Red Burgundy
Red Burgundy
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 89-92 (VN) |
Inc. GST
SG$1,997.93 |
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Vinous (89-92)(from 93-year-old vines): Bright red. Reticent aromas of redcurrant, cherry and leather. Concentrated and densely packed, but with lively minty lift to the savory red fruit flavors. A note of medicinal red cherry contributes to the wine's taut impression. Finishes complex, juicy and long, with considerably sweeter, more refined tannins than those of the Aigrots. The Lafarges pulled up one-quarter of these very old vines after the 2014 harvest and will replant them in 2017.They were really killed by the three years of hail, noted Frédéric Lafarge. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$2,102.39 |
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Vinous (91-93)The 2019 Beaune Grèves 1er Cru comes from the oldest vines at the Domaine, 98 years old, that produced small yields according to Frédéric Lafarge. It has a beautiful, very pure kirsch and crushed strawberry nose laced with orange pith. The palate is medium-bodied with fleshy red berry fruit that hide the structure underneath. More saline than Lafarge’s other cuvées it is very grippy on the finish. Excellent. |
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Burgundy | 1 | - |
Inc. GST
SG$161.10 |
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Burgundy | 1 | - |
Inc. GST
SG$505.76 |
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Burgundy | 1 | - |
Inc. GST
SG$922.14 |
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Burgundy | 1 | 85-87 (VN) |
Inc. GST
SG$295.83 |
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Vinous (85-87)The 2021 Bourgogne Pinot Noir has an uncomplicated earthy, sous-bois-infused bouquet. The palate is medium-bodied with light tannins, but I find this a little dry on the finish at the moment. This needs a bit of a pep-up. |
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Burgundy | 1 | 96 (VN) |
Inc. GST
SG$645.17 |
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Vinous (96)Exotic notes dominated the 2002 Lafarge Volnay Clos des Ducs, especially in the bouquet. Both Volnays were open for business and drinking beautifully. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$364.69 |
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Vinous (95-97)The 2017 Volnay Clos du Château des Ducs is completely de-stemmed by hand this year, which took just over 30 hours according to Frédéric Lafarge. It has a very pure bouquet with redcurrant, wild strawberry, crushed stone and light rose petal aromas, more feminine than the Clos des Chênes but just as captivating. The palate is packed full of energy and vivacity, superb tension running from start to finish with the mineralité flooding across the entrancing finish. Outstanding. Very pure and given that nascent energy, a long-term prospect. |
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Burgundy | 1 | 18.5+ (JR) |
Inc. GST
SG$604.49 |
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Jancis Robinson (18.5+)Really intense with crackling edges to it somehow. Powerful and round and sumptuous. Very long indeed. |
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Burgundy | 1 | 18.5+ (JR) |
Inc. GST
SG$4,045.51 |
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Jancis Robinson (18.5+)Really intense with crackling edges to it somehow. Powerful and round and sumptuous. Very long indeed. |
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Burgundy | 3 | 94-96+ (WA) |
Inc. GST
SG$343.98 |
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Wine Advocate (94-96+)The 2020 Volnay 1er Cru Clos du Château des Ducs is liable to overshadow even the emblematic Clos des Chênes this year. Offering up a profound bouquet of blackberries, sweet spices, rose petals, orange rind, summer truffles and forest floor, it's medium to full-bodied, velvety and immensely concentrated, with lively acids, abundant but almost imperceptible tannins and a long, saline finish. |
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Burgundy | 1 | - |
Inc. GST
SG$4,375.04 |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$4,650.46 |
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Vinous (93)Good dark red with ruby tones. Very sexy, mellow scents and flavors of raspberry, plum, spices and truffley underbrush. Wonderfully broad and full but fresh as well; at once tangy and savory in the mid-palate, spreading out to saturate the entire mouth. Very ripe but not particularly sweet, finishing with broad, dusty, very fine-grained tannins and terrific length. Frédéric Lafarge described 1999 as an immense vintage and he wasn't just speaking about yields, which in the case of this wine was a very reasonable 39 hectoliters per hectare. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$339.62 |
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Vinous (93)Good deep red-ruby color. Black fruits, violet and pepper on the nose, with a suggestion of oak spice. Large-scaled, lush and vinous, with full but juicy flavors of dark berries and violet. This, too, boasts lovely restrained sweetness. A wine of huge phenolic material, with the dusty tannins coating the entire palate. Here's a 2003 that calls for a good decade of aging and may well evolve in bottle for 20 years or more. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 89-92 (VN) |
In Bond
SG$1,730.00 |
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Vinous (89-92)(from 93-year-old vines): Bright red. Reticent aromas of redcurrant, cherry and leather. Concentrated and densely packed, but with lively minty lift to the savory red fruit flavors. A note of medicinal red cherry contributes to the wine's taut impression. Finishes complex, juicy and long, with considerably sweeter, more refined tannins than those of the Aigrots. The Lafarges pulled up one-quarter of these very old vines after the 2014 harvest and will replant them in 2017.They were really killed by the three years of hail, noted Frédéric Lafarge. |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$1,810.00 |
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Vinous (91-93)The 2019 Beaune Grèves 1er Cru comes from the oldest vines at the Domaine, 98 years old, that produced small yields according to Frédéric Lafarge. It has a beautiful, very pure kirsch and crushed strawberry nose laced with orange pith. The palate is medium-bodied with fleshy red berry fruit that hide the structure underneath. More saline than Lafarge’s other cuvées it is very grippy on the finish. Excellent. |
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Burgundy | 1 | - |
In Bond
SG$128.00 |
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Burgundy | 1 | - |
In Bond
SG$365.00 |
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Burgundy | 1 | - |
In Bond
SG$747.00 |
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Burgundy | 1 | 85-87 (VN) |
In Bond
SG$212.00 |
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Vinous (85-87)The 2021 Bourgogne Pinot Noir has an uncomplicated earthy, sous-bois-infused bouquet. The palate is medium-bodied with light tannins, but I find this a little dry on the finish at the moment. This needs a bit of a pep-up. |
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Burgundy | 1 | 96 (VN) |
In Bond
SG$582.00 |
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Vinous (96)Exotic notes dominated the 2002 Lafarge Volnay Clos des Ducs, especially in the bouquet. Both Volnays were open for business and drinking beautifully. |
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|
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Burgundy | 1 | 95-97 (VN) |
In Bond
SG$326.00 |
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Vinous (95-97)The 2017 Volnay Clos du Château des Ducs is completely de-stemmed by hand this year, which took just over 30 hours according to Frédéric Lafarge. It has a very pure bouquet with redcurrant, wild strawberry, crushed stone and light rose petal aromas, more feminine than the Clos des Chênes but just as captivating. The palate is packed full of energy and vivacity, superb tension running from start to finish with the mineralité flooding across the entrancing finish. Outstanding. Very pure and given that nascent energy, a long-term prospect. |
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Burgundy | 1 | 18.5+ (JR) |
In Bond
SG$546.00 |
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Jancis Robinson (18.5+)Really intense with crackling edges to it somehow. Powerful and round and sumptuous. Very long indeed. |
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Burgundy | 1 | 18.5+ (JR) |
In Bond
SG$3,660.00 |
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Jancis Robinson (18.5+)Really intense with crackling edges to it somehow. Powerful and round and sumptuous. Very long indeed. |
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Burgundy | 3 | 94-96+ (WA) |
In Bond
SG$307.00 |
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Wine Advocate (94-96+)The 2020 Volnay 1er Cru Clos du Château des Ducs is liable to overshadow even the emblematic Clos des Chênes this year. Offering up a profound bouquet of blackberries, sweet spices, rose petals, orange rind, summer truffles and forest floor, it's medium to full-bodied, velvety and immensely concentrated, with lively acids, abundant but almost imperceptible tannins and a long, saline finish. |
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Burgundy | 1 | - |
In Bond
SG$3,895.00 |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$4,215.00 |
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Vinous (93)Good dark red with ruby tones. Very sexy, mellow scents and flavors of raspberry, plum, spices and truffley underbrush. Wonderfully broad and full but fresh as well; at once tangy and savory in the mid-palate, spreading out to saturate the entire mouth. Very ripe but not particularly sweet, finishing with broad, dusty, very fine-grained tannins and terrific length. Frédéric Lafarge described 1999 as an immense vintage and he wasn't just speaking about yields, which in the case of this wine was a very reasonable 39 hectoliters per hectare. |
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Burgundy | 1 | 93 (VN) |
In Bond
SG$303.00 |
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Vinous (93)Good deep red-ruby color. Black fruits, violet and pepper on the nose, with a suggestion of oak spice. Large-scaled, lush and vinous, with full but juicy flavors of dark berries and violet. This, too, boasts lovely restrained sweetness. A wine of huge phenolic material, with the dusty tannins coating the entire palate. Here's a 2003 that calls for a good decade of aging and may well evolve in bottle for 20 years or more. |
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