Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 95-97 (IB) |
Inc. GST
SG$3,362.32 |
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Jasper Morris Inside Burgundy (95-97)Bright and even purple. An ever-increasing depth of ripe raspberry on the nose, yet with some stricter savoury qualities too. Seamless on the palate, unsure of which commune it lies in, close to giving the best of both. A cousin to Chambolle yet with marked Morey tendencies. The complexity continues across the palate (Morey) while the finish has additional sensuality (Chambolle). Drink from 2032-2038. Tasted Dec 2024. |
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Burgundy | 2 | 87-89 (IB) |
Inc. GST
SG$305.75 |
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Jasper Morris Inside Burgundy (87-89)A fine even purple. A nose of charm and delicious, adequately ripe, dark red fruit. Energetic fruit, with a touch of sandalwood, tightly wound with quite high acidity. Just slightly dry at the finish, though compensated by surprising length. Drink from 2024-2026. |
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Burgundy | 2 | 86-89 (BH) |
Inc. GST
SG$345.97 |
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Burghound (86-89)Outstanding Top Value. A wonderfully fresh and ripe nose combines notes of red currant, plum and a whisper of earth. The sleek, delicious and vibrant middleweight flavors terminate in an inviting and refreshing if lightly rustic finish. This is very good for its level plus it offers short to mid-term aging potential. |
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Burgundy | 1 | 93 (DC) |
Inc. GST
SG$161.10 |
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Decanter (93)This deeply satisfying Bourgogne boasts a deep ruby colour and forward aromas of ripe cherry and wild strawberry. The structure is supple, with firmish tannins, good freshness and concentration on the palate that suggest this could also age. The vines are all in the Gevrey village limits, east of the Route Nationale. The domaine owns 5ha here that were purchased in the 1960s; some of the vines were planted then. The grapes are mostly destemmed before a gentle fermentation and aged in mainly used casks to produce this exemplary wine. |
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Burgundy | 1 | 93 (DC) |
Inc. GST
SG$306.73 |
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Decanter (93)This deeply satisfying Bourgogne boasts a deep ruby colour and forward aromas of ripe cherry and wild strawberry. The structure is supple, with firmish tannins, good freshness and concentration on the palate that suggest this could also age. The vines are all in the Gevrey village limits, east of the Route Nationale. The domaine owns 5ha here that were purchased in the 1960s; some of the vines were planted then. The grapes are mostly destemmed before a gentle fermentation and aged in mainly used casks to produce this exemplary wine. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$253.87 |
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Jasper Morris Inside Burgundy (92-94)Rich deep crimson purple. A very solid bouquet, a wealth of ripe fruit. Plumper here, another feeling of sandalwood and spice, a little firmer in tannins than Ruchots: indeed, I think Cyprien is being cruel serving this after the sublime Ruchots. Tasted: December 2021 |
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Burgundy | 1 | 87-89 (WA) |
Inc. GST
SG$167.40 |
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Wine Advocate (87-89)The 2016 Chambolle Musigny is completely destemmed. It has a lifted, slightly floral nose with iris and peony scents infusing the black cherry fruit, a little compact at first but gradually loosening up with aeration. The palate is medium-bodied with sharp, chalky tannin, initially rigid but fanning out modestly toward the tight, linear finish. This is a modest, conservative Chambolle-Musigny that does not want to create too much fuss. |
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Burgundy | 1 | 89-91 (VN (NM)) |
Inc. GST
SG$165.57 |
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Vinous - Neal Martin (89-91)The 2023 Chambolle-Musigny Village is more open and displays more red fruit compared to its Morey-Saint-Denis counterpart, perhaps more brightness too. The palate is medium-bodied with supple tannins, fleshy and well balanced with a crisp spine of acidity. It gains a little more concentration right on the finish. Afford this a year or two in bottle. |
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Burgundy | 1 | 89 (VN) |
Inc. GST
SG$414.09 |
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Vinous (89)(entirely destemmed): Medium red, with some amber at the rim. Slightly decadent aromas of raspberry, truffle, licorice, herbs and earth, complicated by a balsamic quality and a high note of violet. There's good acidity here, but the black and purple fruit and pungent licorice flavors lack a bit of definition and energy. Finishes with decent lift but a slight leanness. Limited terroir character here. Cyprien Arlaud told me that he picked his three different ages of vines together back in 2001 and that he's much more precise about harvesting dates today, not only picking his various parcels on different days but declassifying fruit from the youngest vines. |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$317.82 |
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Wine Advocate (92-94)The 2013 Charmes-Chambertin Grand Cru has a perfumed, floral bouquet that is quintessential Charmes-Chambertin really. It is very well defined and pure with small dark cherries, blueberry and iris scents. The palate is medium-bodied with fine tannin structure, a citric thread of acidity and an austere and serious finish that is more Morey-like in style. There is a lovely sense of salinity on the aftertaste that begs you to take another sip. I actually prefer this to the Clos-de-la-Roche this year. |
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Burgundy | 4 | 95 (WS) |
Inc. GST
SG$3,077.03 |
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Wine Spectator (95)A powerful, dense version, evoking cherry, currant and spice flavors, with underlying accents of mineral and tobacco. Tight and chalky on the finish, but showing promise. Best from 2020 through 2040. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$298.56 |
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Vinous (91-93)Bright red. Aromas of strawberry, cherry and rose petal are a bit muted by musky leathery reduction; showed some darker fruit character as it opened in the glass. Offers an attractive balance between thickness and energy but quite backward today and distinctly more clenched than the Aux Combottes. Finishes with good verve and thrust, and a hint of bloody steak, but not quite the class of a great Charmes. Arlaud's vines are actually located in the top part of Mazoyères, just under Latricières. They range from 25 to 70 years of age, but he often declassifies most of the younger vines into his Gevrey villages, as he did in 2016. He noted that the young vines produced nicely concentrated grapes in '16 but they were picked near the beginning of the harvest and lacked the density of the older vines. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$732.28 |
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Vinous (92-94)The 2019 Charmes-Chambertin Grand Cru is very pure and intense on the nose, a melange of black and blueberry fruit infused with pressed violet petals. The oak here is seamlessly integrated. The palate is opulent on the entry with black plum and boysenberry jam. There is a subtle confit element to this Charmes-Chambertin with grippy tannins on the finish that delivers a subtle bitter/sappy edginess. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,769.57 |
|||||
Vinous (92-94)The 2019 Charmes-Chambertin Grand Cru is very pure and intense on the nose, a melange of black and blueberry fruit infused with pressed violet petals. The oak here is seamlessly integrated. The palate is opulent on the entry with black plum and boysenberry jam. There is a subtle confit element to this Charmes-Chambertin with grippy tannins on the finish that delivers a subtle bitter/sappy edginess. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$978.53 |
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Vinous (95-97)The 2020 Charmes-Chambertin Grand Cru, matured in 15% new oak, showed just a tiny morsel of reduction on the nose, that the concentration here was still tangible. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh and very precise. This has real class and verve, though it will benefit from several years in bottle. |
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Burgundy | 1 | 95-97 (VN) |
Inc. GST
SG$1,764.12 |
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Vinous (95-97)The 2020 Charmes-Chambertin Grand Cru, matured in 15% new oak, showed just a tiny morsel of reduction on the nose, that the concentration here was still tangible. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh and very precise. This has real class and verve, though it will benefit from several years in bottle. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$323.27 |
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Vinous (94-96)The 2021 Charmes-Chambertin Grand Cru is a little more "gourmand" on the nose, cohering with time in the glass, loamy, almost peaty aromas emerge with time. The palate is medium-bodied with finely-honed tannins. Lovely symmetry here, with a slight creaminess in texture towards the finish, where it feels very persistent. This is a lovely Charmes-Chambertin that should evolve wonderfully in bottle. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$1,642.06 |
|||||
Vinous (94-96)The 2021 Charmes-Chambertin Grand Cru is a little more "gourmand" on the nose, cohering with time in the glass, loamy, almost peaty aromas emerge with time. The palate is medium-bodied with finely-honed tannins. Lovely symmetry here, with a slight creaminess in texture towards the finish, where it feels very persistent. This is a lovely Charmes-Chambertin that should evolve wonderfully in bottle. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$2,826.87 |
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Vinous (93-95)The 2022 Charmes-Chambertin Grand Cru, one of the last to be picked over three different passes, has a plush and expressive bouquet with dark cherries, raspberry coulis and light violet petal aromas that recede and reveal orange rind and yuzu scents. The palate is medium-bodied with firm grip on the entry. It’s a solid Charmes-Chambertin that is Mazoyères in style because, well, that's where it's from! A serious Charmes-Chambertin that will age well in bottle. |
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Burgundy | 1 | 94-96 (IB) |
Inc. GST
SG$2,833.35 |
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Jasper Morris Inside Burgundy (94-96)Bright fresh purple. The nose has just a suggestion of chocolate on top of the raspberries. There is plenty of energy here on the palate, now some ripe cherries, not the most concentrated but with a fine long aftertaste. Has me reaching for another taste! Drink from 2033-2040. Tasted Dec 2024. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$2,854.12 |
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Vinous (93-95)Medium red. Aromas of strawberry, raspberry, flowers and spices. Juicy on entry, then suave and light on its feet in the middle, with dense red berry flavors accented by white pepper, mint and flowers. This is a live wire in the mouth but it's also seamless and refined. The very subtle, slowly mounting finish displays a touch of medicinal bitterness that stimulates the salivary glands. Arlaud noted that his grand cru vineyards yielded 30 to 32 hectoliters per hectare in 2015, which he described as good for a dry year and better balanced as a result. The berries were small in 2015 but not nearly as tiny as those in 2003, when the same vineyards produced barely 20 hectoliters per hectare. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$448.98 |
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Vinous (92-94)Medium red. A reticent but pure expression of Clos de la Roche soil on the nose, offering subtle scents of raspberry, strawberry, dried flowers, brown spices, underbrush and minerals. Juicy and fine-grained but youthfully tight, with lovely spicy, integrated, mineral-driven acidity framing the red berry and earth flavors. Finishes lively and tight but not hard or dry. Arlaud noted that the pH is 3.5, at the high end for his 2016s, as is usually the case for this wine, which comes from vines that he's careful not to pick too early. We need to accept a higher pH in order to get enough fruit ripeness, he explained. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 95-97 (IB) |
In Bond
SG$3,055.00 |
|||||
Jasper Morris Inside Burgundy (95-97)Bright and even purple. An ever-increasing depth of ripe raspberry on the nose, yet with some stricter savoury qualities too. Seamless on the palate, unsure of which commune it lies in, close to giving the best of both. A cousin to Chambolle yet with marked Morey tendencies. The complexity continues across the palate (Morey) while the finish has additional sensuality (Chambolle). Drink from 2032-2038. Tasted Dec 2024. |
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|
|
Burgundy | 2 | 87-89 (IB) |
In Bond
SG$231.00 |
|||||
Jasper Morris Inside Burgundy (87-89)A fine even purple. A nose of charm and delicious, adequately ripe, dark red fruit. Energetic fruit, with a touch of sandalwood, tightly wound with quite high acidity. Just slightly dry at the finish, though compensated by surprising length. Drink from 2024-2026. |
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|
|
Burgundy | 2 | 86-89 (BH) |
In Bond
SG$258.00 |
|||||
Burghound (86-89)Outstanding Top Value. A wonderfully fresh and ripe nose combines notes of red currant, plum and a whisper of earth. The sleek, delicious and vibrant middleweight flavors terminate in an inviting and refreshing if lightly rustic finish. This is very good for its level plus it offers short to mid-term aging potential. |
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|
|
Burgundy | 1 | 93 (DC) |
In Bond
SG$128.00 |
|||||
Decanter (93)This deeply satisfying Bourgogne boasts a deep ruby colour and forward aromas of ripe cherry and wild strawberry. The structure is supple, with firmish tannins, good freshness and concentration on the palate that suggest this could also age. The vines are all in the Gevrey village limits, east of the Route Nationale. The domaine owns 5ha here that were purchased in the 1960s; some of the vines were planted then. The grapes are mostly destemmed before a gentle fermentation and aged in mainly used casks to produce this exemplary wine. |
|||||||||
|
|
Burgundy | 1 | 93 (DC) |
In Bond
SG$222.00 |
|||||
Decanter (93)This deeply satisfying Bourgogne boasts a deep ruby colour and forward aromas of ripe cherry and wild strawberry. The structure is supple, with firmish tannins, good freshness and concentration on the palate that suggest this could also age. The vines are all in the Gevrey village limits, east of the Route Nationale. The domaine owns 5ha here that were purchased in the 1960s; some of the vines were planted then. The grapes are mostly destemmed before a gentle fermentation and aged in mainly used casks to produce this exemplary wine. |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
SG$224.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Rich deep crimson purple. A very solid bouquet, a wealth of ripe fruit. Plumper here, another feeling of sandalwood and spice, a little firmer in tannins than Ruchots: indeed, I think Cyprien is being cruel serving this after the sublime Ruchots. Tasted: December 2021 |
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|
|
Burgundy | 1 | 87-89 (WA) |
In Bond
SG$145.00 |
|||||
Wine Advocate (87-89)The 2016 Chambolle Musigny is completely destemmed. It has a lifted, slightly floral nose with iris and peony scents infusing the black cherry fruit, a little compact at first but gradually loosening up with aeration. The palate is medium-bodied with sharp, chalky tannin, initially rigid but fanning out modestly toward the tight, linear finish. This is a modest, conservative Chambolle-Musigny that does not want to create too much fuss. |
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|
Burgundy | 1 | 89-91 (VN (NM)) |
In Bond
SG$142.00 |
|||||
Vinous - Neal Martin (89-91)The 2023 Chambolle-Musigny Village is more open and displays more red fruit compared to its Morey-Saint-Denis counterpart, perhaps more brightness too. The palate is medium-bodied with supple tannins, fleshy and well balanced with a crisp spine of acidity. It gains a little more concentration right on the finish. Afford this a year or two in bottle. |
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|
|
Burgundy | 1 | 89 (VN) |
In Bond
SG$370.00 |
|||||
Vinous (89)(entirely destemmed): Medium red, with some amber at the rim. Slightly decadent aromas of raspberry, truffle, licorice, herbs and earth, complicated by a balsamic quality and a high note of violet. There's good acidity here, but the black and purple fruit and pungent licorice flavors lack a bit of definition and energy. Finishes with decent lift but a slight leanness. Limited terroir character here. Cyprien Arlaud told me that he picked his three different ages of vines together back in 2001 and that he's much more precise about harvesting dates today, not only picking his various parcels on different days but declassifying fruit from the youngest vines. |
|||||||||
|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$283.00 |
|||||
Wine Advocate (92-94)The 2013 Charmes-Chambertin Grand Cru has a perfumed, floral bouquet that is quintessential Charmes-Chambertin really. It is very well defined and pure with small dark cherries, blueberry and iris scents. The palate is medium-bodied with fine tannin structure, a citric thread of acidity and an austere and serious finish that is more Morey-like in style. There is a lovely sense of salinity on the aftertaste that begs you to take another sip. I actually prefer this to the Clos-de-la-Roche this year. |
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Burgundy | 4 | 95 (WS) |
In Bond
SG$2,720.00 |
|||||
Wine Spectator (95)A powerful, dense version, evoking cherry, currant and spice flavors, with underlying accents of mineral and tobacco. Tight and chalky on the finish, but showing promise. Best from 2020 through 2040. |
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|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
SG$265.00 |
|||||
Vinous (91-93)Bright red. Aromas of strawberry, cherry and rose petal are a bit muted by musky leathery reduction; showed some darker fruit character as it opened in the glass. Offers an attractive balance between thickness and energy but quite backward today and distinctly more clenched than the Aux Combottes. Finishes with good verve and thrust, and a hint of bloody steak, but not quite the class of a great Charmes. Arlaud's vines are actually located in the top part of Mazoyères, just under Latricières. They range from 25 to 70 years of age, but he often declassifies most of the younger vines into his Gevrey villages, as he did in 2016. He noted that the young vines produced nicely concentrated grapes in '16 but they were picked near the beginning of the harvest and lacked the density of the older vines. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$654.00 |
|||||
Vinous (92-94)The 2019 Charmes-Chambertin Grand Cru is very pure and intense on the nose, a melange of black and blueberry fruit infused with pressed violet petals. The oak here is seamlessly integrated. The palate is opulent on the entry with black plum and boysenberry jam. There is a subtle confit element to this Charmes-Chambertin with grippy tannins on the finish that delivers a subtle bitter/sappy edginess. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,570.00 |
|||||
Vinous (92-94)The 2019 Charmes-Chambertin Grand Cru is very pure and intense on the nose, a melange of black and blueberry fruit infused with pressed violet petals. The oak here is seamlessly integrated. The palate is opulent on the entry with black plum and boysenberry jam. There is a subtle confit element to this Charmes-Chambertin with grippy tannins on the finish that delivers a subtle bitter/sappy edginess. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$871.00 |
|||||
Vinous (95-97)The 2020 Charmes-Chambertin Grand Cru, matured in 15% new oak, showed just a tiny morsel of reduction on the nose, that the concentration here was still tangible. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh and very precise. This has real class and verve, though it will benefit from several years in bottle. |
|||||||||
|
|
Burgundy | 1 | 95-97 (VN) |
In Bond
SG$1,565.00 |
|||||
Vinous (95-97)The 2020 Charmes-Chambertin Grand Cru, matured in 15% new oak, showed just a tiny morsel of reduction on the nose, that the concentration here was still tangible. The palate is medium-bodied with sappy red fruit, fine acidity, taut and fresh and very precise. This has real class and verve, though it will benefit from several years in bottle. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$288.00 |
|||||
Vinous (94-96)The 2021 Charmes-Chambertin Grand Cru is a little more "gourmand" on the nose, cohering with time in the glass, loamy, almost peaty aromas emerge with time. The palate is medium-bodied with finely-honed tannins. Lovely symmetry here, with a slight creaminess in texture towards the finish, where it feels very persistent. This is a lovely Charmes-Chambertin that should evolve wonderfully in bottle. |
|||||||||
|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$1,455.00 |
|||||
Vinous (94-96)The 2021 Charmes-Chambertin Grand Cru is a little more "gourmand" on the nose, cohering with time in the glass, loamy, almost peaty aromas emerge with time. The palate is medium-bodied with finely-honed tannins. Lovely symmetry here, with a slight creaminess in texture towards the finish, where it feels very persistent. This is a lovely Charmes-Chambertin that should evolve wonderfully in bottle. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$2,540.00 |
|||||
Vinous (93-95)The 2022 Charmes-Chambertin Grand Cru, one of the last to be picked over three different passes, has a plush and expressive bouquet with dark cherries, raspberry coulis and light violet petal aromas that recede and reveal orange rind and yuzu scents. The palate is medium-bodied with firm grip on the entry. It’s a solid Charmes-Chambertin that is Mazoyères in style because, well, that's where it's from! A serious Charmes-Chambertin that will age well in bottle. |
|||||||||
|
|
Burgundy | 1 | 94-96 (IB) |
In Bond
SG$2,540.00 |
|||||
Jasper Morris Inside Burgundy (94-96)Bright fresh purple. The nose has just a suggestion of chocolate on top of the raspberries. There is plenty of energy here on the palate, now some ripe cherries, not the most concentrated but with a fine long aftertaste. Has me reaching for another taste! Drink from 2033-2040. Tasted Dec 2024. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$2,565.00 |
|||||
Vinous (93-95)Medium red. Aromas of strawberry, raspberry, flowers and spices. Juicy on entry, then suave and light on its feet in the middle, with dense red berry flavors accented by white pepper, mint and flowers. This is a live wire in the mouth but it's also seamless and refined. The very subtle, slowly mounting finish displays a touch of medicinal bitterness that stimulates the salivary glands. Arlaud noted that his grand cru vineyards yielded 30 to 32 hectoliters per hectare in 2015, which he described as good for a dry year and better balanced as a result. The berries were small in 2015 but not nearly as tiny as those in 2003, when the same vineyards produced barely 20 hectoliters per hectare. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$403.00 |
|||||
Vinous (92-94)Medium red. A reticent but pure expression of Clos de la Roche soil on the nose, offering subtle scents of raspberry, strawberry, dried flowers, brown spices, underbrush and minerals. Juicy and fine-grained but youthfully tight, with lovely spicy, integrated, mineral-driven acidity framing the red berry and earth flavors. Finishes lively and tight but not hard or dry. Arlaud noted that the pH is 3.5, at the high end for his 2016s, as is usually the case for this wine, which comes from vines that he's careful not to pick too early. We need to accept a higher pH in order to get enough fruit ripeness, he explained. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
