Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 98 (J) |
Inc. GST
SG$2,576.17 |
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j (98)Wow. A stunning combination of perfectly ripe fruit with strawberries and plums that turn to dried flowers and spices. Some decadent notes. Full-bodied, yet so tight and formed with fruit and tannins that intertwine and spread across the palate. This represents the definition of controlled plushness. Drink in 2024 and onwards. |
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Burgundy | 1 | 90-93 (VN) |
Inc. GST
SG$1,552.60 |
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Vinous (90-93)Good deep red. Sexy aromas of black raspberry, blueberry, spices, coffee and animal fur. Sweet, juicy and concentrated, with good medicinal reserve to the purple fruit, spice and stony flavors. A ripe, broad wine that spreads out nicely on the back end, which features dusty, fine tannins. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$16,585.96 |
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Vinous (91)A dark, rich wine, the 1985 La Romanée opens with a rich, soy-infused mélange of aromas and flavors to match its demi-glace-like richness. Brown spices, licorice and worn-in leather add further shades of nuance. The 1985 is fully mature and exquisite, especially in the way layer after layer unfolds in the glass. This is a very beautiful, mature Burgundy that has reached its peak. |
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Burgundy | 1 | 94.0 |
Inc. GST
SG$15,198.37 |
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Burgundy | 1 | 94-97 (VN) |
Inc. GST
SG$18,228.57 |
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Vinous (94-97)Deep ruby-red. Superripe yet almost magically vibrant aromas of black fruits, chocolate liqueur and mint. Hugely concentrated, powerful and thick, with fruit of steel and great class. Finishes with uncanny breadth of tannins and persistence. An obvious knockout. Like the top grand crus from Bouchard, this will benefit from six to eight years of cellaring. |
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Burgundy | 4 | 93 (VN) |
Inc. GST
SG$1,268.17 |
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Vinous (93)Medium red, a bit pale at the rim. Soil-inflected aromas of red fruits, potpourri spices, minerals, flowers and truffle. Plush, rich and fine-grained, showing terrific volume and breadth and a restrained sweetness to the flavors of red fruits, smoke and earth. This seamless, stylish wine boasts strong soil tones and an inviting, very smooth finish. A beauty--and perhaps deceptively accessible today. |
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Burgundy | 1 | 17+ (JR) |
Inc. GST
SG$950.98 |
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Jancis Robinson (17+)Confected, candied red fruit on the nose, with rich spices too. Tight tannin, long fruit concentration on the finish. Should unfurl in due course and develop secondary flavours from that intense core fruit. |
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Burgundy | 5 | 17.5 (JR) |
Inc. GST
SG$922.64 |
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Jancis Robinson (17.5)Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy. |
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Burgundy | 1 | 17 (JR) |
Inc. GST
SG$1,159.17 |
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Jancis Robinson (17)Cask sample. Mid garnet. Pale shaded rim. Intense nose with some sweet-and-salty character. It's not especially weighty but the nose is definitely more intense than that of the premiers crus. Edgy red-fruit and tamarind character. A bold wine. Long with quite a dry finish at this point. |
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Burgundy | 5 | 94 (TA) |
Inc. GST
SG$1,122.11 |
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Tim Atkin MW (94)These vines sit at 270 meters and more or less right on the limestone slab of the old quarry. Dried cranberries and pomegranate seeds offer tingly fruit vibrancy that gives the fruit a lofty, airy quality. The tannins tenderly nudge at the sides of the palate and fade gently on the lingering finish. 2023-30 |
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Burgundy | 1 | 90-94 (IB) |
Inc. GST
SG$1,350.95 |
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Jasper Morris Inside Burgundy (90-94)More crimson than purple, with a lifted nose with strawberry smoky notes from 50% whole bunch. Very pretty indeed. Let’s see if there is enough depth on the palate for grand cru. Yes, there is a delicious weight of cherry and strawberry fruit in the middle with an infusion of white pepper, but nothing dry on the finish. 4 stars if you like whole clusters, three if not. Drink from 2027-2032. Tasted: November 2022 |
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Burgundy | 1 | 86-88 (VN) |
Inc. GST
SG$571.66 |
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Vinous (86-88)The 2019 Monthélie Clos Les Champs Fulliot 1er Cru comes from 0.9 hectares of vine. It was the second parcel to be picked because of its warm microclimate, yet I find more precision on the Les Duresses. The palate is medium-bodied with supple tannins, a mixture of red and black fruit and touches of dark chocolate and tar. There is more elegance and terroir expression on the Les Duresses this year. |
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Burgundy | 4 | 91 (VN (NM)) |
Inc. GST
SG$852.82 |
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Vinous - Neal Martin (91)The 2021 Nuits Saint-Georges Les Cailles 1er Cru is higher-toned, verging on glossy compared to its peers with some polished new oak that I feel is masking a slight shortfall in fruit concentration. The palate has a bold entry with mainly black fruit and saturated tannins (for the vintage). It is velvety smooth but just a bit "blocky" towards the finish where I am seeking more finesse and nerve. Not bad though and it deserves a couple of years in bottle. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | - |
Inc. GST
SG$677.33 |
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Burgundy | 6 | 88-90 (IB) |
Inc. GST
SG$392.90 |
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Jasper Morris Inside Burgundy (88-90)Racked 6 weeks ago. Deep crimson, with rich raspberry and strawberry fruit, some tannins but in proportion to the fruit and enough acidity. This is nicely poised, not too ripe, and with good length. Drink from 2027-2032. Tasted: October 2023. |
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Burgundy | - | 91-93 (WA) |
Expected Price Range
SG$375 -
SG$458
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Wine Advocate (91-93)The 2023 Savigny-lès-Beaune 1er Cru Les Lavières is lovely, bursting with aromas of sweet berries, licorice and violets, followed by a medium to full-bodied, velvety and succulent palate built around sweet, powdery tannins. |
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Burgundy | 1 | 95 (JS) |
Inc. GST
SG$714.43 |
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James Suckling (95)This a firm and pretty red with a solid tannin backbone to the medium body. Ripe fruit with some walnut, tobacco, and floral undertones. It’s long and flavorful. Balanced and firm. Classic style. Drink in 2025. |
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Burgundy | 2 | 92-95 (IB) |
Inc. GST
SG$617.46 |
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Jasper Morris Inside Burgundy (92-95)Absolutely black centre to this with a massively concentrated bouquet, thus far hiding the detail. Inky depths. I would like to see this again after racking. The wine is not destabilised on the palate and the concentration is certainly exceptional, fresher at the finish. There is certainly an awful lot of wine here: buy it if you want a wine for 25 years time! Tasted: November 2021 |
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Burgundy | 3 | - |
Inc. GST
SG$593.40 |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$537.81 |
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Jasper Morris Inside Burgundy (92-94)Very dense purple, old vines on white marl, this usually needs picking later but not this year. Plenty of energy, to the dark fruited bouquet. Very intense, now raspberry and blackcurrant notes, lively finish. Medium plus length, this has some grace. Tasted: November 2021 |
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Burgundy | 4 | 91-93 (VN) |
Inc. GST
SG$678.50 |
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Vinous (91-93)The 2020 Volnay Taillepieds 1er Cru has a lovely spicy bouquet with clove and white pepper scents infusing the dark berry fruit. The palate is medium-bodied with fleshy ripe tannins, taut and crisp, quite spicy and grippy towards the finish. Good potential. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 98 (J) |
In Bond
SG$2,310.00 |
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j (98)Wow. A stunning combination of perfectly ripe fruit with strawberries and plums that turn to dried flowers and spices. Some decadent notes. Full-bodied, yet so tight and formed with fruit and tannins that intertwine and spread across the palate. This represents the definition of controlled plushness. Drink in 2024 and onwards. |
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|
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Burgundy | 1 | 90-93 (VN) |
In Bond
SG$1,365.00 |
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Vinous (90-93)Good deep red. Sexy aromas of black raspberry, blueberry, spices, coffee and animal fur. Sweet, juicy and concentrated, with good medicinal reserve to the purple fruit, spice and stony flavors. A ripe, broad wine that spreads out nicely on the back end, which features dusty, fine tannins. |
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|
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Burgundy | 1 | 91 (VN) |
In Bond
SG$15,165.00 |
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Vinous (91)A dark, rich wine, the 1985 La Romanée opens with a rich, soy-infused mélange of aromas and flavors to match its demi-glace-like richness. Brown spices, licorice and worn-in leather add further shades of nuance. The 1985 is fully mature and exquisite, especially in the way layer after layer unfolds in the glass. This is a very beautiful, mature Burgundy that has reached its peak. |
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Burgundy | 1 | 94.0 |
In Bond
SG$13,890.00 |
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Burgundy | 1 | 94-97 (VN) |
In Bond
SG$16,670.00 |
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Vinous (94-97)Deep ruby-red. Superripe yet almost magically vibrant aromas of black fruits, chocolate liqueur and mint. Hugely concentrated, powerful and thick, with fruit of steel and great class. Finishes with uncanny breadth of tannins and persistence. An obvious knockout. Like the top grand crus from Bouchard, this will benefit from six to eight years of cellaring. |
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Burgundy | 4 | 93 (VN) |
In Bond
SG$1,110.00 |
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Vinous (93)Medium red, a bit pale at the rim. Soil-inflected aromas of red fruits, potpourri spices, minerals, flowers and truffle. Plush, rich and fine-grained, showing terrific volume and breadth and a restrained sweetness to the flavors of red fruits, smoke and earth. This seamless, stylish wine boasts strong soil tones and an inviting, very smooth finish. A beauty--and perhaps deceptively accessible today. |
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Burgundy | 1 | 17+ (JR) |
In Bond
SG$819.00 |
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Jancis Robinson (17+)Confected, candied red fruit on the nose, with rich spices too. Tight tannin, long fruit concentration on the finish. Should unfurl in due course and develop secondary flavours from that intense core fruit. |
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Burgundy | 5 | 17.5 (JR) |
In Bond
SG$793.00 |
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Jancis Robinson (17.5)Naughty heavy bottle. Focused, dusty and earthy cranberry fruit. Precise and chiselled palate, with lovely fluidity and a long, floral finish. Likely to be ready earlier, but to give lots of pleasure. Elegant burgundy. |
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Burgundy | 1 | 17 (JR) |
In Bond
SG$1,010.00 |
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Jancis Robinson (17)Cask sample. Mid garnet. Pale shaded rim. Intense nose with some sweet-and-salty character. It's not especially weighty but the nose is definitely more intense than that of the premiers crus. Edgy red-fruit and tamarind character. A bold wine. Long with quite a dry finish at this point. |
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Burgundy | 5 | 94 (TA) |
In Bond
SG$976.00 |
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Tim Atkin MW (94)These vines sit at 270 meters and more or less right on the limestone slab of the old quarry. Dried cranberries and pomegranate seeds offer tingly fruit vibrancy that gives the fruit a lofty, airy quality. The tannins tenderly nudge at the sides of the palate and fade gently on the lingering finish. 2023-30 |
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Burgundy | 1 | 90-94 (IB) |
In Bond
SG$1,180.00 |
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Jasper Morris Inside Burgundy (90-94)More crimson than purple, with a lifted nose with strawberry smoky notes from 50% whole bunch. Very pretty indeed. Let’s see if there is enough depth on the palate for grand cru. Yes, there is a delicious weight of cherry and strawberry fruit in the middle with an infusion of white pepper, but nothing dry on the finish. 4 stars if you like whole clusters, three if not. Drink from 2027-2032. Tasted: November 2022 |
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|
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Burgundy | 1 | 86-88 (VN) |
In Bond
SG$471.00 |
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Vinous (86-88)The 2019 Monthélie Clos Les Champs Fulliot 1er Cru comes from 0.9 hectares of vine. It was the second parcel to be picked because of its warm microclimate, yet I find more precision on the Les Duresses. The palate is medium-bodied with supple tannins, a mixture of red and black fruit and touches of dark chocolate and tar. There is more elegance and terroir expression on the Les Duresses this year. |
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Burgundy | 4 | 91 (VN (NM)) |
In Bond
SG$723.00 |
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Vinous - Neal Martin (91)The 2021 Nuits Saint-Georges Les Cailles 1er Cru is higher-toned, verging on glossy compared to its peers with some polished new oak that I feel is masking a slight shortfall in fruit concentration. The palate has a bold entry with mainly black fruit and saturated tannins (for the vintage). It is velvety smooth but just a bit "blocky" towards the finish where I am seeking more finesse and nerve. Not bad though and it deserves a couple of years in bottle. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | - |
In Bond
SG$562.00 |
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Burgundy | 6 | 88-90 (IB) |
In Bond
SG$307.00 |
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Jasper Morris Inside Burgundy (88-90)Racked 6 weeks ago. Deep crimson, with rich raspberry and strawberry fruit, some tannins but in proportion to the fruit and enough acidity. This is nicely poised, not too ripe, and with good length. Drink from 2027-2032. Tasted: October 2023. |
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|
|
Burgundy | - | 91-93 (WA) |
Expected Price Range
SG$375 -
SG$458
|
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Wine Advocate (91-93)The 2023 Savigny-lès-Beaune 1er Cru Les Lavières is lovely, bursting with aromas of sweet berries, licorice and violets, followed by a medium to full-bodied, velvety and succulent palate built around sweet, powdery tannins. |
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Burgundy | 1 | 95 (JS) |
In Bond
SG$600.00 |
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James Suckling (95)This a firm and pretty red with a solid tannin backbone to the medium body. Ripe fruit with some walnut, tobacco, and floral undertones. It’s long and flavorful. Balanced and firm. Classic style. Drink in 2025. |
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Burgundy | 2 | 92-95 (IB) |
In Bond
SG$515.00 |
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Jasper Morris Inside Burgundy (92-95)Absolutely black centre to this with a massively concentrated bouquet, thus far hiding the detail. Inky depths. I would like to see this again after racking. The wine is not destabilised on the palate and the concentration is certainly exceptional, fresher at the finish. There is certainly an awful lot of wine here: buy it if you want a wine for 25 years time! Tasted: November 2021 |
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Burgundy | 3 | - |
In Bond
SG$485.00 |
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Burgundy | 1 | 92-94 (IB) |
In Bond
SG$434.00 |
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Jasper Morris Inside Burgundy (92-94)Very dense purple, old vines on white marl, this usually needs picking later but not this year. Plenty of energy, to the dark fruited bouquet. Very intense, now raspberry and blackcurrant notes, lively finish. Medium plus length, this has some grace. Tasted: November 2021 |
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|
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Burgundy | 4 | 91-93 (VN) |
In Bond
SG$571.00 |
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Vinous (91-93)The 2020 Volnay Taillepieds 1er Cru has a lovely spicy bouquet with clove and white pepper scents infusing the dark berry fruit. The palate is medium-bodied with fleshy ripe tannins, taut and crisp, quite spicy and grippy towards the finish. Good potential. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
