Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | - |
Inc. GST
SG$1,011.96 |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,887.31 |
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Vinous (94)Dark red with ruby highlights. Very ripe but discreet aromas of dark cherry liqueur, wild berries and licorice, plus a note of sweet spices (cumin?). Dense, bright and savory; silky and soil-driven, with saline minerality complicating the berry and spice flavors. Finishes very long and perfumed, with excellent energy for the year. This is one address where I preferred the 2011s to the 2012s. |
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Burgundy | 3 | 96 (WA) |
Inc. GST
SG$2,154.36 |
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Wine Advocate (96)The 2014 Clos de la Roche Grand Cru, from 0.32 hectares of vines planted in 1950 and 1951, has a much more generous bouquet compared to the Chambolle-Amoureuses, tensile red cherry and raspberry coulis scents, wet limestone and just a hint of cassis in the background. It is very Clos de la Roche, to put it prosaically. The palate is very harmonious, silky smooth and elegant. There is fine weight in the mouth, though this is more about tension and elegance, with a gorgeous, sensual, satin-like touch to the finish. This could become one of the best wines from this vineyard. |
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Burgundy | 2 | - |
Inc. GST
SG$2,751.60 |
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Burgundy | 3 | - |
Inc. GST
SG$724.65 |
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Burgundy | 1 | - |
Inc. GST
SG$1,066.82 |
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Burgundy | 1 | - |
Inc. GST
SG$2,762.50 |
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Burgundy | 3 | 94 (VN) |
Inc. GST
SG$2,211.39 |
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Vinous (94)Good dark red. Expressive, high-toned nose shows a leesy complexity to the aromas of cherry, flowers, soil and what Patrick Landanger called blood peach. The palate offers uncanny energy and perfume, with sweet fruit lifted by spices and flowers. Lovely juiciness and class here. A wonderful Corton grand cru. Landanger did a much better job timing the harvest here than he did in 2012. |
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Burgundy | 4 | - |
Inc. GST
SG$2,145.99 |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,557.39 |
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Vinous (92)The 2016 Pommard Les Jarollières 1er Cru has a clean and pure bouquet with black cherries, raspberry coulis and light cassis scents. The oak here is evident but nicely proportioned against the fruit. The palate is medium-bodied with supple blackberry and raspberry notes, just a tad on the oaky side although that will ultimately be subsumed and there is commendable harmony and length on the finish. This is very promising and ranks highly against its peers. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | - |
Inc. GST
SG$2,004.29 |
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Burgundy | 1 | - |
Inc. GST
SG$267.92 |
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Burgundy | 2 | 90-92 (WA) |
Inc. GST
SG$1,709.99 |
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Wine Advocate (90-92)The 2015 Volnay 1er Cru Les Caillerets, which is made from whole bunch fruit, has a clean and fresh, very pure bouquet that neatly disguises the stem addition. The palate is grippy, very tannic, masculine with a grainy texture, hints of bell pepper towards the huge finish that needs more flesh to balance those stems. Still, it is balanced and I am intrigued to see how this will age - this has complexity and a sense of intrigue. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$178.30 |
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Vinous (91-93)(vinified with 30% whole clusters and aged in 30% new oak; Landanger admitted to a little too much pigeage with this wine): Bright dark ruby, deeper in color than the amphora version. Totally different on the nose, where one is immediately aware of a bitter chocolate note from the oak. Then sweeter and more pliant in the mouth, with flavors of black cherry, violet and licorice. More complex and long on the aftertaste, offering an intriguing suggestion of wildness. The tannins here are serious, even a bit youthfully aggressive, and yet this sample makes the amphora version seem a bit frozen in its youth. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$937.92 |
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Vinous (91-93)(vinified with 30% whole clusters and aged in 30% new oak; Landanger admitted to a little too much pigeage with this wine): Bright dark ruby, deeper in color than the amphora version. Totally different on the nose, where one is immediately aware of a bitter chocolate note from the oak. Then sweeter and more pliant in the mouth, with flavors of black cherry, violet and licorice. More complex and long on the aftertaste, offering an intriguing suggestion of wildness. The tannins here are serious, even a bit youthfully aggressive, and yet this sample makes the amphora version seem a bit frozen in its youth. |
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Burgundy | 1 | - |
Inc. GST
SG$755.87 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | - |
In Bond
SG$869.00 |
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Burgundy | 1 | 94 (VN) |
In Bond
SG$1,680.00 |
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Vinous (94)Dark red with ruby highlights. Very ripe but discreet aromas of dark cherry liqueur, wild berries and licorice, plus a note of sweet spices (cumin?). Dense, bright and savory; silky and soil-driven, with saline minerality complicating the berry and spice flavors. Finishes very long and perfumed, with excellent energy for the year. This is one address where I preferred the 2011s to the 2012s. |
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|
|
Burgundy | 3 | 96 (WA) |
In Bond
SG$1,925.00 |
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Wine Advocate (96)The 2014 Clos de la Roche Grand Cru, from 0.32 hectares of vines planted in 1950 and 1951, has a much more generous bouquet compared to the Chambolle-Amoureuses, tensile red cherry and raspberry coulis scents, wet limestone and just a hint of cassis in the background. It is very Clos de la Roche, to put it prosaically. The palate is very harmonious, silky smooth and elegant. There is fine weight in the mouth, though this is more about tension and elegance, with a gorgeous, sensual, satin-like touch to the finish. This could become one of the best wines from this vineyard. |
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Burgundy | 2 | - |
In Bond
SG$2,465.00 |
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Burgundy | 3 | - |
In Bond
SG$647.00 |
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Burgundy | 1 | - |
In Bond
SG$952.00 |
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Burgundy | 1 | - |
In Bond
SG$2,475.00 |
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Burgundy | 3 | 94 (VN) |
In Bond
SG$1,910.00 |
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Vinous (94)Good dark red. Expressive, high-toned nose shows a leesy complexity to the aromas of cherry, flowers, soil and what Patrick Landanger called blood peach. The palate offers uncanny energy and perfume, with sweet fruit lifted by spices and flowers. Lovely juiciness and class here. A wonderful Corton grand cru. Landanger did a much better job timing the harvest here than he did in 2012. |
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|
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Burgundy | 4 | - |
In Bond
SG$1,850.00 |
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Burgundy | 1 | 92 (VN) |
In Bond
SG$1,310.00 |
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Vinous (92)The 2016 Pommard Les Jarollières 1er Cru has a clean and pure bouquet with black cherries, raspberry coulis and light cassis scents. The oak here is evident but nicely proportioned against the fruit. The palate is medium-bodied with supple blackberry and raspberry notes, just a tad on the oaky side although that will ultimately be subsumed and there is commendable harmony and length on the finish. This is very promising and ranks highly against its peers. Tasted blind at the 2016 Burgfest tasting. |
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Burgundy | 1 | - |
In Bond
SG$1,720.00 |
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Burgundy | 1 | - |
In Bond
SG$226.00 |
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Burgundy | 2 | 90-92 (WA) |
In Bond
SG$1,450.00 |
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Wine Advocate (90-92)The 2015 Volnay 1er Cru Les Caillerets, which is made from whole bunch fruit, has a clean and fresh, very pure bouquet that neatly disguises the stem addition. The palate is grippy, very tannic, masculine with a grainy texture, hints of bell pepper towards the huge finish that needs more flesh to balance those stems. Still, it is balanced and I am intrigued to see how this will age - this has complexity and a sense of intrigue. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$155.00 |
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Vinous (91-93)(vinified with 30% whole clusters and aged in 30% new oak; Landanger admitted to a little too much pigeage with this wine): Bright dark ruby, deeper in color than the amphora version. Totally different on the nose, where one is immediately aware of a bitter chocolate note from the oak. Then sweeter and more pliant in the mouth, with flavors of black cherry, violet and licorice. More complex and long on the aftertaste, offering an intriguing suggestion of wildness. The tannins here are serious, even a bit youthfully aggressive, and yet this sample makes the amphora version seem a bit frozen in its youth. |
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|
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$809.00 |
|||||
Vinous (91-93)(vinified with 30% whole clusters and aged in 30% new oak; Landanger admitted to a little too much pigeage with this wine): Bright dark ruby, deeper in color than the amphora version. Totally different on the nose, where one is immediately aware of a bitter chocolate note from the oak. Then sweeter and more pliant in the mouth, with flavors of black cherry, violet and licorice. More complex and long on the aftertaste, offering an intriguing suggestion of wildness. The tannins here are serious, even a bit youthfully aggressive, and yet this sample makes the amphora version seem a bit frozen in its youth. |
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Burgundy | 1 | - |
In Bond
SG$640.00 |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
