Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 90+ (VN) |
Inc. GST
SG$1,041.45 |
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Vinous (90+)(completely destemmed and aged in one-third new oak; bottled in March, along with the sold-out premier cru, which I did not have a chance to taste, and the Clos des Lambrays): Moderately saturated medium red. Very ripe but not roasted on the nose, with its raspberry fruit complicated by spices and sexy earth tones, plus a slightly metallic whiff of cassis bud reduction. Juicy, spicy and savory but still a bit youthfully imploded for village wine. At once less sweet and less floral than the 2016 version, but if that wine is more fun, this one is deeper. Finishes with a firm tannic spine. |
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Burgundy | 1 | 16.5 (JR) |
Inc. GST
SG$193.92 |
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Jancis Robinson (16.5)Blend of fruit from La Bidaude (very poor soils and lots of hard limestone), En la Rue de Vergy, Clos Solon. Bidaude should be a premier cru, suggests Bruno Champy. (Lavalle map shows it as such 1855.) One-third new oak, one-third second use. 100% destemmed. On lees and has not been racked. Will be racked today (pump arrives on cue). Rich black fruit with just a touch of smoky reduction. Smoky and spiced on the nose. Concentrated dark fruit in the heart but surrounded by smooth ripe tannins. Great depth of fruit and elegant at the same time. Rich but approachable. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$1,042.54 |
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Vinous (87-89)The 2021 Morey-Saint-Denis Village comes from the upper sectors of the vineyard and is completely de-stemmed. It has an attractive nose with dark berry fruit, loam and light seaweed scents. The palate is medium-bodied with supple tannins, very smooth, creamy textured and seductive with a plummy, sensual finish. Not bad, though chasing the tail of Lambray's other 2021s. |
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Burgundy | 2 | - |
Inc. GST
SG$926.98 |
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Burgundy | 1 | - |
Inc. GST
SG$727.47 |
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Burgundy | 1 | 93 (VN (NM)) |
Inc. GST
SG$4,969.75 |
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Vinous - Neal Martin (93)The 2021 Latricières-Chambertin Grand Cru has a strict, stony and quite austere nose in the positive sense of that word. There is fruit here—damsons—yet it is tightly coiled and will require time to unfold. The palate is medium-bodied with fine tannins. Very well-judged acidity, focused with neatly integrated oak, builds in the mouth towards a seductive but classical finish with hints of cracked black pepper and clove that linger on the aftertaste. Atypical for the vintage insofar as it seems to come from a warmer season. Tasted blind at the Burgfest tasting. |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$987.98 |
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Vinous (93)The 2017 Pommard Clos Blanc 1er Cru has a clean, precise bouquet of blackberry, briary and wild hedgerow scents, the oak nicely integrated. It’s quite reduced at present, though that should blow off. The palate is medium-bodied and fleshy, with supple tannins and touches of white pepper, clove and Chinese five-spice, leading to a harmonious and quite powerful finish. Yes, a bit brutish, but it should improve with bottle age. Closure is Diam 5. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | - |
Inc. GST
SG$680.60 |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$991.25 |
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Vinous (91)The 2016 Pommard Les Chaponnières 1er Cru has an attractive bouquet with crushed strawberry and light undergrowth aromas, becoming earthier with aeration. Moderate vigour. The palate is medium-bodied with slightly tough tannin on the entry, but redeemed by fine salinity and a harmonious, classically-lined finish with just the right amount of dryness. Fine. Tasted blind at the 2016 Burgfest tasting. (DIAM 10 closure) |
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Burgundy | 1 | - |
Inc. GST
SG$1,328.49 |
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Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$620.76 |
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Jasper Morris Inside Burgundy (92-95)Raised in 30% new wood and 70% 1 year old. Solid purple with medium depth. The nose starts on the oak and soon moves to the fruit. Very succulent again, smoothly balanced with a firm grip to the tannins. Yet it is suavely put together. High class, and it certainly has the length. Tasted: October 2019 |
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Burgundy | 1 | 93 (VN) |
Inc. GST
SG$1,328.49 |
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Vinous (93)The 2020 Pommard Les Chaponnières 1er Cru has a lovely nose with fresh cranberry, wild strawberry and is almost pastille-like in terms of its purity. The palate has a fleshy and quite concentrated opening, very harmonious with Volnay-like density and sensuality. Irresistible. |
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Burgundy | 1 | 91-93 (IB) |
Inc. GST
SG$1,002.15 |
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Jasper Morris Inside Burgundy (91-93)A fine mid ruby colour. The bouquet has both charm and density in a very happy balance. A lovely aftertaste of soft strawberry and fresh raspberry, the graceful side of Pommard with the tannins nicely covered. Drink from 2030-2037. Tasted: November 2023. |
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Burgundy | 1 | 91-93 (IB) |
Inc. GST
SG$1,002.15 |
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Jasper Morris Inside Burgundy (91-93)An even deep purple. The bouquet is a little less exuberant than the Perrières, but still builds in intensity. The fruit profile is similar but with more refinement and some dark cherries. Useful acidity, refined tannins, fine persistence. Drink from 2030-2037. Tasted Nov 2024. |
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Burgundy | 1 | 86-88 (WA) |
Inc. GST
SG$553.07 |
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Wine Advocate (86-88)The 2015 Pommard Les Perrières has quite a rich bouquet with touches of fig infusing the kirsch and cassis aromas. The palate is sweet on the entry with bold tannin, moderate complexity with a firm, slightly confit-like finish that needs to muster a little more precision. Not bad, although maybe just picked a day or two too late? Let's see. |
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Burgundy | 1 | - |
Inc. GST
SG$147.05 |
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Burgundy | 6 | 91-94 (IB) |
Inc. GST
SG$1,014.70 |
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Jasper Morris Inside Burgundy (91-94)5 Star Wine. From vines planted in 1902. Fine clear mid-purple in colour, this has a very classy nose and some deep sweet rich fruit. Then a fine fresh acidity behind. This is very exciting! Stunning bouquet of dark raspberry and nectarine, so the sunshine is clearly present, but this is gorgeously juicy rather than crass. |
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Burgundy | 1 | 90 (VN) |
Inc. GST
SG$681.03 |
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Vinous (90)The 2020 Pommard Les Perrières is a cuvée where winemaker Xavier Horiot confessed that in retrospect, he would have liked to pick a week earlier. Granted, the aromatics feel quite high-toned and extroverted, which is not his style, though the palate is fleshy and well-balanced, quite harmonious with sufficient acidity to keep it in balance. Maybe Horiot was being a bit hard on himself - this is perfectly fine. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 90+ (VN) |
In Bond
SG$902.00 |
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Vinous (90+)(completely destemmed and aged in one-third new oak; bottled in March, along with the sold-out premier cru, which I did not have a chance to taste, and the Clos des Lambrays): Moderately saturated medium red. Very ripe but not roasted on the nose, with its raspberry fruit complicated by spices and sexy earth tones, plus a slightly metallic whiff of cassis bud reduction. Juicy, spicy and savory but still a bit youthfully imploded for village wine. At once less sweet and less floral than the 2016 version, but if that wine is more fun, this one is deeper. Finishes with a firm tannic spine. |
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Burgundy | 1 | 16.5 (JR) |
In Bond
SG$169.00 |
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Jancis Robinson (16.5)Blend of fruit from La Bidaude (very poor soils and lots of hard limestone), En la Rue de Vergy, Clos Solon. Bidaude should be a premier cru, suggests Bruno Champy. (Lavalle map shows it as such 1855.) One-third new oak, one-third second use. 100% destemmed. On lees and has not been racked. Will be racked today (pump arrives on cue). Rich black fruit with just a touch of smoky reduction. Smoky and spiced on the nose. Concentrated dark fruit in the heart but surrounded by smooth ripe tannins. Great depth of fruit and elegant at the same time. Rich but approachable. |
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|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$903.00 |
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Vinous (87-89)The 2021 Morey-Saint-Denis Village comes from the upper sectors of the vineyard and is completely de-stemmed. It has an attractive nose with dark berry fruit, loam and light seaweed scents. The palate is medium-bodied with supple tannins, very smooth, creamy textured and seductive with a plummy, sensual finish. Not bad, though chasing the tail of Lambray's other 2021s. |
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Burgundy | 2 | - |
In Bond
SG$795.00 |
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Burgundy | 1 | - |
In Bond
SG$608.00 |
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Burgundy | 1 | 93 (VN (NM)) |
In Bond
SG$4,500.00 |
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Vinous - Neal Martin (93)The 2021 Latricières-Chambertin Grand Cru has a strict, stony and quite austere nose in the positive sense of that word. There is fruit here—damsons—yet it is tightly coiled and will require time to unfold. The palate is medium-bodied with fine tannins. Very well-judged acidity, focused with neatly integrated oak, builds in the mouth towards a seductive but classical finish with hints of cracked black pepper and clove that linger on the aftertaste. Atypical for the vintage insofar as it seems to come from a warmer season. Tasted blind at the Burgfest tasting. |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$847.00 |
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Vinous (93)The 2017 Pommard Clos Blanc 1er Cru has a clean, precise bouquet of blackberry, briary and wild hedgerow scents, the oak nicely integrated. It’s quite reduced at present, though that should blow off. The palate is medium-bodied and fleshy, with supple tannins and touches of white pepper, clove and Chinese five-spice, leading to a harmonious and quite powerful finish. Yes, a bit brutish, but it should improve with bottle age. Closure is Diam 5. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | - |
In Bond
SG$565.00 |
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Burgundy | 1 | 91 (VN) |
In Bond
SG$850.00 |
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Vinous (91)The 2016 Pommard Les Chaponnières 1er Cru has an attractive bouquet with crushed strawberry and light undergrowth aromas, becoming earthier with aeration. Moderate vigour. The palate is medium-bodied with slightly tough tannin on the entry, but redeemed by fine salinity and a harmonious, classically-lined finish with just the right amount of dryness. Fine. Tasted blind at the 2016 Burgfest tasting. (DIAM 10 closure) |
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Burgundy | 1 | - |
In Bond
SG$1,100.00 |
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Burgundy | 1 | 92-95 (IB) |
In Bond
SG$520.00 |
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Jasper Morris Inside Burgundy (92-95)Raised in 30% new wood and 70% 1 year old. Solid purple with medium depth. The nose starts on the oak and soon moves to the fruit. Very succulent again, smoothly balanced with a firm grip to the tannins. Yet it is suavely put together. High class, and it certainly has the length. Tasted: October 2019 |
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|
|
Burgundy | 1 | 93 (VN) |
In Bond
SG$1,100.00 |
|||||
Vinous (93)The 2020 Pommard Les Chaponnières 1er Cru has a lovely nose with fresh cranberry, wild strawberry and is almost pastille-like in terms of its purity. The palate has a fleshy and quite concentrated opening, very harmonious with Volnay-like density and sensuality. Irresistible. |
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|
|
Burgundy | 1 | 91-93 (IB) |
In Bond
SG$860.00 |
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Jasper Morris Inside Burgundy (91-93)A fine mid ruby colour. The bouquet has both charm and density in a very happy balance. A lovely aftertaste of soft strawberry and fresh raspberry, the graceful side of Pommard with the tannins nicely covered. Drink from 2030-2037. Tasted: November 2023. |
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|
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Burgundy | 1 | 91-93 (IB) |
In Bond
SG$860.00 |
|||||
Jasper Morris Inside Burgundy (91-93)An even deep purple. The bouquet is a little less exuberant than the Perrières, but still builds in intensity. The fruit profile is similar but with more refinement and some dark cherries. Useful acidity, refined tannins, fine persistence. Drink from 2030-2037. Tasted Nov 2024. |
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Burgundy | 1 | 86-88 (WA) |
In Bond
SG$448.00 |
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Wine Advocate (86-88)The 2015 Pommard Les Perrières has quite a rich bouquet with touches of fig infusing the kirsch and cassis aromas. The palate is sweet on the entry with bold tannin, moderate complexity with a firm, slightly confit-like finish that needs to muster a little more precision. Not bad, although maybe just picked a day or two too late? Let's see. |
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Burgundy | 1 | - |
In Bond
SG$126.00 |
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Burgundy | 6 | 91-94 (IB) |
In Bond
SG$824.00 |
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Jasper Morris Inside Burgundy (91-94)5 Star Wine. From vines planted in 1902. Fine clear mid-purple in colour, this has a very classy nose and some deep sweet rich fruit. Then a fine fresh acidity behind. This is very exciting! Stunning bouquet of dark raspberry and nectarine, so the sunshine is clearly present, but this is gorgeously juicy rather than crass. |
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|
|
Burgundy | 1 | 90 (VN) |
In Bond
SG$506.00 |
|||||
Vinous (90)The 2020 Pommard Les Perrières is a cuvée where winemaker Xavier Horiot confessed that in retrospect, he would have liked to pick a week earlier. Granted, the aromatics feel quite high-toned and extroverted, which is not his style, though the palate is fleshy and well-balanced, quite harmonious with sufficient acidity to keep it in balance. Maybe Horiot was being a bit hard on himself - this is perfectly fine. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
