Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$3,059.54 |
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Wine Advocate (94)Cassis and black raspberry take on both liqueur-like richness and distillate-like high tones in the Chevillon 2006 Nuits-St.-Georges Les Vaucrains - analogous to the expression of ripeness in other wines of this collection. And here, too, the roasted sense of low-toned richness suggests chocolate and peat, while bitter notes of fruit pit and iodine add welcome contrast and further basis for fugal interchange of flavors in a long, intensely concentrated finish. On the one hand, this seems more embryonic than its fellow crus, but on the other hand its opulence and interplay of flavors are already utterly seductive and intriguing. In any case, however much of this one acquires, it would be foolish not to stretch those bottles out over a dozen or more years. |
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Burgundy | 1 | 94+ (WA) |
Inc. GST
SG$361.77 |
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Wine Advocate (94+)The 2009 Nuits St. Georges Les Vaucrains is fascinating to taste after Les St. Georges. In 2010 the Vaucrains is more finessed and elegant than the St. Georges, but in 2009 those rules are reversed, as it is the Vaucrains that comes across as far more imposing, inward and structured. Today the Vaucrauins is implosive and seems to be holding back much of its potential. Firm yet well-integrated tannins frame the fruit through to the tense, wiry finish. The Vaucrains needs to be buried in a deep, cold cellar for several years, perhaps considerably longer, although I am optimist by nature. Anticipated maturity: 2019-2039. |
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Burgundy | 1 | 95 (DC) |
Inc. GST
SG$1,349.92 |
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Decanter (95)Les Vaucrains is marked by its proximity to the combe at the southern end of Nuits-St-Georges, which gives the wine an added lift of freshness. Like Les St-Georges which abuts it, this is quite a firm, shuttered wine with an overlay of 30% new wood, good concentration, fine tannins and enough backbone and acidity to age. |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$1,827.84 |
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Wine Advocate (93-95)The 2018 Nuits-Saint-Georges 1er Cru Les Vaucrains is powerful and muscular, opening in the glass with aromas of cassis, ripe wild blueberries, dark chocolate, rose petals, rich soil tones and smoked meats. Full-bodied, rich and muscular, it's deep and concentrated, with a serious chassis of ripe, powdery tannins, lively acids and a long, resonant finish. As usual, this is the most powerful wine in the Chevillon cellar. |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$1,915.04 |
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Wine Advocate (93-95)The 2018 Nuits-Saint-Georges 1er Cru Les Vaucrains is powerful and muscular, opening in the glass with aromas of cassis, ripe wild blueberries, dark chocolate, rose petals, rich soil tones and smoked meats. Full-bodied, rich and muscular, it's deep and concentrated, with a serious chassis of ripe, powdery tannins, lively acids and a long, resonant finish. As usual, this is the most powerful wine in the Chevillon cellar. |
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Burgundy | 1 | - |
Inc. GST
SG$1,383.65 |
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Burgundy | 8 | 94-97 (IB) |
Inc. GST
SG$1,476.30 |
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Jasper Morris Inside Burgundy (94-97)5 Star Wine. An even mid purple. The high-class nose suggests the power to come as well as the rock below. Everything is immaculately in place. Excellent tension, with the fruit staying more on the red side of the divide. Very pure, balanced and very long. Drink from 2033-2043. Tasted Nov 2024. |
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Burgundy | 1 | - |
Inc. GST
SG$175.03 |
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Burgundy | 3 | 89-91 (WA) |
Inc. GST
SG$1,030.01 |
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Wine Advocate (89-91)Aromas of raspberries, small red berries, cherries, orange rind and sweet soil tones introduce Chevillon's excellent 2017 Nuits-Saint-Georges Vieilles Vignes, a medium-bodied, supple and expressive wine with an open-knit core of succulent fruit and fine-grained structuring tannins. As usual, it's an excellent representation of the appellation. |
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Burgundy | 1 | - |
Inc. GST
SG$1,131.33 |
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Burgundy | 1 | - |
Inc. GST
SG$534.62 |
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Burgundy | 1 | 89-92 (BH) |
Inc. GST
SG$506.20 |
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Burghound (89-92)Outstanding Top value. An ultra-fresh nose speaks of ripe red and dark berries plus an abundance of earth character. There is better volume and density to the energetic medium weight flavors where the supporting tannins are unusually fine in the context of what is typical for a Nuits villages. Excellent and worth your interest. |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$4,761.62 |
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Vinous (93+)Good bright, dark red. Briary blueberry nose shows a captivating crushed-fruit urgency. Wonderfully energetic and pure in the mouth, with pristine flavors of cassis and blueberry. Extremely primary wine-and more powerful than the 2007. Finishes with firm but fine tannins and palate-saturating perfume. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$4,663.52 |
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Vinous (94)The 2014 Bonnes-Mares Grand Cru has a very well defined, earthy bouquet but backed up by sufficient red berry fruit. Touches of woodland come through with continued aeration, a touch of autumn bonfire. The palate is medium-bodied with fine grain tannin. Quite supple in the mouth for a 2014 with touches of tobacco, black pepper and light spices that emerge on the sappy finish. Superb. Tasted at the Domaine. |
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Burgundy | 1 | 97 (VN) |
Inc. GST
SG$4,450.97 |
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Vinous (97)The 2016 Bonnes-Mares Grand Cru contains 100% whole cluster and is matured in one-third new oak. It has a really beautiful bouquet that you could easily mistake for Christophe Roumier’s: blackberry, blueberry, a hint of crushed violet and fine mineralité. The palate is medium-bodied with plenty of fine-grain tannin, the new oak perfectly sutured into the black and blue fruit with superb delineation and focus towards the silky smooth finish. This is one of the best 2016s Bonnes-Mares that I have tasted, if not the best. |
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Burgundy | 1 | 96 (VN (NM)) |
Inc. GST
SG$3,588.78 |
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Vinous - Neal Martin (96)The 2017 Bonnes-Mares Grand Cru was bottled just before Christmas 2018. It has an engaging, almost beguiling bouquet of brambly red berry fruit, sous-bois, light tobacco aromas and a discreet marine influence. The palate is medium-bodied with supple tannins and slightly ferrous red berry fruit. More broody and introspective than the nascent 2018, with a subtly spicy pinch of cracked black pepper on the fresh finish. Excellent. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 94 (WA) |
In Bond
SG$2,700.00 |
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Wine Advocate (94)Cassis and black raspberry take on both liqueur-like richness and distillate-like high tones in the Chevillon 2006 Nuits-St.-Georges Les Vaucrains - analogous to the expression of ripeness in other wines of this collection. And here, too, the roasted sense of low-toned richness suggests chocolate and peat, while bitter notes of fruit pit and iodine add welcome contrast and further basis for fugal interchange of flavors in a long, intensely concentrated finish. On the one hand, this seems more embryonic than its fellow crus, but on the other hand its opulence and interplay of flavors are already utterly seductive and intriguing. In any case, however much of this one acquires, it would be foolish not to stretch those bottles out over a dozen or more years. |
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Burgundy | 1 | 94+ (WA) |
In Bond
SG$322.00 |
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Wine Advocate (94+)The 2009 Nuits St. Georges Les Vaucrains is fascinating to taste after Les St. Georges. In 2010 the Vaucrains is more finessed and elegant than the St. Georges, but in 2009 those rules are reversed, as it is the Vaucrains that comes across as far more imposing, inward and structured. Today the Vaucrauins is implosive and seems to be holding back much of its potential. Firm yet well-integrated tannins frame the fruit through to the tense, wiry finish. The Vaucrains needs to be buried in a deep, cold cellar for several years, perhaps considerably longer, although I am optimist by nature. Anticipated maturity: 2019-2039. |
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Burgundy | 1 | 95 (DC) |
In Bond
SG$1,185.00 |
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Decanter (95)Les Vaucrains is marked by its proximity to the combe at the southern end of Nuits-St-Georges, which gives the wine an added lift of freshness. Like Les St-Georges which abuts it, this is quite a firm, shuttered wine with an overlay of 30% new wood, good concentration, fine tannins and enough backbone and acidity to age. |
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Burgundy | 1 | 93-95 (WA) |
In Bond
SG$1,570.00 |
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Wine Advocate (93-95)The 2018 Nuits-Saint-Georges 1er Cru Les Vaucrains is powerful and muscular, opening in the glass with aromas of cassis, ripe wild blueberries, dark chocolate, rose petals, rich soil tones and smoked meats. Full-bodied, rich and muscular, it's deep and concentrated, with a serious chassis of ripe, powdery tannins, lively acids and a long, resonant finish. As usual, this is the most powerful wine in the Chevillon cellar. |
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Burgundy | 1 | 93-95 (WA) |
In Bond
SG$1,650.00 |
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Wine Advocate (93-95)The 2018 Nuits-Saint-Georges 1er Cru Les Vaucrains is powerful and muscular, opening in the glass with aromas of cassis, ripe wild blueberries, dark chocolate, rose petals, rich soil tones and smoked meats. Full-bodied, rich and muscular, it's deep and concentrated, with a serious chassis of ripe, powdery tannins, lively acids and a long, resonant finish. As usual, this is the most powerful wine in the Chevillon cellar. |
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Burgundy | 1 | - |
In Bond
SG$1,210.00 |
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Burgundy | 8 | 94-97 (IB) |
In Bond
SG$1,295.00 |
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Jasper Morris Inside Burgundy (94-97)5 Star Wine. An even mid purple. The high-class nose suggests the power to come as well as the rock below. Everything is immaculately in place. Excellent tension, with the fruit staying more on the red side of the divide. Very pure, balanced and very long. Drink from 2033-2043. Tasted Nov 2024. |
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Burgundy | 1 | - |
In Bond
SG$152.00 |
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Burgundy | 3 | 89-91 (WA) |
In Bond
SG$842.00 |
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Wine Advocate (89-91)Aromas of raspberries, small red berries, cherries, orange rind and sweet soil tones introduce Chevillon's excellent 2017 Nuits-Saint-Georges Vieilles Vignes, a medium-bodied, supple and expressive wine with an open-knit core of succulent fruit and fine-grained structuring tannins. As usual, it's an excellent representation of the appellation. |
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Burgundy | 1 | - |
In Bond
SG$931.00 |
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Burgundy | 1 | - |
In Bond
SG$439.00 |
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Burgundy | 1 | 89-92 (BH) |
In Bond
SG$405.00 |
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Burghound (89-92)Outstanding Top value. An ultra-fresh nose speaks of ripe red and dark berries plus an abundance of earth character. There is better volume and density to the energetic medium weight flavors where the supporting tannins are unusually fine in the context of what is typical for a Nuits villages. Excellent and worth your interest. |
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Burgundy | 1 | 93+ (VN) |
In Bond
SG$4,315.00 |
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Vinous (93+)Good bright, dark red. Briary blueberry nose shows a captivating crushed-fruit urgency. Wonderfully energetic and pure in the mouth, with pristine flavors of cassis and blueberry. Extremely primary wine-and more powerful than the 2007. Finishes with firm but fine tannins and palate-saturating perfume. |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$4,225.00 |
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Vinous (94)The 2014 Bonnes-Mares Grand Cru has a very well defined, earthy bouquet but backed up by sufficient red berry fruit. Touches of woodland come through with continued aeration, a touch of autumn bonfire. The palate is medium-bodied with fine grain tannin. Quite supple in the mouth for a 2014 with touches of tobacco, black pepper and light spices that emerge on the sappy finish. Superb. Tasted at the Domaine. |
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Burgundy | 1 | 97 (VN) |
In Bond
SG$4,030.00 |
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Vinous (97)The 2016 Bonnes-Mares Grand Cru contains 100% whole cluster and is matured in one-third new oak. It has a really beautiful bouquet that you could easily mistake for Christophe Roumier’s: blackberry, blueberry, a hint of crushed violet and fine mineralité. The palate is medium-bodied with plenty of fine-grain tannin, the new oak perfectly sutured into the black and blue fruit with superb delineation and focus towards the silky smooth finish. This is one of the best 2016s Bonnes-Mares that I have tasted, if not the best. |
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Burgundy | 1 | 96 (VN (NM)) |
In Bond
SG$3,239.00 |
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Vinous - Neal Martin (96)The 2017 Bonnes-Mares Grand Cru was bottled just before Christmas 2018. It has an engaging, almost beguiling bouquet of brambly red berry fruit, sous-bois, light tobacco aromas and a discreet marine influence. The palate is medium-bodied with supple tannins and slightly ferrous red berry fruit. More broody and introspective than the nascent 2018, with a subtly spicy pinch of cracked black pepper on the fresh finish. Excellent. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
