Red Burgundy
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Red Burgundy
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$5,213.97 |
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Vinous (96-98)The 2019 Clos de Vougeot Grand Cru, which comes from Mortet's 0.32-hectares of 50-year old vines, is clean and precise on the nose, beautifully defined with pure Morello cherry, wild strawberry, rose petal and orange sorbet scents that are utterly seductive. Brilliant focus. The palate is beautifully balanced with filigree tannins, layers of sorbet-fresh red fruit cut through with razor-sharp acidity. This must constitute one of the finest Clos de Vougeot that Mortet has ever overseen. The epitome of intensity and elegance. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$729.10 |
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Vinous (92-94)The 2021 Clos de Vougeot Grand Cru is aged in 20% new oak with two-thirds whole bunches (pédicelles). This has a scintillating bouquet with mineral-rich red fruit that bursts from the glass. The palate is medium-bodied with a slightly candied entry, fine definition, maybe just missing the complexity on the finish that the aromatics deserve? One to watch in bottle. |
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Burgundy | 1 | - |
Inc. GST
SG$5,285.85 |
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Burgundy | 1 | - |
Inc. GST
SG$4,020.79 |
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Burgundy | 1 | - |
Inc. GST
SG$327.98 |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$2,401.77 |
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Vinous (91-93)The 2018 Gevrey-Chambertin 1er Cru includes 30% whole bunch and 60% new oak. It has a clean, well-defined bouquet with sous-bois and black truffle aromas permeating the red berry fruit. The palate is medium-bodied with supple tannins, fleshy and charming, leading to an elegant, refined, caressing finish. Delicious and probably one of Mortet’s earlier-drinking cuvées. |
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Burgundy | 1 | - |
Inc. GST
SG$1,532.26 |
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Burgundy | 5 | 93.0 |
Inc. GST
SG$887.16 |
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Burgundy | 1 | 94-96 (WA) |
Inc. GST
SG$726.93 |
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Wine Advocate (94-96)The 2016 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques was affected by 50% to 60% because of the frost, with 20% whole bunch and 70% new oak. It has a very crystalline bouquet with perfumed dark berry fruit, crushed stone and hints of violet that just deliver stupendous precision. The palate is medium-bodied with a velvety smooth entry and great depth, with the new oak nicely integrated, although maybe I might have chucked a few more stems in the vat on the finish? Still, this has great potential, a magnificent Lavaux Saint-Jacques that will dazzle for many years to come. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$1,369.84 |
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Vinous (93-95)The 2017 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru matures in 75% new oak and 100% de-stemmed. It has a crisp and well-defined bouquet with black cherries, raspberry and rose petals that unfurls beautifully with time. The palate is medium-bodied with precise tannins, extremely detailed, not long in the mouth with surfeit freshness and tension, and a touch of white pepper on the finish. Sophisticated and classy. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$2,445.37 |
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Vinous (93-95)The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure. |
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Burgundy | 1 | 92-94 (BH) |
Inc. GST
SG$478.05 |
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Burghound (92-94)(Sweet Spot Outstanding) Admirably discreet wood influence can be found on the markedly cooler and more restrained yet wonderfully diverse aromas of various dark berries, plum, violet, leather and whispers of the sauvage. There is excellent volume to the dense, powerful and mineral-driven big-bodied flavors that flash a taut muscularity on the youthfully austere, lengthy and expressly built-to-age finale. This is a ripe but classically style LSJ that should amply reward extended keeping. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
SG$4,730.00 |
|||||
Vinous (96-98)The 2019 Clos de Vougeot Grand Cru, which comes from Mortet's 0.32-hectares of 50-year old vines, is clean and precise on the nose, beautifully defined with pure Morello cherry, wild strawberry, rose petal and orange sorbet scents that are utterly seductive. Brilliant focus. The palate is beautifully balanced with filigree tannins, layers of sorbet-fresh red fruit cut through with razor-sharp acidity. This must constitute one of the finest Clos de Vougeot that Mortet has ever overseen. The epitome of intensity and elegance. |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$659.00 |
|||||
Vinous (92-94)The 2021 Clos de Vougeot Grand Cru is aged in 20% new oak with two-thirds whole bunches (pédicelles). This has a scintillating bouquet with mineral-rich red fruit that bursts from the glass. The palate is medium-bodied with a slightly candied entry, fine definition, maybe just missing the complexity on the finish that the aromatics deserve? One to watch in bottle. |
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Burgundy | 1 | - |
In Bond
SG$4,790.00 |
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Burgundy | 1 | - |
In Bond
SG$3,570.00 |
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Burgundy | 1 | - |
In Bond
SG$291.00 |
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$2,150.00 |
|||||
Vinous (91-93)The 2018 Gevrey-Chambertin 1er Cru includes 30% whole bunch and 60% new oak. It has a clean, well-defined bouquet with sous-bois and black truffle aromas permeating the red berry fruit. The palate is medium-bodied with supple tannins, fleshy and charming, leading to an elegant, refined, caressing finish. Delicious and probably one of Mortet’s earlier-drinking cuvées. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,380.00 |
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Burgundy | 5 | 93.0 |
In Bond
SG$805.00 |
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Burgundy | 1 | 94-96 (WA) |
In Bond
SG$658.00 |
|||||
Wine Advocate (94-96)The 2016 Gevrey-Chambertin 1er Cru Lavaux Saint-Jacques was affected by 50% to 60% because of the frost, with 20% whole bunch and 70% new oak. It has a very crystalline bouquet with perfumed dark berry fruit, crushed stone and hints of violet that just deliver stupendous precision. The palate is medium-bodied with a velvety smooth entry and great depth, with the new oak nicely integrated, although maybe I might have chucked a few more stems in the vat on the finish? Still, this has great potential, a magnificent Lavaux Saint-Jacques that will dazzle for many years to come. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,230.00 |
|||||
Vinous (93-95)The 2017 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru matures in 75% new oak and 100% de-stemmed. It has a crisp and well-defined bouquet with black cherries, raspberry and rose petals that unfurls beautifully with time. The palate is medium-bodied with precise tannins, extremely detailed, not long in the mouth with surfeit freshness and tension, and a touch of white pepper on the finish. Sophisticated and classy. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$2,190.00 |
|||||
Vinous (93-95)The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure. |
|||||||||
|
|
Burgundy | 1 | 92-94 (BH) |
In Bond
SG$430.00 |
|||||
Burghound (92-94)(Sweet Spot Outstanding) Admirably discreet wood influence can be found on the markedly cooler and more restrained yet wonderfully diverse aromas of various dark berries, plum, violet, leather and whispers of the sauvage. There is excellent volume to the dense, powerful and mineral-driven big-bodied flavors that flash a taut muscularity on the youthfully austere, lengthy and expressly built-to-age finale. This is a ripe but classically style LSJ that should amply reward extended keeping. |
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Burgundy is Pinot Noir’s spiritual home, and nowhere in the world better illustrates terroir than here. Two vineyards side by side result in wines with subtle yet intricate differences in structure and aromatic profile – and often not so subtle differences in price.
