, with just a little more fruit weight on the palate. A little bit plusher in texture than the village Auxey, but still with notable acidity behind. A crunchy energy alongside the darker fruit. Drink from 2028-2032. Tasted: October 2023. |
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Burgundy | 1 | 89-92 (IB) |
Inc. GST
SG$176.47 |
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Jasper Morris Inside Burgundy (89-92)Darker centre to the colour in the middle. 50% new wood. Shows a bit on the nose but otherwise a decent concentration of darker berried fruit. A few tannins present on the palate, but overall more coherent and much more persistent than the village wine, indeed a lovely aftertaste on alpine strawberry and fresh cherry. Drink from 2028-2033. Tasted Nov 2024. |
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Burgundy | 1 | - |
Inc. GST
SG$482.28 |
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Burgundy | 1 | 88 (VN) |
Inc. GST
SG$396.17 |
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Vinous (88)The 2017 Auxey-Duresses Village has a lovely bouquet of quite precocious red cherries and crushed strawberry on the nose; undergrowth scents and hints of dark chocolate develop with aeration. The palate is medium-bodied with a citric opening. A little angular at the moment but displays fine depth. This is a fruit-driven Auxey-Duresses that might need another couple of years to smooth its edges. |
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Burgundy | 1 | 89 (VN) |
Inc. GST
SG$627.23 |
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Vinous (89)The 2018 Auxey-Duresses Village has a pure, floral bouquet with perhaps a little more precision than the 2019. The palate is well balanced with very good depth for an Auxey-Villages, traces of liquorice infusing the red fruit with very good persistency. Excellent. |
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Burgundy | 2 | 86-88 (VN) |
Inc. GST
SG$387.41 |
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Vinous (86-88)The 2019 Auxey-Duresses Village, which sees no new oak, has a ripe bouquet with opulent dark cherries, iodine and light violet aromas that soar from the glass. The palate is well balanced with a succulent, almost confit-like entry, fine acidity with a sweet pastille-like finish. This should drink well over the decade. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$330.73 |
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Vinous (87-89)The 2020 Auxey-Duresses Village has just a tiny amount of whole bunch fruit. It has quite a precocious bouquet with ample blueberry and black cherry fruit. The palate is medium-bodied with a sweet entry, high-toned inky cassis fruit with a sweet, citric finish. Give this two or three years in bottle. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$361.77 |
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Vinous (92)Slightly hazy medium red. Reticent but still-fresh aromas of redcurrant, red cherry, truffle and leather; lovely fruit retention here. Concentrated and energetic, offering considerable sex appeal to its flavors of red fruits, leather, smoked meat, truffle and earth. The suave finish features fine-grained tannins nicely supported by mid-palate fruit and excellent length. (Winemaker Paul Zinetti also showed me a 375-ml. bottle of the basic Pommard, made from young vines from the Clos, and it too showed lovely sweetness and retention of fruit--remarkable for the bottle format. I rated this sample 89 points.) |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$233.16 |
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Wine Advocate (94)The 2008 Pommard Clos des Epeneaux is far superior to the 2005. It is relatively backward on the nose, but it has startling delineation with open, natural red-berry fruit – predominantly freshly picked strawberries, raspberry and pomegranate. With continued aeration it offers a cheeky hint of white chocolate. The palate is medium-bodied with fine, supple tannins. This is very harmonious and feminine with a silky texture that lends it a Vosne-like finish. What a lovely 2008! Drink now-2022+ |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$224.44 |
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Wine Advocate (94)The 2009 Pommard Clos des Epeneaux is flat-out beautiful. Layers of racy, exotic fruit caress the palate as the wine opens up in the glass. The 2009 is quite typical of the year, yet possesses fabulous overall harmony. Although exuberant today, the Clos des Epeneaux will deliver tons of pleasure for many years. Anticipated maturity: 2020-2030. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$263.68 |
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Wine Advocate (95)The 2010 Pommard Clos des Epeneaux could be Leroux’s finest so far. It has a convincing, elegant bouquet that at this early juncture bears semblances to the 2008, but ramps up the intensity without compensating on delineation, with subtle notes of spice and balsam coming through. The palate is medium-bodied with a sweet, candied entry. This is very pure, soft and caressing in the mouth but around the sides you can feel the tannins gently exerting their grip. There is not a hair out of place on this glorious, shimmering Clos des Epeneaux. Magnifique! Drink 2015-2025+ |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
SG$477.00 |
|||||
|
Indulge in the luxury of Coffinet Duvernay Chassagne-Montrachet Voillenots Dessous 2020, cultivated from world-renowned vineyards in Chassagne-Montrachet, France. A mark of unparalleled craftsmanship from Coffinet Duvernay, this exceptional wine harmoniously incorporates indigenous Chardonnay, Petit Muscadet, and Pinot noir grape variants. Meticulously hand-harvested and aged in French oak barrels, the meticulous process reveals a full-bodied yet elegantly balanced vintage, revealing a rich palette of tantalising white fruits, accented by sophisticated notes of fresh almond and sweet honey. The mineral richness originates from the iron-rich clay soils of the region, offering an alluring complexity and a long, bold finish. Coffinet Duvernay Chassagne-Montrachet Voillenots Dessous 2020 transcends ordinary wines, an iconic status shared by Coffinet Duvernay, famed for their sophisticated, expressive wines since the 19th century. A marvellous testament to an impeccable legacy, this 2020 wine echoes both tradition and contemporaneity in every sip. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$477.00 |
|||||
|
Arguably the epitome of French winemaking, the impressive Coffinet Duvernay Chassagne-Montrachet Voillenots Dessous 2021 hails from the famed vineyards of Burgundy. Orchestrated by the revered Coffinet Duvernay, masters of traditional techniques, their attention to terroir expressivity and meticulous grape selection ensures an extraordinary quality. This 2021 vintage, crafted from 100% Chardonnay, exudes vibrant citrus and white floral notes, subtly anchored by a refined mineral backbone. Maturation in French oak barrels invoke a balanced complexity, culminating in a resplendent flinty finish. The Voillenots Dessous vineyard, located on the slopes of the Chassagne-Montrachet region, benefits from a cool microclimate and limestone-rich soils, enhancing the wine's exquisite depth and enduring freshness. Ideal to savour now or age, the Coffinet Duvernay Chassagne-Montrachet Voillenots Dessous 2021 demonstrates the charm and finesse of Burgundian Chardonnay, making it a coveted addition to any fine wine collection. |
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Burgundy | 1 | - |
In Bond
SG$128.00 |
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Burgundy | 1 | 90-92 (WA) |
In Bond
SG$164.00 |
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Wine Advocate (90-92)The 2015 Auxey-Duresses 1er Cru, which is a blend of 60% Breterins and 40% Les Bas des Duresses close to Monthélie, had received a bit of SO2 a week before my visit and was due to be transferred into tank for around two months. It contains 10% whole bunch fruit this year and sees 20% new oak. It has a sensual bouquet with black cherries, raspberry and confit fruit all with fine delineation. The tannins here are finer than the village cru as you would expect, the acidity nicely judged (3.4 pH) with a poised and tensile finish that delivers a welcome salinity on the finish. This comes highly recommended and is certainly one of the best 2015s that I have encountered from the appellation. |
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|
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Burgundy | 1 | 92 (DC) |
In Bond
SG$396.00 |
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Decanter (92)Comte Armand's premier cru blend comes from two sites - Les Bréterins and Bas des Duresses - which are combined in more or less equal proportions to produce this sturdy, firm, serious Auxey red. It's sappy and structured with well-integrated 20% new wood. |
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Burgundy | 2 | 17 (JR) |
In Bond
SG$341.00 |
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Jancis Robinson (17)Cask sample. Pale blueish crimson. Lively and racy with real lift, though a tad rawer than the Clos des Epeneaux. A very serious Côte de Beaune by any measure. |
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Burgundy | 1 | 89-91 (VN) |
In Bond
SG$327.00 |
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Vinous (89-91)The 2019 Auxey-Duresses 1er Cru, a blend of two vineyards Les Beautrains and Les Bas des Duresses as usual, matured in around 25% new oak. It has a refined bouquet with a little more purity and sensuality compared to the Auxey Village. The palate is well balanced with gentle grip on the entry, quite rich but fresh in style with candied orange peel infusing the mixture of black and blueberry fruit. Crunchy, almost brittle texture towards the finish which is surprising given the type of growing season. Recommended. |
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Burgundy | 1 | 94 (DC) |
In Bond
SG$344.00 |
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Decanter (94)Ripe, concentrated currant and plum fruit, with hints of smoke, mineral and leather on the nose, plus firm but finely-grained tannins balanced with fresh acidity, delivering a wine that's both exuberantly fruity yet structured and long. Blended from two lieux-dits: 60% Bretérins and 40% Bas de Duresses. This wine is always a standout in the portfolio and it is terrific in 2020. |
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Burgundy | 1 | 88-89 (IB) |
In Bond
SG$159.00 |
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Jasper Morris Inside Burgundy (88-89)12 barrels here, so not so bad. The usual almost purple-black colour of this cuvée offers plenty of energy. Dark berry fruit, with a rather stricter finish, and reasonably prominent acidity. Drink from 2026-2030. Tasted: November 2022 |
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Burgundy | 1 | 88-89 (IB) |
In Bond
SG$401.00 |
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Jasper Morris Inside Burgundy (88-89)12 barrels here, so not so bad. The usual almost purple-black colour of this cuvée offers plenty of energy. Dark berry fruit, with a rather stricter finish, and reasonably prominent acidity. Drink from 2026-2030. Tasted: November 2022 |
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Burgundy | 1 | 89-91 (IB) |
In Bond
SG$145.00 |
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Jasper Morris Inside Burgundy (89-91)A similar bright fresh purple, with just a little more fruit weight on the palate. A little bit plusher in texture than the village Auxey, but still with notable acidity behind. A crunchy energy alongside the darker fruit. Drink from 2028-2032. Tasted: October 2023. |
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Burgundy | 1 | 89-92 (IB) |
In Bond
SG$152.00 |
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Jasper Morris Inside Burgundy (89-92)Darker centre to the colour in the middle. 50% new wood. Shows a bit on the nose but otherwise a decent concentration of darker berried fruit. A few tannins present on the palate, but overall more coherent and much more persistent than the village wine, indeed a lovely aftertaste on alpine strawberry and fresh cherry. Drink from 2028-2033. Tasted Nov 2024. |
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Burgundy | 1 | - |
In Bond
SG$389.00 |
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Burgundy | 1 | 88 (VN) |
In Bond
SG$310.00 |
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Vinous (88)The 2017 Auxey-Duresses Village has a lovely bouquet of quite precocious red cherries and crushed strawberry on the nose; undergrowth scents and hints of dark chocolate develop with aeration. The palate is medium-bodied with a citric opening. A little angular at the moment but displays fine depth. This is a fruit-driven Auxey-Duresses that might need another couple of years to smooth its edges. |
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|
|
Burgundy | 1 | 89 (VN) |
In Bond
SG$520.00 |
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Vinous (89)The 2018 Auxey-Duresses Village has a pure, floral bouquet with perhaps a little more precision than the 2019. The palate is well balanced with very good depth for an Auxey-Villages, traces of liquorice infusing the red fruit with very good persistency. Excellent. |
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Burgundy | 2 | 86-88 (VN) |
In Bond
SG$298.00 |
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Vinous (86-88)The 2019 Auxey-Duresses Village, which sees no new oak, has a ripe bouquet with opulent dark cherries, iodine and light violet aromas that soar from the glass. The palate is well balanced with a succulent, almost confit-like entry, fine acidity with a sweet pastille-like finish. This should drink well over the decade. |
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|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$246.00 |
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Vinous (87-89)The 2020 Auxey-Duresses Village has just a tiny amount of whole bunch fruit. It has quite a precocious bouquet with ample blueberry and black cherry fruit. The palate is medium-bodied with a sweet entry, high-toned inky cassis fruit with a sweet, citric finish. Give this two or three years in bottle. |
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|
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Burgundy | 1 | 92 (VN) |
In Bond
SG$322.00 |
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Vinous (92)Slightly hazy medium red. Reticent but still-fresh aromas of redcurrant, red cherry, truffle and leather; lovely fruit retention here. Concentrated and energetic, offering considerable sex appeal to its flavors of red fruits, leather, smoked meat, truffle and earth. The suave finish features fine-grained tannins nicely supported by mid-palate fruit and excellent length. (Winemaker Paul Zinetti also showed me a 375-ml. bottle of the basic Pommard, made from young vines from the Clos, and it too showed lovely sweetness and retention of fruit--remarkable for the bottle format. I rated this sample 89 points.) |
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Burgundy | 1 | 94 (WA) |
In Bond
SG$205.00 |
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Wine Advocate (94)The 2008 Pommard Clos des Epeneaux is far superior to the 2005. It is relatively backward on the nose, but it has startling delineation with open, natural red-berry fruit – predominantly freshly picked strawberries, raspberry and pomegranate. With continued aeration it offers a cheeky hint of white chocolate. The palate is medium-bodied with fine, supple tannins. This is very harmonious and feminine with a silky texture that lends it a Vosne-like finish. What a lovely 2008! Drink now-2022+ |
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|
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Burgundy | 1 | 94 (WA) |
In Bond
SG$197.00 |
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Wine Advocate (94)The 2009 Pommard Clos des Epeneaux is flat-out beautiful. Layers of racy, exotic fruit caress the palate as the wine opens up in the glass. The 2009 is quite typical of the year, yet possesses fabulous overall harmony. Although exuberant today, the Clos des Epeneaux will deliver tons of pleasure for many years. Anticipated maturity: 2020-2030. |
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Burgundy | 1 | 95 (WA) |
In Bond
SG$233.00 |
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Wine Advocate (95)The 2010 Pommard Clos des Epeneaux could be Leroux’s finest so far. It has a convincing, elegant bouquet that at this early juncture bears semblances to the 2008, but ramps up the intensity without compensating on delineation, with subtle notes of spice and balsam coming through. The palate is medium-bodied with a sweet, candied entry. This is very pure, soft and caressing in the mouth but around the sides you can feel the tannins gently exerting their grip. There is not a hair out of place on this glorious, shimmering Clos des Epeneaux. Magnifique! Drink 2015-2025+ |
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