Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$3,768.04 |
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Vinous (92-94)(50% vendange entier; from estate parcels planted in 1990 and 1947, plus some purchased fruit from vines planted in 1965): Bright, deep red with ruby highlights; beautiful color. Deep aromas of blackberry, boysenberry, violet, smoked meat, animal fur and earth. Plush, smooth and concentrated; packed with chewy purple fruit and violet flavors. This fleshy, deep grand cru really spreads out to saturate the entire mouth on the back end, with tactile tannins contributing to an impression of vibrancy. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,322.67 |
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Vinous (92-94)(50% vendange entier; from estate parcels planted in 1990 and 1947, plus some purchased fruit from vines planted in 1965): Bright, deep red with ruby highlights; beautiful color. Deep aromas of blackberry, boysenberry, violet, smoked meat, animal fur and earth. Plush, smooth and concentrated; packed with chewy purple fruit and violet flavors. This fleshy, deep grand cru really spreads out to saturate the entire mouth on the back end, with tactile tannins contributing to an impression of vibrancy. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$1,890.50 |
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Vinous (94-96)The 2019 Clos de La Roche Grand Cru contains 80% whole bunches this year and underwent just a couple of punch-downs. There is a tiny amount of reduction on the nose as I taste it, gradually opening to reveal raspberry, blackcurrant and violet aromas. The palate is medium-bodied with saturated tannins matched with a very fine bead of acidity. This is a very cohesive and refined Grand Cru with a lilting, carefree finish that belies its inherent complexity and persistent. Easy to under-estimate this, I am sure it will age with style. |
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Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$2,218.63 |
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Jasper Morris Inside Burgundy (95-98)80% whole bunch. Really intense black colour with a purple rim. The bouquet does not want to speak quite yet. A little bit of wood, a light herbaceous note from the stems which departs rapidly, but the promise of such intensity. Morello cherries? A crackling freshness on the palate, mineral threads, a superb and classic texture, huge weight. Everything is there. Tasted: December 2021 |
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Burgundy | 1 | 94 (BH) |
Inc. GST
SG$1,878.57 |
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Burghound (94)(from a .72 ha holding; 50% whole cluster). Here too there is just a whiff of reduction that also stops short of overshadowing the ripe and beautifully layered aromas that are composed by notes of poached plum and a variety of spice elements. I very much like the texture of the delicious medium-bodied flavors that, even if not especially dense, still possess good power and minerality while delivering excellent depth and length on the balanced bitter pit fruit finish that really fans out as it sits on the palate. Excellent. |
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Burgundy | 5 | 96-98 (IB) |
Inc. GST
SG$2,533.60 |
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Jasper Morris Inside Burgundy (96-98)5 Star Wine. Ruby purple, with a fine concentration of dark red fruit picked at optimum ripeness. The whole bunches (90%) give a further lift to the nose, while what starts well in bouquet really gains ground on the palate. Everything is perfectly in place, a really striking Clos de la Roche with a suave middle ground and long, perfectly balanced finish. As always, this is a vineyard built for ageing. Making me smile! And the best news – there are 13 barrels! Drink from 2033-2045. Tasted Nov 2024. |
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Burgundy | 12 | 90-92 (VN (NM)) |
Inc. GST
SG$466.96 |
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Vinous - Neal Martin (90-92)The 2023 Morey-Saint-Denis en la Rue de Vergy has a more introspective nose than last year and demands coaxing, reluctantly revealing black plum and raspberry scents, hints of Earl Grey and a light marine influence. The palate is beautifully balanced with impressive red cherry and wild strawberry notes, gentle grip and a judicious touch of pepper on the finish. This is a level-up from the previous vintage. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$911.76 |
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Vinous (92-94)The 2019 Morey-Saint-Denis Les Chenevery 1er Cru contains 80% whole bunches. It has a bright, open, peppermint tinged bouquet that does not quite deliver the precision and complexity of the Faconnières. The palate is very well balanced with fine mineralité and the most terroir expressive of Lignier’s cuvées. Wonderful precision on the finish. If the aromatics step up a gear this will vie with the Faconnières as Lignier’s best Premier Cru. |
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Burgundy | 1 | - |
Inc. GST
SG$159.03 |
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Immerse yourself in the exquisite allure of the Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013, a potent indulgence straight out of Burgundy, France. Crafted by prestigious winemaker Virgile Lignier-Michelot, this exceptional red wine encapsulates the very essence of Morey-Saint-Denis' celebrated terroir. With grapes procured from 40-year-old vines, it's fermented in open-top wooden vats and matured in French oak barrels for 18 months. This memorable vin de garde radiates with a rich composition of intense dark fruit notes, complemented by a balanced medley of spice and earth tones. Its fine grain tannin structure and refreshing acidity exhibit flawless harmony, yielding a prolonged finish. Remarkable for its density, structure, and complexity, Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013 is a testament to the mastery of the Burgundy winemaking tradition. It is a choice companion for sophisticated gastronomic ventures or a solitary indulgence in luxuriant tranquillity. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$3,350.00 |
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Vinous (92-94)(50% vendange entier; from estate parcels planted in 1990 and 1947, plus some purchased fruit from vines planted in 1965): Bright, deep red with ruby highlights; beautiful color. Deep aromas of blackberry, boysenberry, violet, smoked meat, animal fur and earth. Plush, smooth and concentrated; packed with chewy purple fruit and violet flavors. This fleshy, deep grand cru really spreads out to saturate the entire mouth on the back end, with tactile tannins contributing to an impression of vibrancy. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,160.00 |
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Vinous (92-94)(50% vendange entier; from estate parcels planted in 1990 and 1947, plus some purchased fruit from vines planted in 1965): Bright, deep red with ruby highlights; beautiful color. Deep aromas of blackberry, boysenberry, violet, smoked meat, animal fur and earth. Plush, smooth and concentrated; packed with chewy purple fruit and violet flavors. This fleshy, deep grand cru really spreads out to saturate the entire mouth on the back end, with tactile tannins contributing to an impression of vibrancy. |
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Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,675.00 |
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Vinous (94-96)The 2019 Clos de La Roche Grand Cru contains 80% whole bunches this year and underwent just a couple of punch-downs. There is a tiny amount of reduction on the nose as I taste it, gradually opening to reveal raspberry, blackcurrant and violet aromas. The palate is medium-bodied with saturated tannins matched with a very fine bead of acidity. This is a very cohesive and refined Grand Cru with a lilting, carefree finish that belies its inherent complexity and persistent. Easy to under-estimate this, I am sure it will age with style. |
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Burgundy | 1 | 95-98 (IB) |
In Bond
SG$1,980.00 |
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Jasper Morris Inside Burgundy (95-98)80% whole bunch. Really intense black colour with a purple rim. The bouquet does not want to speak quite yet. A little bit of wood, a light herbaceous note from the stems which departs rapidly, but the promise of such intensity. Morello cherries? A crackling freshness on the palate, mineral threads, a superb and classic texture, huge weight. Everything is there. Tasted: December 2021 |
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Burgundy | 1 | 94 (BH) |
In Bond
SG$1,670.00 |
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Burghound (94)(from a .72 ha holding; 50% whole cluster). Here too there is just a whiff of reduction that also stops short of overshadowing the ripe and beautifully layered aromas that are composed by notes of poached plum and a variety of spice elements. I very much like the texture of the delicious medium-bodied flavors that, even if not especially dense, still possess good power and minerality while delivering excellent depth and length on the balanced bitter pit fruit finish that really fans out as it sits on the palate. Excellent. |
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|
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Burgundy | 5 | 96-98 (IB) |
In Bond
SG$2,265.00 |
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Jasper Morris Inside Burgundy (96-98)5 Star Wine. Ruby purple, with a fine concentration of dark red fruit picked at optimum ripeness. The whole bunches (90%) give a further lift to the nose, while what starts well in bouquet really gains ground on the palate. Everything is perfectly in place, a really striking Clos de la Roche with a suave middle ground and long, perfectly balanced finish. As always, this is a vineyard built for ageing. Making me smile! And the best news – there are 13 barrels! Drink from 2033-2045. Tasted Nov 2024. |
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Burgundy | 12 | 90-92 (VN (NM)) |
In Bond
SG$369.00 |
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Vinous - Neal Martin (90-92)The 2023 Morey-Saint-Denis en la Rue de Vergy has a more introspective nose than last year and demands coaxing, reluctantly revealing black plum and raspberry scents, hints of Earl Grey and a light marine influence. The palate is beautifully balanced with impressive red cherry and wild strawberry notes, gentle grip and a judicious touch of pepper on the finish. This is a level-up from the previous vintage. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$785.00 |
|||||
Vinous (92-94)The 2019 Morey-Saint-Denis Les Chenevery 1er Cru contains 80% whole bunches. It has a bright, open, peppermint tinged bouquet that does not quite deliver the precision and complexity of the Faconnières. The palate is very well balanced with fine mineralité and the most terroir expressive of Lignier’s cuvées. Wonderful precision on the finish. If the aromatics step up a gear this will vie with the Faconnières as Lignier’s best Premier Cru. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$136.00 |
|||||
|
Immerse yourself in the exquisite allure of the Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013, a potent indulgence straight out of Burgundy, France. Crafted by prestigious winemaker Virgile Lignier-Michelot, this exceptional red wine encapsulates the very essence of Morey-Saint-Denis' celebrated terroir. With grapes procured from 40-year-old vines, it's fermented in open-top wooden vats and matured in French oak barrels for 18 months. This memorable vin de garde radiates with a rich composition of intense dark fruit notes, complemented by a balanced medley of spice and earth tones. Its fine grain tannin structure and refreshing acidity exhibit flawless harmony, yielding a prolonged finish. Remarkable for its density, structure, and complexity, Lignier-Michelot Morey-Saint-Denis 1er Cru Les Faconnieres 2013 is a testament to the mastery of the Burgundy winemaking tradition. It is a choice companion for sophisticated gastronomic ventures or a solitary indulgence in luxuriant tranquillity. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
