Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,059.19 |
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Vinous (93-95)The 2018 Clos de la Roche Grand Cru is matured with 30% whole bunch and 20% new oak. The superb bouquet presents a mélange of red and black fruit, sous-bois and blood orange aromas that blossom from the glass. The medium-bodied palate delivers supple tannins and finely judged acidity. Quite compact for a Clos de la Roche, with noticeable backbone on the finish. It will require several years in bottle but it should be worth the wait. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$734.55 |
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Vinous (95-97)The 2020 Clos Saint-Denis Grand Cru might be a little more compact on the nose compared to the Clos de la Roche at the moment, yet I feel that this has more focus and cohesion by comparison. Wonderful mineralité here. The palate is medium-bodied with fine tannins, an entrancing symmetry here with a caressing, almost citrus-fresh finish that feels very long. Superb. |
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$575.41 |
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Vinous (96-98)The 2021 Clos Saint-Denis Grand Cru has what is often termed "transparency" on the entrancing nose, airy yet vigorous with lifted red berry fruit, petrichor and light citrus aromas. There's just a hint of reduction but minor. The palate is medium-bodied with fine-grain tannins, quite deep and intense, elegant and lightly spiced towards the persistent finish that lingers in the mouth. Unerringly symmetrical. |
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Arlaud Clos-Saint-Denis Grand Cru
(3x150cl)
2023
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Burgundy | - | 95-97 (VN (NM)) |
Expected Price Range
SG$3,295 -
SG$4,025
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Vinous - Neal Martin (95-97)The 2023 Clos Saint-Denis Grand Cru seems more detailed and articulates its terroir with more aplomb than the Clos de la Roche at the moment. There is brightness and energy, combined with complexity. After a few swirls, touches of bay leaf and tea leaves emerge. The palate is medium-bodied with sapid black fruit and fine grip, slightly more viscous in texture than the Clos de la Roche, with a pinch of black pepper and graphite on the long finish. Superb. |
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Burgundy | 1 | 95-97 (VN (NM)) |
Inc. GST
SG$2,800.97 |
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Vinous - Neal Martin (95-97)The 2023 Clos Saint-Denis Grand Cru seems more detailed and articulates its terroir with more aplomb than the Clos de la Roche at the moment. There is brightness and energy, combined with complexity. After a few swirls, touches of bay leaf and tea leaves emerge. The palate is medium-bodied with sapid black fruit and fine grip, slightly more viscous in texture than the Clos de la Roche, with a pinch of black pepper and graphite on the long finish. Superb. |
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Burgundy | 1 | 89-92 (VN) |
Inc. GST
SG$161.21 |
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Vinous (89-92)Good dark red. Sexy aromas of black raspberry, black cherry, plum, chocolate and animal fur. Sweet, lush and mouthfilling, conveying an impression of almost chocolatey ripeness. In a very sweet stage right now but this village wine also possesses nicely integrated acidity and finishes with a fine dusting of tannins. The longest of these village wines, showing excellent lingering fruit. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$188.11 |
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Vinous (88-90)Healthy dark red. Reduced, soil-driven scents of raspberry, smoke and fresh blood. Conveys more texture and ripeness than the Chambolle villages but with plenty of balancing acidity. This juicy midweight offers an enticing red cherry sweetness in the middle palate and finishes with red berries and spices. Here the tannins are nicely broad and well supported by the wine's material. |
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Burgundy | 1 | 89+ (VN) |
Inc. GST
SG$2,254.99 |
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Vinous (89+)Good deep red. High-pitched aromas of sweet red berries and spices. Dense and very ripe, with noteworthy fat as well as a medicinal reserve to the flavor of raspberry liqueur. Finishes broad and quite dry, with substantial but well-buffered tannins. |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$262.58 |
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Vinous (90-92)(these vines average 40 years of age): Medium bright red. Sexy soil-driven aromas of raspberry, redcurrant, iron, leather, smoke and spices. A step up in creaminess of texture and mellow sweetness from the preceding examples. The tannins are substantial but ripe and late-arriving, allowing this wine to maintain its sweetness longer. Finishes with lingering spicy lift. Classic Morey-Saint-Denis from a ripe year. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$950.96 |
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Jasper Morris Inside Burgundy (92-94)Fresh dark purple, a mild reduction, a wine of elegance and charm on the palate with a surprisingly peppery finish. Almost exotic Asian spices. The fruit itself spreads beautifully across the palate, a mix of red and black. Tasted: December 2021 |
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Burgundy | 1 | 91-94 (BH) |
Inc. GST
SG$958.61 |
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Burghound (91-94)A discreet application of wood sets off the softly spicy and earthy aromas of violet, lavender plum and red currant. The powerful and markedly more concentrated broad-shouldered flavors exude a subtle minerality on the succulent yet very firmly structured finale that exhibits excellent length. Patience will be necessary but it should be well-rewarded in time as this is packed with development potential. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$959.64 |
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Jasper Morris Inside Burgundy (92-94)Not too deep in colour, an even crimson ruby. Very much a red fruit nose as well, actually this is quite striking and very well poised. Fills the mouth, discreetly, then develops further depth of fruit at the back of the palate, as well as showing a little oak. I think this will emerge as a very successful 2023. Drink from 2030-2036. Tasted Dec 2024. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$166.66 |
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Vinous (91-93)The 2017 Morey-Saint-Denis Aux Chesaux 1er Cru offers an attractive mélange of mulberry, blackberry and subtle traces of blue fruit. It feels pure and quite generous. The palate is medium-bodied with a saline, almost briny entry and a powdery texture. This has one of the firmest backbones among the _ domaine’s_ Premier Crus, that brine-like element tangible all the way through to the masculine finish. Excellent, but one for those who love traditional Morey-Saint-Denis. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$174.29 |
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Vinous (89-91)The 2019 Morey-Saint-Denis Aux Chezaux 1er Cru perhaps does not convey the same cohesion as Arlaud’s other Premier Crus at the moment, a little earthier and more broody. The palate is sweet and ripe with rounded black cherries and crème de cassis notes, though it needs a little more precision and terroir expression on the finish. One to watch. |
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Burgundy | 8 | - |
Inc. GST
SG$932.47 |
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Burgundy | 1 | 90-92 (VN) |
Inc. GST
SG$755.89 |
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Vinous (90-92)(the Arlauds have gotten this fruit from 60-year-old vines through a fermage arrangement since 2004): Good bright red. Lively aromas of black raspberry, spices and violet. Juicy, fruity, spicy and fresh; very ripe but not a fleshy style. Finishes with noteworthy verve and punch, and the spine to reward aging. This dark clay and calcaire soil would probably be great for Chardonnay, noted Cyprien Arlaud. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$741.64 |
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Vinous (92-94)The 2021 Morey-Saint-Denis Les Blanchards 1er Cru, which contains just over 30% whole bunches, has a little more mineral expression than the Les Millandes, focus and precise. The palate is medium-bodied with lithe tannins, very citrus fresh, blood orange and tangerine towards the grainy finish. This is very promising. |
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Burgundy | 1 | 94-96 (IB) |
Inc. GST
SG$921.55 |
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Jasper Morris Inside Burgundy (94-96)A delightful fresh glowing even mid purple. The bouquet is compelling, far from the deepest or headiest, but with a sense of finesse. The perfume grows steadily to add more volume. There is a magical balance in this wine between the sensuality and the freshness, a finesse in the tannins too. Tasted: December 2021 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$945.00 |
|||||
Vinous (93-95)The 2018 Clos de la Roche Grand Cru is matured with 30% whole bunch and 20% new oak. The superb bouquet presents a mélange of red and black fruit, sous-bois and blood orange aromas that blossom from the glass. The medium-bodied palate delivers supple tannins and finely judged acidity. Quite compact for a Clos de la Roche, with noticeable backbone on the finish. It will require several years in bottle but it should be worth the wait. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$664.00 |
|||||
Vinous (95-97)The 2020 Clos Saint-Denis Grand Cru might be a little more compact on the nose compared to the Clos de la Roche at the moment, yet I feel that this has more focus and cohesion by comparison. Wonderful mineralité here. The palate is medium-bodied with fine tannins, an entrancing symmetry here with a caressing, almost citrus-fresh finish that feels very long. Superb. |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
SG$518.00 |
|||||
Vinous (96-98)The 2021 Clos Saint-Denis Grand Cru has what is often termed "transparency" on the entrancing nose, airy yet vigorous with lifted red berry fruit, petrichor and light citrus aromas. There's just a hint of reduction but minor. The palate is medium-bodied with fine-grain tannins, quite deep and intense, elegant and lightly spiced towards the persistent finish that lingers in the mouth. Unerringly symmetrical. |
|||||||||
Arlaud Clos-Saint-Denis Grand Cru
(3x150cl)
2023
|
|
Burgundy | - | 95-97 (VN (NM)) |
Expected Price Range
SG$3,295 -
SG$4,025
|
||||
Vinous - Neal Martin (95-97)The 2023 Clos Saint-Denis Grand Cru seems more detailed and articulates its terroir with more aplomb than the Clos de la Roche at the moment. There is brightness and energy, combined with complexity. After a few swirls, touches of bay leaf and tea leaves emerge. The palate is medium-bodied with sapid black fruit and fine grip, slightly more viscous in texture than the Clos de la Roche, with a pinch of black pepper and graphite on the long finish. Superb. |
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|
|
Burgundy | 1 | 95-97 (VN (NM)) |
In Bond
SG$2,540.00 |
|||||
Vinous - Neal Martin (95-97)The 2023 Clos Saint-Denis Grand Cru seems more detailed and articulates its terroir with more aplomb than the Clos de la Roche at the moment. There is brightness and energy, combined with complexity. After a few swirls, touches of bay leaf and tea leaves emerge. The palate is medium-bodied with sapid black fruit and fine grip, slightly more viscous in texture than the Clos de la Roche, with a pinch of black pepper and graphite on the long finish. Superb. |
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|
|
Burgundy | 1 | 89-92 (VN) |
In Bond
SG$138.00 |
|||||
Vinous (89-92)Good dark red. Sexy aromas of black raspberry, black cherry, plum, chocolate and animal fur. Sweet, lush and mouthfilling, conveying an impression of almost chocolatey ripeness. In a very sweet stage right now but this village wine also possesses nicely integrated acidity and finishes with a fine dusting of tannins. The longest of these village wines, showing excellent lingering fruit. |
|||||||||
|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
SG$164.00 |
|||||
Vinous (88-90)Healthy dark red. Reduced, soil-driven scents of raspberry, smoke and fresh blood. Conveys more texture and ripeness than the Chambolle villages but with plenty of balancing acidity. This juicy midweight offers an enticing red cherry sweetness in the middle palate and finishes with red berries and spices. Here the tannins are nicely broad and well supported by the wine's material. |
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Burgundy | 1 | 89+ (VN) |
In Bond
SG$1,950.00 |
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Vinous (89+)Good deep red. High-pitched aromas of sweet red berries and spices. Dense and very ripe, with noteworthy fat as well as a medicinal reserve to the flavor of raspberry liqueur. Finishes broad and quite dry, with substantial but well-buffered tannins. |
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|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
SG$231.00 |
|||||
Vinous (90-92)(these vines average 40 years of age): Medium bright red. Sexy soil-driven aromas of raspberry, redcurrant, iron, leather, smoke and spices. A step up in creaminess of texture and mellow sweetness from the preceding examples. The tannins are substantial but ripe and late-arriving, allowing this wine to maintain its sweetness longer. Finishes with lingering spicy lift. Classic Morey-Saint-Denis from a ripe year. |
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|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
SG$817.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Fresh dark purple, a mild reduction, a wine of elegance and charm on the palate with a surprisingly peppery finish. Almost exotic Asian spices. The fruit itself spreads beautifully across the palate, a mix of red and black. Tasted: December 2021 |
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|
|
Burgundy | 1 | 91-94 (BH) |
In Bond
SG$826.00 |
|||||
Burghound (91-94)A discreet application of wood sets off the softly spicy and earthy aromas of violet, lavender plum and red currant. The powerful and markedly more concentrated broad-shouldered flavors exude a subtle minerality on the succulent yet very firmly structured finale that exhibits excellent length. Patience will be necessary but it should be well-rewarded in time as this is packed with development potential. |
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|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
SG$821.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Not too deep in colour, an even crimson ruby. Very much a red fruit nose as well, actually this is quite striking and very well poised. Fills the mouth, discreetly, then develops further depth of fruit at the back of the palate, as well as showing a little oak. I think this will emerge as a very successful 2023. Drink from 2030-2036. Tasted Dec 2024. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$143.00 |
|||||
Vinous (91-93)The 2017 Morey-Saint-Denis Aux Chesaux 1er Cru offers an attractive mélange of mulberry, blackberry and subtle traces of blue fruit. It feels pure and quite generous. The palate is medium-bodied with a saline, almost briny entry and a powdery texture. This has one of the firmest backbones among the _ domaine’s_ Premier Crus, that brine-like element tangible all the way through to the masculine finish. Excellent, but one for those who love traditional Morey-Saint-Denis. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$150.00 |
|||||
Vinous (89-91)The 2019 Morey-Saint-Denis Aux Chezaux 1er Cru perhaps does not convey the same cohesion as Arlaud’s other Premier Crus at the moment, a little earthier and more broody. The palate is sweet and ripe with rounded black cherries and crème de cassis notes, though it needs a little more precision and terroir expression on the finish. One to watch. |
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Burgundy | 8 | - |
In Bond
SG$804.00 |
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Burgundy | 1 | 90-92 (VN) |
In Bond
SG$642.00 |
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Vinous (90-92)(the Arlauds have gotten this fruit from 60-year-old vines through a fermage arrangement since 2004): Good bright red. Lively aromas of black raspberry, spices and violet. Juicy, fruity, spicy and fresh; very ripe but not a fleshy style. Finishes with noteworthy verve and punch, and the spine to reward aging. This dark clay and calcaire soil would probably be great for Chardonnay, noted Cyprien Arlaud. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$621.00 |
|||||
Vinous (92-94)The 2021 Morey-Saint-Denis Les Blanchards 1er Cru, which contains just over 30% whole bunches, has a little more mineral expression than the Les Millandes, focus and precise. The palate is medium-bodied with lithe tannins, very citrus fresh, blood orange and tangerine towards the grainy finish. This is very promising. |
|||||||||
|
|
Burgundy | 1 | 94-96 (IB) |
In Bond
SG$792.00 |
|||||
Jasper Morris Inside Burgundy (94-96)A delightful fresh glowing even mid purple. The bouquet is compelling, far from the deepest or headiest, but with a sense of finesse. The perfume grows steadily to add more volume. There is a magical balance in this wine between the sensuality and the freshness, a finesse in the tannins too. Tasted: December 2021 |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
