Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 4 | 90-92 (VN) |
Inc. GST
SG$891.05 |
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Vinous (90-92)The 2017 Corton Grand Cru was picked on 5 and 8 September and comes from Les Renardes but it also contains some fruit from the little known “Hautes Mourottes” and is made using vinification intégrale. It is deep in colour, and the bouquet is comparatively closed vis-à-vis Drouhin’s other Grand Cru, seeming quite broody, with blackberry and subtle iodine aromas. The palate is medium-bodied with grippy tannin, one of the most muscular from Drouhin this year, and the saline finish is lightly spiced. Give it three or four years in bottle... at least. |
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Burgundy | 2 | 17 (JR) |
Inc. GST
SG$1,112.32 |
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Jancis Robinson (17)Deep cherry red. Ripe damson, rich in ripe fruit. But the texture gives elegance to that ripe fruit. Firm, dry with lovely tannin texture. There’s power but the texture is fine to offset the richness of fruit. Chalky aftertaste. |
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Burgundy | 1 | - |
Inc. GST
SG$1,197.32 |
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Burgundy | 1 | - |
Inc. GST
SG$1,107.15 |
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Burgundy | 1 | - |
Inc. GST
SG$1,660.57 |
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Burgundy | 1 | - |
Inc. GST
SG$1,939.55 |
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Burgundy | 3 | - |
Inc. GST
SG$319.81 |
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Burgundy | 1 | - |
Inc. GST
SG$2,415.96 |
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Burgundy | 1 | - |
Inc. GST
SG$4,211.17 |
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Burgundy | 1 | 93 (BH) |
Inc. GST
SG$1,235.47 |
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Burghound (93)The ripe and beautifully layered aromas offer up notes of cassis, wild dark berries and plenty of sauvage characteristics. There is lovely sense of underlying tension present on the reasonably concentrated and powerful flavors that also exude evident minerality on the very firm but well-balanced, complex and sneaky long finale. This is an archetypical Cazetiers of muscle and overt power. |
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Burgundy | 2 | 92-95 (IB) |
Inc. GST
SG$1,004.35 |
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Jasper Morris Inside Burgundy (92-95)This comes mostly from the Combe de Lavaux sector. Dense bright balanced purple. The first nose is a little bit reticent but there is plenty happening behind, so lively with a perfectly balanced fruit and acidity, roses and raspberries, long and fine. |
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Burgundy | 1 | - |
Inc. GST
SG$893.21 |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$747.15 |
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Vinous (90-92)The 2017 Gevrey-Chambertin Clos Prieur 1er Cru, which is a new long-term contract for Drouhin, is lucid ruby in color. It has a fresh raspberry and crushed strawberry nose, touches of mint and allspice emerging with time. The palate is medium-bodied with gentle grip on the entry. It feels well structured, with good backbone, maybe missing a little tension toward the finish, but persistent and satisfying. Give it two or three years in bottle. |
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Burgundy | 1 | - |
Inc. GST
SG$1,285.55 |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$983.62 |
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Vinous (91-93)The 2021 Gevrey-Chambertin Clos Prieur 1er Cru is another to add to a list of impressive wines from this less well-known Premier Cru. Vivid red berries, black olive and light limestone aromas waft temptingly from the glass and dupe you into thinking you're in more noble territory. The palate is very well balanced with fine definition, taut and fresh with a crisp and vivacious finish that has the sapidity to urge you back for more. Expect this to land at the top of my banded score. |
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Burgundy | 3 | 92 (WA) |
Inc. GST
SG$1,467.66 |
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Wine Advocate (92)The 2013 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques was cropped on October 12, entirely destemmed and underwent a 20-day maceration, spending 13 months in oak. It has a wonderful bouquet: very well defined with forest floor, soy and brambly red berry fruit. There is very good intensity here. The palate is medium-bodied with fine tannins, good depth and harmony with a crisp, white pepper-dashed finish. There is already a sense of completeness here and will be well worth seeking out when released in the spring. It has the hubris to outperform both the Charmes-Chambertin and Clos-de-Bèze! |
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Burgundy | 1 | 88 (VN) |
Inc. GST
SG$542.17 |
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Vinous (88)(the parcels that go into this wine yielded an average of about 40 hectoliters per hectare in '16): Medium red. Dark raspberry, mint and soil tones on the nose, lifted by subtle violet perfume. A supple, pliant midweight with good energy and concentration. But ultimately less sweet than the Vosne-Romanée, with the tannins arriving late but turning a bit dusty. Jérôme Faure-Brac noted that all three of these village wines from the Côte de Nuits include some premier cru juice. |
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Burgundy | 1 | 93 (DC) |
Inc. GST
SG$952.01 |
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Decanter (93)The secret ingredient in this impressive village Gevrey-Chambertin is the inclusion of 25% Premier Cru grapes, which add a little more texture and concentration to the blend. With adroitly handled 20% whole bunches and new wood, it's spicy, sweet and textured with sappy acidity and notes of summer pudding and aromatic kitchen spices. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$657.77 |
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Vinous (91)The 2020 Gevrey-Chambertin Village has a very pure bouquet with dark cherries and blueberry, almost Chambolle-like in style. The palate is medium-bodied with supple tannins, very good weight, fine grip towards the structured finish. Very fine. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$4,020.42 |
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Vinous (94)The 2017 Grands Echézeaux Grand Cru might have a scintilla of brettanomyces that slightly occludes the fruit on the earthy, perhaps animally nose. The palate is medium-bodied with fleshy ripe red fruit, and quite toasty in style, showing modest depth and candied character toward the finish, which gains wonderful precision with time in the glass and reveals a long, persistent tail. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$3,813.32 |
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Vinous (95-97)The 2018 Grands-Echézeaux Grand Cru, which comes from the namesake lieu-dit, is one of Véronique Drouhin’s favorite crus and, in her opinion, one of their most consistent. It has a very well-defined bouquet of blackberry, raspberry, pressed iris flowers and incense that immediately seduces the senses. The palate is medium-bodied with fine supple tannins and a perfect line of acidity, the 40% whole cluster lending a little pepperiness toward the pixelated finish. This is unequivocally a Grand Vin. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$3,519.02 |
|||||
Vinous (95-97)The 2018 Grands-Echézeaux Grand Cru, which comes from the namesake lieu-dit, is one of Véronique Drouhin’s favorite crus and, in her opinion, one of their most consistent. It has a very well-defined bouquet of blackberry, raspberry, pressed iris flowers and incense that immediately seduces the senses. The palate is medium-bodied with fine supple tannins and a perfect line of acidity, the 40% whole cluster lending a little pepperiness toward the pixelated finish. This is unequivocally a Grand Vin. |
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Burgundy | 1 | - |
Inc. GST
SG$949.29 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 4 | 90-92 (VN) |
In Bond
SG$766.00 |
|||||
Vinous (90-92)The 2017 Corton Grand Cru was picked on 5 and 8 September and comes from Les Renardes but it also contains some fruit from the little known “Hautes Mourottes” and is made using vinification intégrale. It is deep in colour, and the bouquet is comparatively closed vis-à-vis Drouhin’s other Grand Cru, seeming quite broody, with blackberry and subtle iodine aromas. The palate is medium-bodied with grippy tannin, one of the most muscular from Drouhin this year, and the saline finish is lightly spiced. Give it three or four years in bottle... at least. |
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|
|
Burgundy | 2 | 17 (JR) |
In Bond
SG$969.00 |
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Jancis Robinson (17)Deep cherry red. Ripe damson, rich in ripe fruit. But the texture gives elegance to that ripe fruit. Firm, dry with lovely tannin texture. There’s power but the texture is fine to offset the richness of fruit. Chalky aftertaste. |
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Burgundy | 1 | - |
In Bond
SG$1,045.00 |
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Burgundy | 1 | - |
In Bond
SG$989.00 |
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Burgundy | 1 | - |
In Bond
SG$1,470.00 |
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Burgundy | 1 | - |
In Bond
SG$1,720.00 |
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Burgundy | 3 | - |
In Bond
SG$234.00 |
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Burgundy | 1 | - |
In Bond
SG$2,165.00 |
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Burgundy | 1 | - |
In Bond
SG$3,810.00 |
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Burgundy | 1 | 93 (BH) |
In Bond
SG$1,080.00 |
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Burghound (93)The ripe and beautifully layered aromas offer up notes of cassis, wild dark berries and plenty of sauvage characteristics. There is lovely sense of underlying tension present on the reasonably concentrated and powerful flavors that also exude evident minerality on the very firm but well-balanced, complex and sneaky long finale. This is an archetypical Cazetiers of muscle and overt power. |
|||||||||
|
|
Burgundy | 2 | 92-95 (IB) |
In Bond
SG$864.00 |
|||||
Jasper Morris Inside Burgundy (92-95)This comes mostly from the Combe de Lavaux sector. Dense bright balanced purple. The first nose is a little bit reticent but there is plenty happening behind, so lively with a perfectly balanced fruit and acidity, roses and raspberries, long and fine. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$766.00 |
|||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$632.00 |
|||||
Vinous (90-92)The 2017 Gevrey-Chambertin Clos Prieur 1er Cru, which is a new long-term contract for Drouhin, is lucid ruby in color. It has a fresh raspberry and crushed strawberry nose, touches of mint and allspice emerging with time. The palate is medium-bodied with gentle grip on the entry. It feels well structured, with good backbone, maybe missing a little tension toward the finish, but persistent and satisfying. Give it two or three years in bottle. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,120.00 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$843.00 |
|||||
Vinous (91-93)The 2021 Gevrey-Chambertin Clos Prieur 1er Cru is another to add to a list of impressive wines from this less well-known Premier Cru. Vivid red berries, black olive and light limestone aromas waft temptingly from the glass and dupe you into thinking you're in more noble territory. The palate is very well balanced with fine definition, taut and fresh with a crisp and vivacious finish that has the sapidity to urge you back for more. Expect this to land at the top of my banded score. |
|||||||||
|
|
Burgundy | 3 | 92 (WA) |
In Bond
SG$1,295.00 |
|||||
Wine Advocate (92)The 2013 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques was cropped on October 12, entirely destemmed and underwent a 20-day maceration, spending 13 months in oak. It has a wonderful bouquet: very well defined with forest floor, soy and brambly red berry fruit. There is very good intensity here. The palate is medium-bodied with fine tannins, good depth and harmony with a crisp, white pepper-dashed finish. There is already a sense of completeness here and will be well worth seeking out when released in the spring. It has the hubris to outperform both the Charmes-Chambertin and Clos-de-Bèze! |
|||||||||
|
|
Burgundy | 1 | 88 (VN) |
In Bond
SG$438.00 |
|||||
Vinous (88)(the parcels that go into this wine yielded an average of about 40 hectoliters per hectare in '16): Medium red. Dark raspberry, mint and soil tones on the nose, lifted by subtle violet perfume. A supple, pliant midweight with good energy and concentration. But ultimately less sweet than the Vosne-Romanée, with the tannins arriving late but turning a bit dusty. Jérôme Faure-Brac noted that all three of these village wines from the Côte de Nuits include some premier cru juice. |
|||||||||
|
|
Burgundy | 1 | 93 (DC) |
In Bond
SG$814.00 |
|||||
Decanter (93)The secret ingredient in this impressive village Gevrey-Chambertin is the inclusion of 25% Premier Cru grapes, which add a little more texture and concentration to the blend. With adroitly handled 20% whole bunches and new wood, it's spicy, sweet and textured with sappy acidity and notes of summer pudding and aromatic kitchen spices. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
In Bond
SG$550.00 |
|||||
Vinous (91)The 2020 Gevrey-Chambertin Village has a very pure bouquet with dark cherries and blueberry, almost Chambolle-like in style. The palate is medium-bodied with supple tannins, very good weight, fine grip towards the structured finish. Very fine. |
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|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$3,635.00 |
|||||
Vinous (94)The 2017 Grands Echézeaux Grand Cru might have a scintilla of brettanomyces that slightly occludes the fruit on the earthy, perhaps animally nose. The palate is medium-bodied with fleshy ripe red fruit, and quite toasty in style, showing modest depth and candied character toward the finish, which gains wonderful precision with time in the glass and reveals a long, persistent tail. Tasted blind at the Burgfest 2017 tasting. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$3,445.00 |
|||||
Vinous (95-97)The 2018 Grands-Echézeaux Grand Cru, which comes from the namesake lieu-dit, is one of Véronique Drouhin’s favorite crus and, in her opinion, one of their most consistent. It has a very well-defined bouquet of blackberry, raspberry, pressed iris flowers and incense that immediately seduces the senses. The palate is medium-bodied with fine supple tannins and a perfect line of acidity, the 40% whole cluster lending a little pepperiness toward the pixelated finish. This is unequivocally a Grand Vin. |
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|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$3,175.00 |
|||||
Vinous (95-97)The 2018 Grands-Echézeaux Grand Cru, which comes from the namesake lieu-dit, is one of Véronique Drouhin’s favorite crus and, in her opinion, one of their most consistent. It has a very well-defined bouquet of blackberry, raspberry, pressed iris flowers and incense that immediately seduces the senses. The palate is medium-bodied with fine supple tannins and a perfect line of acidity, the 40% whole cluster lending a little pepperiness toward the pixelated finish. This is unequivocally a Grand Vin. |
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Burgundy | 1 | - |
In Bond
SG$862.00 |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
