Red Burgundy
Red Burgundy
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91-93 (IB) |
Inc. GST
SG$1,002.15 |
|||||
Jasper Morris Inside Burgundy (91-93)100% new wood, all from Tonnellerie Rousseau, done with Jean-Pierre’s specified toast. This bold move on the oak front has not influenced the nose too much. An intriguing mix of red and black, with the spicy florality of the pedicels very evident but also integrated. Oak shows up at the back, but will resolve with this fruit concentration. Drink from 2027-2031. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,578.82 |
|||||
|
|
Burgundy | 1 | 94-96 (IB) |
Inc. GST
SG$2,526.31 |
|||||
Jasper Morris Inside Burgundy (94-96)100% new wood, to bottle in April. The wood comes from mixed forests, as Jean-Pierre thinks Tronçais doesn’t work here. A bright fresh crimson ruby. More floral more sensual, the early morning rose says Jean-Pierre. This is more quintessentially Vosne than the Brûlées, with a lifted and balanced flair, a mix of darked red fruits, avoiding the blacker side. White pepper spice becomes more apparent at the end. A thick velvet coat of fruit throughout. Drink from 2030-2038. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 94-96 (IB) |
Inc. GST
SG$3,830.70 |
|||||
Jasper Morris Inside Burgundy (94-96)100% new wood, to bottle in April. The wood comes from mixed forests, as Jean-Pierre thinks Tronçais doesn’t work here. A bright fresh crimson ruby. More floral more sensual, the early morning rose says Jean-Pierre. This is more quintessentially Vosne than the Brûlées, with a lifted and balanced flair, a mix of darked red fruits, avoiding the blacker side. White pepper spice becomes more apparent at the end. A thick velvet coat of fruit throughout. Drink from 2030-2038. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 95-97 (IB) |
Inc. GST
SG$2,435.82 |
|||||
Jasper Morris Inside Burgundy (95-97)5 Star Wine. An even deeper purple. I thought it couldn’t get better than Les Brûlées, but it can. The fruit is a little darker, more raspberry than cherry, and there will soon be the lightest of chocolate notes. At this level the whole bunch clouds just add a nuance. This is more complex than the Brûlées, with a greater depth of fruit but could not be any more harmonious. Drink from 2029-2038. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 2 | 94-96 (IB) |
Inc. GST
SG$2,997.17 |
|||||
Jasper Morris Inside Burgundy (94-96)A deep bright purple. The nose has the characteristic (of Brûlées) smoky struck flint note to it, which adds complexity to the red fruit which is as abundant here as the other wines. Lush in the middle then a structure which tames the extrovert nature, a good point of acidity alongside ripe tannins, and some darker fruit to finish. Potentially extremely fine. Drink from 2028-2035. |
|||||||||
|
|
Burgundy | 2 | 94-97 (IB) |
Inc. GST
SG$3,075.69 |
|||||
Jasper Morris Inside Burgundy (94-97)(5 Star Wine) Deep ruby crimson colour. At this end of the scale the power of the fruit and the vineyard character completely outweigh the vinification. 100% new wood (Tronçais) is invisible. Instead, we find the slaty and singed character of the vineyard, plus an astonishing wealth of fruit. A thickness of texture which is extraordinary. Quite stunning this year with the blood red depth of fruit. Enough acidity behind and exceptional pure as well as concentrated. Drink from 2030-2038. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 94-97 (IB) |
Inc. GST
SG$3,830.70 |
|||||
Jasper Morris Inside Burgundy (94-97)(5 Star Wine) Deep ruby crimson colour. At this end of the scale the power of the fruit and the vineyard character completely outweigh the vinification. 100% new wood (Tronçais) is invisible. Instead, we find the slaty and singed character of the vineyard, plus an astonishing wealth of fruit. A thickness of texture which is extraordinary. Quite stunning this year with the blood red depth of fruit. Enough acidity behind and exceptional pure as well as concentrated. Drink from 2030-2038. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 94-97 (IB) |
Inc. GST
SG$2,210.19 |
|||||
Jasper Morris Inside Burgundy (94-97)5 Star Wine. Ruby purple with a pinker edge. Such an elegant nose. There is a little bit of the singed rock but it barely competes with the exceptional fine red cherry and raspberry bouquet. This could be his best Brûlées yet and that is really saying a very great deal. Sensational texture, unexaggerated fruit, just joyous and gorgeous. Grace personified. The only reason I could consider withholding the 5th star is because the En Orveaux cuvée is even finer! Drink from 2029-2036. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 1 | 91-94 (IB) |
Inc. GST
SG$2,549.95 |
|||||
Jasper Morris Inside Burgundy (91-94)40% new wood, December bottling. Far from the deepest in colour, but definitely not the least elegant either! Rose petals abound. A few fresh alpine strawberries too. This has remarkable tension on the palate and is almost as nuanced as an Echezeaux (at least as, Jean-Pierre thinks!). Certainly there is a gorgeous, almost glossy aftertaste. Highest pH. Drink from 2028-2035. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$2,299.25 |
|||||
Jasper Morris Inside Burgundy (92-95)5 Star Wine. The village Vosne and the remaining cuvées all see 100% new wood. Glowing purple. Roses in early bloom. Goodness me this is so svelte on the palate with just some white pepper at the back. The fruit is at optimal ripeness, still red but with an additional generosity and the stems are perfectly integrated. A fractional saline note at the back adds an extra little zest. Drink from 2028-2034. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$3,939.70 |
|||||
|
|
Burgundy | 2 | 91-93 (WA) |
Inc. GST
SG$2,445.37 |
|||||
Wine Advocate (91-93)Guyon walks the old-vine parcels that produce this cuvée a day or two before harvest, selecting grapes by taste and marking which vines to pick and which to relegate to the regular Vosne-Romanée. The ensuing 2017 Vosne-Romanée Les Charmes de Mazières is outstanding, unfurling in the glass with a deep but reserved bouquet of wild berries, rose petal, cinnamon, incense and orange rind. On the palate, it's medium to full-bodied and deeper, more concentrated and more layered than the regular Vosne, framed by fine chewy tannins that will need some time. It's a wine that transcends the vintage. |
|||||||||
|
|
Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$532.90 |
|||||
Wine Advocate (89-91)Bursting with aromas of blackberries, cassis, spices, rose petals and orange rind, the 2018 Vosne-Romanée Les Charmes de Mazières is medium to full-bodied, rich and chewy, with a muscular chassis of firm tannin and a reserved, introverted profile. Guyon hopes to bottle it without added sulfites. |
|||||||||
|
|
Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$3,072.12 |
|||||
Wine Advocate (89-91)Bursting with aromas of blackberries, cassis, spices, rose petals and orange rind, the 2018 Vosne-Romanée Les Charmes de Mazières is medium to full-bodied, rich and chewy, with a muscular chassis of firm tannin and a reserved, introverted profile. Guyon hopes to bottle it without added sulfites. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$1,340.37 |
|||||
Jasper Morris Inside Burgundy (92-95)Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
Inc. GST
SG$2,495.45 |
|||||
Jasper Morris Inside Burgundy (92-95)Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033. |
|||||||||
|
|
Burgundy | 2 | 93 (Winehog) |
Inc. GST
SG$1,555.14 |
|||||
Winehog (93)This is a special wine, made from a selection of individual vines in Hautes Maizières that are more than 60 years old. There’s 100% new oak, but it is very discreet. It shows deep red fruit, and on the nose darker red roses. Intense and profound, this is charming and floral. Like the others, 100% “tri en nuage.” |
|||||||||
|
|
Burgundy | 4 | 93 (Winehog) |
Inc. GST
SG$2,091.12 |
|||||
Winehog (93)This is a special wine, made from a selection of individual vines in Hautes Maizières that are more than 60 years old. There’s 100% new oak, but it is very discreet. It shows deep red fruit, and on the nose darker red roses. Intense and profound, this is charming and floral. Like the others, 100% “tri en nuage.” |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
Inc. GST
SG$1,525.67 |
|||||
Jasper Morris Inside Burgundy (93-95)5 Star Wine. A selection of individual old vines within Vosne-Romanée. A richer purple and notably more powerful in bouquet without toppling over. What an explosion of fruit, so totally luscious, roses and raspberries, a fraction of pepper, impeccable length. The beginnings of a chocolate note but above all some really well harnessed deep raspberry fruit still with floral overtones. Drink from 2029-2035. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$6,048.85 |
|||||
|
Experience the richness of the Haegelen Jayer Clos Vougeot Grand Cru 2000. Crafted in the revered vineyards of the Clos de Vougeot appellation in Burgundy, this full-bodied red wine exemplifies the artistry of esteemed winemaker Haegelen Jayer. Each year, Haegelen Jayer meticulously selects the highest quality Pinot Noir and Chardonnay grapes from their mature, low-yielding vines. The signature approach involves traditional vinification methods, heightening the wine's natural complexities. In the case of the 2000 vintage, slow fermentation and extended maturation in French oak barrels delivered a balanced and deeply nuanced bouquet. On the palate, this Grand Cru blends seductive red fruit and floral notes with hints of toasted spice and underbrush. This wine, mahogany-hued and lingering, exhibits the hallmarks of ageing potential, promising to develop even more profound layers of flavour. Savour the Haegelen Jayer Clos Vougeot Grand Cru 2000 - a true testimony of French winemaking prowess. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$3,242.10 |
|||||
|
Delight in the exquisite Haegelen Jayer Clos Vougeot Grand Cru 2001, a French masterpiece exuding the rich terroir of Burgundy. Produced in Clos de Vougeot, the largest single Grand Cru vineyard in Côte de Nuits, this award-winning red wine exhibits prestige and depth specific to the region. Haegelen Jayer, a visionary winemaker, meticulously nurtures the Pinot Noir grapes to bring forth a complex palate with a delicate interplay of fruit flavours and spicy undertones. The winemaking process is marked by a lengthy maceration period, traditional Burgundian élevage, and aging in French oak barrels to infuse opulent flavours, supreme balance, and extraordinary longevity. Remarkably, the 2001 vintage is celebrated for its structure, elegance, and fine tannins that add to a grand finish. Choose Haegelen Jayer Clos Vougeot Grand Cru 2001 for the epitome of a refined Burgundy experience. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,200.61 |
|||||
|
From the renowned winemaker Harmand-Geoffroy comes this iconic French wine, the distinguished Harmand Geoffroy Gevrey Chambertin 1er Cru La Boissiere 2018. Crafted in Burgundy's celebrated Gevrey-Chambertin region, this Grand Cru standing Pinot Noir is an embodiment of time and tradition. Farmed and harvested manually by the fourth-generation vigneron, Philippe Harmand, it hails from vines deeply rooted in chalk and limestone-clad soils. The Harmand Geoffroy Gevrey Chambertin 1er Cru La Boissiere 2018 is meticulously aged for 18 months in French oak barrels, with its colours, bouquet, and palatability echoing the tranquil beauty of its terroir. It effortlessly presents a harmony of opulent red fruits, set against layered nuances of earthy spices, revealing a delicate balance of intensity and elegance on the palate. Cherished by connoisseurs for its remarkable longevity, this offering from Harmand-Geoffroy is testament to their commitment to creating wines of profound depth and quality. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$1,241.95 |
|||||
|
The Harmand Geoffroy Gevrey Chambertin 1er Cru La Boissiere 2019 is an exquisite Pinot Noir from the distinguished Côte de Nuits region of Burgundy, France's eminent wine country. A distinguished classic creation by Harmand Geoffroy, a revered estate family-operated since the 19th century. Renowned for the meticulous cultivation of half-century-old vines, they skillfully handpick and sort every grape, with spontaneous fermentation utilising natural native yeasts. With the 2019 vintage, Harmand Geoffroy introduces a captivating balance between power and finesse. The wine reveals seductive aromas of red cherries, wild berries, coupled with subtle notes of earthy undertones, further enriched by meticulously integrated oak nuances from an 18-month maturation period. On the palate, this elegant and opulent wine presents firm yet polished tannins, culminating in an endearing, long finish. A splendid manifestation of the quintessential 'Harmand Geoffroy Gevrey Chambertin 1er Cru La Boissiere 2019'. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$262.58 |
|||||
|
Steeped in elegance and complexity, the Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2010 whispers tales of its illustrious Burgundian birthplace. Crafted in the highly-regarded wine region of Gevrey-Chambertin, renowned for its Pinot Noir-based wines, this premier cru captures the essence of its terroir. Seasoned winemaker, Harmand Geoffroy, harnesses age-old techniques for this vintage, a meticulous process involving hand-picking and rigorous selection. In adherence to the estate's philosophies, natural yeasts are relied upon for fermentation to truly reflect the distinct character of the vintage. Embodying Harmand Geoffroy's commitment to delivering the purity of the grape and the name of Gevrey-Chambertin, this 2010 offering radiates a deep ruby hue, suggestive of its profound layers. Its bouquet is a melodious blend of dark fruit, earth, game, and a delicate hint of oak. Nuanced and vibrant on the palate, Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2010 promises an enigmatic experience for the discerning connoisseur. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. GST
SG$956.45 |
|||||
|
A masterpiece of Burgundian viticulture, the Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2017 embodies the producer's remarkable command over the terroir of Gevrey-Chambertin. Renowned for transforming complex geological strata into a symphony of flavour, Harmand Geoffroy harvested the ripe fruit for this vintage of Pinot Noir with great precision. The wine was traditionally vinified, using wild yeast for fermentation, and expertly matured in French oak to accentuate its distinguished profile. The enticing bouquet unravels luscious notes of black cherry, raspberry, and underlying hint of earthiness, reminiscent of the estate's clay-limestone soils. The mature palate mirrors these aromas, further enriched by vibrant acidity and sophisticated tannins. The Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2017 truly is a testament to the artful finesse of this accomplished vigneron, from one of Burgundy's most revered Premier Cru vineyards. |
|||||||||
|
|
Burgundy | 8 | - |
Inc. GST
SG$1,176.55 |
|||||
|
A masterpiece of Burgundian viticulture, the Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2017 embodies the producer's remarkable command over the terroir of Gevrey-Chambertin. Renowned for transforming complex geological strata into a symphony of flavour, Harmand Geoffroy harvested the ripe fruit for this vintage of Pinot Noir with great precision. The wine was traditionally vinified, using wild yeast for fermentation, and expertly matured in French oak to accentuate its distinguished profile. The enticing bouquet unravels luscious notes of black cherry, raspberry, and underlying hint of earthiness, reminiscent of the estate's clay-limestone soils. The mature palate mirrors these aromas, further enriched by vibrant acidity and sophisticated tannins. The Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2017 truly is a testament to the artful finesse of this accomplished vigneron, from one of Burgundy's most revered Premier Cru vineyards. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 91-93 (IB) |
In Bond
SG$860.00 |
|||||
Jasper Morris Inside Burgundy (91-93)100% new wood, all from Tonnellerie Rousseau, done with Jean-Pierre’s specified toast. This bold move on the oak front has not influenced the nose too much. An intriguing mix of red and black, with the spicy florality of the pedicels very evident but also integrated. Oak shows up at the back, but will resolve with this fruit concentration. Drink from 2027-2031. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,395.00 |
|||||
|
|
Burgundy | 1 | 94-96 (IB) |
In Bond
SG$2,290.00 |
|||||
Jasper Morris Inside Burgundy (94-96)100% new wood, to bottle in April. The wood comes from mixed forests, as Jean-Pierre thinks Tronçais doesn’t work here. A bright fresh crimson ruby. More floral more sensual, the early morning rose says Jean-Pierre. This is more quintessentially Vosne than the Brûlées, with a lifted and balanced flair, a mix of darked red fruits, avoiding the blacker side. White pepper spice becomes more apparent at the end. A thick velvet coat of fruit throughout. Drink from 2030-2038. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 94-96 (IB) |
In Bond
SG$3,455.00 |
|||||
Jasper Morris Inside Burgundy (94-96)100% new wood, to bottle in April. The wood comes from mixed forests, as Jean-Pierre thinks Tronçais doesn’t work here. A bright fresh crimson ruby. More floral more sensual, the early morning rose says Jean-Pierre. This is more quintessentially Vosne than the Brûlées, with a lifted and balanced flair, a mix of darked red fruits, avoiding the blacker side. White pepper spice becomes more apparent at the end. A thick velvet coat of fruit throughout. Drink from 2030-2038. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 95-97 (IB) |
In Bond
SG$2,205.00 |
|||||
Jasper Morris Inside Burgundy (95-97)5 Star Wine. An even deeper purple. I thought it couldn’t get better than Les Brûlées, but it can. The fruit is a little darker, more raspberry than cherry, and there will soon be the lightest of chocolate notes. At this level the whole bunch clouds just add a nuance. This is more complex than the Brûlées, with a greater depth of fruit but could not be any more harmonious. Drink from 2029-2038. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 2 | 94-96 (IB) |
In Bond
SG$2,720.00 |
|||||
Jasper Morris Inside Burgundy (94-96)A deep bright purple. The nose has the characteristic (of Brûlées) smoky struck flint note to it, which adds complexity to the red fruit which is as abundant here as the other wines. Lush in the middle then a structure which tames the extrovert nature, a good point of acidity alongside ripe tannins, and some darker fruit to finish. Potentially extremely fine. Drink from 2028-2035. |
|||||||||
|
|
Burgundy | 2 | 94-97 (IB) |
In Bond
SG$2,795.00 |
|||||
Jasper Morris Inside Burgundy (94-97)(5 Star Wine) Deep ruby crimson colour. At this end of the scale the power of the fruit and the vineyard character completely outweigh the vinification. 100% new wood (Tronçais) is invisible. Instead, we find the slaty and singed character of the vineyard, plus an astonishing wealth of fruit. A thickness of texture which is extraordinary. Quite stunning this year with the blood red depth of fruit. Enough acidity behind and exceptional pure as well as concentrated. Drink from 2030-2038. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 94-97 (IB) |
In Bond
SG$3,455.00 |
|||||
Jasper Morris Inside Burgundy (94-97)(5 Star Wine) Deep ruby crimson colour. At this end of the scale the power of the fruit and the vineyard character completely outweigh the vinification. 100% new wood (Tronçais) is invisible. Instead, we find the slaty and singed character of the vineyard, plus an astonishing wealth of fruit. A thickness of texture which is extraordinary. Quite stunning this year with the blood red depth of fruit. Enough acidity behind and exceptional pure as well as concentrated. Drink from 2030-2038. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 94-97 (IB) |
In Bond
SG$1,998.00 |
|||||
Jasper Morris Inside Burgundy (94-97)5 Star Wine. Ruby purple with a pinker edge. Such an elegant nose. There is a little bit of the singed rock but it barely competes with the exceptional fine red cherry and raspberry bouquet. This could be his best Brûlées yet and that is really saying a very great deal. Sensational texture, unexaggerated fruit, just joyous and gorgeous. Grace personified. The only reason I could consider withholding the 5th star is because the En Orveaux cuvée is even finer! Drink from 2029-2036. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 1 | 91-94 (IB) |
In Bond
SG$2,280.00 |
|||||
Jasper Morris Inside Burgundy (91-94)40% new wood, December bottling. Far from the deepest in colour, but definitely not the least elegant either! Rose petals abound. A few fresh alpine strawberries too. This has remarkable tension on the palate and is almost as nuanced as an Echezeaux (at least as, Jean-Pierre thinks!). Certainly there is a gorgeous, almost glossy aftertaste. Highest pH. Drink from 2028-2035. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
SG$2,050.00 |
|||||
Jasper Morris Inside Burgundy (92-95)5 Star Wine. The village Vosne and the remaining cuvées all see 100% new wood. Glowing purple. Roses in early bloom. Goodness me this is so svelte on the palate with just some white pepper at the back. The fruit is at optimal ripeness, still red but with an additional generosity and the stems are perfectly integrated. A fractional saline note at the back adds an extra little zest. Drink from 2028-2034. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$3,555.00 |
|||||
|
|
Burgundy | 2 | 91-93 (WA) |
In Bond
SG$2,190.00 |
|||||
Wine Advocate (91-93)Guyon walks the old-vine parcels that produce this cuvée a day or two before harvest, selecting grapes by taste and marking which vines to pick and which to relegate to the regular Vosne-Romanée. The ensuing 2017 Vosne-Romanée Les Charmes de Mazières is outstanding, unfurling in the glass with a deep but reserved bouquet of wild berries, rose petal, cinnamon, incense and orange rind. On the palate, it's medium to full-bodied and deeper, more concentrated and more layered than the regular Vosne, framed by fine chewy tannins that will need some time. It's a wine that transcends the vintage. |
|||||||||
|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
SG$479.00 |
|||||
Wine Advocate (89-91)Bursting with aromas of blackberries, cassis, spices, rose petals and orange rind, the 2018 Vosne-Romanée Les Charmes de Mazières is medium to full-bodied, rich and chewy, with a muscular chassis of firm tannin and a reserved, introverted profile. Guyon hopes to bottle it without added sulfites. |
|||||||||
|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
SG$2,765.00 |
|||||
Wine Advocate (89-91)Bursting with aromas of blackberries, cassis, spices, rose petals and orange rind, the 2018 Vosne-Romanée Les Charmes de Mazières is medium to full-bodied, rich and chewy, with a muscular chassis of firm tannin and a reserved, introverted profile. Guyon hopes to bottle it without added sulfites. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
SG$1,200.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033. |
|||||||||
|
|
Burgundy | 1 | 92-95 (IB) |
In Bond
SG$2,230.00 |
|||||
Jasper Morris Inside Burgundy (92-95)Not deeper in colour, perhaps just a touch brighter even than the village Vosne. An even finer detail, with more precision, still just a note too much of new oak. Broader shoulders, more structure behind, which tames the fruit and stops it getting soupy. An exceptional intensity of liquid raspberry with great persistence. Drink from 2027-2033. |
|||||||||
|
|
Burgundy | 2 | 93 (Winehog) |
In Bond
SG$1,400.00 |
|||||
Winehog (93)This is a special wine, made from a selection of individual vines in Hautes Maizières that are more than 60 years old. There’s 100% new oak, but it is very discreet. It shows deep red fruit, and on the nose darker red roses. Intense and profound, this is charming and floral. Like the others, 100% “tri en nuage.” |
|||||||||
|
|
Burgundy | 4 | 93 (Winehog) |
In Bond
SG$1,865.00 |
|||||
Winehog (93)This is a special wine, made from a selection of individual vines in Hautes Maizières that are more than 60 years old. There’s 100% new oak, but it is very discreet. It shows deep red fruit, and on the nose darker red roses. Intense and profound, this is charming and floral. Like the others, 100% “tri en nuage.” |
|||||||||
|
|
Burgundy | 1 | 93-95 (IB) |
In Bond
SG$1,370.00 |
|||||
Jasper Morris Inside Burgundy (93-95)5 Star Wine. A selection of individual old vines within Vosne-Romanée. A richer purple and notably more powerful in bouquet without toppling over. What an explosion of fruit, so totally luscious, roses and raspberries, a fraction of pepper, impeccable length. The beginnings of a chocolate note but above all some really well harnessed deep raspberry fruit still with floral overtones. Drink from 2029-2035. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$5,490.00 |
|||||
|
Experience the richness of the Haegelen Jayer Clos Vougeot Grand Cru 2000. Crafted in the revered vineyards of the Clos de Vougeot appellation in Burgundy, this full-bodied red wine exemplifies the artistry of esteemed winemaker Haegelen Jayer. Each year, Haegelen Jayer meticulously selects the highest quality Pinot Noir and Chardonnay grapes from their mature, low-yielding vines. The signature approach involves traditional vinification methods, heightening the wine's natural complexities. In the case of the 2000 vintage, slow fermentation and extended maturation in French oak barrels delivered a balanced and deeply nuanced bouquet. On the palate, this Grand Cru blends seductive red fruit and floral notes with hints of toasted spice and underbrush. This wine, mahogany-hued and lingering, exhibits the hallmarks of ageing potential, promising to develop even more profound layers of flavour. Savour the Haegelen Jayer Clos Vougeot Grand Cru 2000 - a true testimony of French winemaking prowess. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$2,915.00 |
|||||
|
Delight in the exquisite Haegelen Jayer Clos Vougeot Grand Cru 2001, a French masterpiece exuding the rich terroir of Burgundy. Produced in Clos de Vougeot, the largest single Grand Cru vineyard in Côte de Nuits, this award-winning red wine exhibits prestige and depth specific to the region. Haegelen Jayer, a visionary winemaker, meticulously nurtures the Pinot Noir grapes to bring forth a complex palate with a delicate interplay of fruit flavours and spicy undertones. The winemaking process is marked by a lengthy maceration period, traditional Burgundian élevage, and aging in French oak barrels to infuse opulent flavours, supreme balance, and extraordinary longevity. Remarkably, the 2001 vintage is celebrated for its structure, elegance, and fine tannins that add to a grand finish. Choose Haegelen Jayer Clos Vougeot Grand Cru 2001 for the epitome of a refined Burgundy experience. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,050.00 |
|||||
|
From the renowned winemaker Harmand-Geoffroy comes this iconic French wine, the distinguished Harmand Geoffroy Gevrey Chambertin 1er Cru La Boissiere 2018. Crafted in Burgundy's celebrated Gevrey-Chambertin region, this Grand Cru standing Pinot Noir is an embodiment of time and tradition. Farmed and harvested manually by the fourth-generation vigneron, Philippe Harmand, it hails from vines deeply rooted in chalk and limestone-clad soils. The Harmand Geoffroy Gevrey Chambertin 1er Cru La Boissiere 2018 is meticulously aged for 18 months in French oak barrels, with its colours, bouquet, and palatability echoing the tranquil beauty of its terroir. It effortlessly presents a harmony of opulent red fruits, set against layered nuances of earthy spices, revealing a delicate balance of intensity and elegance on the palate. Cherished by connoisseurs for its remarkable longevity, this offering from Harmand-Geoffroy is testament to their commitment to creating wines of profound depth and quality. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,080.00 |
|||||
|
The Harmand Geoffroy Gevrey Chambertin 1er Cru La Boissiere 2019 is an exquisite Pinot Noir from the distinguished Côte de Nuits region of Burgundy, France's eminent wine country. A distinguished classic creation by Harmand Geoffroy, a revered estate family-operated since the 19th century. Renowned for the meticulous cultivation of half-century-old vines, they skillfully handpick and sort every grape, with spontaneous fermentation utilising natural native yeasts. With the 2019 vintage, Harmand Geoffroy introduces a captivating balance between power and finesse. The wine reveals seductive aromas of red cherries, wild berries, coupled with subtle notes of earthy undertones, further enriched by meticulously integrated oak nuances from an 18-month maturation period. On the palate, this elegant and opulent wine presents firm yet polished tannins, culminating in an endearing, long finish. A splendid manifestation of the quintessential 'Harmand Geoffroy Gevrey Chambertin 1er Cru La Boissiere 2019'. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$231.00 |
|||||
|
Steeped in elegance and complexity, the Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2010 whispers tales of its illustrious Burgundian birthplace. Crafted in the highly-regarded wine region of Gevrey-Chambertin, renowned for its Pinot Noir-based wines, this premier cru captures the essence of its terroir. Seasoned winemaker, Harmand Geoffroy, harnesses age-old techniques for this vintage, a meticulous process involving hand-picking and rigorous selection. In adherence to the estate's philosophies, natural yeasts are relied upon for fermentation to truly reflect the distinct character of the vintage. Embodying Harmand Geoffroy's commitment to delivering the purity of the grape and the name of Gevrey-Chambertin, this 2010 offering radiates a deep ruby hue, suggestive of its profound layers. Its bouquet is a melodious blend of dark fruit, earth, game, and a delicate hint of oak. Nuanced and vibrant on the palate, Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2010 promises an enigmatic experience for the discerning connoisseur. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$826.00 |
|||||
|
A masterpiece of Burgundian viticulture, the Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2017 embodies the producer's remarkable command over the terroir of Gevrey-Chambertin. Renowned for transforming complex geological strata into a symphony of flavour, Harmand Geoffroy harvested the ripe fruit for this vintage of Pinot Noir with great precision. The wine was traditionally vinified, using wild yeast for fermentation, and expertly matured in French oak to accentuate its distinguished profile. The enticing bouquet unravels luscious notes of black cherry, raspberry, and underlying hint of earthiness, reminiscent of the estate's clay-limestone soils. The mature palate mirrors these aromas, further enriched by vibrant acidity and sophisticated tannins. The Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2017 truly is a testament to the artful finesse of this accomplished vigneron, from one of Burgundy's most revered Premier Cru vineyards. |
|||||||||
|
|
Burgundy | 8 | - |
In Bond
SG$1,020.00 |
|||||
|
A masterpiece of Burgundian viticulture, the Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2017 embodies the producer's remarkable command over the terroir of Gevrey-Chambertin. Renowned for transforming complex geological strata into a symphony of flavour, Harmand Geoffroy harvested the ripe fruit for this vintage of Pinot Noir with great precision. The wine was traditionally vinified, using wild yeast for fermentation, and expertly matured in French oak to accentuate its distinguished profile. The enticing bouquet unravels luscious notes of black cherry, raspberry, and underlying hint of earthiness, reminiscent of the estate's clay-limestone soils. The mature palate mirrors these aromas, further enriched by vibrant acidity and sophisticated tannins. The Harmand Geoffroy Gevrey-Chambertin 1er Cru Lavaux St Jacques 2017 truly is a testament to the artful finesse of this accomplished vigneron, from one of Burgundy's most revered Premier Cru vineyards. |
|||||||||
