Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. GST
SG$2,201.15 |
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Burgundy | 2 | 92-94 (VN) |
Inc. GST
SG$461.55 |
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Vinous (92-94)The 2020 Beaune Cras 1er Cru includes 30% whole bunch as a trial for Jadot whose policy has always been to de-stem. To be honest, if I had this blind, I would not have said there is stems in this blend, which I see as a good thing. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, taut and fresh and I do think those stems lend more freshness on the finish. Excellent. |
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Burgundy | 1 | 16.5 (JR) |
Inc. GST
SG$609.81 |
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Jancis Robinson (16.5)Cask sample. Pale garnet. Sweet nose and rather less freshness than the Boucherottes. Just a little less precise. But all may come right with bottle age. |
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Burgundy | 5 | 92 (VN) |
Inc. GST
SG$655.79 |
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Vinous (92)Jadot’s 2012 Beaune 1er Cru Celebration is aromatically quite expressive, with lovely bright, floral notes that play off a core of red berry and stone fruits. The gracious, almost feminine, bouquet is alluring and suggests a wine that is quite open, but the palate sensation is completely different. Tiny yields and high skin to juice ratios yielded red Burgundies with huge tannic clout that obscures the fruit, which is exactly how the wine comes across in tasting. It will be interesting to see if the 2012 softens over time, or if it gains volume with aging. Today, it is decidedly on the austere side of things. |
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Burgundy | 1 | 92 (VN) |
Inc. GST
SG$1,069.60 |
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Vinous (92)Jadot’s 2012 Beaune 1er Cru Celebration is aromatically quite expressive, with lovely bright, floral notes that play off a core of red berry and stone fruits. The gracious, almost feminine, bouquet is alluring and suggests a wine that is quite open, but the palate sensation is completely different. Tiny yields and high skin to juice ratios yielded red Burgundies with huge tannic clout that obscures the fruit, which is exactly how the wine comes across in tasting. It will be interesting to see if the 2012 softens over time, or if it gains volume with aging. Today, it is decidedly on the austere side of things. |
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Burgundy | 1 | 96 (DC) |
Inc. GST
SG$565.12 |
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Decanter (96)Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled. |
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Burgundy | 2 | 96 (DC) |
Inc. GST
SG$472.47 |
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Decanter (96)Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled. |
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Burgundy | 1 | 92+ (WA) |
Inc. GST
SG$385.27 |
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Wine Advocate (92+)Opening in the glass with aromas of sweet berries, cherries and plums framed by a deft application of toasty new oak, the 2018 Beaune 1er Cru Célébration (Maison Louis Jadot) is medium to full-bodied, deep and layered, with a fleshy core of fruit structured around rich tannins and succulent acids. It's a hearty, generous wine that should evolve nicely in the cellar. As usual, it's a blend of more than a dozen Beaune premiers crus. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$475.68 |
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Vinous (91-93)The 2020 Beaune Clos des Couchereaux 1er Cru has a sorbet-fresh bouquet, touches of blood orange suffusing the vivacious red fruit. The oak here is nicely integrated. The palate is medium-bodied with supple tannins, gentle grip, slightly darker fruit than the Theurons with a dash of cracked black pepper on the finish. Good potential, but it will require 3-5 years in bottle. |
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Burgundy | 1 | 93-96 (VN (ST)) |
Inc. GST
SG$3,607.25 |
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Vinous - Stephen Tanzer (93-96)(13.8% alcohol) Full, deep ruby-red. Great liqueur-like richness on the nose, with complex notes of blackberry, blueberry, roasted herbs, minerals, coffee and earth. Superconcentrated and explosively deep, with wonderfully sweet yet firmly delineated flavors of black fruits and minerals. Knockout finish features extraordinary persistence, with a firmness belying the wine's very low (2.7 grams per liter) acidity. The wine's extraordinarily fine-grained texture resembles that of the Musigny and Amoureuses. Lardiere says this has a very high 30 grams per liter of dry extract, vs. 26 to 29 for most of the rest of these 2003s. Lardiere compared this wine to the '85 Bonnes-Mares, but this may be even richer. |
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Burgundy | 1 | 96+ (VN) |
Inc. GST
SG$3,612.91 |
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Vinous (96+)Good bright, full red. Brooding aromas of medicinal blueberry and menthol lifted by brilliant high notes of rose petal, mace and minerals. Compellingly deep and young, even youthfully imploded today, but this already boasts brilliant detail and energy and an exhilarating high pitch. Penetrating, powerful blue fruits, graphite, flowers and minerals stain the palate with flavor and will not quit. A great Bonnes-Mares for the Musigny lover. Should gain in bottle for two decades and go on for another two. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$2,592.52 |
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Wine Advocate (95)The 2009 Bonnes-Mares is another wine that is showing very little of its potential today. Black cherries, cassis, licorice, graphite and spices are some of the many notes that emerge from this powerful, super-intense Burgundy. The finish turns implosive and incredibly mineral. This, too, should be a jewel when it awakens from its current state of dormancy. The 2009 is at once sensual yet powerful. In other words, it captures the nuance, complexity and pedigree of this site to the maximum. Anticipated maturity: 2019-2039. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,557.02 |
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Vinous (93)The 2011 Bonnes-Mares is quite attractive and unusually seductive, with less of the structure typical of this site, but a level of transparency that is incredibly intriguing. This is a remarkably polished, feminine Bonnes-Mares with great aromatic lift, lovely definition in its bright fruit and notable overall balance. The finish is persistent and nicely delineated. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$2,159.81 |
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Vinous (93-95)Medium red. Deep, brooding aromas of dark berries, brown spices and earth. Extremely introverted on the palate, with strong saline soil tones currently overshadowing the wine's fruit. This finished its malolactic fermentation in July (most of these 2013s finished between March and June of last year) and is clearly behind most of the Gevrey wines here in its development. But this saline, classically dry, very long Bonnes-Mares should prove to be an outstanding wine of terroir 10 or 12 years down the road. |
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|
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Burgundy | 2 | 93-96 (VN (ST)) |
Inc. GST
SG$2,429.02 |
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Vinous - Stephen Tanzer (93-96)Bright medium red. The aromas of black cherry, blackberry and menthol show a medicinal reserve. Superconcentrated, chewy and fresh, offering a near-perfect balance of primary fruits and saline, soil-driven minerality. Jadot waited longer than in past years to harvest their fruit in Chambolle-Musigny, said Barnier, noting that this represents "a bit of a change in our pattern." This very rich, long Bonnes-Mares is wonderfully sweet and full, not to mention surprisingly tastable at this early stage. |
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Burgundy | 1 | 95 (DC) |
Inc. GST
SG$1,277.19 |
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Decanter (95)The Bonnes-Mares is an excellent, cellar worthy wine this year, opening in the glass with a bouquet of cherries, wild berries, currant leaf, coffee and gamebird. On the palate, the wine is full-bodied and concentrated, with excellent depth, rich but chalky tannins, and good energy through the long, penetrating finish. This is firmly structured but has the dimension and amplitude to carry it. |
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Burgundy | 3 | 95 (DC) |
Inc. GST
SG$2,810.52 |
|||||
Decanter (95)The Bonnes-Mares is an excellent, cellar worthy wine this year, opening in the glass with a bouquet of cherries, wild berries, currant leaf, coffee and gamebird. On the palate, the wine is full-bodied and concentrated, with excellent depth, rich but chalky tannins, and good energy through the long, penetrating finish. This is firmly structured but has the dimension and amplitude to carry it. |
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|
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Burgundy | 1 | 96 (WE) |
Inc. GST
SG$1,429.79 |
|||||
Wine Enthusiast (96)This is a sumptuous wine, rich and full of both fruit and a cushioned structure. The generosity of this beautifully perfumed wine is considerable, giving juicy fruits as well as acidity. It has great aging potential so don't drink before 2026. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
SG$1,960.00 |
|||||
|
|
Burgundy | 2 | 92-94 (VN) |
In Bond
SG$368.00 |
|||||
Vinous (92-94)The 2020 Beaune Cras 1er Cru includes 30% whole bunch as a trial for Jadot whose policy has always been to de-stem. To be honest, if I had this blind, I would not have said there is stems in this blend, which I see as a good thing. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, taut and fresh and I do think those stems lend more freshness on the finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 16.5 (JR) |
In Bond
SG$506.00 |
|||||
Jancis Robinson (16.5)Cask sample. Pale garnet. Sweet nose and rather less freshness than the Boucherottes. Just a little less precise. But all may come right with bottle age. |
|||||||||
|
|
Burgundy | 5 | 92 (VN) |
In Bond
SG$566.00 |
|||||
Vinous (92)Jadot’s 2012 Beaune 1er Cru Celebration is aromatically quite expressive, with lovely bright, floral notes that play off a core of red berry and stone fruits. The gracious, almost feminine, bouquet is alluring and suggests a wine that is quite open, but the palate sensation is completely different. Tiny yields and high skin to juice ratios yielded red Burgundies with huge tannic clout that obscures the fruit, which is exactly how the wine comes across in tasting. It will be interesting to see if the 2012 softens over time, or if it gains volume with aging. Today, it is decidedly on the austere side of things. |
|||||||||
|
|
Burgundy | 1 | 92 (VN) |
In Bond
SG$910.00 |
|||||
Vinous (92)Jadot’s 2012 Beaune 1er Cru Celebration is aromatically quite expressive, with lovely bright, floral notes that play off a core of red berry and stone fruits. The gracious, almost feminine, bouquet is alluring and suggests a wine that is quite open, but the palate sensation is completely different. Tiny yields and high skin to juice ratios yielded red Burgundies with huge tannic clout that obscures the fruit, which is exactly how the wine comes across in tasting. It will be interesting to see if the 2012 softens over time, or if it gains volume with aging. Today, it is decidedly on the austere side of things. |
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|
|
Burgundy | 1 | 96 (DC) |
In Bond
SG$465.00 |
|||||
Decanter (96)Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled. |
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|
|
Burgundy | 2 | 96 (DC) |
In Bond
SG$380.00 |
|||||
Decanter (96)Open and pleasant nose showing pretty floral and ripe red berry fruit along with spicy oak. The palate is elegant and juicy with red apple, beetroot and dried cranberry flavours, crunchy, ripe tannins and a chalky undertone. Very fine, tasty and well handled. |
|||||||||
|
|
Burgundy | 1 | 92+ (WA) |
In Bond
SG$300.00 |
|||||
Wine Advocate (92+)Opening in the glass with aromas of sweet berries, cherries and plums framed by a deft application of toasty new oak, the 2018 Beaune 1er Cru Célébration (Maison Louis Jadot) is medium to full-bodied, deep and layered, with a fleshy core of fruit structured around rich tannins and succulent acids. It's a hearty, generous wine that should evolve nicely in the cellar. As usual, it's a blend of more than a dozen Beaune premiers crus. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$377.00 |
|||||
Vinous (91-93)The 2020 Beaune Clos des Couchereaux 1er Cru has a sorbet-fresh bouquet, touches of blood orange suffusing the vivacious red fruit. The oak here is nicely integrated. The palate is medium-bodied with supple tannins, gentle grip, slightly darker fruit than the Theurons with a dash of cracked black pepper on the finish. Good potential, but it will require 3-5 years in bottle. |
|||||||||
|
|
Burgundy | 1 | 93-96 (VN (ST)) |
In Bond
SG$3,250.00 |
|||||
Vinous - Stephen Tanzer (93-96)(13.8% alcohol) Full, deep ruby-red. Great liqueur-like richness on the nose, with complex notes of blackberry, blueberry, roasted herbs, minerals, coffee and earth. Superconcentrated and explosively deep, with wonderfully sweet yet firmly delineated flavors of black fruits and minerals. Knockout finish features extraordinary persistence, with a firmness belying the wine's very low (2.7 grams per liter) acidity. The wine's extraordinarily fine-grained texture resembles that of the Musigny and Amoureuses. Lardiere says this has a very high 30 grams per liter of dry extract, vs. 26 to 29 for most of the rest of these 2003s. Lardiere compared this wine to the '85 Bonnes-Mares, but this may be even richer. |
|||||||||
|
|
Burgundy | 1 | 96+ (VN) |
In Bond
SG$3,275.00 |
|||||
Vinous (96+)Good bright, full red. Brooding aromas of medicinal blueberry and menthol lifted by brilliant high notes of rose petal, mace and minerals. Compellingly deep and young, even youthfully imploded today, but this already boasts brilliant detail and energy and an exhilarating high pitch. Penetrating, powerful blue fruits, graphite, flowers and minerals stain the palate with flavor and will not quit. A great Bonnes-Mares for the Musigny lover. Should gain in bottle for two decades and go on for another two. |
|||||||||
|
|
Burgundy | 1 | 95 (WA) |
In Bond
SG$2,325.00 |
|||||
Wine Advocate (95)The 2009 Bonnes-Mares is another wine that is showing very little of its potential today. Black cherries, cassis, licorice, graphite and spices are some of the many notes that emerge from this powerful, super-intense Burgundy. The finish turns implosive and incredibly mineral. This, too, should be a jewel when it awakens from its current state of dormancy. The 2009 is at once sensual yet powerful. In other words, it captures the nuance, complexity and pedigree of this site to the maximum. Anticipated maturity: 2019-2039. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$1,375.00 |
|||||
Vinous (93)The 2011 Bonnes-Mares is quite attractive and unusually seductive, with less of the structure typical of this site, but a level of transparency that is incredibly intriguing. This is a remarkably polished, feminine Bonnes-Mares with great aromatic lift, lovely definition in its bright fruit and notable overall balance. The finish is persistent and nicely delineated. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,930.00 |
|||||
Vinous (93-95)Medium red. Deep, brooding aromas of dark berries, brown spices and earth. Extremely introverted on the palate, with strong saline soil tones currently overshadowing the wine's fruit. This finished its malolactic fermentation in July (most of these 2013s finished between March and June of last year) and is clearly behind most of the Gevrey wines here in its development. But this saline, classically dry, very long Bonnes-Mares should prove to be an outstanding wine of terroir 10 or 12 years down the road. |
|||||||||
|
|
Burgundy | 2 | 93-96 (VN (ST)) |
In Bond
SG$2,175.00 |
|||||
Vinous - Stephen Tanzer (93-96)Bright medium red. The aromas of black cherry, blackberry and menthol show a medicinal reserve. Superconcentrated, chewy and fresh, offering a near-perfect balance of primary fruits and saline, soil-driven minerality. Jadot waited longer than in past years to harvest their fruit in Chambolle-Musigny, said Barnier, noting that this represents "a bit of a change in our pattern." This very rich, long Bonnes-Mares is wonderfully sweet and full, not to mention surprisingly tastable at this early stage. |
|||||||||
|
|
Burgundy | 1 | 95 (DC) |
In Bond
SG$1,145.00 |
|||||
Decanter (95)The Bonnes-Mares is an excellent, cellar worthy wine this year, opening in the glass with a bouquet of cherries, wild berries, currant leaf, coffee and gamebird. On the palate, the wine is full-bodied and concentrated, with excellent depth, rich but chalky tannins, and good energy through the long, penetrating finish. This is firmly structured but has the dimension and amplitude to carry it. |
|||||||||
|
|
Burgundy | 3 | 95 (DC) |
In Bond
SG$2,525.00 |
|||||
Decanter (95)The Bonnes-Mares is an excellent, cellar worthy wine this year, opening in the glass with a bouquet of cherries, wild berries, currant leaf, coffee and gamebird. On the palate, the wine is full-bodied and concentrated, with excellent depth, rich but chalky tannins, and good energy through the long, penetrating finish. This is firmly structured but has the dimension and amplitude to carry it. |
|||||||||
|
|
Burgundy | 1 | 96 (WE) |
In Bond
SG$1,285.00 |
|||||
Wine Enthusiast (96)This is a sumptuous wine, rich and full of both fruit and a cushioned structure. The generosity of this beautifully perfumed wine is considerable, giving juicy fruits as well as acidity. It has great aging potential so don't drink before 2026. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
