Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$12,037.74 |
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Vinous (89-91)(50% vendange entier; 30% new oak; from vines in excess of 60 years of age): Healthy dark red with ruby tones. Lovely floral, spicy and herbal high notes to the aromas of black raspberry and crushed stone. Chewy and soil-driven, with red berry flavors enlivened by mineral-driven acidity. This nicely concentrated wine finishes serious, classic and dry but not at all hard. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$4,408.40 |
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Vinous (88-90)The 2018 Nuit Saint-Georges Les Poisets comes from 0.7 hectares that this year produced just five barrels due to hail (14hl/ha). The nose feels a little disjointed at the moment, missing the focus that imbues Lachaux’s other 2018s. It needs to find more harmony during its élevage. The palate is medium-bodied with wild strawberry and cranberry fruit, firm tannins and a very pretty, pure finish that maybe just misses the length of other recent vintages I have tasted. |
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Burgundy | 1 | 92+ (VN) |
Inc. GST
SG$2,506.89 |
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Vinous (92+)Good deep red. Bright, less evolved aromas of black plum, currant and mint. Juicy, minty and fruit-driven; quite primary for the vintage. Lovely penetrating acids give the wine very good delineation and spine. Very long, pure finish features even, slow-mounting tannins and excellent vinosity and grip. |
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Burgundy | 1 | 96 (BH) |
Inc. GST
SG$15,258.32 |
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Burghound (96)There is an all-but-invisible touch of brett present on the otherwise pretty and beautifully layered nose that features notes of various dark berries, violets and a wide range of spice elements. The gorgeously refined middle weight flavors possess a suave and silky mouth feel before culminating in a strikingly complex finish that seems to dance across the palate while delivering flat out huge length. This is still moderately firm yet with air it could easily be enjoyed now. Note that my score offers the benefit of the doubt regarding the brett as I have no other recent notes and thus I can't say whether this bottle was entirely representative. |
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Burgundy | 1 | 95+ (VN) |
Inc. GST
SG$25,716.87 |
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Vinous (95+)Good full red. Vibrant perfume of raspberry, spices and minerals. Boasts outstanding dark berry intensity, with powerful crushed-stone minerality and a saline quality giving great energy and tension to the middle palate. Finishes with remarkable rising length, utterly suave tannins and superb lift. Like the Suchots, this is already wonderfully aromatic but is built for a decade or two of improvement in bottle. |
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Burgundy | 1 | 96 (BH) |
Inc. GST
SG$12,729.52 |
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Burghound (96)The strikingly elegant nose offers the most complexity of these 2012s with its well-layered aromas of spice, plum, violet, dark cherry and sandalwood. There is a beguilingly velvety texture to the lightly mineral-driven medium weight flavors that possess plenty of mouth coating dry extract before terminating in a firm and impeccably well-balanced finish. Note that this classy beauty will also require ample patience. |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$1,552.06 |
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Vinous (93+)(50% vendange entier; 100% new oak; bottled the same day as the Suchots, in May of 2015): Bright dark red. Tighter and darker on the nose than the Suchots, hinting at black fruits, licorice, minerals and flowers. Also less sweet in the mouth but already delivers outstanding tension and definition, with the dark fruit and bitter chocolate flavors complicated by an element of noble herbs. The superb palate-staining finish features firm, suave tannins and outstanding subtle persistence. This aristocratic wine will need more patience than the Suchots but should ultimately surpass it. |
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Burgundy | 1 | 89+ (VN) |
Inc. GST
SG$6,021.60 |
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Vinous (89+)Medium red. Raspberry, currant, plum, chocolate and espresso on the nose, with a leesy complexity. Sweet and fleshy but fresh, with good underlying mineral spine. Builds slowly on the back. A suave, subtle wine that should develop nicely in bottle. |
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Burgundy | 1 | 93+ (VN) |
Inc. GST
SG$7,982.57 |
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Vinous (93+)Healthy dark red. Sexy, soil-driven nose melds raspberry, spices, herbs and smoky minerals. Plush, fine-grained and sweet yet somehow light on its feet; like the 2016 version, this has a very high pH around 3.9 but its savory minerality and stem element give it sufficient energy and lift. A wonderfully seamless ripe-but-dry wine with a very long, rising finish featuring refined tannins and lingering black cherry and licorice notes. |
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Burgundy | 1 | 97 (VN) |
Inc. GST
SG$8,033.19 |
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Vinous (97)The 2019 Vosne-Romanée Aux Reignots 1er Cru comes from an expanded parcel, the "extension" only planted (at 16,000 vines per hectare) in 2015 after being fallow for over a century. The total area is 0.1854-hectares. It has a brilliantly defined bouquet with vivid red fruit, crushed limestone and crushed rose petals. The palate is medium-bodied with pliant, lithe tannins, a mixture of red and black fruit. Slightly granular in texture, hints of hoisin toward the finish with a long saline aftertaste. This squares up to the RSV and questions its superiority...it's that good. |
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Burgundy | 1 | 90 (VN) |
Inc. GST
SG$479.49 |
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Vinous (90)Deep red with ruby tones. Complex aromas of dark berries, flowers and spices, complemented by sweet oak and lifted by a peppery nuance. Not a fleshy wine but juicy, firm and aromatic, with lovely balancing acidity giving the wine vibrancy. Not the last word in concentration but finishes with sweet tannins and very good length. Pascal Lachaux noted that in most of his premier and grand crus, he made more wine in 2008 than in either 2009 or 2007. |
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Burgundy | 1 | 90-93 (VN) |
Inc. GST
SG$699.67 |
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Vinous (90-93)(racked and sulfited): Good bright, dark red. Raspberry, spices, flowers and licorice on the scented nose. Dense, sweet and creamy, with a dominant flavor of sappy maraschino cherry. Finishes impressively long and palate-saturating, with ripe tannins and good medicinal reserve. Lachaux noted that this cuvee used to be harder, but is very supple in both 2011 and 2010. Excellent potential. |
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Burgundy | 1 | 91+ (VN) |
Inc. GST
SG$5,405.75 |
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Vinous (91+)Healthy full medium red. Ripe strawberry and raspberry scents are complicated by a note of cocoa powder. Round, plush and horizontal, showing saline and herbal nuances to the red fruit and spice flavors. Not a sweet style but spreads out nicely to saturate the mouth. The tannins are dusty and ripe. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$10,925.00 |
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Vinous (89-91)(50% vendange entier; 30% new oak; from vines in excess of 60 years of age): Healthy dark red with ruby tones. Lovely floral, spicy and herbal high notes to the aromas of black raspberry and crushed stone. Chewy and soil-driven, with red berry flavors enlivened by mineral-driven acidity. This nicely concentrated wine finishes serious, classic and dry but not at all hard. |
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|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
SG$3,985.00 |
|||||
Vinous (88-90)The 2018 Nuit Saint-Georges Les Poisets comes from 0.7 hectares that this year produced just five barrels due to hail (14hl/ha). The nose feels a little disjointed at the moment, missing the focus that imbues Lachaux’s other 2018s. It needs to find more harmony during its élevage. The palate is medium-bodied with wild strawberry and cranberry fruit, firm tannins and a very pretty, pure finish that maybe just misses the length of other recent vintages I have tasted. |
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|
|
Burgundy | 1 | 92+ (VN) |
In Bond
SG$2,290.00 |
|||||
Vinous (92+)Good deep red. Bright, less evolved aromas of black plum, currant and mint. Juicy, minty and fruit-driven; quite primary for the vintage. Lovely penetrating acids give the wine very good delineation and spine. Very long, pure finish features even, slow-mounting tannins and excellent vinosity and grip. |
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|
|
Burgundy | 1 | 96 (BH) |
In Bond
SG$13,945.00 |
|||||
Burghound (96)There is an all-but-invisible touch of brett present on the otherwise pretty and beautifully layered nose that features notes of various dark berries, violets and a wide range of spice elements. The gorgeously refined middle weight flavors possess a suave and silky mouth feel before culminating in a strikingly complex finish that seems to dance across the palate while delivering flat out huge length. This is still moderately firm yet with air it could easily be enjoyed now. Note that my score offers the benefit of the doubt regarding the brett as I have no other recent notes and thus I can't say whether this bottle was entirely representative. |
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|
|
Burgundy | 1 | 95+ (VN) |
In Bond
SG$23,540.00 |
|||||
Vinous (95+)Good full red. Vibrant perfume of raspberry, spices and minerals. Boasts outstanding dark berry intensity, with powerful crushed-stone minerality and a saline quality giving great energy and tension to the middle palate. Finishes with remarkable rising length, utterly suave tannins and superb lift. Like the Suchots, this is already wonderfully aromatic but is built for a decade or two of improvement in bottle. |
|||||||||
|
|
Burgundy | 1 | 96 (BH) |
In Bond
SG$11,625.00 |
|||||
Burghound (96)The strikingly elegant nose offers the most complexity of these 2012s with its well-layered aromas of spice, plum, violet, dark cherry and sandalwood. There is a beguilingly velvety texture to the lightly mineral-driven medium weight flavors that possess plenty of mouth coating dry extract before terminating in a firm and impeccably well-balanced finish. Note that this classy beauty will also require ample patience. |
|||||||||
|
|
Burgundy | 1 | 93+ (VN) |
In Bond
SG$1,415.00 |
|||||
Vinous (93+)(50% vendange entier; 100% new oak; bottled the same day as the Suchots, in May of 2015): Bright dark red. Tighter and darker on the nose than the Suchots, hinting at black fruits, licorice, minerals and flowers. Also less sweet in the mouth but already delivers outstanding tension and definition, with the dark fruit and bitter chocolate flavors complicated by an element of noble herbs. The superb palate-staining finish features firm, suave tannins and outstanding subtle persistence. This aristocratic wine will need more patience than the Suchots but should ultimately surpass it. |
|||||||||
|
|
Burgundy | 1 | 89+ (VN) |
In Bond
SG$5,465.00 |
|||||
Vinous (89+)Medium red. Raspberry, currant, plum, chocolate and espresso on the nose, with a leesy complexity. Sweet and fleshy but fresh, with good underlying mineral spine. Builds slowly on the back. A suave, subtle wine that should develop nicely in bottle. |
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|
|
Burgundy | 1 | 93+ (VN) |
In Bond
SG$7,270.00 |
|||||
Vinous (93+)Healthy dark red. Sexy, soil-driven nose melds raspberry, spices, herbs and smoky minerals. Plush, fine-grained and sweet yet somehow light on its feet; like the 2016 version, this has a very high pH around 3.9 but its savory minerality and stem element give it sufficient energy and lift. A wonderfully seamless ripe-but-dry wine with a very long, rising finish featuring refined tannins and lingering black cherry and licorice notes. |
|||||||||
|
|
Burgundy | 1 | 97 (VN) |
In Bond
SG$7,360.00 |
|||||
Vinous (97)The 2019 Vosne-Romanée Aux Reignots 1er Cru comes from an expanded parcel, the "extension" only planted (at 16,000 vines per hectare) in 2015 after being fallow for over a century. The total area is 0.1854-hectares. It has a brilliantly defined bouquet with vivid red fruit, crushed limestone and crushed rose petals. The palate is medium-bodied with pliant, lithe tannins, a mixture of red and black fruit. Slightly granular in texture, hints of hoisin toward the finish with a long saline aftertaste. This squares up to the RSV and questions its superiority...it's that good. |
|||||||||
|
|
Burgundy | 1 | 90 (VN) |
In Bond
SG$430.00 |
|||||
Vinous (90)Deep red with ruby tones. Complex aromas of dark berries, flowers and spices, complemented by sweet oak and lifted by a peppery nuance. Not a fleshy wine but juicy, firm and aromatic, with lovely balancing acidity giving the wine vibrancy. Not the last word in concentration but finishes with sweet tannins and very good length. Pascal Lachaux noted that in most of his premier and grand crus, he made more wine in 2008 than in either 2009 or 2007. |
|||||||||
|
|
Burgundy | 1 | 90-93 (VN) |
In Bond
SG$632.00 |
|||||
Vinous (90-93)(racked and sulfited): Good bright, dark red. Raspberry, spices, flowers and licorice on the scented nose. Dense, sweet and creamy, with a dominant flavor of sappy maraschino cherry. Finishes impressively long and palate-saturating, with ripe tannins and good medicinal reserve. Lachaux noted that this cuvee used to be harder, but is very supple in both 2011 and 2010. Excellent potential. |
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Burgundy | 1 | 91+ (VN) |
In Bond
SG$4,900.00 |
|||||
Vinous (91+)Healthy full medium red. Ripe strawberry and raspberry scents are complicated by a note of cocoa powder. Round, plush and horizontal, showing saline and herbal nuances to the red fruit and spice flavors. Not a sweet style but spreads out nicely to saturate the mouth. The tannins are dusty and ripe. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
