Red Burgundy
Red Burgundy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 91 (VN) |
Inc. GST
SG$621.74 |
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Vinous (91)The 2018 Nuits Saint-Georges Belle Croix has a very perfumed, animated bouquet of red cherries, wild strawberry and mandarin scents, displaying good mineralité and more cohesion than the La Charmotte. The palate is medium-bodied with fine tannins, crisp acidity, good grip and an expressive, savory finish. Very fine. |
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Burgundy | 1 | 96+ (VN) |
Inc. GST
SG$9,808.32 |
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Vinous (96+)Bright full red. Wild, expressive aromas of raspberry, flinty minerality and pungent spices. Delivers outstanding power and palate-staining richness, with intense, sweet berry and dark cherry fruit complicated by saline, soil-driven minerality. This complex and complete, if youthfully strict, wine is the total package. With its noble, harmonious tannins and echoing fruits and minerals, this great grand cru saturates every square millimeter of the palate. |
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Burgundy | 2 | 95 (VN) |
Inc. GST
SG$6,694.21 |
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Vinous (95)The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$2,548.94 |
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Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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Burgundy | 3 | 95 (VN) |
Inc. GST
SG$942.02 |
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Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$6,660.38 |
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Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$1,049.02 |
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Vinous (91-93)The 2019 Vosne-Romanée Aux Réas was completely destemmed. It has a pure, focused bouquet of dark cherries and black currant aromas, plus just a touch of pressed iris flower. The palate is medium-bodied with fleshy, succulent tannins, good depth and quite a precocious finish for Village Cru. Excellent. |
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Burgundy | 1 | - |
Inc. GST
SG$306.73 |
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Thierry Mortet Bourgogne Les Charmes de Daix Rouge 2022 exemplifies the quintessential Burgundian elegance. Crafted in the heart of the Côte de Beaune, this exquisite red wine is the result of meticulous vineyard management and traditional vinification methods. Thierry Mortet, a respected name in Burgundy, oversees sustainably farmed vineyards, ensuring optimal expression of Pinot Noir grapes grown in the Les Charmes de Daix appellation. Hand-harvested and carefully sorted, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromatics. Aging takes place in French oak barrels for 12 months, imparting subtle complexity without overshadowing the wine's natural finesse. The 2022 vintage presents a deep ruby hue with aromas of red cherries, violets, and a hint of earthy undercurrent. On the palate, it offers a harmonious balance of vibrant acidity, silky tannins, and a lingering finish. Thierry Mortet Bourgogne Les Charmes de Daix Rouge 2022 is a testament to Burgundy’s enduring craftsmanship and terroir-driven character. |
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Burgundy | 1 | - |
Inc. GST
SG$428.81 |
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Experience the sophistication of Thomas Morey Santenay 1er Cru Grand Clos Rousseau 2022, a lavish product impeccably crafted in France's revered Burgundy region. The distinguished Morey family, with its deep-rooted heritage in winemaking, presents the epitome of excellence with this vintage. Derived from hand-selected grapes of optimum ripeness, the celebrated wine exhibits a robust, velvety depth, with bright notes of cherry and blackcurrant underpinned by earthy undertones. The vinification process is patient and meticulous, employing traditional methods before maturing in oak barrels to infuse it with subtle, complex narratives. Thomas Morey's stringent quality control ensures a wine of remarkable purity and consistency, underpinning their esteemed reputation. This opulent burgundy embodies the captivating expression of its terroir, with its rich bouquet unfurling to create an exquisite, multilayered tasting experience. It's a must-have for any discerning palate, exemplifying the superb craftsmanship of the acclaimed Thomas Morey Santenay 1er Cru Grand Clos Rousseau 2022. |
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Burgundy | 1 | - |
Inc. GST
SG$814.67 |
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Burgundy | 3 | 87-89 (VN) |
Inc. GST
SG$485.49 |
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Vinous (87-89)The 2018 Aloxe-Corton Village comes from four parcels in the appellation. It has a backward nose that demands coaxing to reveal tertiary, almost gravelly scents entwined with the black fruit. The medium-bodied palate offers sweet, supple tannins. Elegant for an Aloxe-Corton, with a harmonious, lightly spiced finish. Enjoy over the next decade. |
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Burgundy | 1 | 88-89 (IB) |
Inc. GST
SG$306.73 |
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Jasper Morris Inside Burgundy (88-89)Deep purple with an exotic exuberant nose, not too cooked. Lovely fresh red fruit despite the more exotic style, floral peony notes, ripe raspberries, relatively dancing, and with good length. Drink from 2025-2038. Tasted: October 2023. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$364.52 |
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Vinous (88-90)Nathalie Tollot mixed the two blends that comprise her 2020 Chorey-lès-Beaune Village. Racked at the beginning of August and comprising 25% new oak, this has a vivid bouquet with small red cherries and blueberry fruit. There is fine delineation here. The palate is medium-bodied with supple tannins. Quite lithe, pretty, there are veins of dessicated orange peel and tangerine towards the gentle finish. Delicious. |
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Burgundy | 1 | 16.5 (JR) |
Inc. GST
SG$467.00 |
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Jancis Robinson (16.5)Earthy nose. Then sweet, charming fruit. Really, what’s not to like if you’re prepared to buy an unfashionable appellation? |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
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Burgundy | 2 | 91 (VN) |
In Bond
SG$511.00 |
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Vinous (91)The 2018 Nuits Saint-Georges Belle Croix has a very perfumed, animated bouquet of red cherries, wild strawberry and mandarin scents, displaying good mineralité and more cohesion than the La Charmotte. The palate is medium-bodied with fine tannins, crisp acidity, good grip and an expressive, savory finish. Very fine. |
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Burgundy | 1 | 96+ (VN) |
In Bond
SG$8,945.00 |
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Vinous (96+)Bright full red. Wild, expressive aromas of raspberry, flinty minerality and pungent spices. Delivers outstanding power and palate-staining richness, with intense, sweet berry and dark cherry fruit complicated by saline, soil-driven minerality. This complex and complete, if youthfully strict, wine is the total package. With its noble, harmonious tannins and echoing fruits and minerals, this great grand cru saturates every square millimeter of the palate. |
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Burgundy | 2 | 95 (VN) |
In Bond
SG$6,090.00 |
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Vinous (95)The 2017 Richebourg Grand Cru has a deep, broody nose of dark berry fruit, crushed stone, espresso and touches of allspice. Aeration really benefits these aromatics and allows them to open and gain more red fruit. The palate is medium-bodied with a lactic note on the entry, and quite oaky, though it is simpatico with the concentrated fruit. Displaying great depth and backbone, this is a powerful and aristocratic Grand Cru that will require several years in bottle. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$2,320.00 |
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Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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Burgundy | 3 | 95 (VN) |
In Bond
SG$855.00 |
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Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$6,055.00 |
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Vinous (95)The 2018 Richebourg Grand Cru has a very intense bouquet, a mélange of red and black fruit, crushed rose petals, baking powder and black truffle aromas; this is very complex. The palate is fresh on the entry with crisp acidity, the 40% whole cluster lending tension and pepperiness, and grippy on the broody, slightly austere finish. This will need several years in bottle. Maybe a bit saturnine at the moment, but it will find more luminosity with bottle age. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$903.00 |
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Vinous (91-93)The 2019 Vosne-Romanée Aux Réas was completely destemmed. It has a pure, focused bouquet of dark cherries and black currant aromas, plus just a touch of pressed iris flower. The palate is medium-bodied with fleshy, succulent tannins, good depth and quite a precocious finish for Village Cru. Excellent. |
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Burgundy | 1 | - |
In Bond
SG$222.00 |
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Thierry Mortet Bourgogne Les Charmes de Daix Rouge 2022 exemplifies the quintessential Burgundian elegance. Crafted in the heart of the Côte de Beaune, this exquisite red wine is the result of meticulous vineyard management and traditional vinification methods. Thierry Mortet, a respected name in Burgundy, oversees sustainably farmed vineyards, ensuring optimal expression of Pinot Noir grapes grown in the Les Charmes de Daix appellation. Hand-harvested and carefully sorted, the grapes undergo gentle fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromatics. Aging takes place in French oak barrels for 12 months, imparting subtle complexity without overshadowing the wine's natural finesse. The 2022 vintage presents a deep ruby hue with aromas of red cherries, violets, and a hint of earthy undercurrent. On the palate, it offers a harmonious balance of vibrant acidity, silky tannins, and a lingering finish. Thierry Mortet Bourgogne Les Charmes de Daix Rouge 2022 is a testament to Burgundy’s enduring craftsmanship and terroir-driven character. |
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Burgundy | 1 | - |
In Bond
SG$334.00 |
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Experience the sophistication of Thomas Morey Santenay 1er Cru Grand Clos Rousseau 2022, a lavish product impeccably crafted in France's revered Burgundy region. The distinguished Morey family, with its deep-rooted heritage in winemaking, presents the epitome of excellence with this vintage. Derived from hand-selected grapes of optimum ripeness, the celebrated wine exhibits a robust, velvety depth, with bright notes of cherry and blackcurrant underpinned by earthy undertones. The vinification process is patient and meticulous, employing traditional methods before maturing in oak barrels to infuse it with subtle, complex narratives. Thomas Morey's stringent quality control ensures a wine of remarkable purity and consistency, underpinning their esteemed reputation. This opulent burgundy embodies the captivating expression of its terroir, with its rich bouquet unfurling to create an exquisite, multilayered tasting experience. It's a must-have for any discerning palate, exemplifying the superb craftsmanship of the acclaimed Thomas Morey Santenay 1er Cru Grand Clos Rousseau 2022. |
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Burgundy | 1 | - |
In Bond
SG$688.00 |
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Burgundy | 3 | 87-89 (VN) |
In Bond
SG$386.00 |
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Vinous (87-89)The 2018 Aloxe-Corton Village comes from four parcels in the appellation. It has a backward nose that demands coaxing to reveal tertiary, almost gravelly scents entwined with the black fruit. The medium-bodied palate offers sweet, supple tannins. Elegant for an Aloxe-Corton, with a harmonious, lightly spiced finish. Enjoy over the next decade. |
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Burgundy | 1 | 88-89 (IB) |
In Bond
SG$222.00 |
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Jasper Morris Inside Burgundy (88-89)Deep purple with an exotic exuberant nose, not too cooked. Lovely fresh red fruit despite the more exotic style, floral peony notes, ripe raspberries, relatively dancing, and with good length. Drink from 2025-2038. Tasted: October 2023. |
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Burgundy | 1 | 88-90 (VN) |
In Bond
SG$277.00 |
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Vinous (88-90)Nathalie Tollot mixed the two blends that comprise her 2020 Chorey-lès-Beaune Village. Racked at the beginning of August and comprising 25% new oak, this has a vivid bouquet with small red cherries and blueberry fruit. There is fine delineation here. The palate is medium-bodied with supple tannins. Quite lithe, pretty, there are veins of dessicated orange peel and tangerine towards the gentle finish. Delicious. |
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Burgundy | 1 | 16.5 (JR) |
In Bond
SG$373.00 |
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Jancis Robinson (16.5)Earthy nose. Then sweet, charming fruit. Really, what’s not to like if you’re prepared to buy an unfashionable appellation? |
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