Red Burgundy
Red Burgundy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-93 (IB) |
Inc. GST
SG$161.21 |
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Jasper Morris Inside Burgundy (91-93)Domaine. Two barrels, one year old, badly hit by the frost as this is an early site. 12 barrels in 2022! 20% whole bunch, which shows in a very elegant way on the nose. Sensual yet precise. This holds up very well even in this placing among the Côte de Nuits 1ers Crus. The fruit is darker than one might expect, and holds on through, past the tannins at the back. |
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Burgundy | 1 | 91-93 (VN (NM)) |
Inc. GST
SG$899.69 |
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Vinous - Neal Martin (91-93)The 2023 Volnay Les Fremiets 1er Cru is completely destemmed this year. It has a fresh and more marine-influenced bouquet to the point where you might misconstrue there being some stems in the mix. The palate is medium-bodied, fresh and much more elegant than the 2022. It has fine tannins and nice poise with a harmonious finish. There's not enormous length, but this is really quite a lovely Volnay. |
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Burgundy | 1 | - |
Inc. GST
SG$262.58 |
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More Info
This exquisite Tercet, Pommard, Pinot Noir 2020 epitomises the elegance and depth characteristic of Pommard's esteemed terroir. Cultivated in meticulously selected vineyards, the grapes are hand-harvested to ensure optimal ripeness. Fermented in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, this wine boasts a harmonious balance of structure and finesse. On the nose, enticing aromas of ripe cherries are underpinned by subtle earthy undertones. The palate reveals vibrant red fruit flavours, supported by fine tannins and a lingering finish. Produced by Tercet, a family-owned estate renowned for its dedication to sustainable viticulture and traditional Burgundian winemaking techniques, the 2020 vintage showcases their commitment to excellence. An exceptional choice for connoisseurs seeking a refined expression of Pinot Noir from the heart of Burgundy. ``` |
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Burgundy | 1 | - |
Inc. GST
SG$363.41 |
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Intriguing and captivating, the Thenard Pernand-Vergelesses 1er Cru Ile des Vergelesses 2020 is a definitive icon of careful craftsmanship. Nestled in the heart of the prestigious Burgundy region in France, it originates from Domaine Thenard, known for rigorous vineyard management and traditional vinification. This elegant Burgundian Pinot Noir, with a mere 13% alcohol, represents the hallmark of this esteemed producer's winemaking prowess. Fermentation is undertaken in traditional open vats following hand-harvesting of grapes. Maturation unfolds meticulously in French oak barrels, harmonising modern techniques with the legacy of the terroir. A superb and vibrant ruby hue, intriguing complexity on the nose partner with rich dark fruit layers and subtle touch of spice. Finely structured tannins provide an impressive palate experience. Matured for perfection, this medium to full-bodied Pinot Noir, the Thenard Pernand-Vergelesses 1er Cru Ile des Vergelesses 2020, offers an indelible wine experience, exemplifying the art of fine winemaking. |
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Burgundy | 1 | - |
Inc. GST
SG$363.41 |
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The Thenard Pernand-Vergelesses 1er Cru Ile des Vergelesses 2021 is a masterful vintage, hailing from the revered vineyards of Côte de Beaune in the heart of Burgundy, France. Cultivated by the prestigious Thenard winery, known for its exceptional terroir-driven wines, this Premier Cru shows depth, complexity and pure elegance. Crafted carefully from 100% Pinot Noir grapes, grown in the illustrious Ile des Vergelesses vineyard, each sip yields rich, lingering flavours of red fruits, spice, and earthy undertones. This burgundy wine captures the traditional winemaking processes of the region, aged in French oak barrels, to enhance its structure and longevity. The Thenard Pernand-Vergelesses 1er Cru Ile des Vergelesses 2021 offers an exquisite experience for discerning wine enthusiasts, embodying the essence of Burgundy's world-renowned viticulture heritage. |
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Burgundy | 4 | 89-92 (VN) |
Inc. GST
SG$1,494.91 |
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Vinous (89-92)(50% new oak; 25 hectoliters per hectare; destemmed owing to the flies): Healthy bright red. Slightly reduced aromas of dark cherry, spices and crushed rock lifted by a refined floral quality. Juicy, dry and very primary; this unforthcoming, rocky wine is hiding more than it's showing today. Best now on the perfumed, firmly tannic, lingering finish. All in reserve. The Gruenchers finished its malolactic fermentation very late and like some of the following wines it may not be racked until after the winter, with the bottling taking place as late as June or July. |
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Burgundy | 1 | 94-97 (IB) |
Inc. GST
SG$2,037.76 |
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Jasper Morris Inside Burgundy (94-97)70% whole bunches, in the trimmed stem version. Dense black purple, and a very rich dark raspberry fruit with some black cherry. Almost exaggerated but in fact not. Thibault notes that elements of finesse became apparent later in the vinification rather than at the start which is interesting. Work at the end paid off. This becomes so much more stylish than one could imagine from the initial attack. Long classy and charming. |
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Burgundy | 1 | - |
Inc. GST
SG$3,018.65 |
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Thibault Liger-Belair Corton Clos du Roi Grand Cru Rouge 2017 epitomises the distinguished heritage of Burgundy's Corton vineyard. Crafted by the esteemed Liger-Belair family, renowned for their meticulous attention to terroir, this exquisite Pinot Noir is harvested manually from the premier Clos du Roi Grand Cru parcel. The 2017 vintage benefits from a balanced climate, allowing grapes to achieve optimal ripeness while retaining vibrant acidity. Following traditional Burgundian winemaking practices, the wine undergoes gentle whole-cluster fermentation and is aged for eighteen months in a selection of French oak barrels, enhancing its complex flavour profile. On the palate, it reveals layers of ripe red berries, subtle earthy undertones, and elegant spice, culminating in a long, refined finish. This exceptional wine exemplifies the finesse and depth characteristic of Thibault Liger-Belair’s Grand Cru offerings, making it a prized addition to any connoisseur's collection. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$3,738.05 |
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Vinous (91-93)(all destemmed): Medium red. Complex if reticent aromas of redcurrant, minerals, smoked meat and pepper. Sweet on entry, then quite firm in the middle, showing hints of candied fruit. The chewy, firm but ripe tannins really clamp down on the finish today. A distinctly intellectual calcaire style of wine. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,565.76 |
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Vinous (92)The 2016 Corton-Renardes Grand Cru is reduced on the nose, although it should blow off with time to reveal the blackberry, raspberry and marine scents underneath. The palate is medium-bodied with sappy red fruit, saturated tannins and well judged acidity. Whilst it does not quite deliver the complexity I would have liked, it has a velvety sheen and a caressing finish. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 4 | 91 (VN) |
Inc. GST
SG$272.40 |
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Vinous (91)The 2018 Corton-Renardes Grand Cru showed a slight reduction on the nose. The palate is medium-bodied, quite firm and masculine, with crisp tannins and dried blood and black pepper toward the finish. Grippy and quite savory at the moment, this is a robust Corton-Renardes that will require bottle age to shave its corners. A bit "rough" and needs to manifest more refinement. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$1,753.22 |
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Vinous (91)The 2018 Corton-Renardes Grand Cru showed a slight reduction on the nose. The palate is medium-bodied, quite firm and masculine, with crisp tannins and dried blood and black pepper toward the finish. Grippy and quite savory at the moment, this is a robust Corton-Renardes that will require bottle age to shave its corners. A bit "rough" and needs to manifest more refinement. |
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Burgundy | 4 | 88-90 (VN) |
Inc. GST
SG$1,061.09 |
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Vinous (88-90)(a new wine for Liger-Belair; vinified with 40% whole clusters and aging in 40% new oak): Bright medium ruby. Even darker on the nose than the Hautes-Côtes de Nuits Les Trois Terroirs, offering scents of blackberry, violet and tropical dark chocolate and brown spice flavors. Rather relaxed in the middle palate considering the tiny yield of 12 hectoliters per hectare, but finishes with a firm dusting of tannins. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$703.57 |
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Vinous (88-90)A blend of five different parcels, the 2017 Chambolle-Musigny Village shows a bit of reduction on the nose. It eventually opens, offering bright red berry fruit with light stemmy notes from the 40% whole clusters. The palate is medium-bodied with supple tannin, not complex but focused, showing good grip toward the bright, expressive wild strawberry and raspberry finish. Probably early-drinking but well worth seeking out. |
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Burgundy | 5 | 87-89 (VN) |
Inc. GST
SG$850.64 |
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Vinous (87-89)The 2019 Chambolle-Musigny Vieilles Vignes includes 40% whole bunch from vines planted between 1954 and 1962. It has a marine-influenced nose that needs to gel more during barrel aging. The palate is medium-bodied with supple tannins, fine acidity and good grip but requires a little more refinement. |
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Burgundy | 1 | 92-94 (VN (ST)) |
Inc. GST
SG$1,307.35 |
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Vinous - Stephen Tanzer (92-94)Bright, dark red-ruby. Vibrant aromas of blackberry, licorice and wild herbs, along with a smoky carbon suggestion. Densely packed and highly concentrated, with a firm tannic spine giving shape and definition to the fresh dark berry flavors. Plenty of stuffing here for balance but this very closed wine will probably need up to a decade of bottle aging to blossom. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$2,087.83 |
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Vinous (93-95)The 2018 Clos Vougeot Grand Cru contains 40% whole cluster from the oldest parts of the vineyard, the younger vines de-stemmed. Apparently it struggled to complete its alcoholic fermentation and had to be transferred back into barrel, where it finally finished in June 2019. It has an intriguing bouquet with brown spices and black pepper infusing the vibrant red fruit that leaps from the nose. The palate is well balanced with fine, saturated tannins. The whole bunch is very well assimilated and lends complexity and precision on the finish. Superb. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91-93 (IB) |
In Bond
SG$138.00 |
|||||
Jasper Morris Inside Burgundy (91-93)Domaine. Two barrels, one year old, badly hit by the frost as this is an early site. 12 barrels in 2022! 20% whole bunch, which shows in a very elegant way on the nose. Sensual yet precise. This holds up very well even in this placing among the Côte de Nuits 1ers Crus. The fruit is darker than one might expect, and holds on through, past the tannins at the back. |
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|
|
Burgundy | 1 | 91-93 (VN (NM)) |
In Bond
SG$766.00 |
|||||
Vinous - Neal Martin (91-93)The 2023 Volnay Les Fremiets 1er Cru is completely destemmed this year. It has a fresh and more marine-influenced bouquet to the point where you might misconstrue there being some stems in the mix. The palate is medium-bodied, fresh and much more elegant than the 2022. It has fine tannins and nice poise with a harmonious finish. There's not enormous length, but this is really quite a lovely Volnay. |
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Burgundy | 1 | - |
In Bond
SG$231.00 |
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|
```html
More Info
This exquisite Tercet, Pommard, Pinot Noir 2020 epitomises the elegance and depth characteristic of Pommard's esteemed terroir. Cultivated in meticulously selected vineyards, the grapes are hand-harvested to ensure optimal ripeness. Fermented in temperature-controlled stainless steel vats, followed by ageing in French oak barrels for 18 months, this wine boasts a harmonious balance of structure and finesse. On the nose, enticing aromas of ripe cherries are underpinned by subtle earthy undertones. The palate reveals vibrant red fruit flavours, supported by fine tannins and a lingering finish. Produced by Tercet, a family-owned estate renowned for its dedication to sustainable viticulture and traditional Burgundian winemaking techniques, the 2020 vintage showcases their commitment to excellence. An exceptional choice for connoisseurs seeking a refined expression of Pinot Noir from the heart of Burgundy. ``` |
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|
|
Burgundy | 1 | - |
In Bond
SG$274.00 |
|||||
|
Intriguing and captivating, the Thenard Pernand-Vergelesses 1er Cru Ile des Vergelesses 2020 is a definitive icon of careful craftsmanship. Nestled in the heart of the prestigious Burgundy region in France, it originates from Domaine Thenard, known for rigorous vineyard management and traditional vinification. This elegant Burgundian Pinot Noir, with a mere 13% alcohol, represents the hallmark of this esteemed producer's winemaking prowess. Fermentation is undertaken in traditional open vats following hand-harvesting of grapes. Maturation unfolds meticulously in French oak barrels, harmonising modern techniques with the legacy of the terroir. A superb and vibrant ruby hue, intriguing complexity on the nose partner with rich dark fruit layers and subtle touch of spice. Finely structured tannins provide an impressive palate experience. Matured for perfection, this medium to full-bodied Pinot Noir, the Thenard Pernand-Vergelesses 1er Cru Ile des Vergelesses 2020, offers an indelible wine experience, exemplifying the art of fine winemaking. |
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|
|
Burgundy | 1 | - |
In Bond
SG$274.00 |
|||||
|
The Thenard Pernand-Vergelesses 1er Cru Ile des Vergelesses 2021 is a masterful vintage, hailing from the revered vineyards of Côte de Beaune in the heart of Burgundy, France. Cultivated by the prestigious Thenard winery, known for its exceptional terroir-driven wines, this Premier Cru shows depth, complexity and pure elegance. Crafted carefully from 100% Pinot Noir grapes, grown in the illustrious Ile des Vergelesses vineyard, each sip yields rich, lingering flavours of red fruits, spice, and earthy undertones. This burgundy wine captures the traditional winemaking processes of the region, aged in French oak barrels, to enhance its structure and longevity. The Thenard Pernand-Vergelesses 1er Cru Ile des Vergelesses 2021 offers an exquisite experience for discerning wine enthusiasts, embodying the essence of Burgundy's world-renowned viticulture heritage. |
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Burgundy | 4 | 89-92 (VN) |
In Bond
SG$1,320.00 |
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Vinous (89-92)(50% new oak; 25 hectoliters per hectare; destemmed owing to the flies): Healthy bright red. Slightly reduced aromas of dark cherry, spices and crushed rock lifted by a refined floral quality. Juicy, dry and very primary; this unforthcoming, rocky wine is hiding more than it's showing today. Best now on the perfumed, firmly tannic, lingering finish. All in reserve. The Gruenchers finished its malolactic fermentation very late and like some of the following wines it may not be racked until after the winter, with the bottling taking place as late as June or July. |
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|
|
Burgundy | 1 | 94-97 (IB) |
In Bond
SG$1,820.00 |
|||||
Jasper Morris Inside Burgundy (94-97)70% whole bunches, in the trimmed stem version. Dense black purple, and a very rich dark raspberry fruit with some black cherry. Almost exaggerated but in fact not. Thibault notes that elements of finesse became apparent later in the vinification rather than at the start which is interesting. Work at the end paid off. This becomes so much more stylish than one could imagine from the initial attack. Long classy and charming. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$2,710.00 |
|||||
|
Thibault Liger-Belair Corton Clos du Roi Grand Cru Rouge 2017 epitomises the distinguished heritage of Burgundy's Corton vineyard. Crafted by the esteemed Liger-Belair family, renowned for their meticulous attention to terroir, this exquisite Pinot Noir is harvested manually from the premier Clos du Roi Grand Cru parcel. The 2017 vintage benefits from a balanced climate, allowing grapes to achieve optimal ripeness while retaining vibrant acidity. Following traditional Burgundian winemaking practices, the wine undergoes gentle whole-cluster fermentation and is aged for eighteen months in a selection of French oak barrels, enhancing its complex flavour profile. On the palate, it reveals layers of ripe red berries, subtle earthy undertones, and elegant spice, culminating in a long, refined finish. This exceptional wine exemplifies the finesse and depth characteristic of Thibault Liger-Belair’s Grand Cru offerings, making it a prized addition to any connoisseur's collection. |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$3,370.00 |
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Vinous (91-93)(all destemmed): Medium red. Complex if reticent aromas of redcurrant, minerals, smoked meat and pepper. Sweet on entry, then quite firm in the middle, showing hints of candied fruit. The chewy, firm but ripe tannins really clamp down on the finish today. A distinctly intellectual calcaire style of wine. |
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|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$1,385.00 |
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Vinous (92)The 2016 Corton-Renardes Grand Cru is reduced on the nose, although it should blow off with time to reveal the blackberry, raspberry and marine scents underneath. The palate is medium-bodied with sappy red fruit, saturated tannins and well judged acidity. Whilst it does not quite deliver the complexity I would have liked, it has a velvety sheen and a caressing finish. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 4 | 91 (VN) |
In Bond
SG$241.00 |
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Vinous (91)The 2018 Corton-Renardes Grand Cru showed a slight reduction on the nose. The palate is medium-bodied, quite firm and masculine, with crisp tannins and dried blood and black pepper toward the finish. Grippy and quite savory at the moment, this is a robust Corton-Renardes that will require bottle age to shave its corners. A bit "rough" and needs to manifest more refinement. |
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|
Burgundy | 1 | 91 (VN) |
In Bond
SG$1,555.00 |
|||||
Vinous (91)The 2018 Corton-Renardes Grand Cru showed a slight reduction on the nose. The palate is medium-bodied, quite firm and masculine, with crisp tannins and dried blood and black pepper toward the finish. Grippy and quite savory at the moment, this is a robust Corton-Renardes that will require bottle age to shave its corners. A bit "rough" and needs to manifest more refinement. |
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Burgundy | 4 | 88-90 (VN) |
In Bond
SG$922.00 |
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Vinous (88-90)(a new wine for Liger-Belair; vinified with 40% whole clusters and aging in 40% new oak): Bright medium ruby. Even darker on the nose than the Hautes-Côtes de Nuits Les Trois Terroirs, offering scents of blackberry, violet and tropical dark chocolate and brown spice flavors. Rather relaxed in the middle palate considering the tiny yield of 12 hectoliters per hectare, but finishes with a firm dusting of tannins. |
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|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
SG$594.00 |
|||||
Vinous (88-90)A blend of five different parcels, the 2017 Chambolle-Musigny Village shows a bit of reduction on the nose. It eventually opens, offering bright red berry fruit with light stemmy notes from the 40% whole clusters. The palate is medium-bodied with supple tannin, not complex but focused, showing good grip toward the bright, expressive wild strawberry and raspberry finish. Probably early-drinking but well worth seeking out. |
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|
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Burgundy | 5 | 87-89 (VN) |
In Bond
SG$721.00 |
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Vinous (87-89)The 2019 Chambolle-Musigny Vieilles Vignes includes 40% whole bunch from vines planted between 1954 and 1962. It has a marine-influenced nose that needs to gel more during barrel aging. The palate is medium-bodied with supple tannins, fine acidity and good grip but requires a little more refinement. |
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|
|
Burgundy | 1 | 92-94 (VN (ST)) |
In Bond
SG$1,140.00 |
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Vinous - Stephen Tanzer (92-94)Bright, dark red-ruby. Vibrant aromas of blackberry, licorice and wild herbs, along with a smoky carbon suggestion. Densely packed and highly concentrated, with a firm tannic spine giving shape and definition to the fresh dark berry flavors. Plenty of stuffing here for balance but this very closed wine will probably need up to a decade of bottle aging to blossom. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,860.00 |
|||||
Vinous (93-95)The 2018 Clos Vougeot Grand Cru contains 40% whole cluster from the oldest parts of the vineyard, the younger vines de-stemmed. Apparently it struggled to complete its alcoholic fermentation and had to be transferred back into barrel, where it finally finished in June 2019. It has an intriguing bouquet with brown spices and black pepper infusing the vibrant red fruit that leaps from the nose. The palate is well balanced with fine, saturated tannins. The whole bunch is very well assimilated and lends complexity and precision on the finish. Superb. |
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